Hello kind sir, my wife and I have been salivating over your footage. We are visiting SG for 7 days this September just to try out your recommendations. I grew up in SG in the early 90s when I was in primary school and I remember making stops at ang mo kio, clementi and chomp chomp to eat my heart out. Truly a very informative and entertaining channel. Keep up the excellent work! More success to you and may the food gods bless you with goof health and longevity. Cheers from Manila, Philippines!
U know, aside from the constantly amazing food visuals, the audio - hearing people speak just as if I’m also hanging out there at the local hawkers, bring me closer to home. Did u see me tag u in my comment previously in my videos where terubong made contact? 😄 I said ure the new Overseas Singaporean Unit haha, cos u unite all of us thru the power of Makan! Loving the drone footage!
Ahhh, love that 3D aerial shot again! Hawkers in Singapore never cease to amaze. Look at the large herbal urns/pot and the instrument they use to extract each herbal soup jar, wow! How much is the one with the nice white abalones, I could not see the price for that one on the board. Whoa, I like the black sesame - chee ma wu - my favorite. Boy Puggy, you really know how to eat, love the noodles with fish. I remember I used to eat these fresh sliced fishes either with hor fun or noodles. Yam cake and chee cheong fun, lovely combination, a plate for me please, well maybe two plates!!! Yes, I agree with Jason Chew's comment, you should be Singapore's Ambassador for the hawker centers! 👍👏😂🤣😁
Hahaha.. me Hawker Centre Kaypoh 😂 That abalone soup is $10 (cheap cheap said the owner 😅) I used to have Chee Ma wu whenever I visit HK.. what a great find here. Guess there’s still so many places that are alien to me for such a long time. Those hawker Zhi char dishes.. we can never achieve that at home unless you’ve a similar high BTU gas stove. On just mins.. they can lock in that Wok Hei in the crispy noodles 🤤 feel like goin back for more. I learnt that my grandma was once a street hawker selling yam cake.. it was the best.. lost when she passed on in 1980
@@Piggypuggy How precious, your grandma was once a street hawker selling yam cake? Wow, too bad her priceless recipe is lost...😢 sniff, sniff. I did not have hand me down recipes either unfortunately, some nonya in my family - the kuehs and the dumplings and I was too young to even learn how to cook then but now have recreated some of them vegetarian style!
@@elizabethquintal888 I grew up in Penang.. back then.. I hated going around for food as a kid 😂😅 wasn't too impressed by why every adult were so passionate and facinated about food food and more food!! 🙄 Now.. I became them
Ditto to Elizabeth Quinta's comments, 'Singapore's food ambassador' for hawkers Singapore!! BTW pre-pandemic, yearly at Trafalgar Square in London, the Mayor of London with the government holds a multicultural food 'fiesta'. Malaysia had few stalls, satay, etc promoting Tourism Malaysia. Singapore could have Nonya cakes, satay, noodles, simple dishes, etc.
Haha.. I’m just a fella who’s too lazy to explore and appreciate our vast variety of local food in my younger days.. I recalled it’s always chicken rice lor 🐔 🍚 or whatever without a line. This only happened after I found that a few of my favourites slowly disappeared.. left a little emptiness in me.. it is somehow heritage. And a part of our childhood 😛
I like food here beside got 1 mutton sour chinese very nicess fry kway teoy in conner so very nicess black dessert⭐ healthy⭐ Thankyou⭐⭐ videos 👍🏻👍🏻👍🏻⭐⭐⭐
For health and saving the planet, less of plastic, very good idea bringing own container. Perhaps the government should encourage this, seeing that all over the world, climate change has increased sea levels (icebergs melting fast), torrential flooding, wild fires out of control (in 2018, thousands acres wild bushfires in California, Australia decimated trees, hence cycle oxygen/carbon dioxide in atmosphere badly affected).
Food seems to be reasonable cheap. Whole sweet n sour fish for $12 only. Like the stall selling herbal soup using those pots really special. Must visit if there's an opportunity one day.
😂 TQ Cat.. fun fact.. only 50% of my viewers are from Singapore 🇸🇬 while Malaysia 🇲🇾 makes up 15. In Singapore.. most of my friends say they fall asleep watching my videos. Good for old aged homes 🏡 😂🤣
what a nice change to explore evening hawkers. not so hot. i like how you include the scenery and surroundings in your videos, for instance, i like these unique pre war shophouses. they all all around SG.
@@catherinehui795 haha.. back in kindergarten days when I was forced to take afternoon naps 😴 but I just couldn’t… so tie tikum tikum on a roll of clothing thread and lower it down thru the hole to annoy passerbys 😂🤔😜
Good food used to be so easily available at very moderate cost in Singapore, now its difficult to find. There's plenty of poor Malay food and Mamak is everywhere. Trying to time when you eat with the best food being available is so difficult even without the queues the best sellers always have. No wonder there's been such a huge increase in fast food and restaurants that are far more expensive. The only reason not to hop over to JB is their ridiculously inefficient CIQ but when you do food is everywhere.
I bought the fish fried with bitter gourd in black bean sauce from this chef in blue one day. Can’t eat at all as the fish had a very bad smell spoilt our dinner. When I feedback a few days later he ignored me. The item cost me $10.
Never tasted alll the HK roasted meats before. But it’s damn good. Many Chefs from HK migrated or been poached to work in Singapore. Having Tsui Wah now.. pretty darn authentic too
Hello kind sir, my wife and I have been salivating over your footage. We are visiting SG for 7 days this September just to try out your recommendations. I grew up in SG in the early 90s when I was in primary school and I remember making stops at ang mo kio, clementi and chomp chomp to eat my heart out. Truly a very informative and entertaining channel. Keep up the excellent work! More success to you and may the food gods bless you with goof health and longevity. Cheers from Manila, Philippines!
U know, aside from the constantly amazing food visuals, the audio - hearing people speak just as if I’m also hanging out there at the local hawkers, bring me closer to home. Did u see me tag u in my comment previously in my videos where terubong made contact? 😄 I said ure the new Overseas Singaporean Unit haha, cos u unite all of us thru the power of Makan! Loving the drone footage!
Piggypuggy.. Overseas Singapore Ambassador 😂
Thanks for the nice video 😉 all the foods look so yummy 😋 well done 👏
Ahhh, love that 3D aerial shot again! Hawkers in Singapore never cease to amaze. Look at the large herbal urns/pot and the instrument they use to extract each herbal soup jar, wow! How much is the one with the nice white abalones, I could not see the price for that one on the board. Whoa, I like the black sesame - chee ma wu - my favorite. Boy Puggy, you really know how to eat, love the noodles with fish. I remember I used to eat these fresh sliced fishes either with hor fun or noodles. Yam cake and chee cheong fun, lovely combination, a plate for me please, well maybe two plates!!! Yes, I agree with Jason Chew's comment, you should be Singapore's Ambassador for the hawker centers! 👍👏😂🤣😁
Hahaha.. me Hawker Centre Kaypoh 😂
That abalone soup is $10 (cheap cheap said the owner 😅) I used to have Chee Ma wu whenever I visit HK.. what a great find here. Guess there’s still so many places that are alien to me for such a long time. Those hawker Zhi char dishes.. we can never achieve that at home unless you’ve a similar high BTU gas stove. On just mins.. they can lock in that Wok Hei in the crispy noodles 🤤 feel like goin back for more. I learnt that my grandma was once a street hawker selling yam cake.. it was the best.. lost when she passed on in 1980
@@Piggypuggy How precious, your grandma was once a street hawker selling yam cake? Wow, too bad her priceless recipe is lost...😢 sniff, sniff. I did not have hand me down recipes either unfortunately, some nonya in my family - the kuehs and the dumplings and I was too young to even learn how to cook then but now have recreated some of them vegetarian style!
@@elizabethquintal888 I grew up in Penang.. back then.. I hated going around for food as a kid 😂😅 wasn't too impressed by why every adult were so passionate and facinated about food food and more food!! 🙄 Now.. I became them
Ditto to Elizabeth Quinta's comments, 'Singapore's food ambassador' for hawkers Singapore!! BTW pre-pandemic, yearly at Trafalgar Square in London, the Mayor of London with the government holds a multicultural food 'fiesta'. Malaysia had few stalls, satay, etc promoting Tourism Malaysia. Singapore could have Nonya cakes, satay, noodles, simple dishes, etc.
Haha.. I’m just a fella who’s too lazy to explore and appreciate our vast variety of local food in my younger days.. I recalled it’s always chicken rice lor 🐔 🍚 or whatever without a line. This only happened after I found that a few of my favourites slowly disappeared.. left a little emptiness in me.. it is somehow heritage. And a part of our childhood 😛
Hai Piggypuggy 😀
I enjoy watching the video. Tq for sharing 👍
Thank you MM 😊😊😊
I like food here beside got 1 mutton sour chinese very nicess fry kway teoy in conner so very nicess black dessert⭐ healthy⭐ Thankyou⭐⭐ videos 👍🏻👍🏻👍🏻⭐⭐⭐
wondering, is it safe (for health) use plastic container after cooked with hot stove?
Have some suspicion too.. that's why some use cardboard kinda takeaway bowls. The best is to bring your own metal canister that I see many folks do
For health and saving the planet, less of plastic, very good idea bringing own container. Perhaps the government should encourage this, seeing that all over the world, climate change has increased sea levels (icebergs melting fast), torrential flooding, wild fires out of control (in 2018, thousands acres wild bushfires in California, Australia decimated trees, hence cycle oxygen/carbon dioxide in atmosphere badly affected).
Food seems to be reasonable cheap. Whole sweet n sour fish for $12 only. Like the stall selling herbal soup using those pots really special. Must visit if there's an opportunity one day.
Fish dishes are rather competitive there.. all range between 12-15. Sometimes a piece of salmon is already 10 at the supermarkets
New subscriber here! Amazing vids! 🥘🍲
Thank you 😄
17:32 is a fresh water bighead carp(松鱼), it is rich with Collagen!
Cha Bor will like 👍🏼
Where is here? Could you pls tell me?
Bendemeer around Boon Keng MRT there
Bendemeer Market & Food Centre
+65 6225 5632
maps.app.goo.gl/Yr3C64XDDejVUrS19?g_st=ic
PPuggy TQ as always. I've just told my bro in Singapore to subscribe Ur channel too!!!
😂 TQ Cat.. fun fact.. only 50% of my viewers are from Singapore 🇸🇬 while Malaysia 🇲🇾 makes up 15. In Singapore.. most of my friends say they fall asleep watching my videos. Good for old aged homes 🏡 😂🤣
China town oldest all food the ser char dishes veryvery nices all can always try desserts nices thanks 😃👍👍👍
Niceiest Yummiest Yumz Yumz 😋😋😋
All the Hawkers here are so friendly & welcome you to take video for them, you're almost become our hawker centre Ambassador!👍
Hawker Centre Tua Pek Kong
My mom loves herbal soups & Chinatown. So many choices of food there. Thanks for your info. 👍
Are they open? Went there this morning , it looked empty from the outside🤔
Pretty standard now for Singapore.
I love the beautiful clay pots (giant ones as the little ones), so beautiful and the soup looks yummy :)
Giant urns to charcoal bake the tiny urns of soup. Maximum taste locked into each little ones
Great subtitles, thanks
Awesome food hunting😋Thanx!!!☕
😋😋😋
Show the stall unit number.
what a nice change to explore evening hawkers. not so hot. i like how you include the scenery and surroundings in your videos, for instance, i like these unique pre war shophouses. they all all around SG.
I used to live in one.. one can peep 👀 downstairs through little holes from the 2nd floor. Back in the days where there’s no security cameras 😂
This is so funny!!!, Peeping through floor boards esp when bored, not doing school homework lah!!!!
@@catherinehui795 haha.. back in kindergarten days when I was forced to take afternoon naps 😴 but I just couldn’t… so tie tikum tikum on a roll of clothing thread and lower it down thru the hole to annoy passerbys 😂🤔😜
Glad to see you so hard eating again!!!😆😅😂
How to lose calories man.. Tua Pui liao
Good food used to be so easily available at very moderate cost in Singapore, now its difficult to find. There's plenty of poor Malay food and Mamak is everywhere. Trying to time when you eat with the best food being available is so difficult even without the queues the best sellers always have. No wonder there's been such a huge increase in fast food and restaurants that are far more expensive. The only reason not to hop over to JB is their ridiculously inefficient CIQ but when you do food is everywhere.
I’m going to get my husband to cook some of these dishes!! Since we’re in lockdown, we have all the time in the world 🤷🏻♀️
😂 Stay Safe and Cozy at home 🏡
10:20 my favourite! A must order at every zhi char I eat. Took him less than a minute to make that! Roast duck also looks delicious.
Chai Por Nooi!!! 🐽
What is the name of this food centre?
Chinatown Hawker Centre 😂
tesbn tuyet v ngon thank
😊😊😊
Ya, l love this yam kueh and chee cheong fun
The yam kueh is so unassuming.. looks soooo plain.. yet so tasty 😋
The yam tasteless.
After watching, it made me wanted to rush out and go to the Chinatown hawker centre. 🥰🥰🥰
😂 hope you find it delightful 😋
二姑糖水 is also a die die cannot miss traditional dessert store!!!😋
That $2 bowl is enough to last 2 day without food
State the addresses please.
I like the herbal soup at 02-017 i've eaten there a few times
So many stalls there.. his is the only one in the yellow zone that still has a line waiting 😅
This place confirmed no need to mention. The best of the best old school hawker food.
赞👍
😋😊😊
What is the sign board.
The soup? It's at 7:18 can see the shop. Unit 02-017 at the yellow 🟡 zone
The food in this video looks terrific.
I liked that crispy noodle sauce
Why can't I cook the omelette like that at home? 😫
😂 you know what... I had the same thoughts too! 🤔
Itik bakar banyak sedap oooo😃
Yaa.. sedap 😋
Superb
Great food eh? 😋
pls share address thks
tea you mean.
I am hungry!
😂😂😋
My favourite hawker centre, before the pandemic, must visit once a week.
Not many diners now.. the hawkers did say whenever the news report of cases.. all the customers disappear
I bought the fish fried with bitter gourd in black bean sauce from this chef in blue one day. Can’t eat at all as the fish had a very bad smell spoilt our dinner. When I feedback a few days later he ignored me. The item cost me $10.
😥
Plus he is rude, the owner!
People will take note and not patronise, being arrogant/rude will not bring success
馬來西亞的廚師👨🍳
在新加坡貢獻很多廚房的技術，和真功夫，以前有過和馬來西亞的廚師，一起工作過，很有責任心的人。
Malaysian cooks 👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼💪🏽💪🏽💪🏽
早期也有很多马来西亚人来新加坡的餐馆做厨房助手，和本地的厨师或香港厨师学了不少功夫。
我经常光顾一些由马来西亚厨师经营的摊位，它们非常出色 😛😋😋😎😎😎
@@Piggypuggy 请问影片中那位小贩来自马来西亚吗?
So cheap ! Singapore is a rich country. But Chinese hawker cannot be rich with this tariffs
The hawkers do well when they have a steam of customers.
@@catherinehui795 True but there are few left and their children have no interest in taking over.
Singapore roasted meat products will never ever come close to those sold in HK. Never ever
Never tasted alll the HK roasted meats before. But it’s damn good. Many Chefs from HK migrated or been poached to work in Singapore. Having Tsui Wah now.. pretty darn authentic too
Plastics smelt... So hot... Gosh.
That's why it's better to bring own container if we wish to dapao.. I see many folks bringing their own these days
@@Piggypuggy yes.... Glad to know BYOC is slowing gaining popularity in SG.
Save the Earth... And 20cents each bowl too.. 🥳✌️