ฝัง
- เผยแพร่เมื่อ 24 ก.ย. 2024
- FULL RECIPE: nextshark.com/...
Get your own Zojirushi NP-NWC rice cooker here: nextshark.com/...
--------
Watch Michelin Star Chef Hiroo Nagahara make a Japanese stable dish "Donabe Gohan" almost entirely in a rice cooker!
----
Follow NextShark!
Read us: www.NextShark.com
Like us: / nextshark
Follow us: / nextshark
Tumblr: / nextshark
The greatest Chef I ever worked for !
Thank you chef for presenting us with this mouthwatering creation, from the other coast. I wish we were close enough to come to your restaurant.
You're naturally engaging. I think you'd make a video about the history of coat buttons interesting.
I very rarely eat white rice, so I wish I could find more reviews about using the Zojirushi with brown (jasmine and plain), black, wild, red rice.
Incredibly underrated content. I personally am allergic to seafood, but I still was entranced the entire video. A very knowledgeable and professional chef! Gorgeous execution of the meal, it almost makes me think it'd be worth the risk to my health to sample it!
Exactly, I take thyroid medication and from what I understand, due to the super high levels of iodine in kelp, it would be super risky for me to consume anything made with it, it’s why Kelp is actually banned in Australia. We can however get other seaweeds, it just happens that basically every Japanese stock and soup base uses kelp as a core ingredient. 🥺
Great video. I have been thinking about upgrading from my 15+ year old Zojirushi rice cooker to this one and this was very entertaining! I was personally enthralled with that beautiful chopping block you were using.
Get the NW-JEC10/18 one and it’s couple hundred dollars more and is the latest flagship product. I got this model on the video last year. If didn’t get one today and I would definitely spend the 800+ dollar on the higher end.
Don't expect it to last as long. They don't make them like they used to
I think I'm the only Asian that doesn't own a Zojirushi. I still cook my rice the old way, in a pot. 😂🤣 But I like that one he's using. Fancy. And I like that cutting board too.
I am probably the only Jew who doesn't like lox, if that makes you feel any better! :-)
@@rawcurls1 😊 I love lox bagel, and I am from the south where TexMex is king (and BBQ too.) 😊
Stop posting L’s, these comments are blasphemy
Please do another video on how to make that delicious house pickled seaweed & mustard greens!! Best looking salmon ever 🤤
I love the care that’s put into the whole process from keeping the work station/cutting board clean to perfectly grilling the salmon over binchotan charcoals.
Love & care always levels up the food. Thank you chef! 🧑🏻🍳
This man's techniques are impressive!
I got mine this winter and I love it. Cannot be without!
I really like hin- I hope you guys bring him back. Hiroo is pretty dope- and this was such an informative video 🥰
Yes, I know this was created by the rice cooker brand to highlight the rice cooker but I really didn’t expect such an informative and genuinely useful video, especially given the typical product videos by other brands. For once, a product highlight video has made me want to purchase the product even more so. I really hope I can get one in Australia, all I’ve found so far are American 120 volt models whereas our electrical outlet runs at 240 volt and I would much prefer a standard Australian socket.
Man, that looks sooooo delicious. Bravo, chef. 👌 This video made me so hungry, lol.
Great job, just some helpful advice that will help the Chef cause I used to have the same problem with my glasses constantly needing to be pushed back in place. I purchased something called WEDGEES that attach to glasses frame and they stay perfect all day long. I don't work for the company but I noticed the Chef constantly pushing his glasses up throughout the video and this would solve that problem completely. I'm just trying to be helpful, Good Luck to you sir.
Really helpful advice, sadly it looks as if no one from the brand reads or replies to our comments but I’m sure you will help someone out there, I don’t wear glasses myself.
absolute unit rocking the livestrong band in 2020
Whoa thats a very beautiful presentation
This rice cooker is perfect! I use it only for me th-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia and sometimes me and my friend so the small size is really great for counter space since we never need to make all that much. I have been using it now for about 2 months and it still works perfectly. I use it for both rice and vegetables (better for harder vegetables like green beans and carrots, it made my broccoli way too smoosh-y for my taste). It keeps your rice on keep warm automatically which I really like, and I’ve used a few of the settings, flash rice, white rice, brown rice, and steam, and they all work super well for me, although I don’t like smooshy rice so I’ll usually use flash rice. It’s super easy to clean either in dishwasher or hand wash, and it’s pretty easy to get rice out of the grooves by where the container comes out. I assume this one will last me a long time but if I ever need another I will definitely be getting this one again!
Should have credited the chef in the title.
classiest salmon cook ive ever seen
Genius.. just awesome
Dashi #1 pairs well with mambo #9.
Does anyone know if this guy has a TH-cam channel, or somewhere else online to watch videos that he's in? I was hoping to find some more videos of him teaching. Pretty thoughtful teacher.
Looks Great
The food looks great
In germany is difficult to get an good zojirushi with Ih
Hello there. Lovely video. Can I ask, what are the best rice cookers used in Japanese homes please. thanks
That salmon looked raw man
Japanese like Raw Fish 🤔
13:03 any reason you don't use a Thermapen so you can get the precise internal temperature? It's a pretty thin probe, but maybe too thick for what you're going for?
sake and what ? ... what marinade is he grilling the salmon with?
I am so hungry right now. I bought one today.
i have this unit for a while now. i cook 1 cup portions. can i add a tsp of pepper paste more or less and then cook? it will not damage anything or boil over? my instructions say to wash rice unless you have no wash rice and it even has another rice scoop for no wash rice. you do not tell people that the bowl shows how much liquid to add for quantity of rice. so how much rice did you use, please?
It's beautifully done, but I think I might cut my thumb off with that method of cutting the corn off the cob. I'll have to figure out an adaptation.
For the love of food. Wow.
Really great video, thank you. Cheers from Australia 🐨
How does the soaked strained rice dry like that? Do you set it out for a while in the strained to drip?
Yep.
Hello Mr. Chef, I like your chopping board. Could you tell me where to get it, please?! Thank you!
How long should I cook quinoa in a Zojirushi?
What Knife is the chef using?
What knife is the Chef using?
how much rice did you use?
Wow, looks yummy tho. I love Japanese food.
Make me hungry by watching this, can you please post the sauce that Sake mixed and something that you brushed on the salmon.
>mandoline
>feel safer
😬
Holy crap thats a lot of rice
That’s a fine looking chopping board. Does anyone know what wood type or who makes it? Arigato
Its written on it.
Yeah I was impressed by that board - an expensive solid piece of walnut wood
Look up Boos (brand name) chopping boards. It might be one of theirs. Even if it isn't, you might like something you find in the process.
wet tissue under the cutting board would have meant I could stay with cooking, just couldnt get past the board
Hello, Great Video.
What was the third ingredient added to Dashi #1 please? I heard, light Japanese soy sauce Usukuchi Shoyu then Mirin but could not understand third ingredient ? Sounded like afel sauce for umami ??
FISH SAUCE
10:24 wth does he say ?
When you put that other stuff in there how do you decide how much water to use?
you put the water in first
@@luisbravo4008
Not what i asked
OMG 😳 ❤️❤️❤️
Not a lot on the product.
аппетитно выглядит.
❤
great video, but there's a high pitch background noise in the background throughout the video which is annoying
What about basmati rice on this beast?
It has a Jazmine setting…maybe that would work
bro 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Very nice :)
Where can i buy it ?
There is a link for the rice cooker in the description box.
Google.com.
I got mine at Mitsuwa
Did you let the rice set for 10 or so minutes before stirring it?
This brand is smart and adds 10 minutes to the total time for rest time. That's why it takes longer than other rice cookers
This guy keeps wiping his hands😂😂😂
I wonder how many decades he has not wash that towel and how dirty is it
Everything is great until the battery fails. Z have done their best to prevent changing the battery, making it almost impossible to do without destroying the cooker. Planned obsolescense at its finest.
In my kitchen, EVERY rice is "NO RINSE" rice... :D
Your photo had already let the world know that. 😂
@@kpcsr415 wow classy
@@kittenburger_prime sounds about white
You should rinse, rice has arensic in it so washing it helps lower the amount..
Davis Amy Harris Edward Thomas Nancy
he looks at the settings and just realizes it cooks more than rice lol.
A tip: you can watch series at Flixzone. Me and my gf have been using them for watching lots of of movies recently.
@Declan Thaddeus Yup, have been using Flixzone for since november myself =)
I bought one and sent it back, all plastic inside so rice had a plastic taste. To me , rice was over cooked.
He's like the Bob Ross of Japanese cuisine. You think he's done, looks great, but he keeps going. You say, NO! Then it turns out better. That process happens multiple times.
Is it me or does the salmon look very yellow
its dry aged (didn't even know that was a thing for fish)
10:24 had me dieing
*NextShark* my beats would sound great on your channel 💯🔥🔥🔥 lets collab
Ok where is the sumo wrestler to eat this portion for four. 😉🤔
your, japam hah.
cool video, La sucks though....
You keep your cutting board so clean after every cut but you don't have it secured down on the countertop, I'm surprised you work with a cutting board that twists and turns on you 😝
like
55 minutes to cook rice? Is it a joke?
Nope. This is the setting to do the resting…it does have a quick setting that takes about 30 min. Similar to cooking in a pot
There’s a 77 minute preset cook time. No kidding!
He doesn't taste it!!😂
You didn't even try it? Wtf was the point of all this? Endless pointless waffle. What a waste of time
yikes all you will taste is ginger smh
stop touching your glasses! it is not hygienic so get the fit of your frame checked!
15:05 Ewww.
what fountain pens do you carry bro?
Damn that looks good.