I'm Mexican and "ice cream" made out of water it's really common, we call it "nieve de garrafa" and the ice cream can be made out of water or milk/cream. The garrafa process itself is similar to the one of an ice cream machine, with the only difference that you have to move the mixture by hand with a metal tool inside a bucket with ice and salt. Also, the flavors are different depending if it is water or milk based, ex. Water flavors will be mango, kiwi and milk flavors will be chocolate, pistachio, vanilla...
She had 5 flavors & not 1 came out with a "Wow, this tastes great!" Hijinx may want to rework their flavor offerings because for our experimental Emmy not to give that signature "Hmm!" 😊...its not a great sign
I make my husband a cookies and cream “ice cream” with heavy cream (whipped up) combined with a can of condensed milk (eagle brand) crushed up Oreos, dash vanilla extract and set it to freeze and it’s extremely creamy !! Was a recipe his mom made often for him before her passing in 2016 so it’s special to us.
Condensed milk and whipped cream is a very easy two-ingredient ice-cream and Emmy may even have a video for it in her catalogue. It can be flavoured any way one wants, so your hubby did well with his vanilla and Oreo flavouring.
I'm in the same boat. I can't taste chocolate and many foods have a subdued or changed taste. But...I'll offer you some hope. My niece-in-law just got back her taste so it is possible for it to come back.
My sense of smell came back but only about half at best, probably closer to 30-40 percent 😢 my taste buds r fine mostly but now I don't like the taste of meat anymore
Emmy, I absolutely LOVE your honest reactions to the flavors. You do a great job of describing what you taste. I also appreciate your willingness to taste and re-taste, things that you may not enjoy.
When I saw "water ice cream" I thought it was one of those weird hard-time recipes. Then I thought, "it technically can't be called ice-cream unless it has over a certain percentage of cream/milk fat." Then I saw it was a packet mix and was like "it's got milk! You add water to the milk powder and BAM, milk!" So yeah, that was my journey. And Yuzu is such an odd flavour but kinda delicious. There is a gelato place in Perth that does Yuzu ice cream and sorbet. It's like, definitely citrus, but not lemon, orange or lime, it's a flavour all its own.
Being from Wisconsin I can absolutely say that blue moon ice cream is the best! Everyone needs to try it at least once. I was not aware it is a midwestern thing.
The ones made with water and milk texturally sound like a product from when I was a kid called ice milk, about 40 years ago. It was a 'healthier' version of a type of ice cream made without the cream. It wasn't that creamy and if I remember correctly had ice crystals in it. I love your honest and descriptive reviews.
This is why we all love you. You give it to us straight even when it breaks your heart to say it. Thank you for being honest & all the wonderful content you make to share with the world.
I hate that this is the 1st blue moon ice cream you tried 😭😭 Being from Wisconsin.. that flavor was a staple. Please PLEASE try it again but as actual ice cream. You will not be disappointed! 🥰🌹
Wisconsinite here as well. I about died when she used the water for Blue Moon. It is actually one of my favorite flavors of ice cream. Emmy, please just get some from the grocery store and give it the fair shot it deserves! ❤️
@@mspears_bobobuddytheseniorcat Its such a unique taste and hard to explain. Supposedly the base of it is Rasperry, lemon oil and vanilla. Sounds odd but it is SO good. So sorry for your lactose intolerance. I hope they make this flavor of an ice cream that you would be able to try! Stay safe 🥰🌹
Since all of them had atleast a little bit of an icy texture, using a little bit of alcohol or an alcohol based flavouring, like an alcohol based vanilla extract, might help.
@@jsmooth2268 Alcohol will freeze, it just freezes at a much lower temperature than water. Adding alcohol lowers the freezing temperature and thus makes the liquid freeze slower (assuming the temperature is cold enough). Probably would disrupt uniform growing of the ice crystals and make the crystals smaller though.
Merry Christmas Emmy. You are so talented in your flavour descriptions. You truly take it up 1000 notches. Biting ice cream? Shhh. I won't tell my husband; but you're so wonderful, he'd probably still love your channel, even though just talking about biting ice cream makes his teeth hurt.
merry christmas emmy and pals. honestly your channel feels like a blessing to youtube when most of what you see is something dramatic or click bait. i KNOW emmy will never do any of that!
I'm intrigued by the process even if the flavours didn't work out. I really love sorbet so the possibility of making it without an ice-cream maker is awesome
It's so cold here I don't even want to think about ice cream but here I am and now I want ice cream.🍦😆 Merry Christmas Emmy and everyone reading this.🎄😊
I definitely don't think it helped that they seemed to lean towards flavors with perfumey notes, like rose and yuzu. I had a feeling it would be icy with just using water, so I loved that you tested it with milk and half n half too!
I make a really easy coconut "ice cream" with coconut milk, heavy cream, sweetened coconut shreds, and sweetened condensed milk. I blend it in the blender or a food processor then put it in a freezable container and freeze it. It's also really good at paletas if you put it in a popsicle form! I like it to be soft though so I let it sit for 10ish minutes before eating it.
@@beautyonabarnbudget I have before, but find the texture much better this way! Sometimes I will add cream of coconut or a little coconut cream, but find too much coconut cream adds a weird slipperiness to it. The texture of the recipe I use is a lot closer to coconut cream ice cream I get at local shops.
@@SweetWilliesCakes sure thing! one 13.5oz can of full fat coconut milk, 1 cup heavy cream, 1 cup sweetened shredded coconut, and one 14 oz can sweetened condensed milk. blend together, put in a freeze-able container and freeze until solid! I let it sit for a few minutes to soften up, then spoon some out into a bowl and let it soften for a few more minutes before eating. it's so good!
wow you're delightful. you clearly really didn't like any of them yet you were so nice about it and seemed simultaneously honest and kind. i aspire to that level of skill.
I wonder how this process would fair with more "traditional" American ice cream flavors? The first and last ones sounded like something one might find at an ice cream parlor but so many of them had the "perfume" quality to them that wasn't so successful. All down to taste preferences, of course, I just wonder because the texture and the process seemed to be passable enough for ice cream.
What a delightful-looking experiment! DIY flavors sounds really smart! That way, people can have the tastes they want. I'm guessing that yuzu is an elusive taste. Sort if like an individual/unique citrus? I hope everyone is having a satisfying mid winter
I have to admit I don’t think I would like any of these mixes but of all of these strangely enough I would probably go for the rose flavoured one because I love rose Turkish delight and always have since I first tried it as a kid and the pina colada because coconut and pineapple are one of my favourite combinations. I guess your top least favourite Emmy would be my favourite and that’s exactly how taste buds work hahaha. I have to admit I clicked thinking it’s not ice cream if it’s made with water, it’s a ice. This was an interesting topic for a video and would be something that could be quite fun for the kids to do in the kitchen for a reward and as an experience and experiment in the end.
Very interesting and fun! Thanks Emmy. My grandson lives in Wisconsin now and I hope to maybe try the Blúe Moon in original form. If I ever get to visit him. Hope your fam enjoys trying these😉🍧🍨🙏
Happy Christmas and happy new year Emmy! If you tried this again, I'd be interested in you doing the 5th pint with 1/3 cup water, 1/3 cup heavy cream, and 1/3 cup milk to see if a hybrid of each method makes the better texture! But by the way you didn't like the overflavored tastes of these, I doubt you'll ask for another kit to do more experiments with. Also trying to do it with just heavy cream and in an ice cream maker could be cool to watch as well, because maybe it wouldn't cause it to form ice crystals!
I grew up in Indiana and the blue moon I had tasted like all of those things. It also had crushed pineapple dyed green in it! If you have ever had Superman ice cream, it has a similar vibe but not the same flavor if that makes any sense.
Would love to see you do some Ninja Creami Videos... it whips up dairy free and even water based frozen treats into creamy fluffiness. And that's coming from someone who was a hard sell.
I think they all sound like more "artificial" flavors than I would prefer. I like your idea of using strawberries, or cocoa. Even plain vanilla. Simpler, more conventional flavors, but made with the powdered base.
@@ndb_1982 Well, there's that, if you have an ice cream maker (and I do). I think the kits are designed for people who don't have an ice cream maker. I'm just curious as to why they didn't make more conventional flavors part of the kit.
Hi Emmy. I love ice cream, but not a fan of this kind of ice cream. You are so sweet to share this video with us. God Bless you. Merry Christmas to you and your family. Stay warm. Mari'a. 👍👍👍👍👍👍🎄🎄🎄🎄🎄🤗🤗🤗🤗⛄⛄⛄☃️☃️🧑🎄🧑🎄🧑🎄🧑🎄☃️☃️❤️❤️❤️❤️❤️❤️❤️
My family owns an ice cream 🍦 store. It's a favorite in our area. And I know what the secret flavor is and you will never guess what it is. Unless u find my original comment. Lol
I've had Blue Moon ice cream, and found it to taste like pineapple. Like you, I'm not a fan of it. I've also had faloodeh, and some versions of it do taste like you're eating a very strong rose even when the flavoring is natural. I like it, but I have to be in the right mood for it. I'm surprised that the Yuzu didn't taste more distinctively like Yuzu (which I presume you've had from your time in Japan.
Blue Moon is a Wisconsin staple!! (In my opinion at least) I was born and raised there so every time I visit home, I have to buy Blue Moon ice cream since I can never find it anywhere else!
Probably for the best. Artificial sweeteners can cause diabetes, weight gain, arthritis, mood swings, diarrhea, cramps, headaches, etc. Plus, our liver has a hard time with processing those chemicals. My sister is a diabetic. She got it from a medication. Diabetes was one of the side effects. Anyway, she started using artificial sugars. Splenda, Stevia and many other kinds. She was running to the bathroom multiple times a day. Her glucose levels went through the roof- 500 to "unable to read". She had to take insulin a lot. I told her she needed to stop using that poison and why. So, she did. She started using real sugar in moderation. It took about a week but her bathroom breaks were fewer and her glucose levels stay so normal, she hasn't had an insulin shot in over a year. Our bodies weren't meant to process those chemicals. If you knew what's really in Aspartame, you'd gag. I'm not telling you what to do. It's your body. I just wanted you to know some of the harmful effects of fake sugars. MERRY CHRISTMAS🎁❄️☃️ and Happy New Year! 🎉
@@anakelly76512 actually most of that isn't true as a diabetic I have had to research a lot of things of this nature. Although I will agree that some people have a sensitivity to sugar substitutes.
I just saw a guy make it in a cup with a lid, he just added sugar, ice, water, salt, vanilla-think thats all but he shook it til it didn't shake anymore and he had ice cream...no kit used or needed ! Maybe he added flavor if I'm not mistaken but it was pretty cool! And a tablespoon or 2 of condensed milk!
Mitchell's Ice Cream, a chain from Cleveland, has Blue Cosmo... it's cotton candy flavored with marshmallow swirl. Supposedly "cotton candy flavor" is just very slightly caramelized sugar.
I suppose using only half of the flavoring vials would have helped mellow the strong flavors a bit but that's not something you would have known ahead of timed, unless you did one flavor at a time.
If I ever need to show my kids what constructive criticism looks like, I will show them this video hahaha I love Emmy
Emmy is an exemplary human from what l see.This is the best TH-cam channel hands down!🙌💗
Very much so!
I'm Mexican and "ice cream" made out of water it's really common, we call it "nieve de garrafa" and the ice cream can be made out of water or milk/cream.
The garrafa process itself is similar to the one of an ice cream machine, with the only difference that you have to move the mixture by hand with a metal tool inside a bucket with ice and salt.
Also, the flavors are different depending if it is water or milk based, ex. Water flavors will be mango, kiwi and milk flavors will be chocolate, pistachio, vanilla...
Limón, tamarindo, even elote! I was thinking the same, here in México ice cream made with water is really common.
I make a cheat version of this with ice and horchata powder in a blender and I love it.
I love that. It sounds vegan friendly plus i love fruit flavors. Not a big fan of chocolate anyway.
Yeah! love nieves de garrafa, I think the american equivalent would be a sorbet, with the only difference being that it is entirely hand-churned
Sounds delicious
She had 5 flavors & not 1 came out with a "Wow, this tastes great!" Hijinx may want to rework their flavor offerings because for our experimental Emmy not to give that signature "Hmm!" 😊...its not a great sign
agreed
I was rooting for the Yuzu Meringue. :/
Wondering if adding less of the flavoring would've helped.
Exactly, she'll try anything once and really isn't picky. If Emmy doesn't like it, it's probably no good.
This seems to have been a specific bundle of more niche flavors.
I make my husband a cookies and cream “ice cream” with heavy cream (whipped up) combined with a can of condensed milk (eagle brand) crushed up Oreos, dash vanilla extract and set it to freeze and it’s extremely creamy !!
Was a recipe his mom made often for him before her passing in 2016 so it’s special to us.
Classic no churn recipe which can be flavoured to taste with add-ins.
🤤 That sounds awesome
Condensed milk has more milk per milk so of course it was creamy.
Condensed milk and whipped cream is a very easy two-ingredient ice-cream and Emmy may even have a video for it in her catalogue. It can be flavoured any way one wants, so your hubby did well with his vanilla and Oreo flavouring.
ive done that, it's delicious
Watching Emmy describe the smell and taste of foods after ive lost my sense of smell and taste is a small joy.
Is it bc of long COVID? Hope you feel better
Covid's a jerk. I'm with you--can't smell most things, still can't taste quite a few things, and it's been a month now.
I'm in the same boat. I can't taste chocolate and many foods have a subdued or changed taste. But...I'll offer you some hope. My niece-in-law just got back her taste so it is possible for it to come back.
Do what I did char an orange over fire and then mash the inside and mix with brown sugar and take over a course of 3 days.
My sense of smell came back but only about half at best, probably closer to 30-40 percent 😢 my taste buds r fine mostly but now I don't like the taste of meat anymore
Emmy, I absolutely LOVE your honest reactions to the flavors. You do a great job of describing what you taste. I also appreciate your willingness to taste and re-taste, things that you may not enjoy.
I love foods like this, ones that feel like you are doing a science experiment rather than cooking traditionally.
Blue moon is Mt favorite ice cream. It has been since I was a child and I'm 40.
It tastes just like fruity pepples with a hint of citrus. I love it
That’s my favorite flavor too. I used to get it growing up in Michigan
This is the honestly to god best description for blue moon!
When I saw "water ice cream" I thought it was one of those weird hard-time recipes. Then I thought, "it technically can't be called ice-cream unless it has over a certain percentage of cream/milk fat." Then I saw it was a packet mix and was like "it's got milk! You add water to the milk powder and BAM, milk!" So yeah, that was my journey. And Yuzu is such an odd flavour but kinda delicious. There is a gelato place in Perth that does Yuzu ice cream and sorbet. It's like, definitely citrus, but not lemon, orange or lime, it's a flavour all its own.
Same I was confused and thought it was just water ice cream literally 😂
The mix has powdered milk in it you nimrod 😒
Being from Wisconsin I can absolutely say that blue moon ice cream is the best! Everyone needs to try it at least once. I was not aware it is a midwestern thing.
Agreed, it's my favorite and I'm also from Wisconsin. I think it kind of tastes like Froot Loops.
The ones made with water and milk texturally sound like a product from when I was a kid called ice milk, about 40 years ago. It was a 'healthier' version of a type of ice cream made without the cream. It wasn't that creamy and if I remember correctly had ice crystals in it. I love your honest and descriptive reviews.
Sort of sounds like a milk sorbet, if thats a thing
Gelato is usually made with a lower fat content dairy.
This is why we all love you. You give it to us straight even when it breaks your heart to say it. Thank you for being honest & all the wonderful content you make to share with the world.
I hate that this is the 1st blue moon ice cream you tried 😭😭 Being from Wisconsin.. that flavor was a staple. Please PLEASE try it again but as actual ice cream. You will not be disappointed! 🥰🌹
I'm a WI native and I agree!
Wisconsinite here as well. I about died when she used the water for Blue Moon. It is actually one of my favorite flavors of ice cream. Emmy, please just get some from the grocery store and give it the fair shot it deserves! ❤️
What does it taste like? I’m lactose intolerant and have never heard of it but curious!
@@mspears_bobobuddytheseniorcat Its such a unique taste and hard to explain. Supposedly the base of it is Rasperry, lemon oil and vanilla. Sounds odd but it is SO good. So sorry for your lactose intolerance. I hope they make this flavor of an ice cream that you would be able to try! Stay safe 🥰🌹
Ha. What store?
Petition to get Emmy to try real Blue Moon!! I’m so sad this was her first experience 😭
Yes! Agreed. Real Blue Moon is delicious 😋
Since all of them had atleast a little bit of an icy texture, using a little bit of alcohol or an alcohol based flavouring, like an alcohol based vanilla extract, might help.
I think it would help to blend them again after they are frozen with an immersion blender
@@charlie6923 Maybe.
Smart!
It will help... Alcohol doesn't freeze... So it will help eliminate the ice crystals...
@@jsmooth2268 Alcohol will freeze, it just freezes at a much lower temperature than water. Adding alcohol lowers the freezing temperature and thus makes the liquid freeze slower (assuming the temperature is cold enough). Probably would disrupt uniform growing of the ice crystals and make the crystals smaller though.
Merry Christmas Emmy. You are so talented in your flavour descriptions. You truly take it up 1000 notches. Biting ice cream? Shhh. I won't tell my husband; but you're so wonderful, he'd probably still love your channel, even though just talking about biting ice cream makes his teeth hurt.
My Grandmother bit her Ice cream!😵 Somewhere there is a photo of her double fisting two cones of different flavors at Disney World!😋😂
Same! Just thinking about it gives me chills. My brother used to bite popsicles & into an ice cream cone. 😅Not for me.
Blue moon 🌙 is cantaloupe. My family owns an ice cream 🍦 store. BOOM 💥 solved the mystery 4ya
I hunted until I found your comment!!!😂😂
...wellp, mind blown
merry christmas emmy and pals. honestly your channel feels like a blessing to youtube when most of what you see is something dramatic or click bait. i KNOW emmy will never do any of that!
Blue moon is my FAVORITE ice cream flavor, I think it tastes like Fruity Pebbles🥰 this looked like such a fun product to test
Blue Moon's always been my favorite ice cream flavor! So few people know it
That's my daughter's favorite! I like it too.
What does it taste like:0 ???
Hands down the best!
@@crumbtember raspberry, citrus, vanilla and bubble gum
Blue Moon is popular in Wisconsin. I have some in my freezer right now. It's my hubbie's fave.
I'm intrigued by the process even if the flavours didn't work out. I really love sorbet so the possibility of making it without an ice-cream maker is awesome
Always interesting, Emmy! I hope you and your family enjoyed the "ice cream". I'd like to know your family's opinions.
🌲Merry Christmas🌲
It's so cold here I don't even want to think about ice cream but here I am and now I want ice cream.🍦😆
Merry Christmas Emmy and everyone reading this.🎄😊
I definitely don't think it helped that they seemed to lean towards flavors with perfumey notes, like rose and yuzu. I had a feeling it would be icy with just using water, so I loved that you tested it with milk and half n half too!
I make a really easy coconut "ice cream" with coconut milk, heavy cream, sweetened coconut shreds, and sweetened condensed milk. I blend it in the blender or a food processor then put it in a freezable container and freeze it. It's also really good at paletas if you put it in a popsicle form! I like it to be soft though so I let it sit for 10ish minutes before eating it.
Why don't you just use coconut cream?
@@beautyonabarnbudget I have before, but find the texture much better this way! Sometimes I will add cream of coconut or a little coconut cream, but find too much coconut cream adds a weird slipperiness to it. The texture of the recipe I use is a lot closer to coconut cream ice cream I get at local shops.
Would you.mind sharing the measurements for this recipe? Sounds delicious 😋 Thanks in advance!
@@SweetWilliesCakes sure thing! one 13.5oz can of full fat coconut milk, 1 cup heavy cream, 1 cup sweetened shredded coconut, and one 14 oz can sweetened condensed milk. blend together, put in a freeze-able container and freeze until solid! I let it sit for a few minutes to soften up, then spoon some out into a bowl and let it soften for a few more minutes before eating. it's so good!
@@sadezem991 Thank you so much! Happy holidays!
Blue Moon ice cream is one of my all time favorite flavors. Its a little like Superman Ice cream here in the south in flavor. Like froot loops!
wow you're delightful. you clearly really didn't like any of them yet you were so nice about it and seemed simultaneously honest and kind. i aspire to that level of skill.
Such a pro- Even has the warm water for the scoop between flavors. I wish I had that degree of foresight and preparedness
I wonder how this process would fair with more "traditional" American ice cream flavors? The first and last ones sounded like something one might find at an ice cream parlor but so many of them had the "perfume" quality to them that wasn't so successful. All down to taste preferences, of course, I just wonder because the texture and the process seemed to be passable enough for ice cream.
What a delightful-looking experiment!
DIY flavors sounds really smart!
That way, people can have the tastes they want.
I'm guessing that yuzu is an elusive taste. Sort if like an individual/unique citrus?
I hope everyone is having a satisfying mid winter
Thank you I don’t think I would care for any of them but very interesting isn’t it?
Happy holidays, everyone! Thank you as always, Emmy, for the wonderful video!
i didn’t realize blue moon was a midwestern thing till this video. it was always my favorite in wisconsin🤤
Merry Christmas Emmy and fell lovelies!! May 2023 bring you many wonderful memories and chances to spread kindness in the world ☺️
I have to admit I don’t think I would like any of these mixes but of all of these strangely enough I would probably go for the rose flavoured one because I love rose Turkish delight and always have since I first tried it as a kid and the pina colada because coconut and pineapple are one of my favourite combinations. I guess your top least favourite Emmy would be my favourite and that’s exactly how taste buds work hahaha. I have to admit I clicked thinking it’s not ice cream if it’s made with water, it’s a ice. This was an interesting topic for a video and would be something that could be quite fun for the kids to do in the kitchen for a reward and as an experience and experiment in the end.
Very interesting and fun! Thanks Emmy. My grandson lives in Wisconsin now and I hope to maybe try the Blúe Moon in original form. If I ever get to visit him. Hope your fam enjoys trying these😉🍧🍨🙏
Happy Christmas and happy new year Emmy! If you tried this again, I'd be interested in you doing the 5th pint with 1/3 cup water, 1/3 cup heavy cream, and 1/3 cup milk to see if a hybrid of each method makes the better texture! But by the way you didn't like the overflavored tastes of these, I doubt you'll ask for another kit to do more experiments with. Also trying to do it with just heavy cream and in an ice cream maker could be cool to watch as well, because maybe it wouldn't cause it to form ice crystals!
I have an ice cream machine at home, and I get the same type of texture (icy) using that. I use milk and heavy cream in what I make.
MERRY CHRISTMAS, everyone!🎄🎁❄️☃️
And a Happy New Year! 🎉
I grew up in Indiana and the blue moon I had tasted like all of those things. It also had crushed pineapple dyed green in it! If you have ever had Superman ice cream, it has a similar vibe but not the same flavor if that makes any sense.
Superman ice cream has Blue Moon and other flavors too.
Would love to see you do some Ninja Creami Videos... it whips up dairy free and even water based frozen treats into creamy fluffiness. And that's coming from someone who was a hard sell.
Your always such a great sport...I know the kiddos had great fun making you taste them all again😊😍🍧🍨🍦
Thanks for sharing this. I now realize we can use powdered milk with any flavor to make an iced treat.
Blue moon is so mysteriously good. Love from Michigan!!
Awesome ❤❤, thank you and happy Holidays!
I think they all sound like more "artificial" flavors than I would prefer. I like your idea of using strawberries, or cocoa. Even plain vanilla. Simpler, more conventional flavors, but made with the powdered base.
Why would you waste the money to buy the kits if you were not going to use it all?
Just prepare traditional ice cream.
@@ndb_1982 Well, there's that, if you have an ice cream maker (and I do). I think the kits are designed for people who don't have an ice cream maker. I'm just curious as to why they didn't make more conventional flavors part of the kit.
@@trishoconnor2169 Because it was a collaboration with Gastro Obscura of the 5 most popular unique ice cream flavors from their site :)
Hi Emmy. I love ice cream, but not a fan of this kind of ice cream. You are so sweet to share this video with us. God Bless you. Merry Christmas to you and your family. Stay warm. Mari'a. 👍👍👍👍👍👍🎄🎄🎄🎄🎄🤗🤗🤗🤗⛄⛄⛄☃️☃️🧑🎄🧑🎄🧑🎄🧑🎄☃️☃️❤️❤️❤️❤️❤️❤️❤️
If memory serves, yuzu is a citrus fruit. It's used in ponzu but since I can't find yuzu or ponzu I end up making my own ponzu with lime juice.
I just love you Emmy! You cheer me each time I watch, warm hugs from Vermont!
13:25 Emmy actually saying "ice cream comb"! 🤣😂 So cute! 💜💚🩵 Like child would misunderdtand it^^
I’d have liked to have heard more about what’s in the mix
I went and looked it up. This is not dairy free. Powdered cream and milk are in the mix.
These kits seem right up my alley, such fun flavors
Blue Moon was created for Bonnie Doone by her father in his ice cream parlor.
My favorite ice cream flavor. Sadly, can't get it where I live, have to make a trip back home to MI to get some.
My family owns an ice cream 🍦 store. It's a favorite in our area. And I know what the secret flavor is and you will never guess what it is. Unless u find my original comment. Lol
You should revisit some of the recipes that have stuff made out of ice cream like the creme brulee and ice cream bread, and use these flavors!
I love how Emmy buys almost similar looking glasses from them😂🤣
Ice-cream is always refreshing! 🎄Merry 🥂 Christmas 🎁 (or anything else you commemorate today)!
Water ice cream? I think that's called a popsicle...
Definitely sounds like it for sure.
Merry Christmas to you and your family!!
Merry Christmas emmy- I’m all about trying something new and exciting. Still long for the day to see you try Campbelled Eggs
What is that?!?!
@@beautyonabarnbudget it involves campbells soup and eggs
I've had Blue Moon ice cream, and found it to taste like pineapple. Like you, I'm not a fan of it. I've also had faloodeh, and some versions of it do taste like you're eating a very strong rose even when the flavoring is natural. I like it, but I have to be in the right mood for it. I'm surprised that the Yuzu didn't taste more distinctively like Yuzu (which I presume you've had from your time in Japan.
I'm shocked to find out that blue moon is a flavor not common outside of the widwest; it's probably my favorite ice cream!
Never heared of it
I’m from the South and I’ve never so much as heard of it. We tend to go for creamier simple flavors down here.
I'm in the Midwest and I haven't even heard of this?
Check out the scooping technique! Absolute perfection!
I'll be honest, it sounds horrible.
True!!
She looks progressively more and more disappointed lol
It does 😄
Moose milk doesn't appeal to you? 🤣🤢
@@tommyegirl how do you milk a moose? Using a 20ft pole? 🤣
Fantastic Emmy Merry Christmas and Happy ice creaming.
Happy holidays to all Emmy fans🎉🎉❤❤
Merry Christmas Emmy!
OMG…I, too, am an ice cream biter 😅. Kinda thought I was the only one who actually chews ice cream 😊
Moose milk? Who is brave enough to milk a moose? 🤣
A moose calf .😁
Wishing you and your family a safe holiday Emmy 💛
I grew up in Wisconsin-blue moon ice cream was my childhood fave!!
Happy Holidays Emmy!!
Blue Moon is a Wisconsin staple!! (In my opinion at least)
I was born and raised there so every time I visit home, I have to buy Blue Moon ice cream since I can never find it anywhere else!
The ninja ice cream machine has you "spin" the ice cream to soften it up. I wish it was created with a sugar substitute option as well.
Probably for the best.
Artificial sweeteners can cause diabetes, weight gain, arthritis, mood swings, diarrhea, cramps, headaches, etc.
Plus, our liver has a hard time with processing those chemicals.
My sister is a diabetic. She got it from a medication. Diabetes was one of the side effects.
Anyway, she started using artificial sugars. Splenda, Stevia and many other kinds.
She was running to the bathroom multiple times a day. Her glucose levels went through the roof- 500 to "unable to read". She had to take insulin a lot.
I told her she needed to stop using that poison and why.
So, she did.
She started using real sugar in moderation.
It took about a week but her bathroom breaks were fewer and her glucose levels stay so normal, she hasn't had an insulin shot in over a year.
Our bodies weren't meant to process those chemicals.
If you knew what's really in Aspartame, you'd gag.
I'm not telling you what to do. It's your body.
I just wanted you to know some of the harmful effects of fake sugars.
MERRY CHRISTMAS🎁❄️☃️ and Happy New Year! 🎉
@@anakelly76512 actually most of that isn't true as a diabetic I have had to research a lot of things of this nature. Although I will agree that some people have a sensitivity to sugar substitutes.
Merry Christmas Emmy and Family!!
I just saw a guy make it in a cup with a lid, he just added sugar, ice, water, salt, vanilla-think thats all but he shook it til it didn't shake anymore and he had ice cream...no kit used or needed ! Maybe he added flavor if I'm not mistaken but it was pretty cool! And a tablespoon or 2 of condensed milk!
Merry Christmas!! 🎄
that’s really interesting, I do like perfumey flavors so I might check it out when I have some more money
I live in Michigan, Blue Moon has been my favorite flavor since I was like 5.
Happy Holidays to you and your family, Emmy ❣️
i drink pea flower a lot you can also make juices that change colour as you drink them
My first thought was snow cream. Catch it in a bowl when there was actually enough, add sugar and vanilla.
Mitchell's Ice Cream, a chain from Cleveland, has Blue Cosmo... it's cotton candy flavored with marshmallow swirl. Supposedly "cotton candy flavor" is just very slightly caramelized sugar.
We make “snow cream” in the south which is pretty much the same thing as water ice cream and it’s really good
I suppose using only half of the flavoring vials would have helped mellow the strong flavors a bit but that's not something you would have known ahead of timed, unless you did one flavor at a time.
Happy Holidays Emmy! Let's all wish for a wonderful 2023
Some homemade ice cream recipes suggest to add a tsp of vodka to keep ice crystals from forming. Wonder if that would improve it?
Have a very Merry Christmas God bless and be safe
“Happy Holidays!” :P
great another comfort youtuber
im gonna need it for 2023
I want to try these, it all sounds interesting ❤
so curious what they taste like. i love floral flavors. they all sound good. :)
Not the "turkish" one being called "MASALA colada" :D I died
Emmy! That 'ummmmmm ' wasn't very believable!! 😂😂.
💕💕😂 .
I'm interested I'm viewing this thank you young Lady
Happy Holidays!
When I saw blue moon, I got excited it’s my favorite flavor of ice cream
Too funny, I have Blue Moon in my freezer right now! LOL I am not sure what it tastes like, but I like it. lol
You look great in all of them.
I love it it's very easy and practical to make!!!
A happy holidays to ya 💖✨