Soft Ginger Chews Recipe
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- เผยแพร่เมื่อ 5 มิ.ย. 2018
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Today’s recipe is very simple and also special for me. It is ginger sugar. I have very serious Arthritis. My Knee joint and wrist hurts almost every single day. When it is raining or the weather gets cold, it hurts even worse and I had it for over 10 years. I know, I look so young. I got some questions about why I moved to Ecuador. This is one of the reasons because Ecuador is on the equator. It is warm all the time. Anyway, In order to deal with my pain, I created this recipe because ginger is something hot, and I need heat to warm myself up. The ginger is very powerful. If I eat a lot at one time, I will feel that the heat is coming out from the inside of me, which makes feel good. And it is very tasty. It is soft, gooey, kind of like a gummy bear except it is ginger flavor.
🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
- 180 grams of ginger
- 150 grams of glutinous rice flour [Amazon Link: geni.us/CpCAu0r]
- 150 grams of brown sugar
- 30 grams of water
- shredded coconut or sugar powder [Amazon Link: geni.us/bVC37j]
INSTRUCTION
- Don’t need to peel the ginger skin because it doesn’t affect the taste.
- Cut the into slices. Put it in a cup. I didn’t add any water to it so it will be a bit difficult to use a blender. That is why I am going to use a hand blender. You can also use a food processor to blend it.
- Squeeze the juice out of the ginger by using a cheesecloth. For 180 grams of ginger, we get about a little bit more than a 1/2 cup of 100% pure ginger juice.
- Pour the ginger juice into the glutinous rice flour and form it into a dough. Cover it and let it sit for 15 minutes.
- In a saucepot, add 150 grams of brown sugar and 30 grams of water. Stir this on low heat. Once you see it start bubbling a lot. Let it cook for another 40 seconds and then turn off the heat. Let it cool down for just 5 minutes.
- Pour the melted brown sugar into the glutinous rice dough. It might look like it is impossible to mix it well. Don’t worry. You just use a fork to break the dough into smaller pieces. Then use a whisk to stir it. Within 2 or 3 minutes, it will be completely well combined.
- Pour the starch mixture through a seive into an 8 inches non-stick cake pan. If your pan is not non-stick, make sure to apply some oil or put parchment paper on the bottom so it will be easier to take out later.
- Steam it for 40 minutes.
- This is how I check if it is completely cooked. Put a stick into a check the consistency. If you see the batter that attached to the stick is a little bit transparent, that means you are good to go.
- Take it out. Cover it and set it in the fridge overnight.
- This is the next day. Because it is a non-stick pan so it should be easy to take it out. Then cut it into long strips. You can wet the knife with cold water so it doesn’t stick to the knife. Sprinkle some shredded coconut so it won’t be too sticky. Then coat it with the coconut completely. You can also use sugar powder if you have it. Once all the sugar strips are coated well, pile them up and cut it into short pieces. Put this into the shredded coconut. If you see 2 pieces sticking together, just break that apart. Toss everything until they are coated well and you are done.
Enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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I feel you, honey. I am a nurse and have had arthritis for a while too. I just discovered ginger chews in a local supermarket in their ethnic aisle. I wondered why my sister was so insistent that I try them. She is into herbology and loves Asian foods. I can't wait to try this recipe! Especially since it is winter.
I've made variants of this recipe several times now and it's always tasty! Reminds me a little of making nian gao.
I'd like to share some tips I discovered while making these delicious snacks:
One simplification that I think worked well was directly mixing all the ingredients together and not bothering with boiling the sugar. (I tried it both ways and the results seem the same to me). This sugar-boiling step reminds me of nian gao recipes, where you're dealing with slabs of rock sugar, so it's more necessary, I think.
Another thing that helped with remembering and modifying the recipe was using equal parts sugar, glutinous rice flour, and liquid (e.g. 150 grams of each). This can be helpful if you want to scale the recipe, replace the flavorings, or get less/more ginger juice than expected.
The recipe says you should get 1/2 cup of ginger juice. 1/2 cup of water is about 118 grams. (I imagine ginger juice isn't much heavier, though I forgot my measurements for that). If you add that to the 30 grams water you dissolve the sugar in, that's almost 150 grams liquid. So you can just remember the 1:1:1 ratio for sugar, glutinous rice flour, and liquid. This ratio also works for other liquids, like coconut milk (though you might want to slightly up the milk to get a chewier/softer texture). I find that the coconut version is even prettier when finished and dusted, the white-on-white giving a snowy wintery look.
Another note: this snack (and most rice/glutinous-rice-based-foods) gets much less chewy after a few days, and this process speeds up significantly in the fridge. Personally, I usually don't refrigerate (even before cutting it up) before a few days to a week, to preserve the texture (though your risk-tolerance of spoilage may vary). If it does get hard, it's not the end of the world; just pop a few in the microwave for a few seconds before eating (use
*Thank you for creating and sharing this recipe!* I have a cousin who is very generous & I wanted to thank him, but didn't know how. He enjoys (sea) fishing, but suffers from sea sickness. Since ginger helps fight that, *your candy is the perfect solution!*
Sorry to hear about your arthritis, but your positive attitude is wonderful to see. This candy looks very good and doesn’t seem too hard to make either, your directions are always so clear, look forward to your videos!
These would be awesome for any pregnant ladies out there who are suffering from moderate to severe nausea. Ginger tea and ginger chews were recommended to me by my ob-gyn during my pregnancy, as I struggled with nausea and vomiting. It really worked for me; I felt the same heat you described. A very tasty type of medicine indeed.
Thank you very much for all of your recipes and detailed videos. You are an excellent teacher and your obvious knowledge and enthusiasm comes across in every single video. I’ve enjoyed them all and learned so much about Chinese cuisine. Best wishes to you.
Hi Mandy, thank you for sharing the recipe and a bit about your story. Best of luck with your move, the channel and your health.
I truly love how detailed your videos are made. This is a recipe that I am definitely trying.....as we Jamaicans LOVE our ginger😀😊.
Your whole channel is actually amazing and your a very sweet person thank you for helping me make these ginger helps my stomach problems it’s nice to have a candy
Hey Mandy! I know exactly how you feel with having arthritis at a younger age. Along with the arthritis, I also have CRPS in both legs/feet. The CRPS causes chronic pain 24/7 - 365 and daily living isn't easy! I love the idea of the ginger warming you from the inside...I can't wait to give this candy a try. It looks so good covered with the coconut! Yummy ; ) Have a great day...Hugs from Texas!! xxxx
Heya I made these yesterday and they're really yummy! I saw that some people were asking if they could be coated in something other than coconut. I tried coating them in powered sugar at first, but that was a mistake. The sugar pulled moisture out of the candies after about an hour and just made them wet. I re-coated them in tapioca starch on top of the powdered sugar, and that seems to have worked much better. Next time I'll just coat them in tapioca starch from the start!
tapioca starch alone?
That's the best recipe demo for ginger chews I have ever seen. Awesome! Thank you!
Thank you so much for the recipe. I have been buying the commercial version of this product. I am so glad to know that I can now make it on my own!
This recipe is perfect for my knee pains *and* my frequent nausea! Thanks so much, Mandy!
I have Osteoarthritis in both knees, I have tried just about every cream, prescription medications out there, and I really like the more natural medicines and definitely well be trying this.. thank you for sharing your story and your recipes. I've tried quite a few of them now and I never been let down yet, nor my dinner guest. Keep up the great channel and videos. Thank you once again from Newfoundland, Canada
Instead of coconut, I pan fry some glutinous rice flour for about 15 minutes or until the flour started to smell slightly nutty and look toasted. Medium to low heat, do not burn the flour. And you can use the cooked flour to coat the chews. We used this cooked flour to coat snow skin moon cakes.
@Jo T
I love that you dry-fry the glutinous rice flour to cook it first, so that it tastes good, as well as doing its job of keeping things from sticking to each other.
I love this video! You have such a positive and sweet disposition! I will be praying for you. Thank you for sharing!
Lovely tutorial of a lovely person ! Thank you very much Mandy ! Keep up the wonderful work. Blessings your way..
Thanks for the recipe! So good!
Love this recipe! Thank you! ♥
Thank you for another great recipe, your videos are made well and they easy to follow. Please, keep 'em coming.
So sorry about your arthritis!
I live in northern Brazil and grow my own ginger. It's an amazing ingredient as well as medicine.
I'm going to try to make rice flour and give this recipe a go.
Hope your feeling well
David + In the recipe it is glutinous rice flour, not normal rice flour. You can get it in oriental stores. In the East they use this glutinous rice flour to make desserts.
I always love your videos, they’re always amazing! I hope that you know that we appreciate you so that you hurt a little less. Keep up the awesome job :-)
made this today! so tasty. did a cheat method and microwaved it for 2 min with cling wrap that i poked holes in. worked great!
Hi mandy I made yesterday your recipe and it's so good and will keep making these on the future...thank you so much ❤❤❤
I hope you are doing well these days, Mandy. I saw this video years ago when you first posted it and I came back to it tonight because I am making these tomorrow for a friend from work.
Thanks for the detailed recipe. I love ginger so much and these are delicious. Can't wait to have them again.
Take good care, Mandy.
Thank you perfect recipes as always 😍😍😍
Souped Up Recipes,
I Love your videos. 🥰👍
I feel so sorry for you, I am glad you know how to deal with your arthritis pain every day.
Keep up the good work. 😉
so glad you tell about your health problem...hope will help other people.....I will try make for my old mum .....thanks again
So Sorry to hear about arthritis will try this recipe!!Thanks
I can’t wait to try these. !!
So sad about your sick mandy
Hope more better after you move to equador ... get well soon
Gbu always 😇😇😇
Thank you for sharing!
This is the most exciting desert video I've seen on TH-cam. I LOVE ginger candy. Thank you for making this.
Thank you for watching. I am glad you enjoyed my video.
I also suffer from chronic RA, so I have made this recipe along with you today :) It's in steamer right now...Thanks Mandy!
Does it taste good?
@@reannellenos-moradas6598 Yes..I love it :)
I also have mild RA. I love ginger. I’ll try this as soon as I get to the Asian market across town to get ginger. I haven’t tried growing my own...yet😉. Thanks
I love ginger! Thanks for this recipe. It will be filling my candy dish soon. ;)
Excellent! Our family favourite. Thanks for this.😎👍
Tried making it just now. I don't have a steamer or a flat pan so I improvised/built something and it seemed to have worked. Excited to try them later😁 Thank you for the recipe💖
Edit: they're delicious😍
Great recipe
, thank you
DELICIOUS! SO GRATEFUL FOR THIS RECIPE. HOPE YOU FEEL BETTER AND BETTER EVERYDAY! ¡SALDOS DESDE MÉXICO!
Oh wow Mandy, thanks for sharing. I know what you mean, I suffer the same and the pain is awful, but this ginger recipe sounds delicious and I love how it taste :)
very nice recipe!, thank you for sharing.
Hey Mandy. I am sorry to hear about your arthritis pain. Hope you feel better. I myself was diagnosed with systemic lupus erythematosus (SLE) since the early teens. I try to incorporate turmeric into my diet every day. I didn't even think about "heat" from food like ginger that will also help with pain. I will definitely give this recipe a try. Thank you!
hope this will help you and let me know how it goes when you try
You should give fresh ginger tea a try! I bet it would help a lot.
Absolutely adorable person! thank you for this recipe
This is so much effort for something I will eat in 10 seconds 🤣
Ikr
It’s true haha, I made it and thought I would keep it for when my mom has arthritis pain..... but I ate them all in one day.
I feel the same. TEN SECONDS!!!
🤣
Hi Mandy. These look great! I'm going to make some for my mom, who loves ginger and coconut. I am sorry to hear about your joint pain. I use golden paste, which is a mixture of turmeric, coconut oil and fresh black pepper. There are a few groups on Facebook if you would like to investigate. It's pretty easy to make and the basic recipe is all over Google as well.
I also take a supplement I buy from Amazon called Wobenzym. Between that and cutting out wheat, refined sugar and dairy, I very seldom have issues with my back or neck anymore.
If I do get a headache or something like that, I use essential oils like lavender and peppermint.
I've so enjoyed the recipes on your channel, thank you for sharing with us. I wish you good health. ❤
Thank you. I am glad that you like this recipe. Now I am taking some medication to help me with the pain. I should be ok. Thank you for caring.
Looks like they would make a good after dinner treat as an aid to digestion
Ginger is good for digestion? It's good to know, i thought it was opposite, thanks
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Ginger candy chews are an addiction of mine. I'm working on making some now with honey.
Hey Mandy. I gave up wheat and gluten and took fish oil (6 grams a day) and it helped my arthritis very much! I find when I have something again with wheat or gluten, the pains come back very quickly! Hope this helps 👍
Thanks you so much. Really love you and every recipie you do is so simple to make. I cannot eat to much just one or two for its hard on the kidney. Top of the hat to you. Dede
Thank you
That ginger candy snack looks nice and must help some who suffer from pain in their limbs. I have been fortunate there, but do suffer from lower back pain which I am taking medications for.
I made something close to her recipe for my grandson over winter. I made him homemade Gummi ginger chews for colds for babies(13 months). I found the recipe on Pintrest with only 4 ingredients. It even helped me with my issues with my osteoarthritis.
Wow gonna do it
i made it. my mom loved it
Nice recipe
Thank you and God bless.
Please post more recipes with ginger. I love ginger. Thank you.:)
Very nice. I would like to try to make the White Rabbit chews as well. I love those. Thanks you for the nice Vid
Superb recipe
Thank you for posting this recipe. I know what you mean about arthritis. I too use ginger for it. Once in a while I like a sweet version. I don’t normally eat too much sugar since it causes inflammation that can actually make arthritis worse but on occasion this is a nice treat. 😀
It is so amazing : )
You are absolutely amazing and I love your personality. Never stop making videos
I just learned about Ginger candy as a remedy for sore throat and post nasal drip I had from Covid. I bought them from the store and they are delicious but very expensive and I can eat a lot of them so I am looking for a recipe to make myself. That looks good to try!
Thanks for charing your recipe madam
thanks
Thanks for this video, I just made these and they turned out great! Just a question - how should we store these? And how long can they last for? Thanks! :)
Hi Mandy!
Love your vdo. It's very useful.
Btw, I have tried this recipe twice but its texture didnt go the same way as yours. It was thick. Do you have any suggestion? Please advise.
Thank you :)
I noticed comment below about turmeric in which I was going to suggest to you also. But I am thinking of adding it to this recipe additional with the ginger. Do you research on turmeric they also say the addition of black pepper enhances the healing power of turmeric. Healings sent for your arthritis 💟
I want some now
thank you for sharing this, I have questions, how to make the ginger flavor stronger?
Wow looks like yummy yummy ..... soon im gone taste that ill make of that MADAM... THANK YOU OF YOUR WONDERFUL AND HEALTHY MED.. CANDY MORE POWER TO YOU PO.....
I hope this move helps your pain. Is this a permanent move then? I can’t wait to try this recipe because I have some joint pain as well.
Thanks, they look good! I'm thinking the high sugar will add to your arthritis pain?
You sound like a super nice person
Thanks for your nice recipes
Gummi bears and ginger. I'm in heaven.
Mandy, all the best to you. May your inflammation be managed with the wisdom of the east & the west. I remain, a loyal fan.
Hi Mandy! Just found this video and I definitely like this use of ginger! Do you happen to have any suggestions on uses for the remaining ginger pulp?
Late comment, but freeze the ginger in small portions and use when cooking Chinese/Thai food
sound up recpt sister i love ginger candy resept so much thanks for shering us
Hi. How long is the shelf life of this recipe?
Hi Mandy, I'm so sorry for your pain, I know sweetheart. I wonder if I could use gelatin in this recipe or would that just be wrong ? I'm very excited to make it. Beautiful video as always. You are one strong Woman
Hello! I think you're wonderful, thank you for your incredible recipes!
I have a quick question: Is it possible to mix the water, sugar and flour together and cook it in a pot and then add the ginger juice to that once it's cooked?
In other words, would it be possible to skip the steaming step?
Thanks so much!!
Do you know how long we can keep this, saying in a cool dry place?
Hi! Can I ask how long is its shelf life? Thank you!
hii mandy how to make the shelf live more longer ?
Looks delicious , i want to try making this dessert..your personality is cute ..
Hi i love your videos.
can i ask why use glutinous rice flour instead of 马铃薯粉？
I made this yesterday, it’s just like Mochi! The only problem is the ginger isn’t present enough. It’s like 3/10 ginger strength. How can I get more ginger flavour and heat? I even added a tsp of powdered ginger.
The next time instead of adding water (30g) to the brown sugar, I will add ginger juice . And also I will add 5 tbsp of ginger powder. I think I would also substitute some of the ginger liquid with turmeric juice. 🥰
Thanks for the recipe, loved that it was all in grams.
hi! how long can I keep the candy for?
Hi, you may want to try Persimmon leaves in tea for inflammation. Persimmons fruit help this pain a lot. Maybe add persimmon with your ginger in candies 😉
Yummmm
Could you use corn starch instead of glutinous rice flour?
Love your video! You're such a sweet vibe, all positivity 🙂😁.
I wish I saw this when I was pregnant 😂
I really want to try this but it is so hard to find glutinous rice flour. Is it possible to use white or brown rice flour or should I make my own?
Does this help with other joint pain? Low back and scoliosis possibly? And I love your videos? Thank you from Texas!! 😘
It doesn't remove the paint complete but it makes me feel better
Omg that looks so good can you just send me some please. ❤
check out reducing sugar for less inflamation - arthritis.....but i love the recipe!
Hi dear... Thanks for another amazing recipe... This snack recipe will be good for me since I already eat a piece of ginger root everyday to help keep my blood pressure down since ginger root is a natural blood thinner... This will be a perfect snack for me... And thanks for sharing your story... You are amazing☺
You are welcome. Will love to know how it goes when you try.
Thank you!! I was going to try this today, but I am on blood thinners so I'll have to give it a miss. I love ginger. put it in everything and buy it by the kilo.
Souped Up Recipes Hey Thai Angel wings are chicken wings stuffed with glass noodles, fungus and other things, when done right they can be really good. But there's a Chinese version that are amazing but they're not stuffed with glass noodles. They're a little smaller and stuffed with finely diced prawns, fatty pork, garlic, minced challots and maybe a couple of other things, they're so juicy they squirt sometimes when you bite into them and are extremely hard to find anywhere. Can you see if you can try a version. They can be amazing. They're not batter dipped they're breaded and fried and go really well with a sweet chilli sauce or even a sweet Vietnamese dipping sauce. A chinese family made them in their restaurant when I was growing up in New Jersey. The Hong Kong Kitchen. Thank You.
Spoke with my pharmacist yesterday. He assured me that ginger will have no effect on my blood pressure, which is low, or my blood's ability to clot.
Colette Newton I'm guessing you're living with high blood pressure... I'm not a doctor or an expert, but I been dealing with high blood pressure for a few years now... And if you are dealing with with high BP, I have some great news to share with you and how I'm currently dealing with high blood pressure... I now successfully maintain my blood pressure from a stage 2 hypertension range reading of 160/110 back to a normal range without ever taking any medication... It took me precisely 2 and half months to bring my blood pressure back to normal readings of 120/80 or lower... Never had to visit a doctor and take medication... And that's from eating a natural healthy diet high in Potassium, Magnesium, and Calcium... Mainly from fruits n vegetables... I also used to consume raw grated garlic in coconut water, freshed squeezed lemon juice, honey, tumeric spice n cinnamon everyday for 2 and half months consistently... Also before bed, I used to boil grated ginger in caffiene free green tea with ginseng... But now, I currently just chew n swallow pieces of raw ginger before bed... And take multi-vitamin supplements with Calcium, Magnesium, Zinc, and vitamin D (in a single pill) on an everyday basis... And that's just to ensure I'm getting enough of these minerals... But raw ginger and garlic are two great natural blood thinners (to prevent blood clots) and packed with antioxidants and have anti-inflammatory properties... A healthy diet is the key to success... And of course a low sodium diet as well... Potassium, Magnesium, and Calcium are the 3 main minerals to maintain blood pressure... Just a little research paid off big for my success...☺
delicious, ,