THE SECRET TO CRUNCHY FRIED WONTONS REVEALED! Crispy Fried Wonton Recipe
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- เผยแพร่เมื่อ 4 ก.ค. 2017
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The best wonton I have ever had. Pork shrimp fried wonton. This is the most common filling. Make sure you get the oil temperature right. Double frying it makes it super crispy. You can serve this as a nice appetizer or side dish.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS (30-40 wontons)
*FOR THE WONTON FILLINGS*
- 8 ounces of ground pork
- 8 ounces of peeled shrimp
- 1/3 cup of minced carrot
- 1/4 cup of spring onion
- 1/4 cup of cilantro
- 1 tbsp of corn starch
- 1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: geni.us/wABlLXf]
- 1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: geni.us/P0u6]
- 1 or 2 tsp of ground ginger
- 1 tsp of ground garlic
- 1 tsp of white pepper [Amazon Link: geni.us/93Id0E]
- 1 tsp of sugar
- 1 tsp of salt or to taste
- 1 egg
*FOR THE DIPPING SAUCE*
- 1 tbsp of soy sauce
- 2 tsp of Sichuan hot chili oil
- 1 tsp of black vinegar [Zhengjiang black vinegar镇江香醋：geni.us/Bqw98A]
*OTHERS*
- cornstarch slurry (1 tbsp of water + 1 tbsp of cornstarch)
- Wonton skin
*HOW TO MAKE WONTONS*
- I am using 2 types of protein today. You can use whatever you want.
- 8 ounces of ground pork. Just put that in the blender.
- 8 ounces of peeled shrimp. Cut it into the smaller size. Dump in half of it into the blender. Save the other half for later. I just like that you can see and bite the shrimp, feel so good.
- After that we gonna add all the seasoning, 1 tbsp of corn starch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 to 2 tsp of ground ginger, 1 tsp of ground garlic, 1 tsp of white pepper, 1 tsp of sugar, 1 tsp of salt
- Last, we gonna crack an egg. That will make the filling smooth.
- Blend that together. Transfer it into a big bowl.
- Add 1/4 cup of spring onion, 1/4 cup of cilantro and 1/3 cup of minced carrot.
- Mix them well. You can cook a small amount of the filling in the microwave and taste it see if you need to adjust. After you sure about the taste you can wrap your wonton. I make this many times so I know it is good.
- Make the slurry as a glue(1 tbsp of water + 1 tbsp of cornstarch). This will make sure you wonton is safe, they not gonna be open during cooking.
- Put some filling on the skin, don’t put too much, because wonton skin is really thin and easy to break. Then put 1 piece of shrimp on top of it. Dip some slurry on the edge, fold like a triangle. Push out the air out and pack it tight to make sure it won’t open when you deep fry it.
- Make a curve so it is easy to fold. Then you glue the end and pinch them together.
- finish all of them.
- Frying it, get the temperature right and put in your wonton one by one. Push them a little bit just to make sure they are separated.
- After few minutes, all the wontons flow to the top, and you can feel the skin is getting crispy, that is the time you take it out. Let it rest for about 5 minutes.
- We are double frying it. If you get the temperature right, it will literally just take 15 seconds to become golden brown.
- Take it out. And use a paper towel to get rid of the oil.
- Now let’s make the sauce. 1 tbsp of soy sauce, 1 tsp of Chinese black vinegar, 2 tsp of Sichuan hot chili oil. You are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =) - แนวปฏิบัติและการใช้ชีวิต
Your channel is the best all around Chinese cooking channel on YourTube. Keep up the great work.
I agree ...I'm very thankful for finding this.
I agree with this, so much!
Fantastic! I will be trying your recipe. You have elevated my Chinese food cooking skills to the most enjoyable level. A million thanks. Keep um coming.
Oh course...double fry the wontons. I could never figure out why mine never looked as good as the ones in the restaurant. Thank you so much! I agree with evvignes below; you are absolutely adorable. Thank you so much for your videos and the great step by step instructions.
I learned if you want to freeze, I like to do it after the first fry and not do the second before freezing. It gives it a little crust after a few hours in the freezer. Not everyone will approve, it's a french fry trick and very not traditional, lol.
Thank you! I made these tonight for my family. They were a HUGE hit!!! I hope you have a long and fabulous career. You truly deserve it. I'm in the process of watching all of your videos. You are incredibly sweet and adorable. Again, thank you for all of your hard work. As soon as I save a little money, after my kitty's surgery, I will definitely support your endeavors!
How is your kitty?☹🐈
Just fantastic! Your channel is a master class; filled with delectable recipes and so well explained! Power to you.
Thank you for teaching me. I sincerely appreciate that! You’re so generous with the knowledge.
I never comment on videos...but I really love this channel. My husband and I love Chinese food and your recipes are explained in a way that makes cooking this type of cuisine less intimidating. I have a wok that I purchased at a yardsale many years ago. It will finally get some use. Thank you!
I made these and they are terrific! They are so crunchy and flavourful, sooooo good. Thank you😛
I made this recipe and it's delicious! I didn't want to deep fry so I shaped them into mini egg-rolls instead of won tons. I put all the shrimp in the food processor and pulsed 3x (chunky texture), removed and put into the bowl and did the rest of the recipe exactly. Big hit and will always have these in our freezer. Thank you!
Hi Mandy! Tried this recipe this weekend, absolutely amazing wontons, my family and friends now want to come over all the time, thank you! :D
Im going to make these for sure.your recipes are so good and so well explained!
I love it. So many ppl don't fold wantons properly like this. I'm gonna surprise everyone with this new skill.
This is one of my favorite recipes ! I love to order this dish when we go out to a restaurant . But as you’ve said in other videos you’ve made, “Restaurant ‘s all vary in their interpretation of how they make all their versions of dishes as well as the amount of protein to veggies they mix in and stir fry / serve to the table to share. Whereas, when made at ones home, the home chef is able to double or triple the volume of protein in the dish or just increase everything in the recipe in general , allowing double servings per person. So the advantage is being able to prepare the meal at or in your home, to be able to perform portion control for those dining at whatever particular meal. The other thing I appreciate is her showing us how to not over fill the folded1/2 of the won ton wrappers with small but heaping amounts. Then fold and crimp well around the closed edge. This will assure not only will it it be solidly sealed but if instructions followed correctly , the completed won tons will have a pleated fancy finish to rival any of the best 5 Star Chinese restaurants
I love ALL of your recipes. So simple and DELICIOUS!! Thanks for sharing! :)
Such a perfect dish from such an adorable little chef. Thank you so much for sharing. ❤️
I’m so happy I came across your channel can’t wait to try some of your recipes They look so delicious 😋
Just found you and I'm loving everything you make (the Egg Foo Young was delicious!) ...can't wait to try this.
I just love to watch your videos how to make wonton that looks delicious and I very enjoyed thanks you so much!❤😋👍
Your recipes are great! I made your hot and sour soup and wontons, everyone loved it! Thanks for teaching me how to good chinese food!
Hands down..the best channel for Chinese cooking!!!
I like the way she explain everything,short and clear I give her a 10.Good job.
I tried this yesterday. It was soooo delicious! I used them for soup as well. Thank you for this awesome recipe :3
Tried this recipe, it is really delicious. Love it, thank you!
I love your channel. I've learned so much from you. Thank you for sharing your recipes.
Thanks for sharing! You got me at the crunch😊
I like the way you perform on this recipe. will adapt to my cooking, thanks, chef.
Love your cooking, very colorful, must try some of your recipes...thanks for sharing!
Beautiful job. They look delicious. Going to make them soon. I have ground Turkey and shrimp. You explain everything so nice. Thankyou.
how did they taste with the ground turkey
I plan to try your recipe. Looks so delicious and so pretty when you fry them the second time around! I notice with a lot of Asian dishes that need to be deep fried, frying them the second time around keeps them from getting soggy. Thank you so much for sharing your video!
Mandy, I love you!!! I tried your fried wontons but used mushrooms, tofu for protein and it was so amazing!!! I like your recipes because I can adapt all of them to vegetarians. Thank you again
Making wontons today💖 Thx for the awesome video. Love your grinder or blender.
Your directions are so easy to follow. Thanks.
You made it look sooo easy. Thankyou. Will give it a try.
one of the best recipe channels I have accidentally watched. now, I'm hooked. subscribed. great work!
Love your channel. I have cooked quite a few of your recipes and they are all great!
Awesome recipe and video. gonna try this one out for sure. I might even work up some different type of filling that is Vegan for my daughter. Thanks again and Thumbs up.
God bless
You are so cute.. I have made them on Chinese New Year. My dad always made it for his family and now I make them for mines.
Thank you for your great tip and how to make it.
Omg thank you for your video! I can't wait to make these tomorrow. 💖
I love to see you eat your food,it look's so good and you do such a great job.
This recipe looks so delicious, must try this soon!
I'm glad you decided to start this channel, I love chinese cousine and yours is so authentic!
I love your channel it has helped me build some courage to cook some delicious Chinese food 😋
I just wanted to say these came out great and my kids loved them. I don't eat pork so I substituted bean paste instead, it was still delicious. Thank you so much!
Double frying the wonton works So Much Better! Thank you for the upgrade to my kitchen skill.
👍👍👍👍👍👍👍🖒
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tooooo much!! Absolutely wonderful attitude.. a happy soul
... it goes straight into your cooking. I'm gonna make these & your chicken fried rice for my son this weekend... your recipè! Extra "crunchy" & "really gooood". It's 11.30pm here & I'm so hungry now 😈
You instructions are good, love the tone of your voice
Double fry is awesome! I was leaving mine in for awhile and then they would become too dark. Thanks so much!
This was amazing. Thank you!
OMG Looks awesome. You make it look so easy, I’m sure it isn’t. I’m going to try and make them. I wasn’t hungry when I started watching your video, now I’m starving.
You're Awesome !
Great Videos and Recipes.
I'm new to Chinese Cooking and you are a Great Teacher.
Thank You.
Subscribed.
This looks so amazing.. must try very soon.
I have made them and they are excellent. I fried them with the oil at around 300 F and it went well.
Thank you again for sharing this yummy recipe.. GOD BLESS YOU
Fried won ton look wonderful. You do such good job. Thankyou
My mouth is watering too!!! Just found you today and I'm loving your videos. #subscribed!!
Thanks for subscribing- means a lot to me.
These are the best directions and recipe I have tried:)
Im making these tonight im super excited to try it. I hope i can get my wonton skins as thin as yours. Made the hot chili oil two days ago and omg it smelled sooo good when you pour in the hot oil. I will continue to make your recipes. Ive never followed a recipe exactly as writen youre the first i follow all the way through. I love cooking and i love authentic asian food. Your channel is gold! Keep up the great recipes and easy to follow videos! Much love from Texas!💖🍤🍜🍲
Making the hot chili sauce too tomorrow.. Happy to see it is good 😉
These look perfect! Can’t wait to try. What kind of oil did you use for frying? I love your recipes, and your videos are great! Thank you so much. 😀
Delicious recipes 😋 yum I was wondering if you have a recipe that I had many years ago, "steamed whole fish in a very light black bean sauce," it was so good but the restaurant closed and I have never found a recipe like that one ever again. Thank you so much ❤️
I like this young lady's cooking. Very clear video plus written instruction. Good job and thank you.
Thank you
Hey! Just tried your recipe! ITS SUPER GOOD
You are such a good cook and because of these videos, I am not as scared to try making Chinese food at home.👍☺
I love your videos! Great instruction!
Looks fabulous! Thank you.
Tried the recipe, its sooooo yummy! Thank you for the video!
Thank you for trying my recipes and sharing the result with me. I am happy that you enjoyed the recipe. I got aother wonton recipe if you like to take a look: th-cam.com/video/aGKhjvfqCBk/w-d-xo.html
Love your videos!!! keep up the good work
I like all your recipe...thank you for sharing
Thank you for the recipe. It looks excellent .congratulations. Christos from Rhodes island Greece.
awesome video u made it look so easy
I just recently found your channel. I have been craving Chinese food and decided it would be nice to make some for my birthday. You are very cute and likeable. Good job.
I love your Channel. I’m going to follow you make this. Thanking you so much
thank you for all the tutorials
You have made Chinese cooking look like fun and oh so easy. The ingredients you use remind me of the way Chinese cooking is done in Trinidad. Lots of flavor!
thank you! Glad you are enjoying my video=). Never been to Trinidad though LOL!
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Thank You for all your cooking videos, another favourite Crispy " Won Tons ".😘
New subbie couldn't resist your food look so GOOOOOOOOOD keep it up I Love Chinese food!!!!
Great video! Thanks
You are amazing! Keep up the great work!
So calm relaxing and informative. Lovely thanks! (and you didn't begin with 'Hi Guys' -thank goodness)
She is wonderful! So easy to follow and adorable! Best videos are her and Laura Vitale! Thank you!!!
Thank you for watching and trying my recipes. Wish you a happy new year.
Love your videos so much ❤️
I know a good cooking vid when i see it. Subscribed!
Thanks for subscribing. Means a lot to me. Hope you keep enjoying my videos. New videos ever Wednesday and Friday.
cool, now I need to look how you make the sause!!!
Looks so good! will soon make some for my family when they come visit. Please tell me if I can do them ahead and freeze. If yes, should they be deep fried defrosted or right from
the freezer? Thank you so much for your advise!
I love to watch your video you explained everything very well thank you for sharing🥕🌽🥑🌶
Your instruction for wantonon your vieo is very clear. Idid it and eadsyccess
This is good. Thank you so much
Excelente receta paisana. Saludos desde Ecuador.
Thank you I'm going to make this for Thanksgiving thanks for showing me how to do it
Update: I made these and they were a hit everybody loved them definitely making again. Thank you
Those look incredible!!
Hello we did your dish they're delicious thank you for this recipe
Your wontons look really nice. Double frying works great.
Wow what a crunch!!!!
I have made them today delicious
Love it gonna try today! From caribbean!!
This is today's meal.
Thank you!
I made these today, but didn't get to cook them. They just took so long to fold. I ended up with almost double enough filling for a single pack of wrappers. So, I'll have to get more tomorrow to finish making these. They sure made the house smell good all day, and that was without even cooking a single one.
nice recipe! Im goin to try this
Thank you so so so much! My mouth is watering!
Btw, I've already made your chili oil recipe!
Yummy, and the food looks good also