How to make Turkish halal desert kunefe recipe at home yummy Tasty AI generated
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Kunefe, a popular Turkish dessert! Here's a simple recipe to make Turkish-style kunefe at home:
Ingredients:
- 1 package of kunefe dough (or shredded phyllo dough)
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup rose water (optional)
- 1/4 cup lemon juice
- 1/2 cup unsalted butter, melted
- 1 cup crumbled akkawi cheese (or ricotta cheese)
- Chopped pistachios or almonds, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw the kunefe dough according to package instructions.
3. In a saucepan, combine sugar, water, rose water (if using), and lemon juice. Heat over medium heat, stirring until the sugar dissolves.
4. Add the melted butter and stir well.
5. Layer the kunefe dough in a large baking dish, brushing each layer with the sugar syrup.
6. Top with crumbled cheese and chopped nuts.
7. Bake for 30-40 minutes or until the top is golden brown and the cheese is melted.
8. Serve warm, garnished with additional nuts and a drizzle of sugar syrup, if desired.
Tips:
- Use a kunefe dough package specifically labeled as "halal" to ensure it meets your dietary requirements.
- Adjust the amount of rose water and lemon juice to your taste preferences.
- Substitute akkawi cheese with ricotta cheese if unavailable.
- Add a sprinkle of cinnamon or cardamom powder for extra flavor.
- Serve with a side of whipped cream or ice cream for a creamy treat.
Enjoy your homemade Turkish kunefe! #aigenerated #hotcoffeerecipe #coffee #cake #america #american #zingerburger #hotcoffee #cappuccino
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