My Favorite Split Pea Soup, or In Praise of Ham Bones!
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- This warming winter Split Pea Soup is enriched by the ham bone leftover from your holiday feast.
recipe at brucebeckinthek...
Video features the song "Sweeter Vermouth" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 creativecommons...
Titles created by:
Producer/Director Charmaine Parcero, charmaine.parcero@gmail.com
Director of Photography Damian Castro, www.artcontra.com
Editor Emilie Alpert, www.editsbyemilie.com
Production Assistant Franco Reyes, francophilia@gmail.com
And special thanks to Jade Brennan of Jade Made Foods in Glen Cove, NY
I love how he adds the shopping for ingredients along with the cooking part...I haven’t seen many people doing that
That is key! Thank youuuuu!!
I will definitely be making this ... loved the way you explained your process. Thank you.
This is in my opinion the one split pea soup, I want to eat and try to make myself. Thank you for sharing this recipe!
Thankyou Bruce .
Beautiful recipe... I have made it several times now... thank you Bruce.
I'm excited to try this. I went to the Mexican market and found both peas.
That looks delicious! Trying this recipe this weekend.
Scoured the internet for recipes, watched a bunch of videos- this is the one I'm going to use! Looks awesome!
Thank you, Jeff!
Bruce
Same here, watched/read a bunch of recipes and decided on this one and it’s cooking now!
Ditto
Just subbed!
Likewise!!
Hello...enjoyed watching you prepare a delightful pea soup. This I will try with my left over ham bone. Again, thank you.
Thank you for taking us shopping with you! I'm so happy to have found your channel!! Starting my split pea soup with hambone as I binge watch your videos ~ Happy New Year to You!
Thanks I use the identical recipe without soaking the peas, but I cube potatoes in for the last hour, and ad Worcestershire sauce
Thank you Bruce! I just made my very first split pea soup 🙌🏽
Excellent video. Thanks for sharing.
This is about the 10th recipe I've viewed on TH-cam because I'm about to make split pea with our leftover Xmas hambone and I found it to be the most helpful and civilized, by far. All thoughtfully, curated natural ingredients and the parmesan crisps at the end were the icing on the cake (or the garnish on the soup, if you will). Thank you!
James,
I'm delighted that you found the Split Pea Soup post, ham bone at the ready. It is always a treat to hear that I have actually provided value for viewers. So thank YOU for your comment. And I hope you will take a look at brucebeckinthekitchen.com, which has forty-some posts and growing. It has a wide variety of personal faves in all categories. Would love to hear your comments. Thanks again, and have wonderful food experiences in the new year!
Bruce
I agree, I've watched a whole bunch of this recipes on You Tube also and this is certainly the best.
This was great!!
Love the shopping for ingredients and the added garnish..yum.. Thank you!
Best SP recipe I’ve found....used some chicken broth with water and some garlic....cooked for about 3 hours.....delicious
Thats looks yummy
Great soup! Thanks Bruce!
You know what you are doing Bruce!!
Like your process in making this recipe. Will definately be making. Thanks for your explanations.:)
I have a hankering for split pea soup, and this looks like the best recipe I can find tonight. I'm going to have to head over to the El Rancho Mexican market to check out the pea selections there. Don't have a ham bone but would surely use it if I did. Thanks for sharing. I'm subscribing ASAP!
Looks delicious my favourite soup this
Thank you so much. I really enjoyed your content. So well done.
Great soup love the ham bone idea!!! Thank you
Hi Estrella,
Glad to hear you like the recipe. Thanks so much for leaving a comment!
Bruce
Looks yum! Thanks.
Looks delicious 😋!.. thanks for sharing!
Hello looks delish.. can't wait to make it..thank you best wishes 🙏
Looks pretty darn good! Gonna try that recipe!
I'm jealous that you have easy access to whole peas. Your friend is right...half whole and half split is the way to go!
Well done Bruce. Hey, I was just thumbing through “The Official Fulton Fish Market Cookbook”. That’s you, right?
Yummy...
~ This looks fabulous. Thank you so much for sharing this recipe with us .. :-)
Looks amazing ! Making tonight
Holy smoke! 👏🏼👏🏼👏🏼💕
wow i try this soup today and i really love it first time i cook this thank u
Thank you, Hyna,
Please keep watching!
Bruce
Great video chopping the vegetables was soothing.
Hi Ron,
Glad you enjoyed the video. Please check out more at brucebeckinthekitchen.com . Thanks for your comment!
Bruce
Holy smoke Bruce are you Scottish............you killed this soup
Excellent👍
Just made this from my New Years Day spiral ham. My house smells amazing! Beautiful touch with cheese crisps...May have to do that for Caesar salad.
Thank you🤗
✌💜
Thanks, Lily!
Let me know how the Caesar goes!
Bruce
You won the split pea recipe 👍🏼
Thanks, Dano,
Great to hear from you!
Bruce
Is it better with chicken stock?although yours looks fab, I am going to try it your way, thanks for sharing
good soup
MMMM mmmm mmmm good, Thank you.
Smoked turkey leg just as good if not better.
The LINK to the actual RECIPE is BROKEN.
At what do you set the oven for the parmigiana crisps and about how long? Thank you
Whole dried peas wont break down as split peas do., they'll remain whole so keep that in mind, I'd rather use split peas.
Hi, Edwin,
Whole peas do break down, actually. It just takes longer cooking time. Split peas in any ratio of green to yellow can always yield a lovely soup. I suggested the whole peas because I learned this soup from a Swedish friend who always cooked it this way. And maybe I prefer the texture. But whether I have a precious holiday hambone in the freezer or I'm just looking for some cold-weather comfort, I jump in and use what I have on hand, as i'm sure you do, too. Thanks so much for leaving a comment.
Bruce
Hi, great recipe, learned some things, I like the shank more than the pretty butt, think more flavor? Holiday hams always use butt, and winter spices and use for bean and potato soups, throughout year I make shank ham and use bone for pea soup, can I use a holiday ham(cloves,brown sugar, pineapple, cherries...)bone For pea soup? Or wash off? Tyvm
I just got enough ingredients from the food bank to actually make split pea/bean soup with the "holiday ham" (joke..it was a small pressed ham roll) but you know any ham will do to make a hearty meal of this delicIous nutritious soup. In the past I made vegetarian variation using little pink cubes of fakin ham and some extra smoke flavoring.
I have enjoyed your great presentation, and I think that you are a very nice person! However, those parmesan crisps, did that come from the parmesan cheese? Where did that come? And you soak and cook the split peas first? Could you explain it clearly for me?
Here's the right link if you get the blank page... inthekitchenwithbruce.com/category/soups/
Do not like the taste of yellow peas I only make Green split pea soup and use smoked ham hocks and vegetables
There absolutely no benefit in soaking the peas, unless you're in a real hurry. Save a pot and just throw them in the soup.
Very well explained. Liked!
However, what I do differently.
No salt when boiling the ham - can always be added later.
Once the ham is tender and removed... I run the broth through a siv and discard the veggies (they no longer have any flavour anyway). Refrigerate the broth to make it easier to skim fat. Add chicken stock and top off with skimmed broth and a little bit off the water that the peas soaked in. Add soaked peas and simmer until done. Smash some with ladle. Add diced ham and freshly chopped carrots and simmer until carrots are a perfect consistency. Taste off with salt and pepper. Refrigerate. Next day. Slowly heat up to eating temp (add a bit of chicken broth if too thick.). IMHO more flavour without the "dead/flavourless" veggies in there acting as a filler.
Sorry, "ham tender..." I normally use smoked picnic shoulder.
No butchers where YOU live then?, no- massed produced instead.
Thus is not real Pea soup, historically speaking.
Nor would I eat this mans food. He supposed to be a professional chef and wares no gloves and measures water by sticking his bare finger in the mix.
Don’t be so critical when you can’t even spell
1.49 a pound for tortured meat…sad. Eating meat is fine and no conscious about it not so appetizing
Use smoke flavoring for extra flavor when making it vegetarian.
I’ve made pea soup several times but mine is super basic. Gonna try this recipe out modified. I dislike peas but I like pea soup!