Seeing that Kway Chap store brings back memories of my Grandpa taking me there on weekends over 30 years ago. So happy to see the Ah Ma still going strong!
Hi Piggy, great video this one as with the other dozen that I have recently viewed over the last week after recommended to me by a friend - some of the videos more recent in 2023 and other, like this one, 1-2 years ago! I left Singapore over 20 years ago and have not been back since then. But, one thing I miss are the hawker heritage in Singapore and indeed several of my favourite hawker food - your videos bring back fond memories!! First time I have watched your videos ( and have now subscribed too), and I must commend you on your jovial and honest chats with the hawkers/owners. I love the way you captured the skilful, pain-staking and ways the hawkers prepare and sell their food-- in a delightful and mouth-watering way (when you down the various dishes/food so scrumptiously ;-0 ! Also, where the hawker centres are located and bit of the hawkers' history. Thank you for your videos on showcasing Singapore's traditional hawker heritage and how important these hard working folks are. They stand out distinctly versus other food blogs/videos. Well done, and keep up your good work in enlightening us on what's new in the hawker scene in Singapore. I will continue to watch and enjoy!
Wow Puggy, good job on the 3D google map, very impressive and a good intro to the video! You are getting very good at this. Yes, my favorite is Kueh Tutu. Impressive equipment but it is just too much work, still wonder how hawkers make money with such affordable pricing. Glad to see the whole operation in making Kueh Tutu and I particularly like his 3-in-one mould, never seen that, it is always one at a time. Smart! Yum, yum, laksa, good portion of ckt, kway chap, chai tau kway....delicious. Thanks Puggy!!!👍😁😂🤣👏
Still a newbie.. 😀✌️ I've never seen it being prepared before.. was really an eye opener for me. That guy is really an inventor.. customised 3 in 1 mould. Plus giant kueh tu Tu 🥳
My primary school was just beside this hawker center, during recess time i & my class mate will climbed over the school gate and went them for meal in the early 80. i was also stayed there and used to go there taking dinner & beer, i moved to other area in year 1996, missed the food there. The Char Kuay Teow was the best i ever tried, whenever that old man fried the kuay teow, the whole hawker filled with aroma & smoke. It been so long already , hope that old man still around. Can any one advise the Kway chap still the same stall since it started? If is still the same then yes, this kway chap stall is really nice.
@@Piggypuggy oh my, i remember there are trees around the parking lot side, the last time i was there they are all cutting them. Yes i will visit soon. People there are friendly also. Btw im a new subscriber. Keep it up!
The piece de resistance in your video would be Covent Garden kway chup. This is real old school taste. According to my da at least. He’s almost 80. I tend to trust him
Never knew kueh tu tu needs so much work to make. That pounding machine looks like customized. Next time I shall appreciate by having small bites instead of stuffing it whole in my mouth!
Do you guys ever taste perfume in putu piring? I think my pet peeve is about hawkers wearing heavy perfume when making such kuehs. It's very easy for the rice to absorb whatever external smell 🐽
I was suddenly forced to think what's the difference between the 2. Then realized malay PP has gula melaka fillings w fresh grated coconut 🥥 on the outside. our Tutu has grated coconut inside.. I think I prefer kueh Tutu. Maybe had it since childhood 🐽
thisturtle soup isjustok nothesoup notherbal enough unlike the one i used to eat at te oldeminent plaza food center but still able to enjoythe turtleskin very jelly like yummyandikenormal theprice hasincreasedfrom sgd 8 to ow sgd 10 minumum
this radish/crrot cake below average iprefertheone tg, bahru food curt called oldkampong carrot cakewherethevndor dont mash upthe radish but keeps theradish in long bigchunks like the old days thatswhhecallshiscarrot cake kumpong carrot cake
that iakueh tutu ummy butthisstall istoo expensive knowing its hard to find nowadys better optio n go to beo crescent stall next to 'soon heng' wantan mee st ' wantan mee stakk cheaperandunny
yes vut this rurtle soup stal lcks rg chibesenedicinal soup glvor like my favehop usedto bear eminent plaza stakk butsomedamn developer has bpighthe place tobiolt anothedamn complex ith no ne of thformer foodstlls inclyded in any food court n theholedamn new bldg
Seeing that Kway Chap store brings back memories of my Grandpa taking me there on weekends over 30 years ago. So happy to see the Ah Ma still going strong!
You can visit her and tell her that 😊 but you'd have to speak louder as she's wearing a hearing aid 😅
Hi Piggy, great video this one as with the other dozen that I have recently viewed over the last week after recommended to me by a friend - some of the videos more recent in 2023 and other, like this one, 1-2 years ago! I left Singapore over 20 years ago and have not been back since then. But, one thing I miss are the hawker heritage in Singapore and indeed several of my favourite hawker food - your videos bring back fond memories!! First time I have watched your videos ( and have now subscribed too), and I must commend you on your jovial and honest chats with the hawkers/owners. I love the way you captured the skilful, pain-staking and ways the hawkers prepare and sell their food-- in a delightful and mouth-watering way (when you down the various dishes/food so scrumptiously ;-0 !
Also, where the hawker centres are located and bit of the hawkers' history. Thank you for your videos on showcasing Singapore's traditional hawker heritage and how important these hard working folks are. They stand out distinctly versus other food blogs/videos. Well done, and keep up your good work in enlightening us on what's new in the hawker scene in Singapore. I will continue to watch and enjoy!
一邊看口水一直流出來。看餓了。🤤😋👍
😅😋😋😋
Wow Puggy, good job on the 3D google map, very impressive and a good intro to the video! You are getting very good at this. Yes, my favorite is Kueh Tutu. Impressive equipment but it is just too much work, still wonder how hawkers make money with such affordable pricing. Glad to see the whole operation in making Kueh Tutu and I particularly like his 3-in-one mould, never seen that, it is always one at a time. Smart! Yum, yum, laksa, good portion of ckt, kway chap, chai tau kway....delicious. Thanks Puggy!!!👍😁😂🤣👏
Still a newbie.. 😀✌️ I've never seen it being prepared before.. was really an eye opener for me. That guy is really an inventor.. customised 3 in 1 mould. Plus giant kueh tu Tu 🥳
My primary school was just beside this hawker center, during recess time i & my class mate will climbed over the school gate and went them for meal in the early 80. i was also stayed there and used to go there taking dinner & beer, i moved to other area in year 1996, missed the food there. The Char Kuay Teow was the best i ever tried, whenever that old man fried the kuay teow, the whole hawker filled with aroma & smoke. It been so long already , hope that old man still around. Can any one advise the Kway chap still the same stall since it started? If is still the same then yes, this kway chap stall is really nice.
wahlao... the kway chap is awesome.... going there this weekend!!!!!!!!!!!
影片一開始新的創意👍，很讚啦⋯⋯加油💪一萬訂閲快突破了。
新年，感谢一如既往的支持
@@Piggypuggy 好棒的中文, 应该不是Google translate吧!?😆
@@jjyf78 會中文的人很多⋯現在會中文也比較吃香。
Kway Chap stall owner is one of the oldest if not the oldest hawker. I miss this place. Also the curry rice near the market.
Gotta visit them soon... Not sure when the government decides to redevelop these aging old towns
@@Piggypuggy oh my, i remember there are trees around the parking lot side, the last time i was there they are all cutting them. Yes i will visit soon. People there are friendly also. Btw im a new subscriber. Keep it up!
The piece de resistance in your video would be Covent Garden kway chup. This is real old school taste. According to my da at least. He’s almost 80. I tend to trust him
Dad*
I enjoyed it.. real old school simple Kway Chap 😋
WOK HEI FRIED NOODLES, DELICIOUS, IS THE BEAUTY OF FOODS.
SINGAPORE 👍👍👍❤️❤️❤️🇸🇬😋
Enjoy 😋👍
You have almost the same amount of subs as I do, you should start narrating these. They’ll do better I think, your videography is great.
Thank you 🙂 might try to someday 😉
is the curry rice stall still there?
Umm.. which end? Not that I noticed one.. but it could be at the other end
Love the new 3D map intro!!
Hey... G-Funk! Great to hear from you again 😋✌️
I’m still here watching every video!
😂😂😂🤛🏼put it there.. hope to visit soon
I like all the food today！😋👍
Shiok right? So many gems here
@@Piggypuggy not even know this hawker center! 🤔
Morning Piggypuggy 😀
Putu Piring and Tutu Kueh is similar and one of my favorite 👍😍
Which one you prefer? Putu piring has coconut 🥥 shavings on the side. Tutu incorporates the coconut inside 😁
wonder whereis thatlaksa stall here?
All my fav food! tutu kueh, kway chap and ckt!!!
Hello Walking Lens 😀 have you walked there yet?
One of the best Char Kuay Teow!
Amazing how she effortlessly whip out plates after plates of super CKT.. I Gotta get back there to enjoy it for myself 😅😋
John....Shu
👍👍👍👍👍👍
Never knew kueh tu tu needs so much work to make. That pounding machine looks like customized. Next time I shall appreciate by having small bites instead of stuffing it whole in my mouth!
😂🤣😅 eat slowly.. savour the moment
Alternatively, eat quickly, then buy more. Money is the best sapork.
@@Ealsante hahaha. yeah. Eat quickly chomp chomp chomp!
👀Eyes opening on the making of Putu Piring also known as Tutu kueh!!
Soooo many many years of eating Tu Tu Kueh.. I haven't even seen how the rice powder is made
@@Piggypuggy me too!😅
Kueh Tutu is different from Tutu Piring, the flour are different and resulting textures are different. Fillings are also different.
Do you guys ever taste perfume in putu piring? I think my pet peeve is about hawkers wearing heavy perfume when making such kuehs. It's very easy for the rice to absorb whatever external smell 🐽
I was suddenly forced to think what's the difference between the 2. Then realized malay PP has gula melaka fillings w fresh grated coconut 🥥 on the outside. our Tutu has grated coconut inside.. I think I prefer kueh Tutu. Maybe had it since childhood 🐽
I like the map intro.
Thank you.. experimental first try 😋
@@Piggypuggy ]
可以拍一些素食嗎？
我有时会选择素食来拍摄。最后一集有一个😊
kway chap no pig skin?sayang lah andthelaksa so sonotenough cocon utmilk
i like ths stall esp with so much small pig intesties butits always has a very long que which puts me off
thisturtle soup isjustok nothesoup notherbal enough unlike the one i used to eat at te oldeminent plaza food center but still able to enjoythe turtleskin very jelly like yummyandikenormal theprice hasincreasedfrom sgd 8 to ow sgd 10 minumum
These days turtle soup very expensive..
this radish/crrot cake below average iprefertheone tg, bahru food curt called oldkampong carrot cakewherethevndor dont mash upthe radish but keeps theradish in long bigchunks like the old days thatswhhecallshiscarrot cake kumpong carrot cake
GLASS POTS? NO THEYARE CEAMIC POTS
Are you Andrew Tan from Facebook can eat
I don't know who's that 😂
that iakueh tutu ummy butthisstall istoo expensive knowing its hard to find nowadys
better optio
n go to beo crescent stall next to
'soon heng' wantan mee st
' wantan mee stakk cheaperandunny
I was gonna go to beo crescent.. former bukit ho swee.. until I passed by this almost forgotten little food centre
🤝🤝🤝🤝👍👍👍👍👍💕💕💕💕💕💕
yes vut this rurtle soup stal lcks rg chibesenedicinal soup glvor like my favehop usedto bear eminent plaza stakk butsomedamn developer has bpighthe place tobiolt anothedamn complex ith no ne of thformer foodstlls inclyded in any food court n theholedamn new bldg
Not many turtle soup stalls these days. How about the one at old airport road or Jalan bersah? Tried before?
@@Piggypuggy i believe there's till the well known one atlorong tai seng?of paya lebar?
☝️😋
@@林新年-b2l 您好！您来自宝岛台湾吗？
@@林新年-b2l 看到我单车下的国旗吗？
@@jjyf78 國旗比較大，應該放在上面。
Fish semen......aiyo 🥴
Ewww