A Day In The Life of a BAKER | LITHUANIA Part 7
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2024
- My channel has reached another part of series "Day in the life of a baker"!
Love showing behind the scenes kitchen life, so not only I get a chance to show something I love but hopefully you can also get some new ideas.
Enjoy watching it! Thank you!
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
/ @alesalvino
Have you ever done work experience abroad? How did it go? 🙃
Amazing new day in the life in Lithuania 🇱🇹 Vilnius looks fantastic and your pastries stunning as always! Those berries were new to me 🤪
Haha honeysuckle berries are the best! So many of them in Lithuania in summer, pure vitamins 💪😀
Ačiū labai! Loved this experience so much🌿
Thank you so much for filming and editing so detailedly the steps of baking them! These pastries are so lovely and I just discovered a new interest! 😍😊
Hello! thank you so so much! I definitely pour my heart in each video, always doing the best for my TH-cam family!
Thank you and see you soon!🙌🏻
Yay, so happy to see another one of my absolute favorite styles of video from you! Thank you Kris for all that you do to show us. I hope to see more from you ♥️
Hey! And I am absolutely enjoy reading your feedback! Thank you so much!
I do enjoy doing my series ‘A day in the life..’ a lot, it’s kind of personal & professional at the same time :)
See you in the next one!
Love the video, you show all aspects of the job, even the cleaning, like that.
Hello Harold! Uhh appreciate your comment so much! :)
I like to show all the angles of the day, work in the kitchen is not only wearing fancy white jacket & hat, it involves also a lot of humble experience:))
Thank You again and see you soon!
Thank you so much for sharing this. It brings back memories of when I lived in Vilnius for a year and spent many visits there. I am glad to see you have such pastries. The first time I visited LT, it was 2002, and there weren't such quality pastries around. In more recent visits, I have been really impressed with the level of creativity and quality.
Hello! Uh no surprise there were not many places in 2002, every time i come back I feel really cozy in Vilnius, more and more places keep opening :) hope you can try more interesting places, here is the video where i put together nice places :
th-cam.com/video/C31YYUIO3dc/w-d-xo.html
Hope to hear your feedback :)) see you in the next one and thank you so much!
Hey Kris! Another wow video and I am so hungry seeing all of those fabulous bakes. It would be so hard to decide which I would want first. That hazelnut croissant has my name on it. One of these days I am going to visit. But geez, 12 hours! That is a crazy long shift. Rest up, put your feet up and keep in touch. Xoxo
Hello, ohh yes I see you laid your eyes on hazelnut croissant, good choice 😁 hope you will get a chance one day to pay a visit to Lithuania!🌳 yes it was an intensive days, but long hours in the kitchen is no surprise though. I am taking some time off now, I am in Western Africa right now so already caught up with my sleep🏝 thank you as always for your comment, excited to read them :))
very interesting to have a glimpse of Lithuania. Also, the local specialties seem amazing! It’s not surprising that you were tired after your first day in a new workplace…well done on your efforts and talent 👍
Hello Marian, uhh very short glimpse, hope will manage to incorporate more footage from there in an upcoming video 🌳☺️ it was so worth doing this experience, loved the kitchen, staff and things I have learnt :) thank you so much for your comment :)
Wonderful Video Kris👌. Lovely to see you in your Home Country 😀. Thanks So Much for sharing ☘🥰.
Hi Ievina! How are you? :)
Yes it’s always a pleasure to come back ☺️ i was so excited to do this experience as I was trained in London so was curious to see a kitchen life here:)
Thank You so much! See you soon! 😊
Your hometown looks very peaceful and beautifully.
Hey, my country is really beautiful and peaceful, love the nature 🌸 thank you so much!
The best! Thanks❤❤❤
Thank you deeply!☺️
It might take a day or two but I would love to sit down and taste one of each baked item you showed us. They all look incredible. Thank you for sharing
Hello! Yes I would rather go slow and enjoy every single bun with a joy😋
Thank you watching, appreciate a lot! Warm regards!🙃
So beatifull, love your bakery work, wish you all the best
Hello! Thank you so so much! Appreciate a lot! Wishing you all the best too!☺️ see you soon!
Thanks for the great video! Everything looks beautiful and very high quality! And of course, I could eat the whole lot! 😋 but tel me , did you say “ 12 hours” ? Your shift is 12 hours? I am a baker and I sometimes ( but very seldom) work a 10 hour shift when it is busy and I feel too too tired!
Hi Marisa, My pleasure! May I tell you a little secret? I managed to try basically everything so not only learning how to make them but knowing the taste too 😋 yes i said 12 hours shift, I know it sounds a lot and it feels like a lot but that's how this place works, If I am not mistaken here rota is done 4 days working 3 days off, however, I did did more than that just to learn as much as I can. Thank you one more time☺️
Thank You 😊 Kris. In my mind I was there with you: prepping cleaning organizing baking etc. many years ago I had wanted to work in a bakery 🧁 so I did for about a year. If you have more footage of Lithuania 🇱🇹 please share with us ( a day in a life of a Lithuanian 🤔); linden tree / tea 🫖 took me back to my childhood, I loved it and the fragrance. Sending you lots of love 💗
Hello Iwona, I felt you 💯 reading your the comment 🥲 I get quite emotional visiting my home country and especially this summer was superb in terms of chill weather and abundance of flowers, blossoms of trees etc. Made me remember my childhood and all good times 🇱🇹 I wand and will try to incorporate more footage from Lithuania in an upcoming video so I also have more memories when I am old 😁 Lots of love back! see you soon and warm regards to all your family!🙌🏻
@@KrisKazlauskaite 😍😘🥰
You are truly a bread artist and your videos like sunrise and make me happy. Keep going my dear good friend.
Hello Harry! I am not gonna lie, your comment made me smile ☺️ thank you! Hope they will always make you feel like that!☺️ see you in the next one!
Aww Vilnius🥰Cant wait to meet again!❤️
🫶🏻 same here ☺️ thank you🎈
I've always found bread to be hard to make! Thanks for sharing, much love from Singapore 💕
Hello! I also think that to make a nice bread is a work of art😇 thank you so much, sending you love back!☺️
Looks like you had fun making this video! I also find it a very nice experience, still doing your profession but sometimes in a completely different place with new people. Can't wait to visit Lithuania one day :)
Hi Ferenc, it was a very exciting experience as I am trained in London so to come home and see how things are done is emotional ☺️ i was inhaling all the nature and enjoyed Vilnius 💯 hope you will have a chance to visit it too! all the best and see you soon!☺️
@@KrisKazlauskaite For sure! I always find it so interesting to see how other people do the things I was trained to do as well, it is so insightful and also just a lot of fun!
Kris, great video. Almost (key word is "almost") makes me want to be back in the bakery. Just making a batch of Pain de Campagne and 5-Seed Multigrain to take for the family reunion at the beach. Pastries and cookies yet to make.
Hi Gerry, haha I liked your 'almost' 😀 amazing that you have so much passion for baking.
Thank you for your comment!🙏🏻
Wow loved this vlog! Could you do a video showing how to make the Malt buns or a similar version?
Hey! Thank you so so much!:))
Yes sure! I am always happy to hear suggestions! ✅
Anything else you want to see on my channel? What type of video would make you excited? Curious🤓
@@KrisKazlauskaite I love learning from you as I'm an aspiring baker myself. So any tips or recipes about bread, buns, etc and recipes that are vegan are always good.
😀
What a beautiful video❤️ beautiful voice , beautiful video quality and of course your work is already beautiful
Hello! Ohh thank you so much! Never too much of the word ‘beautiful’☺️appreciate!
@@KrisKazlauskaite i have been watching your videos since very long,i am also a baker,you are an inspiration for me,your baking skills are awesome.
@@theboss21230 ohh thank you so much! I am so grateful for your interest in my channel! People like you motivate me to continue sharing and creating!
@@KrisKazlauskaite it's so difficult to reply on all comments ,i have seen you almost reply everyone. Thanks for your time .❤️🇮🇳
@@theboss21230 yes of course, you all are my community so I am more than happy to talk with everyone:))
professional baker looks super delicious, beautifully presented, have a nice day at work
Hey! Thank you so much! My pleasure to share of course! Have a nice day!☺️
Yessss kriss👏👏👏👏❤❤❤
🥳 🙏🏻
Great video!!! What kind of dough are the strawberry buns?
Hello Marcela, thank you for your question. So the strawberry buns are made of pastry scraps, kind of croissant dough :) If you wanna try making it at home I would do a simple yeast dough :) Happy baking! Kris☺️
Beautiful products!
Thank you😊☺️
Beautiful Vilnius, hope to relocate there one day & work in the kitchen 😊. Heard the city is home to some of the best restaurants & chefs in Europe.
Hello! Vilnius is definitely growing fast and does offer indeed a very good quality, i truly imagine myself living there☺️
Where are you from? Thank you for such a lovely comment 😇
@@KrisKazlauskaite I'm from the Philippines Chef.
Amazing ✨🥰✨
Thank you deeply ☺️🙏🏻
Hazelnut croissants sounds amazing.... what about a pain au chocolat version!
Hello, yes it is quite common but here they actually don't do them, maybe at some point in the future :))
thank you for your comment ☺️
Beautiful country and beautiful people 😃
hello, thank you so much! Lithuania is one of the greenest country in Europe, beautiful ☺️
What did you say you brush the pastries with at the beginning? It all looks amazing! Thank you so much for this insight ❤️
Hey! yes so we egg wash them before baking (egg yolk + cream). Thank you so much! love sharing my stories! warm regards☺️
Napash? Something like that...?
@@bbmcgee33 Nappage :)
@@bbmcgee33 Nappage :)
@@KrisKazlauskaite Ahhh... thank you! :)
Labas!!! Kur čia tokie skanūs kepinukai Vilniuj? Ačiū už skanų turinį 🌞
Labas Ieva, ačiū už komentara ☺️ as kai darau savo videos apie "A day in the life of a baker' stengiuosi parodyti butent darbo kampa, kaip ir ka darom, bet niekada afišuoti kompanija, tad šį karteli paliksiu kompanijos varda nepamineta :) nieko asmenisko visiskai bet manau suprasi :) ačiū dar kart ir tikiuosi pasilikai skrandy vietos kitiems video :)) linkejimai!☺️
@@KrisKazlauskaite keista :)
Shoutout kris proud baker here!
Hey! Hope you are well! ☺️ warm regards 😇
OMG that malt buns look amazing ! Any chances you will share recipe of that please :P
Hey! I totally agree! That’s my winner from this place! ☺️ i will try to invent my one and then will definitely share on TH-cam ☺️☺️ thank you so much!
Thank you !!!! Looking forward to that 😋
Hola, Kris no puedo creer que te vallas de España, que lastima .
Lituania!! suerte i como digo siempre a disfrutar. Un saludo.
Hola! No, yo todavia vivo en España y no tengo planes para mudarme otra vez 😀 eso fue la experiencia laboral ☺️muchas gracias por tu comentario, muy amable ☺️
nice mam❤️
Thank you!☺️
2nd time i watch your video mam🤩
.
Mam how to get job in abroad {pastry chef}
Thank you! 👏👏😀
All of this in one day ?!?
Tooo much
😊😅
It's a 12 hours shift, we get a lot of things done 😇
How many hours do u work in a day?
Uhh depends on the place, it can be 4 days 10 hours everyday, can be 5 days 8+ hours, can be part time 9 hours for a few days. However, extra time is always expected.
Guaaaauuuuuuuuu amiga usted es muy trabajadora que rico todo esas clases de pan todo lo tiene sumamente claro eres gran mujer y con mucho talento espero q algún día puedas montar tu propia panaderia y repostería y yo seria tu ayudante jajjajajjaaja ok me das trabajo soy buen panadero tambie . Bendiciones del todo poderoso ..
Hola Yimi, guau que comentario! 😇 mil gracias por tus palabras, que bonito todo que dijiste. Espero tambien tener un lugar donde podría realizar mis sueños, uhh ojalá! Saludos y nos vemos pronto en el video que viene ☺️
Ok estaré al pendiente del próximo video y claro un grande like...bendiciones.👍👍👍🙏🙏🙏
@@yimimarquez4913 que amable eres! Gracias ☺️🫶🏻
Yummy!
😋😋🙏
Can you work in bakery without any degree .?
Hey! It really depends on the employer, I met in my experience people without experience (they decided to change their career path), and they proved to be great chefs and bakers. So yes, you can if you are strongly motivated, willing to learn fast. ☺️
@@KrisKazlauskaite thank you so much 🙏🏻your videos motivate me in so many ways thea are days when you don’t feel like getting out of bed then I watch your videos it gives me so much energy and I get to work ..I am a house wife , mom of two and a home baker I love baking thank you so much for your amazing videos and taking us inside your work life….lots of love from India 🇮🇳 more power to you
@@zerine7453 such a beautiful response! Thank you darling! Sending you so much love from Madrid! 💫🇪🇸
Lithuanian women are definitely so sweet they are family women loves their partners and loves to live and enjoy their lives , i wish i can get a wife from it ( especially muslim ), this world is little anything can happen but only god knows
Привет 👋
Labai daug kruopstaus darbo įdėta.esi šaunuolė😃
Labai ačiū 😘😘
Hello!:)
Benide yanına student olarak alirmisin
Hopefully one day yes :))
Hi honey girl Kris how are you very nice video you newly joined the job how is a working place okay learning for good knowledge and making good chef wish you all the best bye good night honey Kris
Hello Selva! Yes it was really really nice experience, always happy to share!
See you soon!:))
How are you mam👋 (from india)
Hello, very well! yourself? :))
@@KrisKazlauskaite my name is naveen mam
I from india i studing hotel management 🥰
@@user-vu4xu2wy3y nice to meet you Naveen!
@@KrisKazlauskaite thank you mam
How to get job in abroad { pastry chef} (hotel management students) please information video mam
@@user-vu4xu2wy3y I think job applications, each country national government websites are very useful helping to sort this thing. There are also websites showing salaries so you have a clue. Other than that I am just a simple chef 😇 good luck!
Yessss kriss👏👏👏👏❤❤❤
😊🙏🏻