Beth's Chocolate Marble Cake Recipe | ENTERTAIINING WITH BETH
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Learn how to make a chocolate marble cake an easy Halloween dessert idea!
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BETH’S CHOCOLATE MARBLE POUND CAKE RECIPE
Makes 1 Bundt Cake (serves 12)
INGREDIENTS:
1 cup (240g) butter, softened
2 ½ cups (500 g) sugar
6 eggs, room temperature
1 tsp (5 ml) vanilla
2 ¾ cups (330 g) sifted flour
1 tsp (5ml) salt
1 tsp (5 ml) baking soda
1 cup sour cream (240 ml), room temperature
8 oz (230 g) bitter-sweet chocolate, melted
FOR GLAZE:
6 oz (169 g) semi-sweet chocolate
½ cup (120 ml) heavy cream
2 tbsp (30 ml) chopped pecans
METHOD:
Preheat oven to 350F(176C) degrees.
Spray Bundt pan with baking spray.
Whisk together the flour, salt and baking soda and set aside.
Cream together butter and sugar until very light and fluffy.About 5-7 mins.
Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).
Add the eggs 1 at a time, scrapping down the bowl as needed, so that the eggs are well incorporated.
Then add the flour mixture to the batter in thirds, alternating with a spoonful of the sour cream. just until combined, being careful not to over mix! (or your cake will be tough)
Separate half of the batter and put it in a separate bowl. To that stir in the melted chocolate until combined.
Spoon in batter with an ice cream scoop alternating plain and chocolate scoops all the way around the Bundt pan, creating a second layer on top, also alternating flavors.
Run a knife through the batter balls in a circular fashion, creating a marble design. Be careful not to "over swirl" or you'll mix the batter too much and you won't get good marbling.
Smooth out the batter on top of the cake once swirling is done.
Bake for 45-50 mins. It’s done when a toothpick comes out clean. Allow to cool completely. Reverse from mold and place on a sheet pan, fitted with a cooling rack.
GANACHE:
Place chocolate and cream in a small sauce pan, heat until combined and smooth. If you feel you need to thin the chocolate a bit in order to drizzle better just add 1 tsp of vegetable oil until consistency is ideal.
Ladle melted chocolate over cooled cake, top with chopped pecans and allow to set.
Serve with vanilla ice cream or homemade whipped cream! Enjoy! :)
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt...
Beth I just love all of your recipes ! I tried this for the first time today and it was a success and tasted so good ! Thanks for sharing all your wonderful recipes. Also because I’m in Asia the cup sizes may differ so your measurements translated in grams really helps ! Thanks Beth.
Of course! I realize half my audience is outside the US so I always try to include the metric conversions as well! I'm so glad it was such a hit! :)
Made this today with my 3 year old.. absolutely delicious and sooo easy! Thank you, Beth!
You are so welcome! I'm so glad it was such a hit! :)
This looks delicious ! Thank you will be trying this for sure !
Just tried making this and it's out of this world good! Thank you Beth for sharing this recipe 😁
Beth, I love your recipes. Everything always comes out exactly as yours. Lol. Thank you for all these amazing recipes. You make everything as easy as possible. 💞
Thanq u so much for this delicious recipe...I made t yesterday all my family like t.
It looks so delish! Can't wait to try it! Thanks for sharing Beth! 😀
Definitely will try it
looks so good..... also where did you get that cake stand it is GORGEOUS!
+DDelilahM isn't it cute? :) I found it on Amazon and just had to have it :) here's the link :) www.amazon.com/dp/B00BABNM1W/ref=xprt_ar_bd_dp_4
This was a HUGE hit with my co-workers! It was super moist and delicious.
Beth, love the cake. It is moist.
Thanks again Beth.
Tried this recipe and it was good..i made half the recipe in a spring form pan and topped it off with chocolate cheesecake frosting!
this looks delicious!
QUESTION: I want to try this ... looks awesome! In the DRY ingredients, you say add BAKING SODA. Just wanted confirmation that this is correct. In the video, it looks like a canister of baking powder. The chocolate on top and pecans looks so awesome! It looks like the perfect game day cake!! Go TCU FROGS!
+Becky Schuckenbrock Correct Baking Soda. Funny because it does look like a baking powder can :) But that's how Trader Joe's packages it :) Enjoy!
Looks delicious! Just an idea for a halloween party: maybe adding some orange food coloring to the vanilla batter or pumpkin puree, and topping it with candy corn pieces instead of nuts!
Great idea!
HEY BETH! I have allergies to eggs. Is there any replacements? would this recipe work with baking soda?
Hi Beth I would love to make this cake but where I live i am not finding bakers chocolate just the nestle toll house morsels can I melt those and used that in the cake please for your help
Hi Beth, do you think I can reduce the sugar by half?
350 degree oven preheated for longer than necessary. It takes a while to put this cake together. It baked for 45 full minutes in the center of my Wolf oven of 3 years old. It was no where near done and so unexpectedly heavy, it slid right out of my hands when flipping it. BANG. I've flipped 1000's of cakes. I'm an experienced baker and decorator and I have no idea why this cake does not bake in 45 minutes. My lovely ganache sit abandoned and forgotten. I've never seen a pound cake recipe bake in less than an hour. Any idea where I went wrong? So sad :(
+Becky Schuckenbrock Oh no! Sounds like maybe an oven not running to temp? Here's a video explaining what I mean :) th-cam.com/video/FUs_sk-o_7M/w-d-xo.html
Yummm.. As always Beth, it looks amazing.. Can u plzz make hazelnut and orange biscotti or even just plain.. Luv from London UK xxx
+N S Khanum Oh sure. He's a chocolate hazelnut biscotti I did last year that you might enjoy :) So yummy! Ahhh how I love London :) Hope it's not too rainy there? Wish we could also get that clotted cream over here! Ha! Nothing compares sigh....th-cam.com/video/ORe2PxooXEg/w-d-xo.html
+Entertaining With Beth Thank u Beth.. If I want to take out the chocolate from the biscotti, wud I put more sugar or vanilla essence?? It's not raining every single day yet.. Have u ever tried Cornish ice cream??
Beth, you always make such great content. You are classic and have such a lovely voice!
+TheCulinaryTeen totally agree!
Yay I'm early! I love your videos so much Beth, they're so professional and amazing!! I always look forward to your videos :) can't wait to try this
+Angie Lo Aww thanks Angie so glad you enjoy them! Really appreciate the support :)
Hi Beth! That looks delicious 😋. Where did you buy the cake stand? It's soo beautiful. Thanks!
+Rhina Flores Sure I found it on Amazon and thought it was so cute! :) Here's the link: www.amazon.com/dp/B00BABNM1W/ref=xprt_ar_bd_dp_4
+Entertaining With Beth Thank You! 😊
hahaha i must say not the most scary cake 😂😂 lol
+PigeonGeek hahaha good one and so true 😂👌🏽
iik
Paulina K. It's the best marble cake ever. Most marble cakes I made before were very dry. These cakes are lovely to have as treats occasionally. I cook all my meals from scratch, heavy on vegetables and fish, no pizza or cheese, processed, frozen, takeaway or fast food as I'm Asian. But I'm no fanatic so I treat myself to sweets once in a while. Everything in moderation.
You really should consider writing a cookbook. Your recipes are always very easy to follow, and they have never failed me. Most importantly, your dessert's recipes that I had tried before never turned out too sweet 😋🙏🏻 Can't wait for your next video to come out Beth ❤️
That's perfection!
looks fantastic! what's the difference between heavy cream and heavy whipping cream? I never see anything at my supermarket that says heavy cream. just wondering:)
+Kelly Mrsmommy Great question! It has to do with the fat content in each, heavy cream has more fat in it, making it "heavier" while whipping cream has less fat in it making it slightly lighter and a bit better for whipping. Here's a great explanation that will fill in a bit more detail :) Enjoy! www.finecooking.com/articles/heavy-cream-vs-whipping-cream.aspx
+Kelly Mrsmommy If you are from the UK then it's double cream.
أنتي إنسانه جدآ راقيه أرجو ان تصلي للمليون مشترك 💐💐💐👏🏻👏🏻👏🏻👍🏻👍🏻
I think this is just a great dessert idea, not just Halloween :)
Thanks Beth for all yr delicious recipes. I wld like to know why is it some of recipes use baking soda and some use baking powder does it make a big difference.? Thank you for yr patience and time. God bless all d way from Trinidad and Tobago in d Caribbean.
It's such a great question! I typically use baking powder for cakes, muffins etc and baking soda for quick breads, and some bundt cakes like this. Baking soda works better when there is acidic in the batter, like in this case we have the acidic cocoa powder. It makes it rise quicker. I also use it with cookies, since the baking soda makes them chewier :) . Hope that helps! And what a lovely place you get to live in :) . I'm sure the Caribbean is so beautiful! :)
Thanks Beth for your quick response it really helped alot. God bless please come visit our twin islands some day you and yr family will love it. Take care
Absolutely amazing!... and you are even sweeter than this cake!
amazing .... will try out that soon.... i love the background song in the last part... what is the title of that song ?...
Great for anytime. I definitely adding this to my recipe collection. Yummm
what a beautiful cake! i love it beth, i'll try it for my babies, thank you.
Hi, Beth. May I know what is the size of the bundt pan that you used in this recipe?
+chiayin lim Oh sure it's a 12-cup Bundt Pan :) Enjoy!
+Entertaining With Beth ok, thanks
Hi, Beth. That looks just delicious and mouthwatering. You are really talented and wonderful when it comes to desserts. Maybe one-day, I would love to see a video on caramel apple crumble since it is apple season. See ya next week, Beth. Byron. ;-)
+Byron Chandler Aww thanks Byron :) I do love my desserts! Ha! Must be my horrible sweet tooth ha! Here's a great caramel apple dessert you may like, really easy too! th-cam.com/video/QnQ--Wl1Ly4/w-d-xo.html see you next week!
+Entertaining With Beth can i use yogurt instead of sour cream?
Hi sister Beth I try your recepi to make this marble cake but come out wet I didn't know what happend ,I didn't use that kind pan you use but I use round pan and didn't come out good ? As you say 45mint-50mint bake and I do 50mint + because when 50mint done bake still wet in the inside .
I'm making this cake and my butter with sugar is looking grainy and not fluffy. I used granulated sugar, but did I need to put caster sugar?????
For my birthday, i almost always eat marble cake because its soo good!! Also, i have a twin sister, and we can never decide what flavor to eat haha
Hi Beth, I'm new to your Channel I'm making this cake for Christmas wish me luck love your recipes.😛
Best of luck Everline I hope you enjoy it and WELCOME to the community! :)
Hey Beth ! Could you do some slow cooker meals? Or easy week nigh meals, thanks !
Beth! I love you! Not in a weird way! In a sisterly way!! Don't know, you just scream "sister" to me!!
May I know what size bundt cake pan you used for this recipe? Thanks
I made this cake in a loaf pan a large one and it takes 1.5 hrs to cook, it also always falls in the middle 😢 I’m not sure what to do
hi Beth, I love to bake n really enjoy watching ur videos. Love ur recipes. U r a good baker n instructor. Keep up d great work.
Awe thanks Norma! That's so nice of you to say. Thanks for the support! :)
i tuoi piatti si vedono tutti così belli e gustosi!...mi iscrivo...I subscribe...great job!
I made this cake today and it was a totally success! Thank you for the recipe!!!
+Michooso YAY! So glad it was a hit! :)
Can i skip sour cream?
I only have milk chocolate chips. Can i use that for this recipe???
Bundt pan size mam can tell us
Hi Beth can I use baking powder instead of baking soda
Too sweet for my family and baking closer to hour in my oven
What is instead of sour cream
Is that SIX large eggs or medium? Can anyone let me know. Thank you guys!
Oh and exactly how long is ‘full cooled’ in general? Six hours? Two? Lol. Please and Thanks
I would use medium and allow it to cool for 1 hour :) Hope you enjoy it!
Hello ☺️ can i not use the sour cream or use something different? We dont have it here where i live
Hi Beth! I tried this cake two weeks ago and it was a total success! I based on the "method", tonight I tried it again and it was a total mess!! Then I realized that this time I based my method on the "ingredients" list.... So there's a difference! On the "ingredients" list you mention 1tsp of baking soda, then in the "method" you mention "baking powder"... There's the problem!!! :(
THAT IS AWESOME. THE BEST TH-cam CHANNEL ON TH-cam
Yummy cake Beth! very scrumptious and elegant looking.. although I don't see much Halloween theme in this cake though but awesome looking dessert for a beautiful dinner party 👍👍
Why room temp eggs? Will it totally ruin it if you use cold ones?
Any substitute of sour cream if I don't have
I wish they sold stand mixers for $40 dollars! I love your baking recipes, but don't have all the supplies and this looks delicious. @Entertainingwithbeth
Thanks alot Beth for sharing this recipe, looks delicious. I have 2 questions please. Can I use normal springform pan or is it going to be thick and not fluffy ? And I don't have chocolate right now can I substitute it with 2 full tbsp of raw unsweetened cocoa powder ? 🌹
Tested my oven. It's perfectly at 350. There are two possibilities for what when wrong. I baked the cake on a sheet pan (as is my habit). As it was so wet and messy after it flipped out of my hands, I'm wondering if I added to much melted chocolate to the chocolate batter. I'm not used to baking with chocolate bars. The sheet pan really shouldn't make that much difference. Anyhoo ... The cake is fantastic!!! Great results on my second try yesterday. It is moist and delicious, not too sweet, just perfectly lovely! The pecans really top it off! It's gorgeous and delicious!!! Thanks Beth
+Becky Schuckenbrock Ahh yes it could have been too much chocolate. But so glad to know it finally turned out on the second try! :) YAY! So glad you enjoyed it too! And yes the pecans are really the "piece de resistance!" ha! :)
Precious cake for serve in any event,yummy savory.
Hey Beth!! I'm 12 and I love cooking, I really want to see you cook a delicious Indian dish, because I'm Indian. Au revoir!!
Looks amazing Beth! Thank you so much for sharing! You are an inspiration!
Thank you for this beautiful and yummy recipe. I arrived to your channel trying to learn English, because I needed to practice and, surprisingly, I am not only learning the language by listening your perfect explanations, but I am learning to cook too. Thank you!! :)
Delicious cake. Thank you Beth❤
hi I love all your recipes thanks for sharing
Can you please tell me who won the back to school give away by insinired by home?? thanks
this is the best marble cake ever!! made it with my 5 year old. its not completely cols yet but we already tried. thanx
+Chantal Lindhout YAY! Hope you enjoy! :)
Beth, you make some lovely recipes. But, since you have a good knowledge on french food, I have always wanted to see someone make a Croque-monsieur if you know how to do that, or even more french food recipes that would be awesome!
hi chef
why are u using sour cream in your chocolate marble cake?
And secondly, can it be replace to yogurt pls? thk
Does anyone know the title of the song at the end of the video?
It isn't the first time you use it, and i love it as much as i love marble cakes
Hi Beth : would u be able give me expertise advice as to what could have made the sides of this cake hard & crisp ? Inside was ok ?
The best cake I ever made !! 😋
Hi Beth, I love your videos !
I'm a college student and I was wondering if you could do a couple recipes with simple and affordable ingredients, and minimum of equipment ? Thank you so much !!
hey ,Beth
i am from greece and becouse sour cream is hard to find here...
what else can i use instead?
maybe cream cheese or greek yogurt?
greetings from greece
Qk Beth, I got to try this. It looks so delicious. Craving a bite right now!!
I love marbled cakes and that looks fantastic.
I did it with the white part with banana
Can I substitute the vanilla extract for something else/ can I just skip it?
Beth, what can I say, this cake is to die for, dont know how to say it in words, thx for these wonderful recipes
in germany you just put all the white better then all the chocolate and then you just marble it. easier
Hey beth. Such a great cake. I always enjoy your recipes. Do you think instead of marble I can put oreos and make it cookies and cream cake ?
+Renee Andrews hmmm I'm not really sure what that would do? I think it should be OK. But hey only one way to find out right? :) If you try it let me know what it turns out like, because now I'm curious! Ha!
+Entertaining With Beth o Beth your grandmother sure did know what she was doing!!! I tried the cookies and cream!!! It was deciduous!!! added 1 1/2 -2 cups of chopped oreos and it came out great!!! I will be using this recipe for all my pound cake creations. Thank you so much. love from the Caribbean-Trinidad and Tobago.
I tried the recipe not too long ago, the cake was just delicious and moist.
My cousin love marble cake. May make this soon :)
amazing!
Beth I love pound cakes!! Can you do more lunch ideas? I am running out of ideas!
wht flour should i use for tis receipe.cake flour self raising .all purpose flour or multi purpose flour
Oh sure all purpose flour is fine. It's what I use in all my recipes :) keeps it easy that way!
I love your recipes 😁😁😁thank you sooooo much
Hi Beth, i'm planning to make 2 batches of this cake tomorrow in loaf pans, how much batter do you recommend to put in each pan? should I put around 3/4 full in each loaf pan?
+nashrah ismail Correct I wouldn't go higher than 3/4 of the way full :) Enjoy!
+Entertaining With Beth Thank you so much Beth, everyone loved it. I was looking for a pound cake recipe for my dad and he didn't really enjoy the cakes I baked previously, but he loved this one.
what is that song at the end? its awesome!
Merci Beth for this recipe! I loved it so much 😍❤️
Hi Beth. Thank you for your wonderful recipes. I love this marble cake and have baked it many times. Your cakes have always been my familys favorite.
I was wondering if this cake could be converted into a chocolate cake. If yes, please do suggest the proportions. I shall wait for your reply🙂
You are so welcome! I'm so glad you enjoy them! For an all chocolate version try this recipe! IT's SO good!! th-cam.com/video/Cn-CxnMwpVg/w-d-xo.html
this looks sooo yummy;)
hi Beth..i jst came across ur video n it looks so good.i jst have one question,incase i dont have d bittersweet chocolate will it b ok to use cocoa powder?if yes, then how much?plz reply
+Nazmeen Salyani you know I tried it with cocoa powder first and I didn't think it was as good. A bit too dry and not as chocolately. But if you really want to try it that way I'd add 1/2 cup of cocoa powder in your "chocolate" batch. :)
Thanx for the reply.il try d half cup cocoa n c how it turns out.
Can I use half semi sweet chocolate and unsweetened chocolate?
Can I use Greek yogurt instead of sour cream ?
Can I take this batter and make two 9inch pan cakes?