How to make Ginger Crystals / Ginger Candy / Crystallised Ginger

When the Ginger is in Season try making these beautiful Candies to preserve them. You can keep them for longer and really nice with a cup of tea on a chilly night. If you don't like the stronger ginger flavour boil and discard water or leave to add in tea or to make ginger beer.
Ingredients
450 g Fresh Ginger
1/2 cup glucose syrup
3 cups sugar
1 cup water
1/2 cup sugar to coat the candies

[@primitivadizor51]

Thank you for sharing your ginger candy recepi. From maragusan Davao de Pro, Philippines ❤

[@julietturner4915]

Your instructions are very clear thank you very much. I’m gonna try this.

[@Vixinaful]

Very nice tutorial!

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘🌹❤️👍

[@standingtall6478]

Big savings from buying at grocery! Yum!

[@hunnybunny1770]

Thank you for this video. Great instructions and you even put the recipe in the description! I am going to try to prepare some ginger root I have in this manner.

[@dimuthusenanayake9946]

Thank you for this recipe. Simple and healthy treat.

[@tmoo8779]

My favorite candy!

[@maetaylor5677]

yum looks amazing

[@nicolashankaradasan5470]

The cuilary corner looks good

[@stacyroe619]

Certainly a different way of doing it I appreciate this lesson personally I would use less sugar more Ginger and a bit of salt but now I know where to start thank you

[@chamilaperera7160]

Lovely.... Can this be used in Christmas cake? Can you pls also do a video on candid peel?

[@TheCulinarycorner]

Sure. Yes can use in Christmas or any other rich cake

[@juliamckenzie611]

Can the candy be preserved?

[@ELY-SI-UM]

Can you use honey instead of sugar? And how long can this candy stay like this?

[@renukaselvarasa1066]

Hi Menaka how are you and your family. Beautiful recipe. I am also Srilankan. But settled in the USA. Hope you can remember me. I didn’t comment for a long time but never miss your recipes. Can we use this ginger candy to make Christmas cake. Thank you. Take care and stay safe. Keep rocking. .💐💐💐💐💐💐

[@TheCulinarycorner]

of course I can remember you. Really blessed to have you all around me. Stay safe!

[@nasuha7675]

Can i skip glucose syrup?

[@kyawoo2041]

how call is white insert in the pan.

[@phoenixa.9951]

Parchment Paper

[@Sarah33Kaufman]

Those glucose syrup are really bad for you! Can you do it without?

[@garrykniffen1461]

Do some research before commenting. It’s a simple sugar and the main type of sugar in human blood.