It sure helps when you do your own cooking. It is so easy to find good vegan recipes from so many vegan chefs or using an existing recipe without animal ingredients.
Love this story. I love getting my kids to help me in the kitchen. We have been eating this way for fourteen years and I just started sharing videos on my TH-cam channel about how we keep things simple in our family. Cooking simple starches and veggies at home is so key to making this lifestyle sustainable. And…a clean environment!!
Really helpful. Started doing plant based for my blood pressure issues. I am 74 and loving the plant based plan. So much good information for helping me. I have two good friends that are plant based. Thank you!
Loved hearing her story,she has proven change can happen at any age. She does look 20 years younger than her age. Wish she would write a book to help African Americans that are suffering with their health like she did. Good job! Love her slideshow just like a real teacher.❤
Shout out to a very beautiful and inspirational woman. Shelley, It was like listening to someone that is very approachable. Sending blessings and success on your new adventures.
Wow, really enjoyed this discussion and learning about Shelly's story. Happy to hear about her new health and she was also very inspiring. Thank you chef AJ!
A truly inspiring individual. Thank you Chef AJ for bringing Shelley Watts to us. (BTW: Tried the Pasca bread when I visited San Diego last month. It is absolutely delicious! Otherwise I do well with a slice or two (with a mountain of arugula and power greens between the slices) of no sodium Ezekiel bread.). I do make a fruit crisp similar to yours inspired by Broccoli Mum. But yours, Shelley, is way easier! And prob just as yummy. Will try your technique. Thank you again for sharing your wonderful transformation.
You sre so inspiring! Congratulations on your tremendous success. Thank you for sharing and caring for others. Keep up the good work.-- Also - Love the gift bags - very clever!
What an inspirational guest!!!
How wonderful to get to meet Shelley and hear her story :) thank you so much
Miss Shelley is such a delightful guest. Great interview; thanks for sharing it, Chef AJ! 🥗
It sure helps when you do your own cooking. It is so easy to find good vegan recipes from so many vegan chefs or using an existing recipe without animal ingredients.
Home Economics was my favorite class. One teacher was my favorite. She taught us so much beyond cooking and sewing.
Shelly’s testimony is amazing appreciated he articulate and honest message.
So glad for my friend Shelley! With God all things are possible! Thanks for sharing your story and Chef AJ for giving you the opportunity.
Love this story. I love getting my kids to help me in the kitchen. We have been eating this way for fourteen years and I just started sharing videos on my TH-cam channel about how we keep things simple in our family. Cooking simple starches and veggies at home is so key to making this lifestyle sustainable. And…a clean environment!!
Really helpful. Started doing plant based for my blood pressure issues. I am 74 and loving the plant based plan. So much good information for helping me. I have two good friends that are plant based. Thank you!
I started getting excited when Shirley mentioned fasting with skilled support and...and the 10-day turnaround after decades of medication!
An excellent speaker! Love her voice and calm nature! Congrats Shelley!
Loved hearing her story,she has proven change can happen at any age. She does look 20 years younger than her age. Wish she would write a book to help African Americans that are suffering with their health like she did. Good job! Love her slideshow just like a real teacher.❤
Shout out to a very beautiful and inspirational woman. Shelley, It was like listening to someone that is very approachable. Sending blessings and success on your new adventures.
Wow, really enjoyed this discussion and learning about Shelly's story. Happy to hear about her new health and she was also very inspiring. Thank you chef AJ!
Shelley is such a lovely woman and an inspiration! 😊
Love this. I need a retreat. Don’t see Miss Shelly information
A truly inspiring individual. Thank you Chef AJ for bringing Shelley Watts to us. (BTW: Tried the Pasca bread when I visited San Diego last month. It is absolutely delicious! Otherwise I do well with a slice or two (with a mountain of arugula and power greens between the slices) of no sodium Ezekiel bread.). I do make a fruit crisp similar to yours inspired by Broccoli Mum. But yours, Shelley, is way easier! And prob just as yummy. Will try your technique. Thank you again for sharing your wonderful transformation.
I might try to grow purple green beans next year!!
Wonderful story and interview. Thank you!
You sre so inspiring! Congratulations on your tremendous success. Thank you for sharing and caring for others. Keep up the good work.-- Also - Love the gift bags - very clever!
Thank you so much!
Aww, Dr. Mcdougall didnt make the list! I learned so much from him.
Right, I made the decision after my parents & sister died from heart disease!
Love baked potato night!
I still lightly salt the skins! Lol
Chef AJ she looks like she is in her forties, very beautiful. Wow.
She is at her 70, but she still look beautiful. Plant based food make you gorgeous.
Ye come to Australia!! You will love it !
Im a boxed cereal junkie, I could go back to it lickety split!
Are you going to add Shelly’s contact info in the show notes?
Shelley, why not the Food for Life Program with Neal Barnard and you can really do one-on-one teaching with clients?!