What’s your favorite way to use Nutella? Save 33% on your first Native Plastic-Free Deodorant Pack - normally $39, you’ll get it for $26! Click here bit.ly/nativeemmy10 and use my code EMMY10 #AD
I love love love Native! I'm wearing the Gummi Bear scent right now! I even got a friend of mine to switch to them when his old aluminum deodorant was giving him a rash.
I need another deodorant because a brand I liked is causing a rash. I have very sensitive skin. I tried another vegan deodorant, and um...it did not work. Thank you for the code! I bought a sensitive stick, and I hope it works!
I just brought home a bag of filberts and was looking up recipes to make homemade Nutella. This is perfect timing! Also, that discoloration in the chocolate is just the cocoa butter that was added to the chocolate melted and separated within the chocolate. It isn't spoiled or anything and will never affect the taste of the product. I used to work in a chocolate factory 😊😁
As a matter of fact, Nutella recipes vary slightly from country to country, in order to meet the local taste (source: a Ferrero employee who was in charge of sourcing hazelnuts for Nutella). Also, the bite sized chocolates you tried at the beginning are called "gianduiotti" (pl). Gianduia refers either to crema Gianduia (the spread) or the kind of chocolate, as in dark, milk, white, Gianduia. Loved the video!
Some of the Italian chocolate spreads with the most hazelnut percentage are Baratti & Milano with 51% hazelnuts and Crema Novi, which is very popular at 45%. The Caffarel you are tasting here comes pretty close at 40% but it looks a bit harder than Crema Novi.
Love your passion you show as you cook..made the pork fake chicken thing only without the mold.. never heard of it before... I lost my sense of smell due to cancer..kinda coming back..coffee smells like roast beef but hey..I can wake up and smell the coffee..lol..so happy for you in getting it back
I'm sorry that happened and I hope you don't mind that I was really tickled by the coffee that smells like roast beef, 😂 lol! It's definitely better than nothing!😉
I had a homemade nutella recipe that is similar to this one, but I used baking chocolate in addition to cocoa powder. had to make it in a food processor because I don't have a vitamix blender. This one looks like I'm going to try it!
I agree!! I love hazelnuts, but they're not shown much love (at least where I live)...I also love Brazil nuts but apparently they're a bit radioactive and you shouldn't eat too many 😅
With the amount of palm oil in it, I contend that Nutella is little more than chocolate flavored Vaseline. Palm oil is the second ingredient after sugar! Never been a fan. This sounds delicious.
I love all your recipes. You give a non- biased review every time. I also love that you are from New England. I was born, and spent my first 40 years in RI. I watch your videos, and feel a little homesick. Keep doing what you do!
Where is the recipe you used? My mum and I want to make it this weekend❤ I'm guessing: 2 cups of hazelnuts 1/2 cup of cocoa powder 3/4 cup sugar 3 tbsp neutral oil Pinch of vanilla Pinch of salt Am I right?
That actually looks so amazing. Plus it is a super easy to do.... However, last night I had actually eaten a package of hazelnuts. Would have been smarter to do something with them. But they are so delicious they are my favorite nuts, and I LOVE nuts!
The Nutella we get here in South Africa is mostly sugar and palm oil (!) with only 13% nuts. So no wonder it's only enjoyed by children. :) Your home-made version looks a LOT better. Thank you, Emmy!
I like My Name is Andong so much, especially his videos about food history. If you haven't watched the one about "Why the World Loves Sandwich Bread" you need to!
Iv been doing a this with peanut butter and dark chocolate with powder sugar . Let it get hard in the fridge and you have chocolate peanut butter candy. So very good.
@@Kerry1958 My only concern with using those sweeteners is the bulk that would be missing from the mix by using a spoon-for spoon sub like xylitol or the like there.
my machine wasn't strong enough (when i did a similar recipe) and i ended up with chunks and it was really lovely. I don't like hazelnut as i used to but i was very fond of this
I make a version of this that is low carb n low calorie. I was diagnosed with type 2 diabetes a few yrs ago n changed everything. I control it with diet n exercise n so far don't need meds. I however do like to eat sweets n goodies. Recipe: 3 tbls peanut butter powder, 2 tbls cocoa powder, sugar free vanilla creamer. Use just enough creamer to get the consistency you like . I know this is not Nutella but if you want that taste here is a knockoff. Best part peanut butter has protein n cocoa has antioxidants.
Omg, I've been waiting for this video!! I've been thinking about making my own Nutella since forever but not sure if my blender will be able to handle the job. Imma give it a try soon. I feel little encouraged now, thank you Emmy 😍
Thanks Emmy for another lovely video! I've always liked Nutella but like you, it was too sweet and not chocolatey enough. So I tried a store brand. Love it! It's not as sweet and the chocolate is closer to dark chocolate. My Granddaughter loves it too. Sis and I love it with bananas.
The first time I had Nutella, was when my German friend received a box of goodies from her mom from Germany. So delicious! Then when I was able to buy it in the states, it didn't taste the same!😐
i always thought that nutella would be great if it was less sweet. i can't help but to think that this is a way to stretch the thing that's made to stretch the chocolate 😅 also, am i the only one that thinks that emmy would be an AMAZING asmrtist?
As a kid living in Japan, it seemed like every little shop had their own version of a chocolate or peanut spread in little plastic deli containers. We used to make our own cheapo version. Peanut butter and honey. Simple and delicious. Add choco syrup for that chocolaty taste. Sonton Peanut Cream or Chocolate cream is a commercial version, but it is heavily processed. There are a ton of others, but couldn't find pics of them online.
Nutella from Italy is much more tasty, not cloying or to sweet,full of hazelnuts. I don't eat it,my sister does. When my wife and I returned ftom our month long honeymoon in Italy, we brought bag a few bottles. Also quite cheap. This was in 2015, maybe more expensive now.
Nutella tastes a lot better (higher quality ingredients, less sugar) if you get it in Europe, but homemade is the best. Nutella makes many things taste better, but nothing makes Nutella taste better... That's why I only eat it with a spoon ☺️
Ig I’m gonna stick with the Rigatonti Di Asiago Nocciolata from my local co-op. It’s much more pricey but organic and they make a dairy free version. Has only 44% sugar and slightly higher calcium and potassium than brand name Nutella. Also comes in glass not plastic too. I really wish equivalent foods made with “real” ingredients wasn’t so expensive. Dont have it in me to make everything from scratch.
Hello there can I get the recipe please the exact measurements of recipe and the directions please and thank you I watch you all the time I completely adore you
Just because your chocolate bloomed doesn't mean it'll taste any different so you'll be fine. With it being shipped to you it's bound to happen. This recipe looks great!
@TigerPrincess "it shouldn't affect the taste but might the texture, that's what happens when you have it shipped in". How is that not the exact same thing you said?
@@CrashBoomBang78 there was a complaint over the fact that it apparently was bloomed when that can't be helped if it's being ordered online. Being bloomed doesn't make a difference. If it tasted the same there shouldn't have been a complaint to begin with. Not judging because of what she prefers, just found it strange that she was saying anything about it to begin.
@TigerPrincess Okay but texture matters as well? If the taste is great but the texture grainy (for example) that's going to affect the experience. And it does essentially mean the product is now flawed.
1% seems so little... and why not include the non-plasticfree items in that? The versions of their deodorant found in stores plus their shampoo and conditioner and body washes all come in plastic containers.
I made Nutella with your video and I was surprised at how easy it was. Plus, it was SO FREAKING GOOD that I just ate spoonfuls & didn't put it on anything!
In Piedmont, Italy, where hazelnut spreads came from, there are many great hazelnut spreads and Nutella is considered garbage. It's just sugar and palm oil with very little hazelnuts and cocoa.
Bloomed chocolate doesn’t change the flavor profile at all. Chocolate will always bloom in changing temperatures. If u melted it and re tempered it, it would be the exact same.
Choceur makes a white chocolate coffee confectionary bar and I wonder how it would taste to chuck a square or two of that in your next batch to round out some flavors? Or even - don't laugh! - cotton candy extract replacing ONE of the vanilla extract boops. It'll lighten up some of the "heaviness" the straight chocolate can afford and provide some whimsy and "what IS that?" Without arguing into gross. Of course, there are always the fruit extracts, too, think raspberry, blueberry, orange, strawberry and lime, and maybe something a little more exotic like cinnamon, caramel or mint
Too bad I'm allergic to all tree nuts, or I'd try this. I also had a bad allergy to peanut butter, but I outgrew that thankfully. I absolutely love a product called sun butter, which is made from sunflower seeds. I love it, but like most spreads like it, it is expensive. I want to invest in a blender or mixer that can handle nuts and seeds to make my own butters. Great video!
Emmy I have made a sort of Nutella twice using my favorite nuts....once using macadamia nuts and one with cashews and both were delicious and not overly sweet I did this cause I don't really like hazelnuts
hi, really liked your video, i´m a lil bit confused about the amount of sugar did you use, can we have the recipe with the amount of ingredients please?!
Emmy can I ask how old ur kids are now cuz I wanted to figure out how long I have been watching ur channel. I remember when u were not pregnant living in Japan I think! It has been so long but I truly love ur channel and I adore u!😊
I tried making it in my Cuisinart. I couldn't get the hazelnuts past the thick paste stage. My machine was getting hot and I had to stop several times to let it cool down. Eventually, I slowly added in the oil first and blended it more. Still not thin and runny. I gave up and started adding the other ingredients and it was too thick. Then I tried adding some milk and now the emulsion is broken. I can't get it to a smooth texture. I'm so disappointed. Help!
HI Emmy, you should try: Novi Crema Spalmabile Alle Nocciole (Vasetto da 200g) by Novi & Parmalat, it's cheaper than Caffarel and almost equally good. Greetings from Florence, Italy
What’s your favorite way to use Nutella? Save 33% on your first Native Plastic-Free Deodorant Pack - normally $39, you’ll get it for $26! Click here bit.ly/nativeemmy10 and use my code EMMY10 #AD
I love love love Native! I'm wearing the Gummi Bear scent right now! I even got a friend of mine to switch to them when his old aluminum deodorant was giving him a rash.
Bananas. Rice cakes. Apples. Plain mixed with peanut butter. So many favorites!
I need another deodorant because a brand I liked is causing a rash. I have very sensitive skin. I tried another vegan deodorant, and um...it did not work.
Thank you for the code! I bought a sensitive stick, and I hope it works!
What the Heck is Dutch coco powder , I am Dutch and have never heard of it, lol.
@@jody024 dutch is not where It's from. Dutch is a process.
the thought of it being still warm and more nutty and less sugary is very compelling! Thank you, Emmy.
Agree!
I just brought home a bag of filberts and was looking up recipes to make homemade Nutella. This is perfect timing!
Also, that discoloration in the chocolate is just the cocoa butter that was added to the chocolate melted and separated within the chocolate. It isn't spoiled or anything and will never affect the taste of the product. I used to work in a chocolate factory 😊😁
As a matter of fact, Nutella recipes vary slightly from country to country, in order to meet the local taste (source: a Ferrero employee who was in charge of sourcing hazelnuts for Nutella). Also, the bite sized chocolates you tried at the beginning are called "gianduiotti" (pl). Gianduia refers either to crema Gianduia (the spread) or the kind of chocolate, as in dark, milk, white, Gianduia. Loved the video!
They are called gianduiotti as in little pieces of gianduia chocolate so she is not wrong anyway
Some of the Italian chocolate spreads with the most hazelnut percentage are Baratti & Milano with 51% hazelnuts and Crema Novi, which is very popular at 45%. The Caffarel you are tasting here comes pretty close at 40% but it looks a bit harder than Crema Novi.
Love your passion you show as you cook..made the pork fake chicken thing only without the mold.. never heard of it before... I lost my sense of smell due to cancer..kinda coming back..coffee smells like roast beef but hey..I can wake up and smell the coffee..lol..so happy for you in getting it back
I'm so sorry that happened to you 😔
I'm sorry that happened and I hope you don't mind that I was really tickled by the coffee that smells like roast beef, 😂 lol! It's definitely better than nothing!😉
I had a homemade nutella recipe that is similar to this one, but I used baking chocolate in addition to cocoa powder. had to make it in a food processor because I don't have a vitamix blender. This one looks like I'm going to try it!
So happy to know you have your sense of taste back Emmy!!
The Nutella they sell in the USA is tasty but it would be much better if it had much more hazelnuts and much less sugar.
And vegetable oil yuck 🤮
I also wish there wasn’t dairy in it
Agree. I've tried the american one and I hate it, the one made locally in my country is way better precisely because it has more nuts and less sugar
I agree!! I love hazelnuts, but they're not shown much love (at least where I live)...I also love Brazil nuts but apparently they're a bit radioactive and you shouldn't eat too many 😅
Seriously why does Americanized version of food products Have to have more sugar than the normal daily amount?
With the amount of palm oil in it, I contend that Nutella is little more than chocolate flavored Vaseline. Palm oil is the second ingredient after sugar! Never been a fan. This sounds delicious.
This is the comment I was looking for. I would love to buy Nutella if it didn't have palm oil
@@CarolAnnEdie and man made sugar
I Love Emmy! She's a combination or chef/cook, historian and "mad" scientist, all rolled into one!🧪😆
Very much so!
Emmy have you ever thought of making clotted cream? Would be great with the 5 finger biscuit trick from however long ago!
Yes!!! In the USA it’s so hard to find and it’s something I really miss from UK.
Hi Emmy! Gianduia is actually pronounced like "jan-doo-ea" like the e letter, hope I explained it fine ♥️
ain’t that what she said 🤨
I love all your recipes. You give a non- biased review every time. I also love that you are from New England. I was born, and spent my first 40 years in RI. I watch your videos, and feel a little homesick. Keep doing what you do!
Where is the recipe you used? My mum and I want to make it this weekend❤ I'm guessing:
2 cups of hazelnuts
1/2 cup of cocoa powder
3/4 cup sugar
3 tbsp neutral oil
Pinch of vanilla
Pinch of salt
Am I right?
Neros coffee shops in Belfast sell those chocolates. Nothing nicer than an americano to sip with a little Gianduja to nibble. Tfs!
Oh that sounds wonderful!
I want an Emmy/Max Miller crossover episode
That actually looks so amazing. Plus it is a super easy to do.... However, last night I had actually eaten a package of hazelnuts. Would have been smarter to do something with them. But they are so delicious they are my favorite nuts, and I LOVE nuts!
The Nutella we get here in South Africa is mostly sugar and palm oil (!) with only 13% nuts. So no wonder it's only enjoyed by children. :) Your home-made version looks a LOT better. Thank you, Emmy!
Don't wash the blender yet! Add milk and blend it with the residual Nutella first.
Great idea!
Thank you Emmy.
Life is hard but your channel is cool. 🍻🍻
I love that you love your job, and that your passion for learning is shared with us! Thank you!
I like My Name is Andong so much, especially his videos about food history. If you haven't watched the one about "Why the World Loves Sandwich Bread" you need to!
Your version sounds great, Emmy.
Iv been doing a this with peanut butter and dark chocolate with powder sugar . Let it get hard in the fridge and you have chocolate peanut butter candy. So very good.
That Nutella burp at the end. OMG was awesome! :D
I’ve often wondered if I could make a sugar-free version. Thanks Emmy! I feel empowered to try.
Choc Zero has a very yummy sugar free chocolate spread. It’s divine, but I’ll bet homemade would be even more delicious!
Try substituting powdered xylitol or an erythritol-based sweetener for the sugar there. That should work well, IMO.
I used Spenda or a mixture of Splenda and sugar and it worked fine.
@@Kerry1958 My only concern with using those sweeteners is the bulk that would be missing from the mix by using a spoon-for spoon sub like xylitol or the like there.
my machine wasn't strong enough (when i did a similar recipe) and i ended up with chunks and it was really lovely.
I don't like hazelnut as i used to but i was very fond of this
I make a version of this that is low carb n low calorie. I was diagnosed with type 2 diabetes a few yrs ago n changed everything. I control it with diet n exercise n so far don't need meds. I however do like to eat sweets n goodies. Recipe: 3 tbls peanut butter powder, 2 tbls cocoa powder, sugar free vanilla creamer. Use just enough creamer to get the consistency you like . I know this is not Nutella but if you want that taste here is a knockoff. Best part peanut butter has protein n cocoa has antioxidants.
Omg, I've been waiting for this video!! I've been thinking about making my own Nutella since forever but not sure if my blender will be able to handle the job. Imma give it a try soon. I feel little encouraged now, thank you Emmy 😍
Crepes, with a thin spread of nutella, fresh cut strawberries and bananas and then some homemade whipped creme. delish
Love your infectiousness and enthusiasm, plus that burp was awesome 👍😎!
Thanks Emmy for another lovely video! I've always liked Nutella but like you, it was too sweet and not chocolatey enough. So I tried a store brand. Love it! It's not as sweet and the chocolate is closer to dark chocolate. My Granddaughter loves it too. Sis and I love it with bananas.
I lost it at the part where the blender made a horrible noise and you winced in horror for a second XD
This is just a fun project to do. Not to mention, very tasty.
Chocolate Hazelnut 35% Gianduja Flavor Profile Hazelnut % of main ingredient 4% of Cocoa Composition sugar 35%, hazelnuts 35%, whole milk powder 13.1%, cocoa butter 12.3%, cocoa beans 4.4%, natural vanilla extract 0.2%
Yumm I love Nutella and now I need to make this
The first time I had Nutella, was when my German friend received a box of goodies from her mom from Germany. So delicious! Then when I was able to buy it in the states, it didn't taste the same!😐
So cool seeing product from my land! Waiting for more Italian products or recipes
i always thought that nutella would be great if it was less sweet. i can't help but to think that this is a way to stretch the thing that's made to stretch the chocolate 😅
also, am i the only one that thinks that emmy would be an AMAZING asmrtist?
As a kid living in Japan, it seemed like every little shop had their own version of a chocolate or peanut spread in little plastic deli containers. We used to make our own cheapo version. Peanut butter and honey. Simple and delicious. Add choco syrup for that chocolaty taste. Sonton Peanut Cream or Chocolate cream is a commercial version, but it is heavily processed. There are a ton of others, but couldn't find pics of them online.
That looks delicious Emmy.
Italian Nutella was the first I ever tried and it was ✨magical✨. I was so sad when I came back to the US and tasted the American version 🤣😭
4:59 Yeah New England finally decided to start winter yesterday 😂😬🤨😐
I'm so glad I'm not the only one who doesn't love Nutella! I'm usually met with a surprised face, lol! I do love the Bueno bars, though!
I looooove the bueno bars 🤤
Bueno Is waayyyy better than Nutella.
The white choclate one is great too but usually MUCH more expensive, which is incredibly annoying🙄
I have a bunch of hazelnuts still here too and as a Nutella lover I will definitely make this!
As always , your a joy to watch.❤
Nutella from Italy is much more tasty, not cloying or to sweet,full of hazelnuts. I don't eat it,my sister does. When my wife and I returned ftom our month long honeymoon in Italy, we brought bag a few bottles. Also quite cheap. This was in 2015, maybe more expensive now.
Thanks a another great episode
I love Guinduia! Excellent quality candy.
I just made this and it's so yummy!
Great shout out to Andong!
Thanks, hugs from Brazil!!!😊
👋🏼🇧🇷
Nutella tastes a lot better (higher quality ingredients, less sugar) if you get it in Europe, but homemade is the best. Nutella makes many things taste better, but nothing makes Nutella taste better... That's why I only eat it with a spoon ☺️
I vaguely recall an infographic a while back with Nutellas main components. Sugar made up nearly half 😱 of the contents in Nutella
Omg ur right. In a 37g serving there are 21g of total sugar (19g added sugar) so that’s literally 51-56% sugar by weight!!! Omg.
Ig I’m gonna stick with the Rigatonti Di Asiago Nocciolata from my local co-op.
It’s much more pricey but organic and they make a dairy free version. Has only 44% sugar and slightly higher calcium and potassium than brand name Nutella. Also comes in glass not plastic too.
I really wish equivalent foods made with “real” ingredients wasn’t so expensive.
Dont have it in me to make everything from scratch.
Omh Emmy your chocolate 🍫 hazelnut sauce looks amazing 👍😍😋
Hello there can I get the recipe please the exact measurements of recipe and the directions please and thank you I watch you all the time I completely adore you
Just because your chocolate bloomed doesn't mean it'll taste any different so you'll be fine. With it being shipped to you it's bound to happen. This recipe looks great!
That's literally exactly what she said.
@@CrashBoomBang78 not really.
@TigerPrincess "it shouldn't affect the taste but might the texture, that's what happens when you have it shipped in".
How is that not the exact same thing you said?
@@CrashBoomBang78 there was a complaint over the fact that it apparently was bloomed when that can't be helped if it's being ordered online. Being bloomed doesn't make a difference. If it tasted the same there shouldn't have been a complaint to begin with. Not judging because of what she prefers, just found it strange that she was saying anything about it to begin.
@TigerPrincess Okay but texture matters as well? If the taste is great but the texture grainy (for example) that's going to affect the experience. And it does essentially mean the product is now flawed.
love your videos! can you make flourless peanut butter bread? It's onr of my favorite cheap high protein recipes
1% seems so little... and why not include the non-plasticfree items in that? The versions of their deodorant found in stores plus their shampoo and conditioner and body washes all come in plastic containers.
I always wondered why some chocolate turned white, and that’s why we have Emmy to explain it to us. What would I do without Emmy.❤
It’s bloomed chocolate. What she got wrong is that it affects the taste. Blooming will ALWAYS happen to chocolate, it doesn’t affect anything
@@_sick.sad.wxrld_ she said the flavor is correct, just that the texture may have be effected
@@user-ph3ji8gp3p it doesn’t change. Bloom is just cocoa oil coming to the surface and solidifying.
I always wonder if you plugged in the appliance. Emmy, you are adorable. 😀
I made Nutella with your video and I was surprised at how easy it was. Plus, it was SO FREAKING GOOD that I just ate spoonfuls & didn't put it on anything!
In Piedmont, Italy, where hazelnut spreads came from, there are many great hazelnut spreads and Nutella is considered garbage. It's just sugar and palm oil with very little hazelnuts and cocoa.
Want some? Thanks Emmy ❣️
Thank you for making a dairy free version of homemade Nutella!
I just tried Nutella yesterday and I love it. I bet the homemade version is way better
Please make more hazelnutty foods! ❤
Bloomed chocolate doesn’t change the flavor profile at all. Chocolate will always bloom in changing temperatures. If u melted it and re tempered it, it would be the exact same.
Looks delicious 😋
Love your Brevilla oven ❤
I'd like to try this with Brazil nuts!
Choceur makes a white chocolate coffee confectionary bar and I wonder how it would taste to chuck a square or two of that in your next batch to round out some flavors? Or even - don't laugh! - cotton candy extract replacing ONE of the vanilla extract boops. It'll lighten up some of the "heaviness" the straight chocolate can afford and provide some whimsy and "what IS that?" Without arguing into gross. Of course, there are always the fruit extracts, too, think raspberry, blueberry, orange, strawberry and lime, and maybe something a little more exotic like cinnamon, caramel or mint
I love the Goya Hazelnut spread over Nutella
Everything else tastes better than the official Nutella nowadays. 😏
Want some?
I absolutely adore nutella, so im super super excited to try this!!!
Looks so good.
Too bad I'm allergic to all tree nuts, or I'd try this. I also had a bad allergy to peanut butter, but I outgrew that thankfully. I absolutely love a product called sun butter, which is made from sunflower seeds. I love it, but like most spreads like it, it is expensive. I want to invest in a blender or mixer that can handle nuts and seeds to make my own butters. Great video!
Emmy I have made a sort of Nutella twice using my favorite nuts....once using macadamia nuts and one with cashews and both were delicious and not overly sweet I did this cause I don't really like hazelnuts
hi, really liked your video, i´m a lil bit confused about the amount of sugar did you use, can we have the recipe with the amount of ingredients please?!
I’m actually going to try and make this
I love the price is right sounds!
Difference between Nutella across different countries is insane. German Nutella is significantly better than one we have here in Bosnia.
Nutella actually used to be sold in health food stores in Ga. I can’t believed it was ever passed off as a Health food
Ughh ikr wow just look at the ingredients in it yuck!😳
It was the hazelnuts :)
It was designed to fatten up starved up kids after the war.
Excellent video as usual :)
Have you tried TBH spread? It's vegan, more hazelnuts, less sugar, and no palm oil :)
how is the consistency when it cools down?
Can you make hazelnut butter without the chocolate?
Is there a specific recipe you used for the Nutella
Do you have to use powdered sugar? I imagine regular sugar is too grainy.
Emmy can I ask how old ur kids are now cuz I wanted to figure out how long I have been watching ur channel. I remember when u were not pregnant living in Japan I think! It has been so long but I truly love ur channel and I adore u!😊
Happy Thursday! 😊
What oil did she put in?
Almost 3 mil subs🥳
I tried making it in my Cuisinart. I couldn't get the hazelnuts past the thick paste stage. My machine was getting hot and I had to stop several times to let it cool down. Eventually, I slowly added in the oil first and blended it more. Still not thin and runny. I gave up and started adding the other ingredients and it was too thick. Then I tried adding some milk and now the emulsion is broken. I can't get it to a smooth texture. I'm so disappointed. Help!
HI Emmy, you should try: Novi Crema Spalmabile Alle Nocciole (Vasetto da 200g) by Novi & Parmalat, it's cheaper than Caffarel and almost equally good. Greetings from Florence, Italy
Grazie dell'informazione !!!
艾美降
10:42
Which oil?
Love it!!!! 😋😋😋
I love the hazelnut cream without the chocolate
I thought that chocolate coloured cutting board was a huge piece of dark chocolate at first 😂..lol
I looove the charcoal scent that’s what I use