Shocking SEAFOOD in Spain!! BIG EYE SEABREAM - Cooked 2 Ways is Insane!!
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- เผยแพร่เมื่อ 12 ส.ค. 2022
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GALICIA, SPAIN - Welcome to Galicia, where we are going to the Western coast of Spain to eat some of Europe’s best seafood. We’ll be some of the freshest seafood then heading to Santiago de Compostela for the night and then the next day to another legendary Spanish seafood restaurant on the northern coast. Let’s eat some incredible seafood!
Friends in the video:
Jeffrey Merrihue ( / xtremefoodies_ Thank you to Jeffrey for setting up this once in a lifetime experience)
Kevin Chan ( / finediningexp )
D'Berto (goo.gl/maps/zr1jMDWZ9JqR5sHX8) - Again, first we started off in Galicia on the western coast of Spain, just north of Portugal in a small town called O Grove. D'Berto is one of the best seafood restaurants and they specialize in pure shellfish, black scallops, big eye sea bream and Atlantic lobsters. Our meal was sensational and the highlight dishes included the black scallops, lobster fried in olive oil, and the insanely delicious big eye sea bream grilled and cooked with potatoes - one of the best single fish I’ve ever had.
Total price - €687.15 for 3 people
We then drove about an hour to the historical and religious city of Santiago de Compostela. I had a chance to walk around a little in the evening. It’s a beautiful city!
Restaurante Güeyu Mar (goo.gl/maps/rjxpMpySD5s7Vi4X6) - In the morning we drove to the beautiful region of Asturias, Spain on the northern coast to again a small village called Playa de Vega. Restaurante Güeyu Mar is another legendary seafood monument, dedicated especially to the sea bream once again. The food was again delicious. Highlight dishes were the tin canned eels and sea urchin, grilled vegetables, and the perfectly grilled Atlantic big eye sea bream.
Total price - €513 for 3 people
It was truly a memorable Spain seafood eating experience from West to North. The Atlantic coast of Spain has some of the best seafood in Europe and they prepare dishes simple and fully highlighting the true potential of the natural seafood.
🎵MUSIC:
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This Spain series has been my favorite in a long time!
unfortunately USA is influenced by Italy and France, Spain specially the North is by far the food meca in Europe and top 2 or 3 world wide, this was even told by Anthony Bourdain ( RIP), watch out for the episode in San Sebastian ( should come in next days), it is the real heaven on earth of food
You fall in love with this serie with Spanish food. You mus visit Valencia to eat a Paellat.t
Here is the difference between the French and the Spanish kitchen. The French one is big show and some quality , but the Spanish is great product and fantastic quality together with passion and kindness, which I totally miss in France.....Come on, come and visit Galicia!!!
You can compliment the spanish cuisine without bringing down the french. It's not a zero sum game.
@@lukugogo I am free to tell you my opinion! And I miss kindness and empathy in France, thats it! That is easy, right?
@@lukugogo Im spanish and I think you have to give credit to French cuisine, nobody talks about it these days, but the French have contributed so much to gastronomy.
That being said, Spanish gastronomy is number one today and has been for the last 10-15 years
@@lukugogo I’m Spanish and I agree with you
Olé
Spain is the best country in the world to enjoy many types of variety food... from the best meat to the best seafood, Spain has as well many of the top chefs in the world and awesome landscapes... so it's an amazing combination and we are really glad you are showing some of these examples to the world.
Galicia is a seafood treasure in Spain, you can eat best seafood in the world and prices are not very expensive... is a MUST GO place, and if you want to have even a deeper experience you need to do the Pelegrim walk to Santiago for 5 days at least, then you will became already almost another Spaniard 😊
u should try wallsend mcdonalds
Same in Ireland
Spain is a WONDERFUL PLACE to visit. The food is good....but the WOMEN are better.
@@damo2157 Spain same as Ireland?...... Que barbaridad!!!
I love how delusional people proclaim their country to be the best, when they have never visited every single country on this earth. Pathetic to the core.
I’m Portuguese and our neighbours up north are amazing hosts and their food is truly delicious!
So you are 🙂
A los españoles nos encantan los platos portugueses, el cariño es mutuo. Que viva la cataplana!
So is your food Anna. We, as Galicians, love Portugal and your food 😀
Yo he estado en Portugal en Junio por segunda vez. Y es absolutamente un país asombroso. Su gente,su gastronomía,sus paisajes etc. Además nos entendemos de maravilla. Un país hermano.
@Charles Stone a positive comment -- un saludo desde Barcelona 🍾🍷🥂
He is the only TH-camr I have seen that has never said a bad word to anyone never swore or even said a bad thing to haters even when they watch his videos and hate he just kept doing what his doing genuinely
Amazing how he has built his fan base organically. It’s been a pleasure to watch his channel grow. God bless you
You should also check out BestEverFoodReviewShow, Sonny and Mark collab quite a bit and he's as funny as Mark, both are great channels.
@@DILLIGAF65 Sonny is great
it's a blessing he believes and worship God he's blessed
He posts a video and in 40 mins it gets 50,000 views, legendary.
Get tin sea food at restaurant is just a joke. That's not a restaurant. It's a junk place. Btw most sea food is not even from Galicia or Spain.🤣🤣🤣🤣🤣
After seeing these episodes in Spain I come to think it’s the best food destination in the world. -Unbiased American
Yes, but is pricey, this type of restaurants, like D'Berto or Etxebarri. It's not like going to China or Korea for street food. Unless you go for pinchos/tapas, for sure.
But Mark is getting a good advice to the top places to go. Anyways, if you are not in a budget, you can have incredible experiences anyways, without paying 200€ per meal. If you are in the budget, you have to be picky, but will work good anyways, believe me. Avoid scams in the touristic places, and don't try to eat stuff outside of their original region unless you go for specific specialized restaurants.
MacDonalds is not the number one food destination. 🤭
@@juanantonio3487 Spanish food is not pricey at all, of course its pricey going to a michellin star restaurant.
Which other country can offer a 15-20 € menu of the day with high quality food where u get a starter a main course and a dessert in a restaurant?
and which other country literally gives you food for free like tapas in some parts of Spain?
@@marioiglesias4850 Nada es gratis en este mundo. Todo viene incluido en el precio, aunque sea bajo.
Y se nota que no has viajado por el mundo. Porque si lo hubieras hecho, no dirías eso. Pero bueno, yo no puedo competir contra gente que se cree que puede opinar sin tener ni idea.
Yo no digo que calidad/precio sea caro, pero cuantitativamente es caro. Comer menús por 15-20€ o comida de carta por ese valor es bastante frecuente. Yo he estado en casi 30 países y sé lo que digo. ¿Tú? No.
@@juanantonio3487 Bueno tio tampoco es que tiene que ser lo mas barto. Yo e viajado mucho, y vivido fuera de españa la mayoria de mi vida (ahora en Dinamarca, que es carisima). Y tienes toda la razon en la mayoria de lo que dices...Pero España es bararta si lo comparas con el resto de EU/E y Estados Unidos. Y diria que tu estas de acuerdo con migo si te digo se come de pm...Y ni me impiezes con la diversidad de la comida. Ultima nota, por algo España e Italia, estan ahi con Japon siendo los paises con la Esperanza de vida mas alta del mundo...,la comida simplemente es de la calidad mas alta que hay!
Long live Spain.
¡Aceptar!
If Mark is telling you that this might the best fish he’s ever eaten than you know it must be incredible. The idea that a You Tube following can enable a genuine foodie to experience these culinary wonders is amazing. Mark is so good at describing every aspect of the experience and my mouth literally waters as I see his genuine reactions to great food. I’m not familiar with the New England wing man and his channel, but hats off to him to be able to travel the world in search of incredible food.
My dad is from Galicia! He still has his home there. I can't wait to go back!
omg! Spain is really such a country with the best gastronomy in the world!
Thats actually wrong. Galician is the people with the best gastronomy on spain. They did like moskovia
nope thats wrong, not only in Galicia is the best food ,in all spain and different things....im spanish xD@@voney_m
Supongo que te referirás a Galicia, ¿no? El vídeo básicamente va de Galicia.
@yosmarone, la gastronomía de mariscos y pescados de Galicia no tiene igual en España.
@@voney_mlmao what literally every part in Spain has a iconic dish
The key to the Spanish cookbook is to use foods of the best quality, cooked in the simplest way without sauces or spices that mask their flavor, unlike, for example, asian or french cuisine. and tons of veggies! I advise those who want to enjoy spaniard gastronomy to visit, in addition to traditional restaurants, the new generation of vegetarians in which the products are harvested at the right moment of maturity and cooked with a delicacy that seems destined for the gods
All I got to say is mad respect to the chef the chef is in the kitchen slicing the shrimp and cooking up the clams and like a professional mad respect to this gentleman you better respect the chef Mark wiens is the best for showing inspirational food like this around the world millions of people watching Big ups mad respect respect the chef
We can definitely tell that this was one of the best meal Mark had.. He was about to cry with joy..
19:42 he couldn't eat the eye kkkk ok m2
He's acting
Big Eye Sea Bream is considered a delicacy in Japan as well. I believe we also grill, but more commonly it’s braised in sauce. We would see the first one in the vid too large, but presumably it’s a slightly different specie. Would love to try these dishes in Spain. Haven’t been there for so long...
Japan and Spanish cuisine have a lot of similarities even though it might not seem so at first glance. Specially when it comes to seafood. In fact, Tuna is probably in its best state when it crosses the strait of Gibraltar and gets in the mediterranean through the Spanish coast and to the Balearic Islands in its migratory process. Thats why many of the best Tuna in Japan is actually Spanish (or rather, fished in Spain), and the best pieces always get shipped there. Its also two of the few countries that have a love for sea urchins and other sea delicacys that other countries dont even eat.
Galicia, Asturias, Navarra son maravillosas en todos los sentidos, y para comer, creo que son de los sitios mas completos del mundo
Y el norte de Tenerife !, saludos
Estoy contigo, pero definitivamente Galicia es otro nivel. De Navarra y País Vasco me quedo con las elaboraciones, sin embargo, en Galicia está prohibido hacer elaboraciones tipo txangurro (mezclar la centolla o cualquier otra materia prima con diferentes productos); eso es un delito con pena de cárcel. En Galicia siempre dicen que si echas limón al marisco, significa que le estás diciendo al cocinero que el producto no es bueno. Galicia es el máximo exponente de producto: sin salsas, sin florituras de ningún tipo... Respeto al máximo por el mejor producto del mundo. Siempre que puedo me acerco a esas tierras. Además del marisco, la mejor carne de España es la rubia gallega, y pescados más de lo mismo.
Galicia and Asturias Calidade 🥰
So fortunate to live here and have the chance to enjoy this dishes often.
We are small and humble, but we know our products 😊
No Torta De Santiago or Caldo Gallego? You missed two stellar Galician foods. I know this was a seafood tour but I hope you do other foods of the North West of Spain. Fabada Asturiana is a must try dish. Cachopo is another must try. There is so much more in those 3 regions. Galicia, Cantabria and Asturias are probably the most beautiful parts of Spain. This coming from someone born in Sevilla.
se comen un lacón asado y una plato de huevos fritos con zorza y alucinan
Never been a huge seafood guy but Spain is a beautiful country!
Galicia, amigo.
@@placidobaamonde6374oye que no sois ni otro país ni nada , de hecho pareces hasta un cateto que ni sabe inglés contestando a ingleses en español
This Spanish food tour, is arguably the best Mark has ever filmed. So professional, no wonder he's the king of the foodies!
I haven't seen Ying lately, or perhaps I'm too engrossed in the food to notice!
Spanish most Authentic!!👌Emirates, Mediterranean and his Mexican food touring also Incredible 👍💕
Hiloba channel is a good channel, subscribe👍
@@thomassgreenathlons2180 Hiloba channel is a good channel, subscribe
I love Mark, but I also love his friend Jeffrey! He has the best laugh/giggle when he experiences food. I liken this to Mark's "lean of pleasure". Both are such fun to watch. The more they laugh and lean, the more they are enjoying the food. I so enjoy experiencing all the food and cultures through these vides. THANK YOU!!
Spain is top 1 in food hands down honestly. Its not common to see Mark saying this X food is the best one i had in my life.
it depends. every european country and locale specializes in different things. France has spain beat on dessert, italy has them beat on pasta, et cetera. If you want the best fish and chips, or sausage, or stews, or cheeses, you go to where theyre best.
@@joshjones718 id say Mexican is the best. All this plus tacos and more.
@@sleepyjo9340 mexican is too much of the same flavor profile. most of their cuisine is pretty new and based on spanish influence. tacos are ok(and only about 100 years old), nothing wrong with them, but they dont have the depth of culinary culture that spain does. mexican food is more like "local spanish food" than it's own thing. they throw corn and chiles into the mix, but 99% of the ingredients and food techniques are from spanish occupation. Cilantro, onion, garlic, beef, chicken, pork, goat, milk, cheese, rice, sugar(sugarcane), salt mining, lard, oil, butter, et cetera is all from the spanish. and it doesnt end there. their architecture, traditional fashion, music and even things like bullfighting are all spanish culture from a couple centuries ago. I like chiles and tomatos, but on iguana, snake or turkey? The little influence it has on spanish food is great, but it doesnt compare overall.
@@joshjones718 does Spanish cuisine have hearty dishes like say chicken shawarma and rice?
@@sleepyjo9340 you mean like "paella"? yeah, sure. but thats not mexican and i never said spanish food was the best; i said there are different places for specialties
The food throughout this whole episode just looks unfairly fresh. We're basically watching Mark prance through seafood heaven... it's a joyful thing!
Hay dos cosas en esta vida para ser feliz, un buen compañero/a de viaje y marisco de galicia.
You know the video is gonna be good as soon as Jeffrey shows up 👌🏼 this guys knows his food 👍👍👍
Which one is he?
@@TruthTroubadour-xi9cc the man with most life experience
Again, Mark the quality is amazing. Spain is truly a special place.
Gracias Mark por visitar mi país 🇪🇸 . Espero que te lleves lo mejor de nosotros 👍
Porsupuesto que si, viva Galicia !!💖.
Love Your Food 😋❤️
La diversidad cultural y gastronómica de España, es de lo mejor del mundo
Its amazing how only little spices were involved on these seafood dish and still manages to look and might taste fantastic
The simplest is the best
Spain is always so beautiful but from your eyes Mark even more so perfect.
It's a pity that Mark isn't into wine bc Galicia has a treasure trove of white wines. And those wines would complement the seafood perfectly.
I personally don't think everyone dares to try "fish eye ball" but Mark did try. He is really professional as a food vlogger. He is so amazing and full of respect of other cultures, patterns, food. Thumb up!
My fav 😁😄😄
I have friends that eat fish eyeballs, they love it, i've never dared, lol! We musn't forget our home made potages, guisos and pucheros, all very healthy and wholesome foods! Mark next time you're over in Spain try these typical home made dishes, an explosion of flavours and textures, try the guiso de patatas con jibia, potage de bacalao con garbanzos, potage de espinaca, all very easy to make beautiful tasting and much cheaper than seafood, it's what every home has everyday, not to forget the simple patatas frita con chorizo y pimientos verdes all fried in olive oil wow, the list is just endless! Loved your video. Greetings from southern Spain (Cadiz) 💕💕
That video was really awesome! Thank you Mark for these recent beautiful spain episodes. It's nice to see my ancestors' delicious foods. I have been able to travel to some of the most amazing places on earth because of Mighty 💅🏼 Travels 🤧 Premium.
Welcome to Spain again. We were waiting so long. Greetings from Valencia. Hope you enjoy our gastronomy and open arms people.
We follow your trips for so long, and brings your happines to our living room. You are our friend, although you don't know.
Love
Best episode ever. I love Spain 🇪🇸
I LOVE WHEN THEY PLATE THE FOODS SO YOU CAN SEE THE EXPERIENCE, AND THE WAY MARK RESPECTS THE PEOPLE WHO SERVED HIM ALL OVER THE WORLD 🌎 LOVE YOU MAN
No one seafood like Galician seafood.Unique,the BEST
Reminds me of my childhood in Greece, before it became touristy - what a lovely , unpretentious place, how awesome food , seeing you enjoying it I feel its taste , the taste of the sea ! Thanks Mark for yet another beautiful journey !
@@FOODBF Thank you, it's true !
Galicia is relatively untouched by the tourist hordes in Spain. Thank God for that.
@@FlamencoOz I love the place, I wish I could travel there one day! Here most places can only be enjoyed in Autumn or Spring, and quite a few, not even then !
Galicia is descended upon by Spaniards from across the country in Summer but, given the relative unreliability of the weather there, it's safe from the European hordes (hopefully).
It is a magical region.
Mark, you tasted all varieties of food around the world. Have seen amazing tourist spots.
It's like a vacation every day. And the best part is, you earn during this process. What a lovely life you are living.
We all envy you man.
Hi Mark, my name is Patrice and I was born in Mauritius, I really enjoy your videos as I am also a full on lover of all different foods. I live in Australia now but I go back home every couple of years. The food in Mauritius is extraordinary with cultures like Creole, Chinese, African, French and others.
Would you consider doing an episode there. I miss the food there constantly, but I do try to have some in Oz, however it is never the same cos Australia does not have the same type of ingredients as Mauritius.
Anyways, love your channel, really enjoy watching you sampling the delicacies from around the world and I love your Thai episodes as I truly believe that the Thais are some of the most friendliest and most nicest people in the world.
I have been there a few times and have never regretted any visit, they are the the best people and have the most fantastic food. Stay safe.
I told him the same, a few months back coz I'm from Mauritius too
about over 20 years ago i went to college with a cute Mauritian. wonder where they are now. the fam owned a tourist resort.
I have friends that eat fish eyeballs, they love it, i've never dared, lol! We musn't forget our home made potages, guisos and pucheros, all very healthy and wholesome foods! Mark next time you're over in Spain try these typical home made dishes, an explosion of flavours and textures, try the guiso de patatas con jibia, potage de bacalao con garbanzos, potage de espinaca, all very easy to make beautiful tasting and much cheaper than seafood, it's what every home has everyday, not to forget the simple patatas frita con chorizo y pimientos verdes all fried in olive oil wow, the list is just endless! Loved your video. Greetings from southern Spain (Cadiz) 💕💕
when he said you can taste the flavor of the waves lol that was a good one.
Amazing food, I love how Mark and Jeffrey enjoy the entire experience of the meal they are eating, they not only gobble down the food, they actually respect the process and the source ingredients. I'm enjoying it vicariously....keep these wonderful adventures coming. 🥰
Is Jeffrey the fat old man? 🤢
As a Galician , I can say that Galicia is the best place in the world to enjoy food. I miss it so much
Yeah It Looks Amazing 🥺😋
I always get excited when Jeffrey is in a video.
Mark is on his way to 10 million subscribers and it’s clear that restaurants worldwide understand his influence and he’s earned every bit of it with his knowledge and genuine appreciation of great food. My favorite episodes are always the ones that are focused on seafood.
man all he says' is "OHH WOOW" even for a cup of drain water. it just goes to show you you tube viewers are suckers
He’s mentally deficient. There was a video where he ate the huge poop Sack on this huge snail and the gills of a crab and pretended it was wonderful.
S woman was trying to tell him not to eat those parts but just threw her hands in thei air as he was acting like it was delicious.
Will never get bored of Mark Wiens. Whatever food he presents, I am always mesmerized and feel joyful!
Mark, The greatest! 👍🙂👍
I never knew I have to go to Spain for some tasty food
This vid is important to me because I am allergic to all seafood (shellfish)...just to watch you present and eat such exotic (to my eyes) shellfish makes my mouth water...I am fascinated. WOW!!!
I love the content there's not a day that I do not look for a new video or watch an old one
@@FOODBF thank you
Mark is living our seafood fantasies and sharing it with the world. How beautiful:) looking fwd to Sat am uploads of Mark!
The complexity of the simplicity blows my mind. Absolutely spectacular...
India ka best food th-cam.com/video/yutcFBDPu7M/w-d-xo.html 😋😋😋
Mark makes the ordinary seafood cooked with "so simple preparation, so few seasoning" so heavenly. Even the simple raw carrot baked over a naked fire tastes so delicious, so unusual. But what is so shocking to me was the prices - US$718 and US$507 for a meal for three persons is no longer heavenly but astronomical! Imagine instead of 6 pieces of clams or sea shells with a plate full of them in a Southeast Asian country such as Thailand, Indonesia and Vietnam at a fraction of a cost! That would be another heaven indeed! I do enjoy the show though.
Oh Mark that was a epic video.You could really see how the Sea Bree and potato melded together,the potatoes absorbing the fish oil,and high end olive oil.I wanted to taste that dish so much!!🇨🇦☕️
It has been very amazing to see u sampling the best seafood in the world. Real class from Galicia. What an excellent cuisine!!!
Enjoy your meal. Kudos a a million.
No utuber in the world has given such culinary excitement like you did every time.
Galicia Spain ,Absolutely Breath taking and the seafood WOW.. I love empanadas. MARK YOUR TRAVELS FOR FOOD ARE THE BEST..🌶🌶🌶🦞🦀🦐🦑🦪👍👍👍👍Eating the Eye and socket. 🤣🤣👀
I'm from Spain and have been to o Grove this summer. I can attest that it is some of the best seafood in the world. I ended up going way over budget, and it was so worth it. I was never a big fan of mussels until I tried them there fresh out of the rias.
So happy to finally see you enjoying our country in depth Mark! Food and cooking for us is very cultural (like many places) and a very important way of expressing our passion for life. Hope you come back as soon as you can!
A Spanish subscriber.
Mark is in debt? How, with so many subscribers?
@@FOODBF Get tin sea food at restaurant is just a joke. That's not a restaurant. It's a junk place. Btw most sea food is not even from Galicia or Spain.🤣🤣🤣🤣🤣
@@kamiros9739 *depth
@@joaorobalo9353 como puedes ser tan ignorante?
@@kamiros9739 😆😆😆😂😂😂😂😂😂😇😇
I love how he reacts to the flavor of the food as he is putting it in his mouth 🤣
Im spanish and im so proud of or gastronomy. Its fire🔥🔥🔥
This is what the world needs. Thanks Mark😊
Mark hoping you visit south africa, i see all the vloggers ignore this country and i never know why.
Nice video! Spanish cuisine is really tasty and unique! If you come to Asturias you need to try the Cachopo and Fabada for sure. There are so many good food dishes here I cannot recomend you all in one go. Hope you are enjoying every meal and if you need help around Asturias I can help! Keep up the good work and videos!
Mark, Jeffery and Kevin are the best trios in my opinion, love your videos as always!
Thank you!!!!
27:30. A short speech about this wine. At southern Spain, at he rivermouth of Guadalquivir river it's settled the Town of Sanlúcar de Barrameda.
Normally the barrels are stacked in columns formed by rows of four levels. The young wine settles in the barrels of the upper row and is transferred, little by little, over the years to different levels, becoming soleras, the oldest wine, already on the ground line.
You has eaten the seafood of Northern Spain but you has flavored the sea and the the dry lands of southern Spain converted on wine too.
I am going to catch one of those red snapper some day ☺️ the lobster looks like fried chicken 🐔🍗!
Amazing Spain dishes. The fish and potato first then the razor clam looked so 😋😋😋😋
Watching again....
Rainy day🌦 & night 🌙. This is just so entertaining &
satisfying 🦞🦐 🐟 🐠.
Happy am I in this moment.
Ty , Sir Mark.
Hey mate, amazing video as always! As a french living in spain I have to admit Spanish food, products and preparation is the best ever. What do You think, as someone who has traveled around the world?
Vous avez raison 👌.
Wow, what a trip, beautiful! The food looked amazing, and the scenery too, you are one lucky guy to travel all over the world like you do.....thanks for taking people like me that doesn't travel along with you via TH-cam. 🙂
Thank you, Mark for all your videos. You are a legend.
Spain, Portugal and like the whole Mediteranean coastline is my dream trip.
Oh Wow! Muy rico! So hungry right now 😍😋 I love Spain.
Amazing Galicia!! Seafood cathedral!!
This is truly an enjoyable show! Mark you are such a kind spirit! The seafood 😋. Prepared with love & knowledge! Thank you for this!
Watching my guy for the past 5 years, as always love ❤ your work...stay blessed 🙌..
This snapper is amazing
Congrats to everyone who is early And who found this comment 👏 ❤
Hello Mark Weins I love your vídeos, I watched almost all. Spain is wonderful country! Kisses from Brasil 🇧🇷 🇧🇷 🇧🇷
Ta ta bon 🥂🥂.
I really enjoyed watching this episode. I have learnt so much from watching These historical sites
Mark is truly living the life. Food and travel, whilst earning that youtube money, is next level decadence. That you, Mark.
Mark, I love your dedication to your food based TH-cam-based side hustle and how you'll stay committed to doing what you do as a genuine labor of love. Keep up the good work my friend! 🙂
It's not a side hustle lol
Lol “side hustle”
You don’t get 9.14 million subscribers just with having a “side hussle” lol
FULL TIME FOODIE MY GUY
I love the way Mark looks like he is about to cry with every bite and it feels like you are tasting each bite with him from the excitement on his face when he"s eating that fish.😋
Maybe the BEST place to eat all around the world.Galicia is premium quality.
Galicia, best place ever for food...
🦀🐙🦞🦑🦐🐟♥️🙌🏼
Mark your videos are so wholesome and always a joy to watch! Great food, great people. Thank you for your passion
16:12 That's a beautiful fish! ❤
marc,this was a fantastic tour de force,I cannot believe you are not on Netflix,then again you may not want too,from this portugueses from California,I wish yu,the best,beautiful videos,thank you.
Love how he just eats everything and anything and loves it
Slimy, crunchy, or whatever
I wouldn’t be able to . Great video as always
The sea cucumber is interesting and my first time hearing about them. The canned seafood is a must try for me. The lobster looked amazing and the roasted veggies compliments this dish so well. The presentation of the fish was really amazing. Thank you so much for sharing your journey with us.
Amazing to watch!! Thanks for showing us unusual foods Mark!! You are the best!!!
Galicia is amazing and the food is super amazing. Bienvenido a España 🇪🇸
Hiloba channel is a good channel, subscribe
What an adventure! The sheer beauty of the food is astounding.
Viva Galiza. Que ben se come!
Once again, another amazing vlog, thanks Mark!
Mark!!! I applaud you for being such a positive character and a great role model for the youth of the world
This may be your best show, You're the best advertisement for Spain. Espagne, senor!
Good luck with your seafood tour Mark, Greetings from Englishman
Another amazing video! So beautiful is Spain! Thank You Mark!! Keep them coming..❤️
Mark, you've done it again...so great.
In my opinion there is no greater joy for a foodie like myself to share in an incredible meal with my other Foodie friends such as Jeffrey and Kevin. 👍👍