I make Mozz sticks like this all the time! A tip if you're having trouble getting your breading to stick: grab your microplane or the smallest holes on your grater and scuff up the surface of the string cheese. Helps stuff stick in there much better, in my experience.
@@ttakamiorama never really tried air frying tbh Brody. 3-4 coatings may be a little much for me considering I use Italian Breadcrumbs instead of Panko for Mozzarella Sticks. Edit: then again it depends on the size of your Sticks. If you're cutting them yourself into huge chunks 3 is doable. I've seen videos of this restaurants mozzarella sticks which are the bigger than Crab Sticks
It makes me feel better to know that I'm not the only one who accidently leaves a spoon or measuring cup in the bag of flour. "Babe... I found the 1/4 cup!!" 😂
Pro tip: Just blitz the panko in a food processor. You get the ultra crunch of panko with a finer grain of standard bread crumbs. Boom goes the dynamite!
Right up to the point of adding them to the fryer. As for minimum time it also depends on how fast they cool down in your freezer, which is heavily influenced by how much is stacked in there. They need to be firm and hold their stick shape when you wiggle them around.
Made em, they were amazing, my kids were super excited to be turning mere cheese sticks into delicious mozzarella sticks. Buy the cheapest thinnest cheese sticks that you can find, the only problem with ours was they were too thick. We skipped the fridge step too, and did one hour in the freezer and they were fine.
Why doesn't anyone seem to use peanut oil for frying? It's so delicious! While I know it's more expensive, using toasted peanut oil is a real treat to fry mozzarella sticks. Absolutely phenomenal taste.🌞
It seems like you could push the oil temperature a bit above the target temperature (maybe by 15-20 degrees?) before adding the frozen food so that the temperature never drops below the targeted 350. You'd still need to adjust the heat so that the oil doesn't get too hot after the food is in it.
What brand of food mill do you recommend? I see prices ranging from $20-$150 on Amazon. I'm not opposed to spending money, but if a $20 one does the job, there is no need to waste money.
Sadly, am like your wife, but not til after I turned 40ish. Drives me nuts!!! But yeà, sometimes I just bite the bullet and eat things w eggs anyway 😆. Not much, just 2-5 bites, but I miss eggs SO bad! At least I get a good nap in afterwards 😆😆😆😆
I remember when these first became a thing and I tried to make them at home. I remember it actually turned out better flavor wise but I seem to recall it was a bit of a mess. I bet the step I skipped was freezing the sticks. Gonna have to try this again.
To be honest with you. I have a good recipe I came up with. I do fresh mozzarella sliced in rounds. At 320 is where I fry. Comes out delicious. However sometimes the cheese leaks out. I use panko only. I'm going to try the Italian bread crumbs panko combo. Nice job brother. Thanks for the tip.
I love that you always push people to get higher quality ingredients, like eggs from pasture-raised hens. Just look at that golden color. I know it doesn’t matter in this recipe, but it’s not only better quality but it’s less suffering for the animal. Respect.
Was thinking about some finger foods for the game but with the price of everything lately i didnt wanna spend $8 on 5 mozzy sticks from my pizza place. I literally have all the stuff needed in my fridge and pantry. Problem solved!
Mozzarella Sticks So, before you book it to Italy with dreams of feasting on your favorite "Italian" dishes, you may have another thing coming to you. Mozzarella Sticks This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from USA Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s.
I don’t approve of this sponsor at all given the past controversy related to them. I don’t trust them at all. I like this video, but this is the first video he’s put out that I’m disliking because of the sponsor. There’s other sponsors he could’ve taken that isn’t betterhelp. I’m someone who doesn’t usually have a problem with sponsorships. This one’s an exception.
Pro tip: Just buy those in the store. Do nuggets, crisp fish, fries, jalapeño poppers etc... But buy your mozzarella sticks from the store. Save money, time, energy and get - if not the perfect -great end result with least amount of work and time.
Instead of fresh mozzarella, try "Scamorzza" or "Mozzarella Fumare" (smoked mozzarella) both are low moisture and whole milk. As an alternative, the "Poly-O" brand of whole milk, low-moisture works nicely. The draw back is thay you have to cut them.
Found your channel by chance. Nice channel champ old school Bensonhurst Brooklyn Born and raised. Like your method on this app. You wver need authentic Fra Diavolo, Corrozza, etc etc not a problem. I share my recipes. Carbonara excellent recipe 😉
I’ve never tried deep frying, in part because I didn’t know what to do with all the used oil? Keep it for another cook later (doesn’t it go rancid?) ? Discard it? Seems wasteful, and anyway how to discard it, surely you don’t pour it down the drain where it could form a “fatberg” in the city sewer, or leave it liquid in the trash??
Hey, Mikey here! I was curious, do you cook your own recipes? If so, what are a few specific recipes of yours that you find yourself cooking regularly or semi-regularly?
I usually avoid dishes that require deep frying, since I feel like I'm wasting the excess oil in the pan. What's your best tip to either store or re-use the frying oil?
If it's not too dirty, let it completely cool, run through a fine mesh strainer back into the plastic container it came in if you emptied it or a jar. And don't mix your oils, ie. only reuse fish fry oil for more fish, if you're frying dessert, only reuse for more sweets. I store mine back in the pantry with my clean oils.
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I make Mozz sticks like this all the time! A tip if you're having trouble getting your breading to stick: grab your microplane or the smallest holes on your grater and scuff up the surface of the string cheese. Helps stuff stick in there much better, in my experience.
I just double bread mines tbh flour, eggs, breadcrumbs, eggs, breadcrumbs
@@RecapRico Exactly!! This how I do mine as well. Also, my Niece insists that I make the egg wash into scrambled eggs for her when I'm done..
Thanks for the tips! Is it possible to do 3-4 coatings? Does this carry well over to the air fryer?
@@RealPeterGunn gotta give the princess what she wants bro 😅😅 I get it. My niece the same way
@@ttakamiorama never really tried air frying tbh Brody. 3-4 coatings may be a little much for me considering I use Italian Breadcrumbs instead of Panko for Mozzarella Sticks.
Edit: then again it depends on the size of your Sticks. If you're cutting them yourself into huge chunks 3 is doable. I've seen videos of this restaurants mozzarella sticks which are the bigger than Crab Sticks
Yummy! Can’t wait to make! I would love to have a cookbook from you! I know it’s archaic but it’s timeless ❤
It makes me feel better to know that I'm not the only one who accidently leaves a spoon or measuring cup in the bag of flour.
"Babe... I found the 1/4 cup!!" 😂
Fuck i do this too 😂
I do that to!!
0:24
Pro tip: Just blitz the panko in a food processor. You get the ultra crunch of panko with a finer grain of standard bread crumbs. Boom goes the dynamite!
🏀 🗑️ 💥
Steven Haas- Great idea
i used just panko they got fine particles in the bottom of it anyrhing hard will have fine crumbs at the bottom
what do you mean by blitz. quickly pulse?
Mozzarella sticks are one of the things I wish I didn't enjoy so much. The sauce looks delicious, too.
Amazing video! No wonder you just past 1 million subscribers. Congratulations!!
making these now....thank you for including the sauce recipe came back for it😊
How did I never think to do this? We have string cheese in my fridge all the time. Well I know what I’m making this weekend! 😋 Thanks so much. 👏🏼👏🏼
My favorite part is when he tells us how long to put it in the freezer. Oh wait, that didn’t happen
Right up to the point of adding them to the fryer. As for minimum time it also depends on how fast they cool down in your freezer, which is heavily influenced by how much is stacked in there. They need to be firm and hold their stick shape when you wiggle them around.
It said 2 hours in his recipe which was linked in the description.
Congrats on all your success man, you put in the work and deserve it
One little tip over heat the oil to compensate the fast drop of temp
I don’t know if you take requests but I would love if you made your version of a chopped cheese
Mozzarella sticks!!!! Best comfort food for entrée ! Hands down !
Cheers from San Diego California
Ty sir I was just looking to make my own sticks but now I can cover sauce too 🔥 ty for sauce 👌
Made em, they were amazing, my kids were super excited to be turning mere cheese sticks into delicious mozzarella sticks. Buy the cheapest thinnest cheese sticks that you can find, the only problem with ours was they were too thick. We skipped the fridge step too, and did one hour in the freezer and they were fine.
Congrats on 1 million subscribers!
I like to grind up wholegrain melba toast for some really nice flavor.
how long do you leave it in the freezer after double breading?
Where did you get that fresh mozzarella from would love to purchase that beautiful ball of Mozzarellaaaaa
I want to know to but it doesn't seem like he answers anyones questions😟
Why doesn't anyone seem to use peanut oil for frying? It's so delicious! While I know it's more expensive, using toasted peanut oil is a real treat to fry mozzarella sticks. Absolutely phenomenal taste.🌞
probably because its unhealthy
Could you air fry these? I hate having to clean up oil
i like cheese
It seems like you could push the oil temperature a bit above the target temperature (maybe by 15-20 degrees?) before adding the frozen food so that the temperature never drops below the targeted 350. You'd still need to adjust the heat so that the oil doesn't get too hot after the food is in it.
probably because it would burn the outside maybe but good point
Any ideas on how to process the tomatoes if you don’t have a food mill?
What brand of food mill do you recommend? I see prices ranging from $20-$150 on Amazon. I'm not opposed to spending money, but if a $20 one does the job, there is no need to waste money.
Some things are just intrinsically good
Can you suggest an egg replacement? My wife has an allergy.
Heavy cream, or a slurry of flour and water. If you go with the second method, season the flour before adding your water to make the slurry.
Sadly, am like your wife, but not til after I turned 40ish. Drives me nuts!!! But yeà, sometimes I just bite the bullet and eat things w eggs anyway 😆. Not much, just 2-5 bites, but I miss eggs SO bad! At least I get a good nap in afterwards 😆😆😆😆
I remember when these first became a thing and I tried to make them at home. I remember it actually turned out better flavor wise but I seem to recall it was a bit of a mess. I bet the step I skipped was freezing the sticks. Gonna have to try this again.
I was hoping you'd drop the recipe after seeing it on Instagram! Amazing as always 🤌
To be honest with you. I have a good recipe I came up with. I do fresh mozzarella sliced in rounds. At 320 is where I fry. Comes out delicious. However sometimes the cheese leaks out. I use panko only. I'm going to try the Italian bread crumbs panko combo. Nice job brother. Thanks for the tip.
Its actually better to immediately fry after breading. If you want to freeze it just freeze the mozzarella before.
i made these for the first time tonight with this recipe and they turned out great
Looks good, I'm sure they taste better than the ones at Applebee's happy hour for $5
Can these be baked? Maybe an air fryer?
I love that you always push people to get higher quality ingredients, like eggs from pasture-raised hens. Just look at that golden color. I know it doesn’t matter in this recipe, but it’s not only better quality but it’s less suffering for the animal. Respect.
Pasture raised hens actually have an orange color.
been watching u for ages, keep up with ur attitude, much love
What’s the name of that device that you use to measure the temperature of the canola oil?
Parmesean in the crumbs is really good!
Bravo!!!
Another great recipe to save! You the man, keep it up
Loooooved the way you filmed.. And also, of course the rest😋
could you air fry them?
Cheese from Stew Leonard's! CT represent!
Congrats on one million subscribers!
How long do I have thin in the freezer
Not the betterhelp sponsor 💀
Oh man, I need to make these ASAP! Easy peasy and delicious. Thanks for all of your great recipes!
I will try with mozzarella sticks... but... I like regular mozzarella. So it isn't as dense.
Was thinking about some finger foods for the game but with the price of everything lately i didnt wanna spend $8 on 5 mozzy sticks from my pizza place. I literally have all the stuff needed in my fridge and pantry. Problem solved!
cool
Tysm for the recipe
Wow World's Easiest Mozzarella Sticks. The top recipe this year so far! Ymmy, yummy for my tummy!
Could this somehow be done with mozzarella in the shape of a patty? Asking for a friend.
Mmmmmn Sargento cheddar sticks!
Congratulations on 1 million. Well-deserved. Big fan.
Ay, capin, we’ve got a blowout!!! Batten the hatches!!!
Mozzarella Sticks
So, before you book it to Italy with dreams of feasting on your favorite "Italian" dishes, you may have another thing coming to you. Mozzarella Sticks
This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from USA Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s.
mouth gopro!!!😊
You make Ranch dressing like Denny's 👍🙏
Can you use buttermilk instead of egg wash?
This is the move, never thought to use those string cheese sticks. Brilliant!
You are delightful. BetterHelp is not delightful.
BetterHelp because we know the real reason you are eating all this fried food... I feel attacked...
I don’t approve of this sponsor at all given the past controversy related to them. I don’t trust them at all. I like this video, but this is the first video he’s put out that I’m disliking because of the sponsor.
There’s other sponsors he could’ve taken that isn’t betterhelp. I’m someone who doesn’t usually have a problem with sponsorships. This one’s an exception.
FOUR eggs? In this economy?
They actually eat fried mozzarella in Italy. Its called Mozzarella in carrozza!
Pro tip: Just buy those in the store. Do nuggets, crisp fish, fries, jalapeño poppers etc... But buy your mozzarella sticks from the store. Save money, time, energy and get - if not the perfect -great end result with least amount of work and time.
Instead of fresh mozzarella, try "Scamorzza" or "Mozzarella Fumare" (smoked mozzarella) both are low moisture and whole milk. As an alternative, the "Poly-O" brand of whole milk, low-moisture works nicely. The draw back is thay you have to cut them.
Found your channel by chance. Nice channel champ old school Bensonhurst Brooklyn Born and raised. Like your method on this app. You wver need authentic Fra Diavolo, Corrozza, etc etc not a problem. I share my recipes. Carbonara excellent recipe 😉
Now do it with Västerbottenost. Perhaps mix with Mozzarella.
Who went to restaurants growing up
Please make spicy tuna sandwich 🥰🙏 i really want your take on it !!
I’ve never tried deep frying, in part because I didn’t know what to do with all the used oil? Keep it for another cook later (doesn’t it go rancid?) ? Discard it? Seems wasteful, and anyway how to discard it, surely you don’t pour it down the drain where it could form a “fatberg” in the city sewer, or leave it liquid in the trash??
Hey, Mikey here! I was curious, do you cook your own recipes? If so, what are a few specific recipes of yours that you find yourself cooking regularly or semi-regularly?
I pick mozzarella sticks there so tasty
Looks perfect for a game day snack.
Damn, making sad i gotta wait another 8-months before sunday 😂 cheers brother
how long should put them in the fridge before the second coating ?
Then you throw the mozzarella sticks in the fryer!!
Didn't even take a bite wrf?
how do you measure parts?
my favorite sticks are always the batter dipped ones, though. now do those, please
string cheese is disgusting
Hi
Why you cussing so much
Why not use Italian seasoned Panko? Whole Foods has that.
I will be making this
I’ve never deep fried at home. What do you do with the oil when you’re done??
Did you slice the garlic with the skin on?
Can you bake these instead of frying?
Congratulations on a million subscribers, sir!! Job well done!!
Great channel . Not just another food show
Yep! Definitely used string cheese before!
Where the gold play button at?? :D
Italians eat it too! mozzarella in carrozza
Is there a reason to not just use puréed tomatoes?
10/10
Hey congrats on hitting a million!! I love the channel
I'm so glad I'm not the only one who finds hidden spoons in my flour.
I'm so making these!
Can we get a battered version? Those are the best IMO
I usually avoid dishes that require deep frying, since I feel like I'm wasting the excess oil in the pan. What's your best tip to either store or re-use the frying oil?
If it's not too dirty, let it completely cool, run through a fine mesh strainer back into the plastic container it came in if you emptied it or a jar. And don't mix your oils, ie. only reuse fish fry oil for more fish, if you're frying dessert, only reuse for more sweets. I store mine back in the pantry with my clean oils.