Food at this hawker centre all looks delicious! Especially got bonus tracks at 5:20 & 5:40 !!!😍😋😛🤤 The angle of your camera was so high & also shoot for more than 1.30 minutes on this particular store! 😆😅😂🤣
Just show the hawkers stall .Don't need to show how they fried and chopped the meats and processed the dishes. This is a visit to introduce the stalls at the Food Centre and not food show of how it is processed.
@ Piggypuppy Hmmm, awesome tour indeed.....some great stalls and views too 😁😁😁 Have not frequent this area in the past but the Hawker Centre has a lively & pleasant look - colour scheme 👍 🌻 👏 Had to pause viewing for awhile as phone needs a recharge. Part 1 done and awaiting Part 2....thanks bro for the excellent content.
This is my first time here too.. not quite familiar with this location.. but heard lots of good reviews from my ex colleagues. It's now made alot more accessible with the new kaki bukit MRT station. I noticed that this place has more stalls with some form of variation the usual bak chor mee.. like crayfish.. some one dish zichar stalls too.. I need to watch my own video over as I was too busy filming 😅
@@Piggypuggy Great filming skills, excellent content and enjoyable to watch, bro. Thankful for sharing your adventures. Take care, stay safe & healthy and good blessings to your family, bro. 🙏 🌻 🙏 🌻 🙏
@@benlow6672 hey Ben.. thanks 😅 for kindly pointing out.. I was actually lost a few times and later realized it was actually the geylang Bahru station instead. Happy days bro 🙂
Yeah.. good suggestion. I've done that before. But I may have a prob here as . I sometimes split each stall to several segment of the video just to keep it less draggy. But im sure we can still do a rough cut 😆
I've been to Singapore a couple to times and loved the food culture over there. Singapore should be one of the top food tour destinations in Asia. Some of the best places to eat are also some of the most inexpensive. Just visit any hawker food centers and you won't be disappointed. If I lived there, I would not cook but eat out at the many hawker centers throughout the island.
Thanks Scott. This is uniquely Singapore coz of the move to get the street peddlers into a more controlled and sanitized housing in the 60s-70s. Since then.. it's developed a kinda culture on it's own. However.. it seems to be a trade that could be lost in time as not many young Singaporeans in our developed nation is willing to take on the hardships and average returns on being a hawker. You would see a huge number of stall operators (labourers) from other Asian countries just running the shop in coffee shops. So.. point is.. we have gotta treasure and preserve the works of some of these elderly hawkers.. now or never. Come visit soon ✌🏼
@@Piggypuggy Yes, I was going to add that these hawkers are some of the hardest working people I've come across. They preserve traditions and culinary arts that passed down generations but may one day be lost. It's a sad reality, but hawker centers are where you find the true food culture of Singapore. Singapore will always be my top Asia destination for visitation.
Thanks for showing support and compassion for these hard working hawkers. I could not agree with you more. That is what I truly call blood, sweat and tears to make those pennies. They make it look so easy but the prep work behind the scenes takes hours too and yet they are all so generous with their sauces and condiments. Love the soon kueh, the hokkien mee (back-breaking and yet he still performs!) and aaahhh, that refreshing ice jelly. My ultimate favorite though is chendol. 🤤😋
I really hope that Singapore keep this longstanding authentic food cooking/hawker centre atmosphere for the years to come. Majority worldwide cities are too modern, they all look/feel 'similar', lacking the 'special atmosphere'. Perhaps with some form of government support to hawker workers to keep the high standard alive (helping to alleviate some stress then younger generations will continue the tradition) as this is a major tourist attraction. Thank you for all your fascinating videos. With your very informative channel and Discovery Walk Tours channel, we will definitely be in Singapore for few weeks after travel restrictions. I'm sure lots people seeing Ur channel will feel the same!!! Every success and joy 😊 in all your undertakings.
Thank you so much for making this video. I can almost smell the food all the way from the United States. Just have my first Covid-19 vaccine shot. Cannit wait till I can return without quarantine. Hopefully in early 2022, I will be at this Geylang Bahru hawker center which is quite close to my parents apt at Ubi.
Hi Judith. Thank you for your kind words. Great to have someone watching all the way from the US. Currently most of the viewers are from Singapore 🇸🇬 with another handful of Singaporeans like you really missing our home food from abroad 😅 stay safe and hope for your safe return soon. Do share it to other Singaporeans like you in the US please 😄
Yeah.. there was a really long queue. And everybody wanted extra fish. I hear Hong Lim also have that same stall.. I shall go try it! Thanks for recommending 😊
there's a braised duck rice stall that u missed out , queue usually starts to form before d stall open for business.anyway great video n thanks for sharing!
Hi Tony! Thanks for sharing. I hear a few comments mentioning that braised duck stall too.. I must go back there and try it some day 😄 thanks for your support of this channel. Do check out my other videos.. share and comment anytime 🙂
The uncle of the prawn hokkien mee is so hunchback. The late duck rice seller at serangoon garden hawker and market also hunchback. And some got oval shaped legs and Parkinson disease. Unless they throw in the towel and call it a day and follow by seeing a chiropractor, their hunchback will never be cured.
We all have them to thank for all those years of yummy food. That's also the reason why younger generation hawkers mostly give up half way.. realizing it's too hard a life day in day out
I still miss the former Yong tau foo stall which I use to patronise everytime I visit the hawker centre. Now no more already after since after renovation. So disappointed.
For those whos interested in visiting.. here's the location: Geylang Bahru Market and Food Centre 6225 5632 maps.app.goo.gl/hCa6ZJfByh6bu5Lr9 5min walk from Geylang Bahru mrt station
Food price is always same few years ago and now, buyers are lucky. But food seller are happy? It seems they reduce the quantity becoming smaller ?, 90s I was traveling to SG , food SGD 7-8/ meal. 2000s also same price . Magic Price for me as tourist.now 2021 still 7-8/meal.
@@juvezhang1715 Hawkers kinda like have to remain competitive on pricing.. I’ve a relative who did his best to serve a very good value meal for $5.. in the end.. the mass rather go for a $4 chicken rice that is of sub par standard. I realise only the famed stalls dare to price their items at $5-$8
@@Piggypuggy thanks bro, I talked with Malaysian office woman working in SG her salary SGD 1000/month, talked with Bangla Guy same SGD 1000/month. It seems SGD 1000/month is minimum salary and have no escalalation ,year on year min. Salary is 1000/month. If this true, I understand why your food price is Stable all the years. Good heaven SG !!!
Meaningless vid. Just random videoing of the food and their stalls, without proper introduction of any one type. No voice-over, no human touch. Just round and round of recording.
Food at this hawker centre all looks delicious! Especially got bonus tracks at 5:20 & 5:40 !!!😍😋😛🤤
The angle of your camera was so high & also shoot for more than 1.30 minutes on this particular store! 😆😅😂🤣
a 30 minute video!!! What do we do to deserve this 😋😋😋
😂🤣😂😅🤣 there’s more.. 😝
Just show the hawkers stall .Don't need to show how they fried and chopped the meats and processed the dishes. This is a visit to introduce the stalls at the Food Centre and not food show of how it is processed.
Noteworthy! Thank you for this interesting video! Thank you very much my friend for sharing, stay connected Please 💓
Thank you.. it’s all about local hawker food here in Singapore 🇸🇬.. love your paintings
Buns looks delicious! I can have a few for lunch.
@ Piggypuppy
Hmmm, awesome tour indeed.....some great stalls and views too 😁😁😁
Have not frequent this area in the past but the Hawker Centre has a lively & pleasant look - colour scheme 👍 🌻 👏
Had to pause viewing for awhile as phone needs a recharge. Part 1 done and awaiting Part 2....thanks bro for the excellent content.
This is my first time here too.. not quite familiar with this location.. but heard lots of good reviews from my ex colleagues. It's now made alot more accessible with the new kaki bukit MRT station. I noticed that this place has more stalls with some form of variation the usual bak chor mee.. like crayfish.. some one dish zichar stalls too.. I need to watch my own video over as I was too busy filming 😅
@@Piggypuggy
Great filming skills, excellent content and enjoyable to watch, bro. Thankful for sharing your adventures.
Take care, stay safe & healthy and good blessings to your family, bro. 🙏 🌻 🙏 🌻 🙏
@@oneboonkeng1008 gooooddd mooorrrnin Bro! Thank you always for your kind words and support.. you have a delightful morning ahead.. 😊🙏
@@Piggypuggy Umm, the Geylang Bahru MRT Station is just directly opposite this hawker centre as opposed to the kaki bukit one you mentioned.
@@benlow6672 hey Ben.. thanks 😅 for kindly pointing out.. I was actually lost a few times and later realized it was actually the geylang Bahru station instead. Happy days bro 🙂
Here got one mala in the haker center, taste not bad
Thanks! 😊 will try it
@@Piggypuggy 😊
the uncle drumming with his chopstix adds to the ambience of this video, adds a nice touch i would say
😄👍
why stay at fish soup stall so long?? really that good or something else??? haha
Separate time segment to beginning of each food stall. Allowed the hyperlinked time to jump to each specific stall.
Yeah.. good suggestion. I've done that before. But I may have a prob here as . I sometimes split each stall to several segment of the video just to keep it less draggy. But im sure we can still do a rough cut 😆
L
I've been to Singapore a couple to times and loved the food culture over there. Singapore should be one of the top food tour destinations in Asia. Some of the best places to eat are also some of the most inexpensive. Just visit any hawker food centers and you won't be disappointed. If I lived there, I would not cook but eat out at the many hawker centers throughout the island.
Thanks Scott. This is uniquely Singapore coz of the move to get the street peddlers into a more controlled and sanitized housing in the 60s-70s. Since then.. it's developed a kinda culture on it's own. However.. it seems to be a trade that could be lost in time as not many young Singaporeans in our developed nation is willing to take on the hardships and average returns on being a hawker. You would see a huge number of stall operators (labourers) from other Asian countries just running the shop in coffee shops. So.. point is.. we have gotta treasure and preserve the works of some of these elderly hawkers.. now or never. Come visit soon ✌🏼
@@Piggypuggy Yes, I was going to add that these hawkers are some of the hardest working people I've come across. They preserve traditions and culinary arts that passed down generations but may one day be lost. It's a sad reality, but hawker centers are where you find the true food culture of Singapore. Singapore will always be my top Asia destination for visitation.
Morning! .. Piggypuggy 😀
Egg Toseh with Butter it makes a good combination and really taste good ..one of my favorite 😍👍
Morn Mahani! 😀 sounds so good to say that..
Do you have to ask for butter to be added? I’ll try that next time 😋
Thanks for showing support and compassion for these hard working hawkers. I could not agree with you more. That is what I truly call blood, sweat and tears to make those pennies. They make it look so easy but the prep work behind the scenes takes hours too and yet they are all so generous with their sauces and condiments. Love the soon kueh, the hokkien mee (back-breaking and yet he still performs!) and aaahhh, that refreshing ice jelly. My ultimate favorite though is chendol. 🤤😋
Amazing so much delicious food and not one obese Singaporean seen!!!
Umm.. Me.. 😂
I really hope that Singapore keep this longstanding authentic food cooking/hawker centre atmosphere for the years to come. Majority worldwide cities are too modern, they all look/feel 'similar', lacking the 'special atmosphere'. Perhaps with some form of government support to hawker workers to keep the high standard alive (helping to alleviate some stress then younger generations will continue the tradition) as this is a major tourist attraction. Thank you for all your fascinating videos. With your very informative channel and Discovery Walk Tours channel, we will definitely be in Singapore for few weeks after travel restrictions. I'm sure lots people seeing Ur channel will feel the same!!! Every success and joy 😊 in all your undertakings.
Thank you so much for making this video. I can almost smell the food all the way from the United States. Just have my first Covid-19 vaccine shot. Cannit wait till I can return without quarantine. Hopefully in early 2022, I will be at this Geylang Bahru hawker center which is quite close to my parents apt at Ubi.
Hi Judith. Thank you for your kind words. Great to have someone watching all the way from the US. Currently most of the viewers are from Singapore 🇸🇬 with another handful of Singaporeans like you really missing our home food from abroad 😅 stay safe and hope for your safe return soon. Do share it to other Singaporeans like you in the US please 😄
非常好食品视频、 浪我们在外囯的星加坡人流口水、.再接再厉、 多拍其他小贩中心哦、…谢谢你
谢谢🙏您的鼓励 🙂
There are too many dishes to choose from yeah...great foodie tour, Bro! 👍🏼
It's my first time here too.. this hawker is now more accessible with the recent kaki bukit MRT station
I ate the Lor Mee many times, it is nice and cheap. normally i add another $1 to make it $3.50. You all should try.
Yeah.. there was a really long queue. And everybody wanted extra fish. I hear Hong Lim also have that same stall.. I shall go try it! Thanks for recommending 😊
there's a braised duck rice stall that u missed out , queue usually starts to form before d stall open for business.anyway great video n thanks for sharing!
Hi Tony! Thanks for sharing. I hear a few comments mentioning that braised duck stall too.. I must go back there and try it some day 😄 thanks for your support of this channel. Do check out my other videos.. share and comment anytime 🙂
delicious!! 👍🏼
Happy Tummy 😋😋😋
The uncle of the prawn hokkien mee is so hunchback. The late duck rice seller at serangoon garden hawker and market also hunchback. And some got oval shaped legs and Parkinson disease. Unless they throw in the towel and call it a day and follow by seeing a chiropractor, their hunchback will never be cured.
We all have them to thank for all those years of yummy food. That's also the reason why younger generation hawkers mostly give up half way.. realizing it's too hard a life day in day out
He retired in mid 2024😁
Now selling kway chap
I think got B cup
Very nices 👍all like food wa so many 💫💫💫💫👍👍👍👍
Yummy Yummy 😋 Jiak Jiak Jiak 😋
I am so glad to be able to dine in again. ☺
Meeeeee toooooo 🥰
EVERYTHING LOOK AMAZING DELICIOUS.
YES SINGAPORE .👍👍👍👍👍🇸🇬😋
Nice👍👍
Thank you 😊
Buns looked amazing Mate
And of super great value too! Thanks for watching Mate!
Extra vinegar means the noodle has not been cooked through
Busy kitchen!
Yeah.. it’s kinda hard to film them work.. so busy 😅😅
I have not had a decent bowl of fish ball noodle in 20 years
I still miss the former Yong tau foo stall which I use to patronise everytime I visit the hawker centre. Now no more already after since after renovation. So disappointed.
Now they selling carrot cake
You're joking..
Usually I will visit the older Hawker centres all over Sp as quality foods and delicious Zhi char stores are located
Haha.. I just started visiting all these old town Hawker centres. Many hidden gems 💎 not discovered by “Michelin” guide
生记鸡面/饭一级棒，老店莫错过!
Hello 👋 你好。 生計 在下一個 video PART2
th-cam.com/video/HWhKBrVtt-0/w-d-xo.html
3:26 minute 里头. 他们用木炭煮鸡脚
謝謝🙏你的介紹
*Very Nice shearing*
Thanks. All about Singapore hawker scenes
fried kway teow not nice.. conned by the queue
Haha.. sometimes I also follow queue.. then haizt..
맛있어 보이네요
영상 잘 봤습니다
another food tour 😋
😁 hawker food documentary
For those whos interested in visiting.. here's the location:
Geylang Bahru Market and Food Centre
6225 5632
maps.app.goo.gl/hCa6ZJfByh6bu5Lr9
5min walk from Geylang Bahru mrt station
u mean geylang bahru mrt station ;D
Oh Yah! I cock blur! Thanks bro 🙏😅
Ma Bo lor Mee price is SGD 2.5 extremely low
Yaa Man.. most people would just throw in another $1 for more fish
Food price is always same few years ago and now, buyers are lucky. But food seller are happy? It seems they reduce the quantity becoming smaller ?, 90s I was traveling to SG , food SGD 7-8/ meal. 2000s also same price . Magic Price for me as tourist.now 2021 still 7-8/meal.
@@juvezhang1715 Hawkers kinda like have to remain competitive on pricing.. I’ve a relative who did his best to serve a very good value meal for $5.. in the end.. the mass rather go for a $4 chicken rice that is of sub par standard. I realise only the famed stalls dare to price their items at $5-$8
@@Piggypuggy thanks bro, I talked with Malaysian office woman working in SG her salary SGD 1000/month, talked with Bangla Guy same SGD 1000/month. It seems SGD 1000/month is minimum salary and have no escalalation ,year on year min. Salary is 1000/month. If this true, I understand why your food price is Stable all the years. Good heaven SG !!!
Meaningless vid. Just random videoing of the food and their stalls, without proper introduction of any one type. No voice-over, no human touch. Just round and round of recording.
Well I enjoyed it
If nothing good to say don't say anything
I'll totally try the Big Crayfish Noodle from the prawn noodle store 😋
Yeah.. I find the variety here a little more unique. Gotta try em one day