I've made this recipe before (following the original). The eggs do come out well done, but it's not too dry. Either he didn't add enough water or the change in ingredients made it drier. It's super convenient as a one pot meal as it has everything you need!
@@PwncakeOW Have you ever made something an idol, used God’s name as a cuss word, disobey your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
There’s a woman with a few million followers who does that, even her titles contain words such as the best ever, the most blah, blah, blah, etc. I wouldn’t make any of her pasta dishes even if according to her “the best dish ever” bc not all her sauces start from scratch. I’d rather follow the Pasta Queen’s recipes.
Usually these recipes don't need you to cook the stuff beforehand. It's a "dump everything raw in the rice cooker and let it run". That's the whole point of rice cooker recipes... If you have to cook the stuff, you might as well just make fried rice...
Need some garlic, a big pinch of salt, sesame oil and more water if it is on the dry side. Scramble the eggs saperately. Then add the eggs and mix all together when the rice is cooked. Top it with green onion.
@@MegaShyguy2Probably for college students who dont have a stove ig. It works if everything's in the rice cooker but... frying things is what makes this good... so you could just make fried rice....
@@damdibidum Have you ever made something an idol, used God’s name as a cuss word, disobey your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
In Japan, we make “Takikomi Gohan” with veggies and soy sauce seasonings. Throw everything into the rice cooker and cook everything together, no need to cook veggies separately or bring water to a boil. It’s super easy and flavorful.
The moment I saw the combo of all of that, I knew it wasn't enough liquid. Wouldn't mind trying it though with the rice precooked and added to everything.
when i put eggs into the rice cooker or even broccoli, its usually at the end of the rice cook cycle so that its not over done. I really only add in root veggies before cooking since they take the longest to tenderize. But yeah anything from adding in dehydrated onions to adding some stock powder to add flavor i find all works.
There is nor reason for not cooking this in the pot you already use for the vegetables. Just put the rice in, bring it to a boil again, stir, put the eggs in and either cook it on a very low temperature until ready. Or turn the heat off, put a kitchen towel over the lid, let it simmer until ready (similar to using a cooking box). I use this method often for some simple rice dishes.
A lot of Indian rice recipes are made the same way where veggies, spices, and rice are cooked together. It's not a hack, but yeah it's not fried rice by any means
I'm just an amateur, but straight away -> 1° more liquid at the beginning as the rice isn't cooked (as much liquid as required for "usual/normal" cooking)... 2° add eggs ca. 5 minutes before the end instead of the beginning.. 🤔😉🤷♂️ and I believe that the dish will be significantly enhanced 😁
I like where your head is at, but you can’t add the eggs in later or you let out all the important rice steam. You could always serve with soft boiled or fried runny egg but this of course adds an extra step
@@mungus633 ohh.. I didn't think about that...🤔 hmm, the I'd probably learn how long is the rice programme.. and then manually input 3 minutes shorter time... when finished I'd add eggs and set it up for another 3 to 5 minutes.. 🤔😉 I know it seems a bit weird, but hey cooking for me is about experimenting sometimes 😁
This was guaranteed to fail. When he added boiling water to the rice, he gelatinized the starch in the rice before the rice was cooked ensuring that it would end up gummy stuck together over cooked mess.
He did it this way because the original TikTok did it like that, so he's demonstrating what it actually turns out like. He's debunked (or validated!) other Tiktok recipes before, it's super helpful so you dont risk wasting ingredients on a bad recipe that they act like is perfect and delicious but isn't actually.
Nah I’d omit the egg and add more soy sauce and oyster sauce and mix it all before cooking it up. Add sesame oil once it’s done and some spring onions and top it off with a fried egg for nice texture.
You can put the eggs like after the rice is cooked. And run the rice cooker for a couple more minutes. And you can always tweak the rice by adding water to it.
It’s great for busy nights, the office lunch room, or kids and dorm rooms but needs more seasoning, and oyster sauce. But there is no substitute for making fried rice the old fashioned way.
They did it wrong (the creator of the recipe not this guy) rice cookers literally tell you to put any extra ingredients on top of rice not inside it cause that’ll mess it up
You can also sauté all that in the rice cooker too. And add the rest of the ingredients at the end. Works all the time. Comes out delivered. That’s how I did it. 😊
Wash rice until water runs clear is wrong. You should wash it 2-3 times only. The water should be a bit clearer than the first one, but still cloudy. Overwashed rice will remove a lot of the vitamin B and E, fiber etc.
I love this. I actually do white potatoes, sweet potatoes and carrots. I do regular soy and sweet soy with the oyster sauce. I cook the rice with the veggies and I add the 4 eggs with only 4 minutes to go. Increase the water to 1.5 cups and everything is moister. For me, this makes 4 meals.
I do something similar every morning before work. I just put a cup of rice in a pot, bring it to a boil and then set it to very low. By the time I'm done getting dressed, brushing my teeth, my lunch is ready. I'll just pack in in a box and go out the door. It's low effort cooking and it taste better than meal prepping.
I tried this today and it went terribly wrong. Veggies got burned and sticked to the bottom of the rice cooker well before rice cooked. It was pretty bad and the damaged the not stick coating. Now I have to purchase a new rice cooker.
I cook this way for a quick meal. add oil or butter to prevent it from drying out. When seasoning the water, aim for a slightly intense flavor - a bit saltier or sweeter, according to your preference. The steam will even out the taste after cooking. its better if you aim for indian seasoning. add some curry, coconut, paprika, cummin,onions. oh never forget msg.
@@username00009 I did not know about it when I bought the Crockpot... I did not do any research as I usually do before buying something because it was on a big sale and I just got it. But good to know, thank you, I will consider it in the future.
I’ve done a similar one that’s easier and tasty although I haven’t tried this one. 1.5c rice 2 tbsp soy sauce 2 tbs mirin 2 tbs sake 1 tsp das hi powder Grated garlic and ginger Topped with chopped mushrooms, shiitake and portobello work well Don’t mix in the mushroom helps cook the rice easier You can add Chinese sausage but it’s optional
Make the rice then add the eggs on the keep warm setting. If you time it right you'll get some medium eggs but you won't get over cooked eggs bc the temperature is just outside of the danger zone
This is a bastardization of the Chinese dish Naw Mi Fan, which can be made in a Zojirushi. My aunt makes it every thanksgiving. Not sure if the original hacker used glutinous rice but maybe try it again with that.
Saw a similar rice cooker on a flyer once that has individual settings for different rice. You just reminded me to checkout the store where they have them. I just hope it isn’t the store that closed down last month.
I'm a truck driver. I have a 12 volt rice cooker in my truck. I never use it for rice. A couple tablespoons of butter, three eggs scrambled with a plastic fork, salt, pepper, cheese. 15+ minutes later it's done. 1.5 inch thick cheese omelette.
FYI, grandmas in Hong Kong put pork slices and Chinese sausages on top of almost cooked rice, a simplified version of clay pot rice, then add in a spoon of soy sauce to make a simple meal.
The eggs in the video were only cracked at the last minutes of cooking - the water was completely or almost evaporated by that point. That should make the egg creamier
I cook that fairly often. I think I put a bit more sauce than he does and I either skip the eggs or cook them separately, because yeah, they get way too cooked in the rice cooker. He gave it a nay, but as someone who lived in China twenty years and whose kids love it, I’d say give it a go and see what you think.
I think it need some spices like not pepper but spices Then cook this with a lil more water and add the eggs towards the end Its gon taste good I cook the rice in my leftover chicken curry and lemme tell you its so freakin good
It would be better to cook just the rice (and maybe potatoes) first, then do everything you've already done but just backwards. Fry the veggies and then add the cooked rice and crack the egg in. Same amount of effort but the outcome would be better.
overcooked egg is terrible... probably crack it in once the rice cooker is done and let the residual heat cook it while covered for maybe 5 minutes or so... if not enough u can use the warm option
So what you do then is just pour the raw eggs when the rice is cooked and mix them in so they cook with the heat of the rice. No more dried rice right there. Oh, and you can totally cook the other ingredients right in the rice cooker before adding the rice, as well.
Lol you are not supposed to cook ingredients separately. Put everything in the rice cooker and press start. You just made everything more complicated 😂
If you cook your meal like that, be prepared to add more ingredients because the rice will soak up all the flavor while its cooking as opposed to fried rice
Rice cookers aren't meant to be crockpots. Adding other ingredients messes up the liquid ratios. The potatoes are also absorbing water. That's why his rice was dry, not enough liquid. If you want to do this make sure to compensate with extra water. Even if you do something like broth instead of water you want to add extra liquid. The ratio for pure water is not the same as other liquids. If you really want to do this... use a pressure cooker. It's far better designed to cook something like this. Or just cook the rice alone and stir fry your ingredients afterwards. My rice cooker takes 50 minutes for white rice. Obviously you don't want eggs cooking for 50 minutes.
It is possibly because you are using a dry kind of rice, it looks like jasmine rice to me and they are dry any way you make them. Nishiki sushi rice is pretty easy to buy in North America and you should try using that while cooking an East Asian dish.
It makes sense it was dry because rice cookers are made to keep going until the water is gone. It’s a genius simple device, but not an ideal environment for a complete meal. Cool vid!
I love making rice cooker fried rice. However, I make mine different, and it is not dry. I make my rice like normal, though instead of 1 cup rice I do 1 1/4 cup water. I add 1 tbsp soya sauce, 1 tbsp oil (any kind - I use sesame oil), 1/2 tbsp to 1 tbsp of oyster sauce, 1/2 tsp to 1 tsp of sambal, 1 cup of frozen veggies (the peas, carrots, corn and beans kind), 1 minced garlic, 1 half med onion diced, 1 cup Chinese sausage (you can fry it up if you want), salt and pepper (put more pepper than salt). Turn rice cooker on. I fry my eggs separate and put it last. Add chopped green onions. It has never failed me.
Only recommendation for be got is if you’re going to omit the carrot in favor of another veggie add a little bit of sugar to mimic that natural sweetness carrots have, other than that 10/10 id absolutely destroy a bowl
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I hate the cooking shows where everything comes out "delicious". I appreciate you saying that it was dry. Thank you!!
I know! Was a nice relief from the mundane "this is the best ever"
I've made this recipe before (following the original). The eggs do come out well done, but it's not too dry. Either he didn't add enough water or the change in ingredients made it drier. It's super convenient as a one pot meal as it has everything you need!
I'm impressed when they even eat it. Too often they just present it and that's it.
@@PwncakeOW Have you ever made something an idol, used God’s name as a cuss word, disobey your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours?
Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us.
But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17)
Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever.
Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
There’s a woman with a few million followers who does that, even her titles contain words such as the best ever, the most blah, blah, blah, etc. I wouldn’t make any of her pasta dishes even if according to her “the best dish ever” bc not all her sauces start from scratch. I’d rather follow the Pasta Queen’s recipes.
Usually these recipes don't need you to cook the stuff beforehand. It's a "dump everything raw in the rice cooker and let it run". That's the whole point of rice cooker recipes...
If you have to cook the stuff, you might as well just make fried rice...
The sausage needs to be pre fried
Need some garlic, a big pinch of salt, sesame oil and more water if it is on the dry side. Scramble the eggs saperately. Then add the eggs and mix all together when the rice is cooked. Top it with green onion.
At that point… just do a normal fried rice lmao XD
@@jayjayx5x1 Exactly lol. I don't see how this is the most viewed YT food video. It even looks bland coming out of the pot 😭 wack
I don't think so it tasty it looks vegetables is over cooked and egg becomes hard.
@@MegaShyguy2Probably for college students who dont have a stove ig. It works if everything's in the rice cooker but... frying things is what makes this good... so you could just make fried rice....
@@Netizpossible Theres a lot of people who dont have access to an oven or couldnt be bothered messing around with a stove.
I love your chopping technique!
learned from ysac
@@damdibidum Have you ever made something an idol, used God’s name as a cuss word, disobey your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours?
Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us.
But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17)
Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever.
Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
Straight from You Suck At Cooking channel
😂
In Japan, we make “Takikomi Gohan” with veggies and soy sauce seasonings. Throw everything into the rice cooker and cook everything together, no need to cook veggies separately or bring water to a boil. It’s super easy and flavorful.
Likely cooked all the moisture out of the veggies before adding it to the rice cooker.
@@herpderp66 Oh that makes a lot of sense!
If the rice too wet, you fk up.
If the rice too dry, you fk up
😂
Haiya!!
😂😂😂
Facts of Rice
If you let comedian teach you how to cook rice, you fk up haiya...
@@flights3455 Are you implying Uncle Roger doesn’t know how to cook rice? Haiya!
You need to make a tutorial on how you chop your veggies. I've been doing it for the past 5 hours and the potatoes are really hurting my hands.
I'm guessing he learned from ysac, lol
If potatoes are too hard to chop then poke holes with fork and microwave for 1 to 2 minutes and see if cutting is easier then
@@Cristyface they meant it as a joke, their smashing their hands in a karate chop fashion when chopping the vegetables.
I just bought a chopper from Temu, will see how it works.
You need a sharper knife.
The moment I saw the combo of all of that, I knew it wasn't enough liquid. Wouldn't mind trying it though with the rice precooked and added to everything.
when i put eggs into the rice cooker or even broccoli, its usually at the end of the rice cook cycle so that its not over done. I really only add in root veggies before cooking since they take the longest to tenderize. But yeah anything from adding in dehydrated onions to adding some stock powder to add flavor i find all works.
I put my eggs in few mins before the rice is done so they are a bit runny :)
I do the same, and use chicken broth instead of water.
Also some dark soy sauce and it's fairly good, but still not as good as fried rice !
There is nor reason for not cooking this in the pot you already use for the vegetables.
Just put the rice in, bring it to a boil again, stir, put the eggs in and either cook it on a very low temperature until ready. Or turn the heat off, put a kitchen towel over the lid, let it simmer until ready (similar to using a cooking box).
I use this method often for some simple rice dishes.
That sounds way better, I guess most people aren’t too keen to cooking rice on the stovetop and opt for the rice cooker instead.
And you can taste it as it develops, modify as necessary. Add eggs later in the process. Better product.
There is absolutely a good reason why. Uncle Roger has bullied every white content creator to get a rice cooker.
For their own good, probably
@@MrWolfxmanI had a math teacher once who legit thought you couldn't cook rice-a-roni without a rice cooker.
Exactly, why change into the rice cooker at that point.
A lot of Indian rice recipes are made the same way where veggies, spices, and rice are cooked together. It's not a hack, but yeah it's not fried rice by any means
why and how do Indians somehow manage to make everything about themselves
This is great review, if you only have a rice cooker this really opens up alot for you to cook
Love how this guy don’t waste anything doesn’t even waste the rice water
I made a simular dish when is lived it Taiwan 17 years ago.
Coconut milk
Curry powder
Chicken
Some vegetables
Delicious. I called it Typhon stew.
I'm just an amateur, but straight away ->
1° more liquid at the beginning as the rice isn't cooked (as much liquid as required for "usual/normal" cooking)...
2° add eggs ca. 5 minutes before the end instead of the beginning.. 🤔😉🤷♂️
and I believe that the dish will be significantly enhanced 😁
I like where your head is at, but you can’t add the eggs in later or you let out all the important rice steam. You could always serve with soft boiled or fried runny egg but this of course adds an extra step
@@mungus633 ohh.. I didn't think about that...🤔
hmm, the I'd probably learn how long is the rice programme.. and then manually input 3 minutes shorter time... when finished I'd add eggs and set it up for another 3 to 5 minutes.. 🤔😉
I know it seems a bit weird, but hey cooking for me is about experimenting sometimes 😁
yeah i i can feel the water on his rice is not enough to make the rice soft enough
and yet im right when the rice is on the plate it looks a bit dry.
This was guaranteed to fail. When he added boiling water to the rice, he gelatinized the starch in the rice before the rice was cooked ensuring that it would end up gummy stuck together over cooked mess.
He did it this way because the original TikTok did it like that, so he's demonstrating what it actually turns out like. He's debunked (or validated!) other Tiktok recipes before, it's super helpful so you dont risk wasting ingredients on a bad recipe that they act like is perfect and delicious but isn't actually.
What's the point of this when you can just cook all of this in a large pan and get a better dish...
This isn't a fried rice hack. It's a hack for clay pot rice.
true
Nah I’d omit the egg and add more soy sauce and oyster sauce and mix it all before cooking it up. Add sesame oil once it’s done and some spring onions and top it off with a fried egg for nice texture.
Those transitions are so fun!
These "easy food hack" videos are getting out of hand. Thanks for the review, would love to see more like this!
Exactly, its not a hack if it doesnt taste good haha
You can put the eggs like after the rice is cooked. And run the rice cooker for a couple more minutes. And you can always tweak the rice by adding water to it.
It’s great for busy nights, the office lunch room, or kids and dorm rooms but needs more seasoning, and oyster sauce. But there is no substitute for making fried rice the old fashioned way.
Add a big knob of butter and a splash of water into the pot and that will help with the dryness.
You put the eggs few minutes before the end of the cooking process, to avoid them being over cooked
I make it all the time. Doesnt turn out dry. We dont use potatoes but might use cabbage or pumpkin instead.
They did it wrong (the creator of the recipe not this guy) rice cookers literally tell you to put any extra ingredients on top of rice not inside it cause that’ll mess it up
There is a reason they make the rice plain and add a side dish on top in order to keep that moisture.
You can also sauté all that in the rice cooker too. And add the rest of the ingredients at the end. Works all the time. Comes out delivered. That’s how I did it. 😊
I'd try using curry spices and some tomato sauce instead of soy sauce + oyster sauce
Arroz Rojo entered the chat
A Japanese curry might be a good fit, especially considering the shared spirit of dishes made in small, confined spaces.
Wash rice until water runs clear is wrong.
You should wash it 2-3 times only. The water should be a bit clearer than the first one, but still cloudy.
Overwashed rice will remove a lot of the vitamin B and E, fiber etc.
I love this. I actually do white potatoes, sweet potatoes and carrots. I do regular soy and sweet soy with the oyster sauce. I cook the rice with the veggies and I add the 4 eggs with only 4 minutes to go. Increase the water to 1.5 cups and everything is moister. For me, this makes 4 meals.
Use a Linguisa or any Spanish Chorizo or Andouille sausage which are basically red paprika sausages.
I do something similar every morning before work. I just put a cup of rice in a pot, bring it to a boil and then set it to very low. By the time I'm done getting dressed, brushing my teeth, my lunch is ready. I'll just pack in in a box and go out the door. It's low effort cooking and it taste better than meal prepping.
I tried this today and it went terribly wrong. Veggies got burned and sticked to the bottom of the rice cooker well before rice cooked. It was pretty bad and the damaged the not stick coating. Now I have to purchase a new rice cooker.
I cook this way for a quick meal. add oil or butter to prevent it from drying out. When seasoning the water, aim for a slightly intense flavor - a bit saltier or sweeter, according to your preference. The steam will even out the taste after cooking. its better if you aim for indian seasoning. add some curry, coconut, paprika, cummin,onions. oh never forget msg.
Finally! Someone who says what's up about the taste.
If you use a Crockpot Express you can do it all from start to end since it has the brown/saute setting. Gonna try is one day.
Same for the Instant Pot. Plus, the insert is stainless steel so you don’t have to worry about forever chemicals.
@@username00009 I did not know about it when I bought the Crockpot... I did not do any research as I usually do before buying something because it was on a big sale and I just got it.
But good to know, thank you, I will consider it in the future.
I’ve done a similar one that’s easier and tasty although I haven’t tried this one.
1.5c rice
2 tbsp soy sauce
2 tbs mirin
2 tbs sake
1 tsp das hi powder
Grated garlic and ginger
Topped with chopped mushrooms, shiitake and portobello work well
Don’t mix in the mushroom helps cook the rice easier
You can add Chinese sausage but it’s optional
Make the rice then add the eggs on the keep warm setting. If you time it right you'll get some medium eggs but you won't get over cooked eggs bc the temperature is just outside of the danger zone
This is a bastardization of the Chinese dish Naw Mi Fan, which can be made in a Zojirushi. My aunt makes it every thanksgiving. Not sure if the original hacker used glutinous rice but maybe try it again with that.
Saw a similar rice cooker on a flyer once that has individual settings for different rice. You just reminded me to checkout the store where they have them. I just hope it isn’t the store that closed down last month.
You know you could fry it all in the rice cooker too?? :)))
I did steamboat, cook curry, cook noodles inside a rice cooker during my poor student era.
Who makes that pan? Big fan of your channel
You should add the eggs scrambled at the end close the door and wait 5 min the residual heat should be enough to cook the eggs
Coloca alho picado e frito com 2 colheres de óleo e sal no arroz antes de terminar o cozimento, fica muito com.
When you struck the sausage, I'm not gonna lie it reminded me of the karate picnic episode of SpongeBob....karaTE!
Add a big scored tomato ( or 2) :) and how abput keeping the eggs in it's shell ( still may be over done but..)
I'm a truck driver. I have a 12 volt rice cooker in my truck. I never use it for rice. A couple tablespoons of butter, three eggs scrambled with a plastic fork, salt, pepper, cheese. 15+ minutes later it's done. 1.5 inch thick cheese omelette.
Add the eggs when rice almost cooked, also you need sriracha.
And release the steam? Asian grandmas everywhere are appalled at your suggestion.
FYI, grandmas in Hong Kong put pork slices and Chinese sausages on top of almost cooked rice, a simplified version of clay pot rice, then add in a spoon of soy sauce to make a simple meal.
I would add butter in with it.
I cook all kinds of things in my rice cooker. even bread.
I wish I had the chopping super power it would save so much time
The eggs in the video were only cracked at the last minutes of cooking - the water was completely or almost evaporated by that point. That should make the egg creamier
You're suppose to do the sauteed in the rice cooker, too, yo! It's the original instant pot.
It needs more water
I have that same exact rice cooker. Zojirushi FTW!!!
I would mix everything up when it is done cooking then add on the eggs and close the lid for a few mins and just let the heat cooks the eggs
Good video, washed the rice and did not bore us with chopping. 👍
Seems delicious
That was awsooome
A rice cooker is a must have in the kitchen! It’s versatile, you can even cook a whole chicken and cake in that bad boy.
Which function of the rice cooker u use . I have the same model rice cooker 😊
Lol here is a rice cooking hack
*proceeds to just cook everything in a pan*
Ooof
This is what you make when you can't cook but have everything to make a meal
How is that hexclad pot? Is it truly non-stick with metal utensils?
You simply didn’t add enough water or broth 😂😊
I cook that fairly often. I think I put a bit more sauce than he does and I either skip the eggs or cook them separately, because yeah, they get way too cooked in the rice cooker. He gave it a nay, but as someone who lived in China twenty years and whose kids love it, I’d say give it a go and see what you think.
I can’t wait to see uncle Roger react to this
Lol! He is doomed!
Haiyaaaa
I was thinking the same 😂
Haiya that's drier than auntie helen
I always add some type of sauce to mine after it's done so that it's wetter
I think it need some spices like not pepper but spices
Then cook this with a lil more water and add the eggs towards the end
Its gon taste good
I cook the rice in my leftover chicken curry and lemme tell you its so freakin good
I just omit the meat and replace with beans and Chuck it all in the rice cooker in-cooker, perfect every time
Should cook everything together
And put oil or butter.
It would be better to cook just the rice (and maybe potatoes) first, then do everything you've already done but just backwards. Fry the veggies and then add the cooked rice and crack the egg in. Same amount of effort but the outcome would be better.
overcooked egg is terrible...
probably crack it in once the rice cooker is done and let the residual heat cook it while covered for maybe 5 minutes or so... if not enough u can use the warm option
The water never runs clear folks so don’t be discouraged 😂
dry side? lol these guy is a comedian
You did wrong
Too much water in your condiments and you need to choose the right program on your rice cooker
What’s the sense of washing the rice then using that same water?😮
the sasuage they used is chinese sasuage
" I prefer fried rice" So throw it in the fryer for a few minutes.
If I were you.. I’d continue cooking in the same pot.. I don’t see any reason for using the rice cooker
that sausage looks like the fuet here in Spain 🇪🇦🤔
So what you do then is just pour the raw eggs when the rice is cooked and mix them in so they cook with the heat of the rice. No more dried rice right there. Oh, and you can totally cook the other ingredients right in the rice cooker before adding the rice, as well.
Lol you are not supposed to cook ingredients separately. Put everything in the rice cooker and press start. You just made everything more complicated 😂
Would swap diakon for the potato. The rice is enough starch for me.
If you cook your meal like that, be prepared to add more ingredients because the rice will soak up all the flavor while its cooking as opposed to fried rice
Rice cookers aren't meant to be crockpots. Adding other ingredients messes up the liquid ratios. The potatoes are also absorbing water. That's why his rice was dry, not enough liquid. If you want to do this make sure to compensate with extra water. Even if you do something like broth instead of water you want to add extra liquid. The ratio for pure water is not the same as other liquids.
If you really want to do this... use a pressure cooker. It's far better designed to cook something like this. Or just cook the rice alone and stir fry your ingredients afterwards.
My rice cooker takes 50 minutes for white rice. Obviously you don't want eggs cooking for 50 minutes.
Do a (lazy) paella in the rice cooker maybe 👀
It is possibly because you are using a dry kind of rice, it looks like jasmine rice to me and they are dry any way you make them. Nishiki sushi rice is pretty easy to buy in North America and you should try using that while cooking an East Asian dish.
I recommend replacing the long-grain rice with short-grain "Asian" rice plus a little more more water. The rice will be more moist and fluffier .
It makes sense it was dry because rice cookers are made to keep going until the water is gone. It’s a genius simple device, but not an ideal environment for a complete meal. Cool vid!
You can't pay me to eat those eggs.
I love making rice cooker fried rice. However, I make mine different, and it is not dry. I make my rice like normal, though instead of 1 cup rice I do 1 1/4 cup water. I add 1 tbsp soya sauce, 1 tbsp oil (any kind - I use sesame oil), 1/2 tbsp to 1 tbsp of oyster sauce, 1/2 tsp to 1 tsp of sambal, 1 cup of frozen veggies (the peas, carrots, corn and beans kind), 1 minced garlic, 1 half med onion diced, 1 cup Chinese sausage (you can fry it up if you want), salt and pepper (put more pepper than salt). Turn rice cooker on. I fry my eggs separate and put it last. Add chopped green onions. It has never failed me.
How much water?
The ‘made in Japan’ rice cooker. This guy knows 💀
"It's a little on the dry side" you didnt add enough water you dingus
need more water than that. Cause the ingredients will absorb some and some will vaporize
maybe im too stoned, but that looks way more than 1 cup of rice lol
Only recommendation for be got is if you’re going to omit the carrot in favor of another veggie add a little bit of sugar to mimic that natural sweetness carrots have, other than that 10/10 id absolutely destroy a bowl
I saute in the rice cooker, then proceed.