Just a home baker here. I always hated how much I wasted when making puff pastry when I would straighten out the edges. I never thought about folding it back in like you did to not waste anything! Such a great tip!
Hey Nicholas! Happy to read your comment! Yes it’s such a shame to waste this precious pastry especially when we make so much effort to make it! So amazing you found smth valuable in my video ☺️ thank you!
I really enjoy that you show us how was your day working in a pastry in London and how is now in Madrid. I am amazed of the preparation of panettone and rosca de reyes. Thanks for an amazing video!!!
I really love your sharing experience in daily life of baker. I hope you always feel joyful and keep making videos like this. Thanks for your tips and techniques !!
Hi Danh! many many thanks, so nice to hear you appreciate my content! Always trying to give my best for all you guys ☺️ all the best! my regards to you!🙃
I really enjoy your videos, I’m a Baker here in the United States . I have a similar routine. I get up at 12:30 am, I cycle 10 miles to my bakery typically arriving at 1:30 and my day begins.
That carrot cake looks soooooo good. I need to make sure I always eat something before watching your videos, otherwise I'm going to end up always going and buying a cake haha.
Hey Aram! yes I know - it is dangerous to watch this type of videos on empty stomach!😀i should put a warning before I start showing all this deliciousness😁I bet it would be a nice combo of a slice of carrot cake and ☕️ hope you are well😊
@@KrisKazlauskaite I am trying so hard to be super healthy right now on nutrition.......don't tempt me with the coffee cake combo haha. All good here! Hope you enjoyed your trip to the northern lights, looked beautiful
@@aramatkinson ups..so be careful with my upcoming video this Sunday, i will invite to walk with me and see AMAZING bakeries in Stockholm 🤤🥐🇸🇪 Thank you! Hope you didn’t freeze while filming up North ☺️
Woow so you are in Madrid now! Welcome! :D I’m from Madrid too, in which bakery are you working at? I love seeing videos of how everything works behind the scenes of a bakery but I never had the opportunity to visit them as they are usually from other countries! :)
Hey Clara! Many thanks for your comment! Happy to be in Madrid, such an amazing and beautiful city! ☺️ I am going to do more videos from Madrid so keep an eye on my channel:)) are you a baker too? My apologies but I prefer not to share the name of the bakery, please don’t take it personally 😇
Ho Ievina! Hope you are doing well:) thank you! Love Madrid, so much more to explore and learn, cannot wait to dig deeper in a spanish culture ☺️happy new to you too!🎉
Son los croissant más perfectos que he visto,que bueno que te escribimos en español así lo prácticas también en escritura ,yo también soy repostera y me encanta ver tu día a día ,apenas te describí y que fantástico ver tu trabajo también,saludos desde México
Hola Kallita, muchas gracias por tu mensajito! Que amable escuchar que te gusta mi trabajo y los croissants 😁🥐 te mando saludos desde Madrid!👋 hasta pronto!
Thank you so much Ferenc! Merry Christmas!🎄ohh i know that moment very well, I was also so excited to bake something instantly! My first bake was the focaccia (video is available on my channel), simple but delicious🤤happy bakes! you can share with me your first creation on Instagram 😊instagram.com/kristinakkz/
I saw a video on how they make the traditional panatonne and was so surprised how many days it took and how much work goes into each one! All to be sold at a relatively low price for the work effort and time.
Hey Craig, that is so true, Panettone is such a masterpiece creation, mixing, feeding, baking, so much dedication! I am not even talking about time invested into this. And when it comes to price, I think it's fair to charge a bit more, Imagine you need to it at home.. Long story short, I totally agree with you and many many thanks for your comment☺️
Today, I’ll have a slice of the carrot 🥕 cake 😋 (I miss your London scooter 🛴😉) have a lovely day/Christmas oops 🙊 there is your scooter 🛴 at the end 🤣
Hi Iwona, yes this carrot cake looks too delicious to watch 🤤 hope you are well and having a great Christmas ☺️ And scooter is no longer with me, i rent it from the street whenever i wanna use it. Saves my space at home 😃
Kris, I got tired just watching all of the pastries being prepared in that bakery. Are they all for just one place or do they sell to other establishments? Everything is so well done. Just beautiful. Now tell me what was the thing being shot into the risen panettone? A filling? They looked so good after being baked and I would like to rip into one. Love how they hang upside down to cool. Thanks again. Hope you have a happy healthy New Year! Xo
hey!yes, this bakery supplies a few other places but the main shop is where the shop is located. Regarding panettone, that was just a feeding the lievito madre, checking the acidity of the starter. Baked panettone is divine, really really good! The one I showed in the video was freshly baked, and it was the one of the best ever!🤤 it's a pity panettone season is going to an end..☺️ happy holidays! hope you are having a good time!
@@KrisKazlauskaite Kris, growing up in an Italian/American household we got panettone as a gift from some relative. It was in a big fancy box and I loved it because of the fruit in it. But it was not fresh like yours. Xo
@@blueberryblues3365 ohh that must have been amazing! Where I am from Panettones was not common, now yes, but I love it so much, i think it’s very special, plus complicated sweet bread to make :)
Great video! One thing I noticed, there is wind noise throughout the video, almost like someone is blowing into the mic. It might be a good idea to get an external mic with a deadcat to stop that from happening, or edit it out before uploading. Looking forward to your next video!
I think the wind noise you refer to is the Whoosh sound effect. The idea is to use that to show that your lower third is appearing/disappearing as a transition. It’s common in video editing. I personally use it a lot on all my videos. Perhaps it was few decibels higher on her video (-5/-8dB), hence it was more noticeable. But there’s no “wind”. She uses a Sony XLR-K3M Digital XLR with a microphone shotgun for voice overs so this gives better quality and avoids syncing in post production.
@@AleSalvino Okay yes, it's probably a bit too loud then as it distracts from what she is saying. Hope you don't take it personally, just trying to offer constructive feedback.
Hey! Uhh looks like the problem has been spotted by Ale, thank you very much! And yes probably I didn’t realise it was a bit too loud, my bad! Always happy to read constructive feed, that helps to improve! Many thanks!☺️
@@KrisKazlauskaite, not a qualified chef, but worked in a bakery as well and I can identify with the early hours, and going to bed before anyone else! :D
Happy new year! Its your favorite baker from Kansas. Probably the only baker you know of in kansas so it counts yeah? Haha. Still enjoying your videos. Always fun to watch how other bakers do their thing.
Happy New Year Eugene! yes you are right, the only one and my favourite 😃 thank you very much! happy to connect with like-minded people across the world 😊warm regards!
seriously! this is so amazinggggg! i love everysingle pastries and bread that you made. what an amazing thing to watch! anyway, how's the difference between working in the UK bakery vs Madrid bakery?
Hey Elishabet! Thank you so much! 😊 I think at first, language was a stressful factor as I thought my spanish needs to be very good, but in reality many people speak English so at work we use both languages, what a relief! I love though that Madrid is much smaller so get to work much faster. :) still many things to explore ☺️ thank you for your comment:)
@@KrisKazlauskaite that's greatt! and I watched throughout the video, the bakery when you were in and where you're right now have a difference method to laminate croissants, right? hope you have a very best journey as long as you in Madrid! good luck, Kristina!
@@tabita1815 yes a little but different way, here they do 3 single folds, in London i used to do a book fold and then envelope fold, slightly different but the result very similar:) Hope you are having a great Christmas! ☺️
@@KrisKazlauskaite yesss, thank you for always interact with me and others viewers! you are amazinggggg!! and hope you have a very merry christmas too! 🎄🎄
Me encantan tus videos aunque no los entienda! Eres una gran inspiración para mi, que soy estudiante de panaderia-repostería-confitería Ojala llegue tan alto como tu Saludos desde España❤️
Hola amiga q trabajadora que eres me quito el sombrero quisiera ser tu ayudante . Eres una gran maestra bendiciones y yaestaba esperando un video tuyo ..
Hola Yimi! ohh que amable tu comentario 🥺 muchas gracias! espero que el año que viene pueda crear un curso en el que compartiré mas cosas de croissant y mucho más. 🤓 Saludos y abrazo grande! 😇
Ok q bueno te deseo que el año q viene todos tus proyectos y metas se te cumplan por q eres una gran mujer y muy trabajadora Dios te bendiga y te de mucha sabiduría y en tu canal y en tus objetivos un abrazo y q pases un feliz año .. besos
Awesome video, my wife is a baker and found your pastries delicious. Is it possible for you to share the name of the bakery? We will be visiting Madrid this summer, thanks!
Hello, aww thanks a lot and regards to your wife :) In these "Days in the life.." videos I don't share names as they not a promotional type, hope you understand me here :) However, check this video I made, hope this will help ☺️ Enjoy Madrid! th-cam.com/video/CRlKpQtT1VM/w-d-xo.html
Hey Alina, yes I did actually, here is the video of my experience in London and talking a bit about my new upcoming chapter th-cam.com/video/t_Wq0D_Uwog/w-d-xo.html However, not explaining why. The decision was made fast as I don't see much trouble to find a job in the kitchen.:) new experience in different country, we thought why not :))
@@KrisKazlauskaite Yes, I remember watching it, but you only briefly mentioned that you are moving onto the next chapter. I just wonder what were the combination of things/or a main motivator behind a decision to move to Spain?
@@alinabelousova i love travelling and challenges, so it was such a good chance to learn a new language, not sure if i gonna live here forever, but I am happy with this desicion :)
@@KrisKazlauskaite Oh, I see! That's very challenging indeed, but I am glad you like it. I'm eager to see more of your day in a life videos ;) All the best!
@@KrisKazlauskaite I was curious about the selection and the performance of ovens. What things have you found out in one oven vs another regarding the build quality, temperature/heat uniformity from top to bottom, air flow in the entire area, internal panels, ease of cleaning, maintenance intervals and its cost, operating cost, life of the oven. And, is there a favorite oven of yours that bakes to the taste you like? I have the same curiosity for mixers and its parts (beater, hook, whip, etc).
Do we know why you moved? Is it hard to find a bakery job around Europe? Love your content! What does your boyfriend/husband do that he could move jobs as well? Thanks from Seattle, WA in a snowstorm today!
Hey Alex! not sure if I ever mentioned why but we moved because of my husband work and since I can find a job anywhere in the world as kitchens are more or less the same, I didn't mind, plus a new change is always welcome in our life ☺️it is not as hard if you have previous experience, but most likely without any experience you would find too, Love Europe, it is so tiny but quite easy to make a change and settle :) many thanks, my snowy regards from Lithuania! 🎄
En una panadería hay 128 bolsas de harina. Algunas bolsas pesan 2 libras y otras pesan 7 libras. Si todas las bolsas pesan 336 libras en total. ¿Cuántas bolsas pesan 2 libras? ¿Cuántos pesan 7 libras? ¿Puedes resolverlo en menos de 10 minutos?
Hola, si mate cocido y mate propio cuando estoy en casa 😀 si por cierto voy a Argentina este año asi que si quieres compartir tus recomendaciones - lo aceptaría esto con gusto :) mi Instagram: kristinakkz
Hey! Nice to meet you! I am from Lithuania, so you almost guessed that right🇱🇹😀 Thank you for watching my videos, happy to see you like them and my ‘brilliant’ accent 😄
@@KrisKazlauskaiteSI DEBE COLAR,LA YERBA PARA SACAR TODO EL POLVILLO QUE TIENE ASÍ SUAVIZA MÁS Y NO CAE MAL YO CUANDO TOMÓ MATE TAMIZO LA YERBA QUEDA ESPECTACULAR,👍🏻🧉, SALUDOS 🙌🏻
hey! thanks for your interest! The idea of the video is to show a baker's day rather than specifying exact place. hope you understand me here. My regards to you!☺️
@@francescobonfiglioli4166 i personally don’t like too thin, in my opinion 3mm is the limit. I really liked the croissants in one of the bakeries where we used to do 5-5,5mm 😊
Thanks for sharing the video. I could watch an hour-long video of you making beautiful bread if it weren’t for those weird flashing lights and weird sound effects. The text is very prominent and there is no need to add sound effects to announce their appearance, imo. They are quite annoying so I had to turn the volume all the way down. Other than that and the flashing lights, it was a joy to watch you make those lovely bread. Thanks again.
Hey! Yes my apologies, after reviewing my video million times before uploading I didn’t really realise these sound effects were a bit too intense. You are right and thanks for your comment, always appreciate insightful comments! And yes another part is coming next month so you will enjoy I hope my 6th ‘Day in the life ..’ Really happy you enjoy these series! My warmest regards and happy new year! ☺️🎉
Just a home baker here. I always hated how much I wasted when making puff pastry when I would straighten out the edges. I never thought about folding it back in like you did to not waste anything! Such a great tip!
Hey Nicholas! Happy to read your comment! Yes it’s such a shame to waste this precious pastry especially when we make so much effort to make it! So amazing you found smth valuable in my video ☺️ thank you!
I really enjoy that you show us how was your day working in a pastry in London and how is now in Madrid. I am amazed of the preparation of panettone and rosca de reyes. Thanks for an amazing video!!!
Thank you very much! ☺️ yes I enjoy sharing my routine and of course new desserts from my new workplace! 😇More videos like this are coming 🙃
I really love your sharing experience in daily life of baker. I hope you always feel joyful and keep making videos like this. Thanks for your tips and techniques !!
Hi Danh! many many thanks, so nice to hear you appreciate my content! Always trying to give my best for all you guys ☺️ all the best! my regards to you!🙃
I really enjoy your videos, I’m a Baker here in the United States . I have a similar routine. I get up at 12:30 am, I cycle 10 miles to my bakery typically arriving at 1:30 and my day begins.
Hey Danny! Love reading your comment, thank you!! Uhh cycling 10 miles? That's a bit of a warm up before your shift! Well done!💪😊
Where in the US are you Danny??
That carrot cake looks soooooo good. I need to make sure I always eat something before watching your videos, otherwise I'm going to end up always going and buying a cake haha.
Hey Aram! yes I know - it is dangerous to watch this type of videos on empty stomach!😀i should put a warning before I start showing all this deliciousness😁I bet it would be a nice combo of a slice of carrot cake and ☕️ hope you are well😊
@@KrisKazlauskaite I am trying so hard to be super healthy right now on nutrition.......don't tempt me with the coffee cake combo haha. All good here! Hope you enjoyed your trip to the northern lights, looked beautiful
@@aramatkinson ups..so be careful with my upcoming video this Sunday, i will invite to walk with me and see AMAZING bakeries in Stockholm 🤤🥐🇸🇪
Thank you! Hope you didn’t freeze while filming up North ☺️
Its very interesting to see from client point of view! Thank you, dear! Amazing video❤️
Yes, I love showing things from the kitchen, I think it’s interesting to see not only final version but also the process ☺️thank you😊
Woow so you are in Madrid now! Welcome! :D I’m from Madrid too, in which bakery are you working at? I love seeing videos of how everything works behind the scenes of a bakery but I never had the opportunity to visit them as they are usually from other countries! :)
Hey Clara! Many thanks for your comment! Happy to be in Madrid, such an amazing and beautiful city! ☺️
I am going to do more videos from Madrid so keep an eye on my channel:)) are you a baker too?
My apologies but I prefer not to share the name of the bakery, please don’t take it personally 😇
Lovely Video Kris👌. Wonderful to see you at Work in your New place. Thank you for Sharing. I Wish you All the Best for New Year 2022.🥳🎊🎆💐.
Ho Ievina! Hope you are doing well:) thank you! Love Madrid, so much more to explore and learn, cannot wait to dig deeper in a spanish culture ☺️happy new to you too!🎉
Son los croissant más perfectos que he visto,que bueno que te escribimos en español así lo prácticas también en escritura ,yo también soy repostera y me encanta ver tu día a día ,apenas te describí y que fantástico ver tu trabajo también,saludos desde México
Hola Kallita, muchas gracias por tu mensajito! Que amable escuchar que te gusta mi trabajo y los croissants 😁🥐 te mando saludos desde Madrid!👋 hasta pronto!
Pastry perfection! Lovely video as always Kris, I just got a new mixer for Christmas, what should I bake first? Feliz Navidad e un prospero año!
Thank you so much Ferenc! Merry Christmas!🎄ohh i know that moment very well, I was also so excited to bake something instantly! My first bake was the focaccia (video is available on my channel), simple but delicious🤤happy bakes! you can share with me your first creation on Instagram 😊instagram.com/kristinakkz/
I saw a video on how they make the traditional panatonne and was so surprised how many days it took and how much work goes into each one! All to be sold at a relatively low price for the work effort and time.
Hey Craig, that is so true, Panettone is such a masterpiece creation, mixing, feeding, baking, so much dedication! I am not even talking about time invested into this. And when it comes to price, I think it's fair to charge a bit more, Imagine you need to it at home.. Long story short, I totally agree with you and many many thanks for your comment☺️
Today, I’ll have a slice of the carrot 🥕 cake 😋 (I miss your London scooter 🛴😉) have a lovely day/Christmas oops 🙊 there is your scooter 🛴 at the end 🤣
Hi Iwona, yes this carrot cake looks too delicious to watch 🤤 hope you are well and having a great Christmas ☺️
And scooter is no longer with me, i rent it from the street whenever i wanna use it. Saves my space at home 😃
Kris, I got tired just watching all of the pastries being prepared in that bakery. Are they all for just one place or do they sell to other establishments? Everything is so well done. Just beautiful. Now tell me what was the thing being shot into the risen panettone? A filling? They looked so good after being baked and I would like to rip into one. Love how they hang upside down to cool. Thanks again. Hope you have a happy healthy New Year! Xo
hey!yes, this bakery supplies a few other places but the main shop is where the shop is located.
Regarding panettone, that was just a feeding the lievito madre, checking the acidity of the starter. Baked panettone is divine, really really good! The one I showed in the video was freshly baked, and it was the one of the best ever!🤤 it's a pity panettone season is going to an end..☺️ happy holidays! hope you are having a good time!
@@KrisKazlauskaite Kris, growing up in an Italian/American household we got panettone as a gift from some relative. It was in a big fancy box and I loved it because of the fruit in it. But it was not fresh like yours. Xo
@@blueberryblues3365 ohh that must have been amazing! Where I am from Panettones was not common, now yes, but I love it so much, i think it’s very special, plus complicated sweet bread to make :)
Great video! One thing I noticed, there is wind noise throughout the video, almost like someone is blowing into the mic. It might be a good idea to get an external mic with a deadcat to stop that from happening, or edit it out before uploading. Looking forward to your next video!
I think the wind noise you refer to is the Whoosh sound effect. The idea is to use that to show that your lower third is appearing/disappearing as a transition. It’s common in video editing. I personally use it a lot on all my videos. Perhaps it was few decibels higher on her video (-5/-8dB), hence it was more noticeable. But there’s no “wind”. She uses a Sony XLR-K3M Digital XLR with a microphone shotgun for voice overs so this gives better quality and avoids syncing in post production.
@@AleSalvino Okay yes, it's probably a bit too loud then as it distracts from what she is saying. Hope you don't take it personally, just trying to offer constructive feedback.
@@anomadlife7397 definitely great feedback, thank you! :)
Hey! Uhh looks like the problem has been spotted by Ale, thank you very much!
And yes probably I didn’t realise it was a bit too loud, my bad!
Always happy to read constructive feed, that helps to improve! Many thanks!☺️
Fellow Pastry Chef here in Australia great video and beautiful work 💙
And I love your Cup very rustic😊
Hello! Hope you are doing well! ☺️
Thank you so much! Sending you warm regards from Madrid!☀️
I really enjoy watching your video and appreciate you sharing with us your day-to-day life. Makes me feel less alone.
Hey! are you a chef too? thank you very much, so pleased to read your comment! ☺️
@@KrisKazlauskaite, not a qualified chef, but worked in a bakery as well and I can identify with the early hours, and going to bed before anyone else! :D
@@angbeebee1 oh yes completely understand that, weird to hear people having dinner or preparing to go out and you go to bed 😀
@@KrisKazlauskaite 🤣
Happy new year! Its your favorite baker from Kansas. Probably the only baker you know of in kansas so it counts yeah? Haha. Still enjoying your videos. Always fun to watch how other bakers do their thing.
Happy New Year Eugene! yes you are right, the only one and my favourite 😃
thank you very much! happy to connect with like-minded people across the world 😊warm regards!
Gracias Kris, eres pura inspiración
Hola Hugo! Mil gracias, eres muy amable!😊
oh it looks gorgeous 😢
I love that croissant rolling machine, I want one 😆
I want to have one too at home, a tiny one ☺️ thank you🙂
Last big cake recipe, I think it's very delicious.
You're skilled and deserve internationalism.
Hey! thank you very much! these cakes are so delicious! ☺️ thanks for cheering for me! appreciate that! greetings!🙂
@@KrisKazlauskaite 🌷🌬️🌧️
seriously! this is so amazinggggg!
i love everysingle pastries and bread that you made. what an amazing thing to watch!
anyway, how's the difference between working in the UK bakery vs Madrid bakery?
Hey Elishabet! Thank you so much! 😊
I think at first, language was a stressful factor as I thought my spanish needs to be very good, but in reality many people speak English so at work we use both languages, what a relief! I love though that Madrid is much smaller so get to work much faster. :) still many things to explore ☺️ thank you for your comment:)
@@KrisKazlauskaite that's greatt! and I watched throughout the video, the bakery when you were in and where you're right now have a difference method to laminate croissants, right?
hope you have a very best journey as long as you in Madrid!
good luck, Kristina!
@@tabita1815 yes a little but different way, here they do 3 single folds, in London i used to do a book fold and then envelope fold, slightly different but the result very similar:)
Hope you are having a great Christmas! ☺️
@@KrisKazlauskaite yesss, thank you for always interact with me and others viewers! you are amazinggggg!!
and hope you have a very merry christmas too! 🎄🎄
Me encantan tus videos aunque no los entienda!
Eres una gran inspiración para mi, que soy estudiante de panaderia-repostería-confitería
Ojala llegue tan alto como tu
Saludos desde España❤️
Hola Milamara! Muchisimas gracias por tu comentario! Siento muy muy feliz que te gusta mi manera de cocinar :)) y donde vas a estudiar?
Estoy estudiando en A Coruña, ciudad del norte de España!
Estoy en el primer año ❤️
you're back!!!
Heloooo!!!😃
I loved your vídeos, job spotless. You are inspiration for me. You re artist. Thanks
Hi Bruno, many many thanks, so amazing to hear your feedback. It’s my pleasure to share ☺️
Muy buenos videos...Te felicito, sos un ejemplo de persona trabajadora y honesta, por lo menos, es lo que transmitís. Suerte!!
Hola Gabriel, muchisimas gracias por tu comentario :)) saludos y abrazo grande! 👋🏻
Another amazing video. So much effort here. Your Day in the Life series are my favourite videos 😎 👩🍳
Hey! thanks very much!💜 I guess these series are the most intriguing - some secrets from the industrial kitchen 😁
Hola Kristina. Me encantan tus creaciones. Qué buena pinta... Un saludo.
Hola Antonio! Muchisimas gracias! Te agradezco😇🙏 saludos!
OOOOOOOminuto 6:5, son picarones un dulce típico de Perú muy ricos hechos de calabaza, batata, y anís, con dulce de higo.Deliciosos...!!!!!!
sí, los hizo mi compañera de Peru, muy muy rico 😋
Amazing video as always.
Thanks.
Hi Morgan, thank you so much!☺️
Hello. Your work shop is very clean. And every bread is looks so delicious
I want to eat all. let's go to London video ありがとう😁
Hey! thanks very much, I agree, everything is so deliciously made!😇 thank you very much for your comment! ありがとう
Hola amiga q trabajadora que eres me quito el sombrero quisiera ser tu ayudante . Eres una gran maestra bendiciones y yaestaba esperando un video tuyo ..
Hola Yimi! ohh que amable tu comentario 🥺 muchas gracias! espero que el año que viene pueda crear un curso en el que compartiré mas cosas de croissant y mucho más. 🤓
Saludos y abrazo grande! 😇
Ok q bueno te deseo que el año q viene todos tus proyectos y metas se te cumplan por q eres una gran mujer y muy trabajadora Dios te bendiga y te de mucha sabiduría y en tu canal y en tus objetivos un abrazo y q pases un feliz año .. besos
@@yimimarquez4913 muchisimas gracias Yimi, eres tan amable! Saludos!☺️🙏
I loved the Panettones!
Now it's the season! ☺️🎄 thank you!
I'm making Panettone everyday! This is the season!
@@suelymoriya7298 🎄ohh yes!☺️
Not you moved to Madrid? I remember when you lived in London and where studying Spanish haha that’s so cool
Hey! Yes i have moved to Spain 🇪🇸 that was the reason why i was studying actually, preparing to move 😊 now i can practice everyday 😁
Awesome video, my wife is a baker and found your pastries delicious. Is it possible for you to share the name of the bakery? We will be visiting Madrid this summer, thanks!
Hello, aww thanks a lot and regards to your wife :)
In these "Days in the life.." videos I don't share names as they not a promotional type, hope you understand me here :)
However, check this video I made, hope this will help ☺️ Enjoy Madrid!
th-cam.com/video/CRlKpQtT1VM/w-d-xo.html
Have you made a video before where you share your plans to move to Spain? + Why you choose to move to Spain?
Hey Alina, yes I did actually, here is the video of my experience in London and talking a bit about my new upcoming chapter
th-cam.com/video/t_Wq0D_Uwog/w-d-xo.html
However, not explaining why. The decision was made fast as I don't see much trouble to find a job in the kitchen.:) new experience in different country, we thought why not :))
@@KrisKazlauskaite Yes, I remember watching it, but you only briefly mentioned that you are moving onto the next chapter. I just wonder what were the combination of things/or a main motivator behind a decision to move to Spain?
@@alinabelousova i love travelling and challenges, so it was such a good chance to learn a new language, not sure if i gonna live here forever, but I am happy with this desicion :)
@@KrisKazlauskaite Oh, I see! That's very challenging indeed, but I am glad you like it. I'm eager to see more of your day in a life videos ;) All the best!
Hi, would it be possible for you to make a video on kitchen equipments? Thanks!
Hey! Are you interested in machines? If yes what exactly do you want to know? Regards! :)
@@KrisKazlauskaite I was curious about the selection and the performance of ovens. What things have you found out in one oven vs another regarding the build quality, temperature/heat uniformity from top to bottom, air flow in the entire area, internal panels, ease of cleaning, maintenance intervals and its cost, operating cost, life of the oven. And, is there a favorite oven of yours that bakes to the taste you like?
I have the same curiosity for mixers and its parts (beater, hook, whip, etc).
Do we know why you moved? Is it hard to find a bakery job around Europe? Love your content! What does your boyfriend/husband do that he could move jobs as well? Thanks from Seattle, WA in a snowstorm today!
Hey Alex! not sure if I ever mentioned why but we moved because of my husband work and since I can find a job anywhere in the world as kitchens are more or less the same, I didn't mind, plus a new change is always welcome in our life ☺️it is not as hard if you have previous experience, but most likely without any experience you would find too, Love Europe, it is so tiny but quite easy to make a change and settle :) many thanks, my snowy regards from Lithuania! 🎄
Wow this is so amazing I love every item crossant caret cake 🍰all is well yummy .yummy.yummy
Thank you very much! Love that you likd it☺️☺️
I'm watching all of your content I LOVE it, It reminds me working in Sardegna 😃 thanks! Soy de Argentina asique estoy orgullosa de que bebas mate 🧉
Wonderful video as always. Can you share the name of this bakery? I am traveling to Madrid in March.
Hello Patrick, thanks very much! :) I am sending you the link of another video I made, it will help for sure :)) Enjoy Madrid!🇪🇸
th-cam.com/video/CRlKpQtT1VM/w-d-xo.html
En una panadería hay 128 bolsas de harina. Algunas bolsas pesan 2 libras y otras pesan 7 libras.
Si todas las bolsas pesan 336 libras en total.
¿Cuántas bolsas pesan 2 libras?
¿Cuántos pesan 7 libras?
¿Puedes resolverlo en menos de 10 minutos?
Great video!
Thank you so much Ellen! 🙏
Mate cocido 🧉 from Argentina 🇦🇷. Deberias ir de vacaciones tenemos un pastelería muy interesante. Saludos desde Argentina
Hola, si mate cocido y mate propio cuando estoy en casa 😀 si por cierto voy a Argentina este año asi que si quieres compartir tus recomendaciones - lo aceptaría esto con gusto :)
mi Instagram:
kristinakkz
wow just fantastic
Thank you so much Haithym ☺️
bravissima complimenti ok😍😍😍😍
Thank you so so much!!!☺️☺️
Ciao sono un tuo collega panettiere complimenti mi piacciono molto i tuoi video ciao cara collega 😘😘😘
@@giuseppebono7883 Grazie mille!Spero che anche il resto dei video ti piaccia☺️☺️
Kris you really wonderfull😘
Thank you! You are so sweet!☺️
Very nice video chief 👍
Thank you so much!:)
Thankyou nice video .
Hello, thank you so much! See you in the next one! ☺️
Are there any secrets you can share with making carrot cake? 🥕 🎂
For example if you wanna make even carrot cake sponge layers do it in rectangular tins and cut after, saves time and you can see even layers ☺️
Brilliant content
Thank you 😇🙏
Is she from Lithuania? Her accent sounds like a mix between polish and Russian 😅 I can’t stop binging her content
Hey! Nice to meet you! I am from Lithuania, so you almost guessed that right🇱🇹😀
Thank you for watching my videos, happy to see you like them and my ‘brilliant’ accent 😄
Do you have air conditioner in your dough work area?
Hi Ana, yes we do have it in the kitchen☺️☺️
@@KrisKazlauskaite perfect! Your work is always immaculate 🤗
@@Eclipse581 you are so amazing! Thank you🥹
Nice one mam amazing video 🎉🎉🎉
Thank you so much!!☺️☺️
@@KrisKazlauskaite I want to learn how to make you're international brade and dessert mam thanks for you're video
@@facelookvlog9848 it is always my pleasure, thank you!!!! :)))
@@KrisKazlauskaite no need pleasure mam😁 you're content is very nice verry helpful to all work in pastry and baker🎉🎉🎉
@@facelookvlog9848 very glad to hear that! Thank You!😊
esas donas les decimos picarones, van con una miel de chancaca
Sí, gracias!☺️ me gusto mucho, muy muy buenos!👏
very good video
Thank you so so much 🙏
EL MATE COCIDO LA TRANQUERA ES DE ARGENTINA 🇦🇷YO TAMBIÉN LO CONSUMÓ,SALUDOS DESDE BERAZATEGUI BUENOS AIRES 🙌🏻
No tengo mas😢 se acabó, ahora tomo mate comun 😁 pero por las mañanas es un poco fuerte haha! Saludos desde Madrid! ☀️
@@KrisKazlauskaiteSI DEBE COLAR,LA YERBA PARA SACAR TODO EL POLVILLO QUE TIENE ASÍ SUAVIZA MÁS Y NO CAE MAL YO CUANDO TOMÓ MATE TAMIZO LA YERBA QUEDA ESPECTACULAR,👍🏻🧉, SALUDOS 🙌🏻
what bakery you in??
hey! thanks for your interest! The idea of the video is to show a baker's day rather than specifying exact place. hope you understand me here. My regards to you!☺️
Lads thus girl is fantastic
You are amazing! thank you!☺️🙏🏻
What are the dimensions of your croissant?
Hey Francesco! We do roughly around 23x9cm😊
@@KrisKazlauskaite thanks! what thickness do you prefer?
@@francescobonfiglioli4166 i personally don’t like too thin, in my opinion 3mm is the limit. I really liked the croissants in one of the bakeries where we used to do 5-5,5mm 😊
Thanks for sharing the video. I could watch an hour-long video of you making beautiful bread if it weren’t for those weird flashing lights and weird sound effects. The text is very prominent and there is no need to add sound effects to announce their appearance, imo. They are quite annoying so I had to turn the volume all the way down. Other than that and the flashing lights, it was a joy to watch you make those lovely bread. Thanks again.
Hey! Yes my apologies, after reviewing my video million times before uploading I didn’t really realise these sound effects were a bit too intense. You are right and thanks for your comment, always appreciate insightful comments! And yes another part is coming next month so you will enjoy I hope my 6th ‘Day in the life ..’
Really happy you enjoy these series! My warmest regards and happy new year! ☺️🎉
Top chef moi chef vennoissrie du Marco 🇲🇦
Thank you very much! 🙌🏻😊 saludos!
👌👌👌👌👏👏👏👏👏👏❤❤❤ 😋😋😋
Thank you for so much love ☺️
You have nice voice 😊
Thank you so much😇
🍫🍫🌬️🌧️
👍🏻
If he admires your work in the field of patissier, even if he sees a patisserie
Good nigth, good Dreams, rsrs
Rest well! Thank you!
After the work you has clean. Greats professional
Yes, it is a part of our job:)) thank you :))
Hi honey girl nice Verity of protection and pastries everything you prepareing lovely food nice video wish you bye
Hello, thank you so much! see you soon! 😊
Hallo m'y love
Hey!👋🏻
Plese give me recipe and the measurements & how to i contact you
Whenever I leave recipes, they are under the video description 😊
Her voice makes me so tired (in a good way)
My kitchen life stories perhaps could help before bed time 😇 thanks!
00:25 you are really beautiful
Thank you☺️😇