Only The Wealthy Could Eat This Intricate Japanese Sweet. Now It's A National Delicacy
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Kameyakiyonaga is a confectionery shop in Kyoto, Japan that has been making sweets since 1617. Today, it's run by the 17th-generation owner, Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto.
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Only The Wealthy Could Eat This Intricate Japanese Sweet. Now It's A National Delicacy
I appreciate that instead of being resentful that the younger generations are perhaps turning away from traditional sweets, he is looking to change and connect with them by considering social media and non-traditional holidays when designing his sweets.
That’s the true way to keep culture alive. Instead of stubbornness, accept society is fluid and changes so you practice your craft accordingly. So many traditional arts have found a way in the new era, blacksmiths, musicians, calligraphy, book binding… you just need to love what you do and be eager to share with others.
@@biazacha yes!! Culture has always been fluid and adapted to its environment, the idea that the new should bend to the old instead of the other way around is a very recent idea
I don't know if he was considering non traditional holidays, or just looking at inspiration for an autumn theme. Pumpkins are harvested in the autumn, thats where other holidays get them from
@@Veeravaara He specifically said he was making pumpkins for Halloween in the video, though.
Plus the pumpkin had a 🎃 face. That's not just fall, that's Halloween! I like that he uses the old techniques in new ways. The pumpkin uses the same tools as the flower. Respect the old, use it to create the new. Since selling to the emperor isn't an s-tier marketing boast anymore, he uses Instagram instead.
Rest of the world: I'm the 3rd generation owner. I'm proud.
Japan: 17th generation 😮😮
To be fair, some were probably adopted. Whenever you hear a family business (ex. ryokan) around for hundreds or more years in Japan, there’s been adoption of adults to keep it going. Sometimes husbands of daughters will take the wife’s last name if they want to take over the business together and keep it in the name.
It’s crazy the age of some business. Shinise is a class all to its own, and I was looking just for curiosity. There’s a business that is still running from the year 578. But I guess another example of this would be Nintendo (1889).
Nah, in the US or Canada 3rd generation may be something impressive, but the rest of the world is the same as Japan. For example in Europe, Aberdeen Harbour Board in Scotland was opened in 1136, St. Peter Stift's Kulinarium in Austria opened in 803, Staffelter Hof Winery in Germany has been in business since 864. Sean's Bar in Ireland has been open since year 900.
@@wardeni9603 Are they all run by the same people though? The descendants of the original owners?
@@odysseus0990 so first of all I don't consider that 17 generations then. that's just family owned business
I have a tremendous respect to Japanese people. They love their culture, history. They preserve it any cost. This confectionary business is a testament to that.
Japanese people were responsible for some of the greatest atrocities ever committed against innocent civilians. Every person in this video would cheer on the slaughter of Chinese civilians simply because their Emperor commanded it. Japanese culture is a death cult.
They try to preserve their culture to the point of toxicity and at the cost of their ppl’s quality of life.
As great as they are, they really need to know when to let go of their past.
@@Loaves_of_Cat Elaborate on that, please.
@@rodrezi It has been said that if you immigrate to japan, you will always be considered an outsider, even after living there for potentially decades.
@@lbgstzockt8493 With the aging population and declining birth rates, Japan may be more willing to naturalize and assimilate more foreigners in the future.
As an American It is very impressive to see that family business is older than my country is. There is also something VERY special about the Japanese culture. I have so much Respect for the values they express in everything they do. Each individual pastry they make is made with so much care and attention. It is something rarely seen in my country. I truly hope that the younger generations in Japan will continue to value that way of life.
You expressed a true human sentiment very nicely there.. such sentiments unite the decent people from all cultures around the world by valuing what has true worth.
oh me too know those japanese traditional helloween pumpkins!
You do know there were humans living in “your country” thousands of years before Europeans arrived?
@@DiamondCake2 yes, but I was specifically referring to the “United States” when I said “my country”. I do realize that there was several great civilizations that existed in North and South America before the Europeans even knew that those continents existed. And relatively speaking, those civilizations were comparable to the ancient Egyptians and other historic empires of the world. They are not as well known but they are certainly no less impressive.
japanese businesses last so long because its common to legally adopt the new leader of the business, thats how its 17 generations. its not by blood directly
"... sweets that would look great on Instagram."
This guy is so cool! A perfect balance of respecting tradition and changing with the times - you can do both!
Straying too far in either direction would alienate the other
That is not food, that's Art.
Why can't it be both?
doesn't take a lot to impress you i see
According to society, art is anything that isn’t on R34
@@ihaterosa129 Horses and scat
@@BrazilianImperialist Disgusting but still art. Someone can put skill into painting a man and his giant P3n!s swinging around as an obstacle in “wipeout” and it will still be art.
Your Japan series is interesting and delightful, and I admire Japan's dedication to their traditional arts. Thank you Business Insider for your entire series of international craftspeople and artisans.
Yep, and the rest of Asia has workers because they don't use these marketing strategies.
üü nn ñ
The city of Pune is part of Pune Metropolitan Region (PMR), along with Pune Municipal Corporation, Pimpri Chinchwad Muncipal Corporation and the three cantonment towns of Camp, Khadki and Dehu Road.[15] Pune has 2 municipal corporations: Pune Municipal Corporation and Pimpri Chinchwad Municipal Corporation, Pune. It is in charge of the civic needs and infrastructure of the metropolis, which is spread over an area of 484.61 sq. km.
Pune at different points in time has been ruled by the Rashtrakuta dynasty, Ahmadnagar Sultanate, the Mughals, and the Adil Shahi dynasty. In the 18th century, the city was a part of Maratha Empire, and the seat of the Peshwas, the prime ministers of the Maratha Empire.[16] Many historical landmarks like Shaniwarwada, Shinde Chhatri, and Vishrambaug Wada date to this era. Historical sites from different eras are dotted across the city.
Pune has historically been a major cultural centre, with important figures like Dnyaneshwar, Tukaram, Mahatma Jyotirao Phule, Savitribai Phule, Gopal Ganesh Agarkar, Tarabai Shinde, Dhondo Keshav Karve, and Pandita Ramabai doing their life's work in Pune City or in an area that falls in Pune Metropolitan Region. Pune was a major centre of resistance to British Raj, with people like Gopal Krishna Gokhale and Bal Gangadhar Tilak playing leading roles in struggle for Indian independence in their times.
Pune is one of the largest IT hubs in India,[17][18] and also one of the fastest growing cities in South East Asia.[citation needed] It is also one of the most important automobile and manufacturing hubs of India.[19] Pune is often referred to as "Oxford of the East" because of highly regarded educational institutions in the city.[20][21][22] It has been ranked "the most liveable city in India" several times.[23][24]
I loved that even though its a business since 1617, and they have this tradition in the way of doing things, the owner it's not "stuck" in the past when he said: "we think of sweets that are liked by the youth, sweets that would look great on instagram". I really hope one day can travel to Japan and try one of this pieces of sweet art.
This is what separates the traditionalists in Japan from the traditionalists in the west imo. They actually preserve their traditions for historic and cultural reasons rather than because they are afraid of what is 'new'. And yes I'm aware there are exceptions on both sides.
@@Outwardpd the difference is america does not have a culture… you can’t compare Japanese or Indian or Chinese culture to america they date back 1000’s of years.
@@user-wp2uo1xd4j America does have a culture! Lots of them actually! And I'm talking thousands here! It just so happens some people came over from Britain and well, killed them all. Even the few native cultures to the Americas that are left are suffering.
you think beans and sugar taste good?
America is insanely capitalistic...company like this would never last here. There's no sustainable market...
I love that he also incorporates modern concepts into his menu and considers the younger generations. A great business keeps the essencial things from their tradition but also evolves with its time instead of resisting changes and the owners find the new things that suit and help them rather than thinking they know everything and not wanting to learn anything further.
The owner seems like a really good person, and the level of dedication he and his workers put into these sweets is amazing.
Would you like to have him as the boss ??? Not sure...
@@abril438this work is supposed to be perfect, so obviously isn't easy...
These handcrafted artistic Wagashi（Japanese confectionery）are generally called Jounamagashi in Japan. These are highest grade Japanese traditional sweets which have been made one by one by high skilled craftsman. Types, flavors, design vary by each Japanese confetionery stores and season. Most of Ingredients are derived from plants like red or white beans, first class sugar called Wasanbon, starch syrup, Mochi, agar, wheat or Shiratama flour and so on.
Usually, Japanese eat them with green tea. You can buy them at each Japanese confectionery store or department stores in Japan.
Is this chatgpt
How much do they usually cost?
One piece is about 300yen 〜500yen.
Thank you, I’d love to try them one day 😊
@@真季野口 That little? I'm not doubting you, I'm just surprised. 300-500 yen would only be a couple US dollars here, which is how much our mass produced "off the shelf" candy bars cost.
Still, I won't complain at the idea that maybe I could afford to try it someday!
We Japanese never use chopsticks for eating Wagashi…
But thanks for sharing this video to the world ❤
It’s good and I felt so proud of my culture :)
Do you guys still use a flat stick or something?
@@someonestolemynamedid you not watch the video, they use their hands. Like the way the rest of the world does for bite size chocolates or desserts.
@@LazyCrazyGuy Word.
@@johnharding7026 you bring great dishonor to the Japanese people.
I found it really interesting how similar many of the sweets and ingredients are to Indian sweets! Really cool to find that similarity across cultures
If someone puts this stuff in front of me gimme an hour to appreciate it before i come to the heartbreaking fact that i have to eat it, IT JUST LOOKS TOO GOOD TO BE EATEN
I hear you. Use that time to take some close-up photos and it'll be with you even after you've eaten it. :)
@@jeburr24smart
I share your sentiments!
It's really cool to see displays of them if you get the chance! I hope you get to go to a Wagashiya someday!!
I bet his Great-Great-Great-Great-Great-Great-Great-Great-Great-Great-Great-Great-Great-Great-Great Grandfather would be proud
i think one of my favorite things ab videos like this, especially from Insider- is they actually ask people who do this for a living. instead of just reading a few articles. its a step they really dont have to take, but the fact they do adds so much authenticity- and emotion. it shows just how much passion people put into things like this.
Right? Like, telling people about a historic sweet shop that's been open for 17 generations is one thing. But getting the master himself on video and asking _him_ to tell us? Wonderful. There's a kind of passion that comes through in his voice that you just wouldn't get if he wasn't the one speaking.
Japan takes pride in everything they do. It shows at all levels.
obsessive pride doesn't seem to make japanese very happy They're outside the top 50 in the world happiness rankings miles behind western countries
some people do, most dont. like every other country nowadays
I love how Japanese culture seems to be a lot about preserving and passing on traditions and crafts through generations. I really hope to visit some day ❤️
Thing: 😒
Thing (Japanese): 😮👉
Some of you really have a very romanticized and inaccurate idea of Japanese culture.
@American Dissident japan has a lot of beautiful things, it’s not strange for those things to be popular imo
You are brown
@@americandissident9062 how
@@rainydaze1313 Found the weeb.
Japan's legacy of not only caring about their crafts, but having such respect and admiration for it, truly shows. The passion and love can be felt through their actions and words, as well as their preservation of such things like this. What a beautiful sentiment
It’s a very difficult balance of knowing what to preserve and what to innovate. Much respect.
When you see a Japanese in a lab coat making sweets... you know shit gets serious.
Samurai Wonka over there.
@@3nduredj I choose Ninja Wonka for my version.
what an incredible story. all those generations, all those lives, and to be so deeply connected to it all. what a gift. this is how we get back to that. this is what we're missing today.
I think it's a load of crap, so the family stayed in the biz it doesnt justify the exorbitant price @meg2231
@@johnnyace1300 think it is. How many bussines have a tradition of several centuries, starting as a mayor supplier of the court? Most successful musicians come from musician's, doctor's, etc families, and that goes for many other proffesions. If you " breath" a skill from young age, when you are as sponge, you have more chance to become a master.
With a simple trade, as this one, comparing to many others, and Japanese philosophy of improving to the perfection, all that must come back in the shape and the taste, at least to those who know.
That (has to) have some extra value, even in a world of McDonald's philosophy.
As soon as you release another episode from Japan = I'm instantly watching it
💯 Best country in the world when it comes to honoring and preserving tradition. So fascinating to watch.
@@EZ_Case huh go to rome and look at way older and preserved 2000 year old aqueducts, bridges, roads architecture marble statues. Is nothing comparable in japan....
@@blengi why tf are u even here?
I’m talking about food, not bridges and landmarks. 🤦♂️
@@blengi Please realize that the comment section is flooded with weebs, any critique of japan is heretical to them
They won't be able to replace him. He has a real mastery of his business and keen understanding of his employees, his customers, and their experience. He's like the intersection of a thorough gentleman and a successful entrepreneur. By gentleman, I mean an empath who knows how to keep a chill vibe in the room and make everyone feel at home. Also, his eye for detail doesn't restrain his creativity. They just don't make em like that anymore.
He is the 17th 'replacement', so I'm sure the 18th will be as good
My eye for detail doesn't restrain my creativity, and I'm not even in my mid-20s. You need to relax with your pessimistic, boomer ways of thinking. The younger generations have historically always brought about the greatest changes. If that's not true creativity, then what is?
Younger people can be like that, but it takes the time and experience that comes with 50 years in an adult life to refine someone to that point. That man has gone through so much more to be "made" like that, as you so elegantly put it... I hope we can encourage younger people to go after their dreams and become iconic ladies and gentleman or others throughout our lifetimes like this man has, and actually is doing the supporting of youngers. He said that it was frustrating because young ones leave eventually to make their own shops, not that he was disappointed in their choices how to carry on the tradition. ESPECIALLY if they stay to his teachings in standards. Sure, direct successors are important to the Japanese craftspeople, but they also see value in training others outside that so the craft itself can continue to flourish.
Just... Give young people the chance to face adversities, learn more about themselves and the world out there, and gain those 50 years of experience that "makes" a dedicated person like that man.
Also gonna let you know I wrote and deleted a lot simply because of how your dismissive comment angered me, but I want to be nice enough that you hear the real message instead of giving you something else to complain about my generation for instead. Please just see that there are many years you aren't giving us before making harsh judgements on an entire demographic of people based on your limited exposure with it. There are so many more people out there than who you've seen.
As a buyer, I would enjoy this. But as a maker, this would be a horrible process to be a part of. Impeccable perfection and zero zoom for errors
Only a perfectionist should work there lol
This is not pastry, this is art.
Same thing
"This is not food, this is edible"
This shop owner is brilliant and clearly a great boss. ❤
It’s incredible to see these family businesses that have existed for hundreds of years
I love how the Japanese are cherishing their culture and preserving it despite the world rapidly changing,keep it up,much love from Serbia ! Btw thanks for coming in with Toyo Tires to help our local economy a little bit !
I ate something similar in Tokyo, the texture was a first experience for me. It was very soft and delicious. Melted in my mouth
It's the rice flour...it's healthier & tastier!! Plus it's gluten free
@@sakurachristineito6428 that’s definitely it. It was covered with some type of powdered sugar, and it had some type of red bean paste in the middle of it. I bought it for maybe ¥500 near the Shibuya station it was really good.
I love the master says with conviction ‘Kyogashi is the best of Wagashi’. Kyoto people are a very proud bunch and rightly so. I love Kyogashi. Not only are they breathtakingly beautiful, they are absolutely delicious ❤
Japanese food culture is on a whole other level 🙏
The sophistication of Japanese culture, in so many small professions, never ceases to amaze me.
observe and study is pretty much how almost all Japanese "masters" do it. It's how you get many crafts completely abandoned and 70yo people doing stuff that younger generations should've taken over.
I'm glad he's one of the few who isn't so selfish as to keep his knowledge to himself and actually teaches younger generations
The best culture of the Japanese is having after care when it comes to the things they use, that's why their country has a very clean environment and the people because they are taught good manners especially in cleanliness from a young age, so we salute your culture because you preserve it for your generation and other races to emulate, more power! 🇰🇷❤️🇵🇭
This is an art form. It serves right for it to be expensive. I read a manga with Wagashi and the details of practice is incredible. You can appreciate the season because the the food variety would match it as well. It's very lovely.
it seems like the type of business that only sells because they try really hard to sell it, and not because the people crave the sweets.
I love this guy! His openness to new ideas and his love for keeping his art authentic is 😽
I love seeing dedicated people doing the work they love, wish to be one like them one day, hopefully
What incredible skill and devotion to one's ancestry and tradition. I've heard of these types of Japanese sweets and would love to savor them one day.
Everything in this video looks absolutely delicious, and if I ever visit Japan, I’m definitely buying these.
amazing, i love japanese food. they are very sophisticated and delicious.😍
To see that they take time to make a single piece with care is surreal in this day and age!!
I've always been fascinated by centenary buisnesses- anyone that can keep something going more than 100 years; surviving wars, natural disasters, & financial upheaval- & still keep true to their roots, yet also innovate enough to keep going into the next generations is something that should inspire deep respect... 💠💎💠
I’m not aware of any other culture or country on earth that people take so much pride in their craftsmanship. Japan is so special and beautiful. I hope they never lose this tradition.
This is amazing ! I can't help but feeling that we are losing our humanity with the loss of craftsmanship.
I need to buy this when I go here, this dessert is absolutely beautiful and part of history and I want to try this historical dessert😋😍
So now 408 years this family has been making Wagashi. That's beautiful.
It's wonderful that he's keeping the old traditions alive.
Great big story also has an amazing video on this topic! I recognised these sweets because of that channel.
The treats look wonderful; I'd like to try them someday.
It's beautiful how they always add a lot of mystic and aesthetic to everything they do.
This explains why in anime sweets and chocolate are always made such a big deal of.. I always wondered why they would animate little scenes of sweets with so much attention. All makes sense now thanks
I love the pride the Japanese have in their culture, their work, food, art, etc.
I just love how Japanese people pay attention to the intricacies and details of everything they do and the valued history behind it. I would love to visit there one day ❤❤❤
That was beautiful.
So satisfying right!!!
I wish I’d known about this when I was in Japan. Now I guess I’ll have to go back😊
Kiyoaki looks so proud of his business, I hope he finds a successor
This is what I love so much about Japan. They believe anything worth doing is worth excelling at. They don't see the pursuit of perfection as negative, but honorable. It's not external pressure. It's from the passion of artistry. He will need to recruit non-Japanese, speakers of Japanese, b/c they tend to have greater appreciation for the historic significance of things peculiar to the nation.
Really beautiful! I love the spirit of the older gentleman and think it's wonderful that at his age he still is going strong. Very nice people. I really like their food too! Can you imagine a world with just your own countries food. That'd be so boring.
Japanese culture and people never cease to amaze me. Respectful, humble and clever👍
I made wagashi with my mom and grandmother when we were back in Kanazawa
月影 means "Moon Shadow" not Moonlight. 7:20
you can say many things about art, like its beautiful, its bright, it has emotion. Executing this 'job' requires absolute dedication, perfection and respect to the sweet candy that lasted generation upon generation.
I hope future generations keep this old but sweet candy alive and keep making them the traditional way! because there is no other way to make it.
As if I need another reason to visit Japan, now I have to visit this shop at all costs!!
Freaking love mochi. Can’t wait to try this thanks for sharing with the world.
Excellent, supper food recipes
I hope that someday I'm able to go to Japan and go to this shop because the sweets look beautiful and delicious.
This is why İ love Japanese products. Japanese people are big on quality.
I wish, one day I can travel to Japan, especially Kyoto. After seeing Japanese Anime I became fascinated by Kyoto.
It would be a tremendous honor to be the 18th generation. That’s an incredible accomplishment to have in this day and age.
I'm just thinking they taste like the hard love heart candy.
The prototype of Japanese confectionery, known as "wagashi," (和菓子) was mostly derived from the "Tang sweets" (唐菓子) brought to Japan by the envoys to the Tang Dynasty (China). Tang sweets were made primarily from ingredients like glutinous rice, regular rice, wheat, and red beans, which had a significant impact on Japanese confectionery craftsmanship. According to historical records, Tang sweets were mainly used for religious rituals and held a prestigious status, much like how goods from advanced countries are often considered precious.
During the Kamakura period, the founder of the Rinzai sect of Japanese Zen Buddhism, Eisei Zenji, introduced the way of tea, which had been transmitted from Song Dynasty China. This led to the flourishing of the tea ceremony in Japan, promoting a refined sense of taste in food and beverages. This, in turn, advanced the art of confectionery and laid the foundation for modern wagashi. Notably, "yokan" is a significant example. Originally, yokan was a type of soup made with mutton, but with the gradual influence of Buddhism in Japan, dietary customs evolved to exclude the consumption of meat from cows, sheep, and pigs. As a result, red bean paste and wheat flour were shaped to resemble mutton and placed in the soup. Eventually, the soup base was omitted, giving rise to the current form of yokan.
I wish one day to taste these sweets. Having tried high quality marzipan from Lübeck and seen a lot of handmade marzipan varieties in Bruges, I wonder if these with rice and beans taste in anyway similar.
I would say it tastes quite different. Namagashi does tend to have a similar texture to marzipan though.
Deep respect, it's humbling to watch. A tradition that has endured!
"confectioners have to be quick"
: shows people moving very slowly and carefully
i got a rose shaped one as a gift from my friend and it was so pretty to the point of i don't dare to eat. The taste is superb too.
This man's connection to his past is simply astonishing to me. I don't even know who my great grandparents' were. Meanwhile, he can trace his family business back to the freaking 1600s. 🤯
the satisfaction i got from this is inccredible
God I would love to taste everything they make!
For a few years I was charged with welcoming our Japanese counterparts in a fashion company and they always came with gorgeous boxes of treats as gifts. Ths boxes were beautiful but the treats, no one wanted. When they left we gave them some of France's finest chocolats to take back and they were thrilled. We could not understand why they loved chocolat but gave us these salty sometimes bitter treats each time so we concluded that Japan did not 'do' sweet treats!
salty and bitter treats? are you sure you weren't recieving pickled fish eggs or something?
The fact that he can remember and honor the past while not hanging on to it and also looking to the future is not just great for his business, it’s also very refreshing to hear that at least some people are doing it
17th generation of the family in the business? damn, that's a lot of pressure!
Lmao when japan does it it's cool but Indians have castes going back 20-30 generations and suddenly it's backwards...your racism is showing.
I’m in love with Japans dedication to quality ❤
I love how the Japanese protect this centuries' old art and many others, which is what makes Japan a special place. The boss is cool and like a father to his employees.
Too great, truely appreciating.
This is humanity at best, looking at past and pointing towards future. Japanese traditions wonderfully encapsulate human endeavour and continuity. Hope Japan is able to solve for population issue. Wonderful country and culture.
Hot take, but there is no population issue. It's an island nation, they eventually just run out of room to grow. All countries should and will hit a theoretical soft cap on their population. It's inhuman to just keep building up and up with less room below where the rest of the society takes place. Looking at the size of places like the U.S or countries with only half the history of China and Japan, it's very easy to call it a "population issue," but imagine if your people had inhabited the same land for almost 2000 years, eventually you just flat out inhabit all the space you can.
So appetizing!
I made this in my home. They are delicious. I add brown bean sugar paste and also some milk and vanilla to the bean rice dough to make it more delicious.
oh man, that's like art you can eat. It almost looks too pretty to eat, but it sounds like it's too tasty not to!
He said it was hard getting workers to stay, and that they came to learn and dream of opening their own shops, but that's kinda amazing that he's got so many who want to learn the art and preserve it for the future!
It seems that a lot of these shows are based in Japan. They really are some great craftspeople. They take pride in their work and their history.
What I learned from the Japanese is to do your utmost in everytask, from the daily simplicities of chores to time-cunrchingly difficult projects.
thats just being hardworking, dont think you needed to learn that from the japanese
@@floppyspud I think there are views of hardworking as only when doing jobs, but not for chores, secondary education, buying groceries, and others not related to work. People aren't work-bulls for every activity they do each day, but more effort would practically bring further productive results. Like table manners, etiquette, language usage of various cultures.
@@LoiteringReaper no, people do work hard in things other than their jobs. youre just lazy and idealise the japanese.
@@floppyspud Nah. Only Asians and Whites are capable of being not lazy. Laziness in ingrained in every other race.
Is there anything in Japan that isn't considered fine art?
It clearly states that the hands temperature has to be perfect for this to be successful-
Americans: why aren’t they wearing gloves! Gross! Thumbs down!
just wanted to point out how smoothly you go from the thumbnail to the actual video itself.
nothing but satisfaction 🤤
I'm on a bullet train heading from Tokyo to Kyoto right now! Came across this video while passing time. Now this shop is about to be my first stop in Kyoto as soon as I get off the train.
Damn I wish my culture had banger food like this
every old world country does. find out your heritage and discover their food
@@Hugh.G.Rectionxmy country doesn’t have any sweets like this though. My country’s traditional food is all savoury. The sweets in my country were just adopted from other countries instead of making our own.
@@rachelcookie321 what culture is that?
@@DakotaofRaptors Scotland. We barely have any traditional sweets.
Thing about wagashi is that they're generally sickly sweet. I'd much prefer candy corns and marzipan if I'm eating a block of sugar, but the craftsmanship and the reverence to the spirit of seasons are still things that make me respectful of these. It's what you call 風情 (fuzei) in this country imo
You gotta have it with green tea. Otherwise I agree it’s too sweet. The bitterness of the green tea with it changes everything.
That’s why you have it with green tea, they balance each other out. I had wagashi before and the one I had did not taste sickly sweet. Maybe it was because I was drinking green tea at the same time but I didn’t find it that sweet, it was very subtle and delicate.
@@rachelcookie321 Say if it's Yokan, I can have that straight up. It's those things made with clays of sugar that still get me; even with tea btw.
Dunno if it's just me but hoji cha works better tho.
@@thefoundationagent61 I’ve never had yokan so i don’t know what that’s like. I had namagashi.
@@rachelcookie321 TL;DR it's mushy jelly.
I wanna visit Japan someday, im definitely going to make sure to have one when I go.
So beautiful! I wish I had the money to purchase flights to Japan and accommodation in Kyoto so I could visit his shop. We have nothing like this in the Scottish highlands.