$18,000 of Fish, Delivered Every Week: A Day At Austin's Freshest Seafood Restaurant | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 4 ก.ย. 2023
- “We're spending about $15,000 to $18,000 every single week. It's about 1,000 pounds of fish. One of the biggest challenges running a seafood restaurant in Texas is making sure that you're getting the freshest possible product.” Come behind the scenes for a Friday with executive chef Fermin Núñez at Este-one of Austin's best new Mexican seafood restaurants-the morning they receive their big fish order for the weekend.
Director: Gunsel Pehlivan
Director of Photography: Andrew Barrera
Editor: Kris Knight
Creative Producer: Parisa Kosari
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Brew Houston
Assistant Camera: Jacob Voss
Production Assistant: Emily Berk; Tai Hallstein
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Special Thanks: Este Staff
Filmed on Location at Este
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I really like how he shows how he does things and then explains WHY he does them. The why is just as important as the how i feel.
We are huge fans of Este and his other restaurant Suerte! Chef Fermin is putting upscale Mexican cuisine on the map here in Austin.
Love the atmosphere in the kitchen and the way they handle things. Fermin seems like a great EC!
Salt water trout lmfaoooooooooooo
He/Chef seems like he Truly loves what he does and working with the crew. They also seem happy and respectful to the chef too. I'm a seafood lover and Can't wait to try this place.
Is chef a pronoun now? I thought everything stopped at zhey/zhem.
@@troll2637 haha 😄 👍
I love the fact that he talked about the money, transparency is real with this one.
Every single time I have visited Este the food and the service has been amazing! Nothing I have had has been bad, and they have found a way to make a Kale Salad that is beautiful and not bitter. The fish is buttery and soft, drinks are top notch and the desserts are legit (spicy margarita). If you want to make life a little easier, make reservations a couple weeks in advance. 10/10
what a personable and knowledgeable chef. His team seems well lead
I felt that "Terrible"😂😂😂
One of the best yet. Like the head chef’s approach and attitude.
EVERYTHING looks delicious!!!
Love Este! Their food is spectacular 🫶🏽
Felicidades!!!; todo se ve increíblemente delicioso, everybody looks so happy in that kitchen,,👌
kinda cute that he checks the trout and talks about the smell of the sea :-)
❤😂 Joyce Chen ✂️ are the same we used in the big Marijuana Factories to trim up the buds😂😂😂😂
He has such great skill and energy.
Be grateful and be gentle when you meet.
This restaurant must be cleaning up if they’re spend $15-$18k weekly on fish alone… huge numbers!
0:51 Mac Demarco album. I like this guy already
i love this series so so much
Food looks amazing
Suggestion. Can you guys link the restaurant's website in the description? Not that it's hard to find with the name but mind as well since you're featuring them.
I love the restaurants name! It looks really nice as well. Would love to try it whenever I visit Texas.
I would love to try this place. Plus nice portions.
Wow great job chef 👍😊
Isn't he the guy Brad made corn tortillas with?
Road Dog!
YES! Road dog!
Road dog🤙
Who gives a fck
Chudd?
love these restaurant stories so much ... please don't stop, Bon Appétit (the Pass as well) ...
Buy fresh?
Thanks for sharing this video
These videos are so cool 👍
Can't wait to go the next time I'm in Austin
Food looks incredible!
Just made a reservation!
Loved his homage to Bill O'Reilly's meltdown with his "f*ck you, we'll do it live" lmfao.
Love this content 🎉🎉🎉🎉❤❤❤❤
thats one hard working dude
Really nice food
It looks mouthwatering delicious ❤
very cool
at $98 for a 1.5lb cod fish you should have no trouble making your payroll.
That commercial real estate in Austin 🙃
I lowkey thought that dish with cream sauce was made with Velveeta cheese 🤣🤣🤣
Road Dog!!
I looovvee fish!!!
Very nice video.
$15-$18,000 a week for fish?! An entire village can be fed with that!
It's called elitism. I could never ever afford that. Not even afford the scraps on my salary.
It's a seafood restaurant serving many people so it's a given that seafood will have higher spending
And your point is?
I still wouldn’t eat fish in Texas. If he’s smelling that fish so hardcore that’s like weird sign. I’ve always lived on the coasts and the sniffing isn’t that hardcore. He makes me nervous.
Surgeons Chefs
🤝🏻
Clogs
Arch support & washable baby
¡Arre!
Road Dawg Status....
0:51 iykyk
in these videos i always wonder what they do when the fish delivered doesn’t get deleivered probably. do they go find a replacement !
Next time im 8n Austin
I didn’t realise they released season 5 of Bear
Nice
this chef looke like the Dj/Porducer "Rooler" ;)
Fermin is the king 👑👑👑
“Funnest” must be taught in culinary schools lol
A thousand pounds of fish a week is so crazy bro
i can't get my head around 18k in fish in 2 and half days lol must be charging a fair bit for the food then :D looks delish ! nice vid !
I agree 100% but obviously it has to do with the location of the restaurant as well as the type of seafood and how much they get. But still unique thing to do.
It is a pretty big restaurant. They serve lunch and dinner. Grilled Squid is 28 Bucks. Fish 18-28. A single cocktail 16 Dollars.
It isn`t a cheap restaurant by any measure, but the volume they operate at, and the popularity of it... Makes the numbers make sense.
Now, were it a 3x Micheline restaurant that does 30 covers per day paying 18 grand for fish for weekend, that would be insane.
200+ on the books for one evening service AND expected 60 walk-ins.
That`s just insane numbers.
They literally show the menu for everything they talk about... they charger $98 for cod which is insane
@@lysolmax I was on their site directly.
There might be something for 80... Didn't notice it
@@lysolmax Austin Tx is very expensive
Food looks incredible!. Isn't he the guy Brad made corn tortillas with?.
Yep that was at the other restaurant suerte
The fins ur cutting off and throwing away can b fried as an appetizer. Very crunchie and tasty. Fry in Coconut oil or macadamian oil.
WHAT KIND MUSIC IN THE BACKSOUND
Best ceviche in town!
Pro tip: get a shot of mezcal and chase it with the ceviche broth!
Gabe Erales sighting at 19:05?
100%. Little awkward to have the controversial former top chef winner hidden away in a pan shot, but the rest of the video was great.
I didn’t know I was making thousands every weekend when I go fishing lol
It's so cute how they all say "si chef"
I'm a small restaurant and jut in octopus it's roughly 5k a week.
Anyone else saw that Mac DeMarco Album???
I really hope your Trout doesn't smell like the sea
Most Texas Thing is the " No Guns" Sign at the Door
THIS DUDE IS A BADD A$$! GREAT SKILLS. URAH CHEF!
Kevin James if he became a chef lol
I walked out with 11 fingers. Someone else walked out with 9…
puro torreon
ROAD DOG!!! 🤙😃🤙
Don't want to get your seafood order in and have the walk-in to smell like low tide.
Where’d he get his shoes tho
Those prices tho!! Do any brown or black gente eat at that place?? Serious question
He has a locker
Like a preschooler
nice that it has no guns on the front door.
You said it perfectly, Butchering the Fish.
Who's your Daddy? He's my Daddy 🎉🎉🎉🎉🎉🎉🎉
Sponsored by John Boos? 😂😝
I live and go out in NYC restaurants almost every single week, and this place seems like a mock up price, foods look fantastic but $100 for a whole fish that’s not even special LOL
Honestly I looked up how much the Murray cod cost and it was at least $50 per fish then plus the specialized prep, ingredients, and cook time that’s not a bad markup for a nice restaurant
What kind of apron is he wearing?
Real crime are them prices !
This guys buys pacific seafood are you kidding me😊
$72 for a fish dish in Austin at a Mexican restaurant should be a felony
10 fingers in, 10 fingers out, do they have to be your own fingers? Chef was unclear on that.
I just search on Google and they show me your yt channel those big cooking channel. But how
All the gangsters in my city eat here for lunch and they enjoy it.
White pants in a kitchen is a bold move
Koreans 🤝 Mexicans
🌶️ ❤️
Cardboard box = not fresh lmao
Spray butter just ruined it.
Way to much cream sauce on that fish .
Call pacific seafood see if they rep it
:)
First
2/10 texas has the same ingredients where’s the freshness
All chefs are weird cool. Not cool cool.
TOO...MANY...ADS...
I love your videos, can I get a comment heart?
no
a string ray? why??