I love your attitude to cooking. Nothing that isn't necessary. Use proper ingredients. No insistence on "equal sized bits". My kind of soup. Thanks so much. I see the last comment prior to mine was two years ago. I certainly hope you have some other recipes to offer. Really enjoyed this one. Thanks!
Top recipe and well explained. One thing is about giving a dog a cooked bone as it can shatter into splinters when crunch on. My wife had this belief. Somehow in 1983, our dog was hospitalised with the Vet for a week with a stuck chicken bone splinter. Not us. Sandy on coming home would/could not drink water. The Vet said nothing else he could do, I had to put Sandy down which still cuts me up when I think of it.
One of my favorites! You made it perfect with just pepper. Have you ever rinsed the peas first? I slosh it around in a bowl like panning for gold and all kinds of junk comes out that's not pea dust. We have dirty peas in the U.S. :)
This recipe is so elegantly simple, for such a fantastic taste experience! Especially mid-winter. And thoroughly enjoyed for several days after, adding whatever vegetable is nearing its use-by or best-before date from the fridge. When/if I get bored(?) I even experiment with Indian/Thai curry, green, yellow, red spice pastes, coriander, cumin, turmeric, galangal, ginger, garlic, capsicums, cucumbers, carrots, swede, parsnip. dill, parsley, bay-leaf, curry leaf, etc etc. We have FEASTED!!! Hint - go easy at first, but experiment!
![[UNCUT] ที่นี่ที่แรก ปู - หาญส์ พูดถึงมหากาพย์หนี้สิ้น I คนดังนั่งเคลียร์ I 10 ก.ค.67](http://i.ytimg.com/vi/KDNA9DZ0p4U/mqdefault.jpg)
Yes, YELLOW!! Not green. We love our yellow split pea and ham soup.. here in 🇨🇦 .. 😏🤓👍❤️🎉
Hallelujah, a recipe for pea & ham soup with just pea & ham.
I love your attitude to cooking. Nothing that isn't necessary. Use proper ingredients. No insistence on "equal sized bits". My kind of soup. Thanks so much. I see the last comment prior to mine was two years ago. I certainly hope you have some other recipes to offer. Really enjoyed this one. Thanks!
A bowel of this on a cold day is great. I always like some kind of a hot sandwich with it.
Thanks for the upload I didn't have anyone to ask how to make it and appreciate people like you passing information on to people like me.
Looks good and I bet its tastes even better.
This is the real ham and pea soup recipe! Great video, ignore the haters that eat soup out of tins ....
Mighty fine soup, it will warm the cockles of your heart. Thanks.
Watching this while I ticked into my own pea and ham soup. So good, you kinda forget just how good until you have it again.
Thank you for the recipe.. I've never seen Toasted bread look Soo yummy before.
Love Smoked Pork Hocks in my Pea Soup also thanks for sharing etc.
I think I’ll try this. I like basic recipes. They’ve been around for forever because they’re so good!
Top recipe and well explained. One thing is about giving a dog a cooked bone as it can shatter into splinters when crunch on. My wife had this belief. Somehow in 1983, our dog was hospitalised with the Vet for a week with a stuck chicken bone splinter. Not us. Sandy on coming home would/could not drink water. The Vet said nothing else he could do, I had to put Sandy down which still cuts me up when I think of it.
One of my favorites! You made it perfect with just pepper. Have you ever rinsed the peas first? I slosh it around in a bowl like panning for gold and all kinds of junk comes out that's not pea dust. We have dirty peas in the U.S. :)
It was a hit ! Thanks Bernard lol love to the Princess also x
Love your style x Especially the part 'the fat is the flavour'....yes x Wil definitely try x
Going to make this one longer you cook it the better we make it like this in Scotland it so good with irksome role and butter yum😚😚
Crikey mate!!!!! That just made me jump for a towel!! I can even taste it by just watching that!!
after peeling that fat off u cut it up in squares or however u like em and fry em up and you have cracklins--very good
This recipe is so elegantly simple, for such a fantastic taste experience! Especially mid-winter. And thoroughly enjoyed for several days after, adding whatever vegetable is nearing its use-by or best-before date from the fridge. When/if I get bored(?) I even experiment with Indian/Thai curry, green, yellow, red spice pastes, coriander, cumin, turmeric, galangal, ginger, garlic, capsicums, cucumbers, carrots, swede, parsnip. dill, parsley, bay-leaf, curry leaf, etc etc. We have FEASTED!!! Hint - go easy at first, but experiment!