Another keeper Eric! There are times when I just don't feel like spending a lot of time in the kitchen, especially in the summer, so this is perfect. A quick tip for the viewers: boil the shrimp shells (try saying that fast 3 or 4 times; it's a real tongue twister!) in a bit of water, maybe or maybe not some herbs, and voilà, a quick shrimp stock. Thanks again for another terrific recipe. 😊
You need to use tomato paste in the beginning so that it forms a film on the bottom of the pan. That is the Maillard Reaction. It is the natural sugars in a food when it starts to caramelize. Toast also is around due to the Maillard Reaction because all of the natural sugars in the bread come to the top. It is pronounced close to saying my yard. That's what always comes up when I try and voice type it. :-)
I will try this recipe. I like the way you cook the shrimp pasta. Have a nice day. Good job! By the way I'm Jenny and I'm living in Italy together with my own family. Bye.
EXCELLENT MEAL GREAT RECIPE TRULY A SIMPLY ELEGANT HOME COOKED MEAL I FIND YOUR RECIPES SO GOOD SO AMAZING , YOU NEVER FAIL AT SHOWING WONDERFUL VIDEOS OF GOOD FOOD AND GOOD COOKING THANK YOU SIR
😍😍😍😍😍😍🤤🤤🤤🤤it's yummy and easy please share more easy recipes 😋. I am very lazy to cook but still want to eat fresh food more than go out to restaurants.
HOLA, QUE TAL, PORQUÉ NO LO TRADUCES AL ESPAÑOL LATINO Ó CON SUBTÍTULOS. YO TENGO 50% DE SANGRE ITALIANA , ESAS RECETAS , TAMBIÉN LAS HAGO YO .CHAUUU...GRACIAS TOTALES ¡¡!!FELICITACIONES ¡¡!! GRACIELA DE ARGENTINA. 💕
Do you REALLY believe the dish tastes better by adding cooked pasta to the cooked sauce. Why would it taste better than adding the cooked sauce to the cooked pasta? That baloney looks good on you tube but doesn't really mean a thing!
It makes a difference because it marries the sauce with the pasta when they are together in the same pan over the heat as opposed to spooning sauce over the pasta after removing to a plate.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (1/4)](http://i.ytimg.com/vi/m05kZ2GDKXg/mqdefault.jpg)
Another keeper Eric! There are times when I just don't feel like spending a lot of time in the kitchen, especially in the summer, so this is perfect. A quick tip for the viewers: boil the shrimp shells (try saying that fast 3 or 4 times; it's a real tongue twister!) in a bit of water, maybe or maybe not some herbs, and voilà, a quick shrimp stock. Thanks again for another terrific recipe. 😊
Ah yes that is basically how I made this shrimp stock! I may do a video of it one day as I will be using it soon in another video!
You need to use tomato paste in the beginning so that it forms a film on the bottom of the pan. That is the Maillard Reaction. It is the natural sugars in a food when it starts to caramelize. Toast also is around due to the Maillard Reaction because all of the natural sugars in the bread come to the top. It is pronounced close to saying my yard. That's what always comes up when I try and voice type it. :-)
Oh yes I use that exact method for most of my pasta sauces.
another recipe that i can easily follow the step by step..tnx!❤
I'll be giving this terrific recipe a try this week. My tomatoes are still going strong here, so I'll have plenty to use. Thanks again!
This pasta sauce is a great way to use those tomatoes up!
Yum! I love how you cook the pasta in the sauce.. the best way to make pasta!
Oh yes, that is one of the most important steps in making a great pasta dish!
1st lk! Superb sharing!
Thanks!
This video could have been six hours long and I would have watched it till the end......mesmerizing...
Hahaha wow, thanks! I try to keep them short and sweet!
Simply Elegant Home Cooking LOL. BTW I made this for my family this weekend and it was a huge hit ! Thanks.
I will try this recipe. I like the way you cook the shrimp pasta. Have a nice day. Good job! By the way I'm Jenny and I'm living in Italy together with my own family. Bye.
Thanks! I am glad to know that even in Italy where great food is so abundant that my recipes can be of use!
Another excellent pasta recipe Eric, you kicked it out of the park again!
Thanks! This shrimp pasta really did hit the spot!
Yuuummmm 😊. Thanks for sharing ❤
Oh yes Eric, this looks so good!
Thanks! it is a simple but delicious dish!
👌👍you might use Sphaghettini, as italians does. Vongoles are perfect too.
EXCELLENT MEAL GREAT RECIPE TRULY A SIMPLY ELEGANT HOME COOKED MEAL I FIND YOUR RECIPES SO GOOD SO AMAZING , YOU NEVER FAIL AT SHOWING WONDERFUL VIDEOS OF GOOD FOOD AND GOOD COOKING THANK YOU SIR
Thanks! You are definitely one of the channels biggest supporters!
@@SimplyElegantHomeCooking THANK YOU I ENJOY WATCHING YOUR GREAT VIDEOS
😍😍😍😍😍😍🤤🤤🤤🤤it's yummy and easy please share more easy recipes 😋. I am very lazy to cook but still want to eat fresh food more than go out to restaurants.
Thanks! The better you become at cooking, the less $ you will have to spend at restaurants!
Thanks! The better you become at cooking, the less $ you will have to spend at restaurants!
Trying to be a good cook 🍳😋lol
Excellence I'm trying tonight👍
Hope you enjoyed!
@@SimplyElegantHomeCooking I did 🔥👍making more rn thanks
Yum
Looks delicious. Thanks for the recipe. You are so good!🙂
Thanks so much!
Love your recipes/videos! Keep them coming
Thanks! Many more are on the way soon!
Yum 😋
Thanks!
Food looks delicious👌😋👍👍👏😋👏😍😍👌nice recipe.
Thanks!
Yummy delicious my friend please bring some more yummy recipes Lv your cooking 👍🙏 Bon appétit🍷🍷
Thanks again! Many more are on the way!
Simply tasty, no doubt!
Thanks! I am watching my carbs so it is a treat to make a big plate of pasta!
Nice presentation. Well done
Thanks so much!
Looks great!
Thanks!
Where do you get shrimp stock? from boiling the shell of shrimp?
This looks so good!
Thanks! It was really good!
The chewing at the end, killed it for me. Good recipe tho.
Lol glad you enjoyed the recipe, you’re not the first to comment on the chewing.
Rolando you are my brother in spirit for the refreshing comment about the chewing. And I know you appreciate my comment.
But yeah I love the recipe .
HOLA, QUE TAL, PORQUÉ NO LO TRADUCES AL ESPAÑOL LATINO Ó CON SUBTÍTULOS. YO TENGO 50% DE SANGRE ITALIANA , ESAS RECETAS , TAMBIÉN LAS HAGO YO .CHAUUU...GRACIAS TOTALES ¡¡!!FELICITACIONES ¡¡!!
GRACIELA DE ARGENTINA. 💕
That is a good suggestion. It is fascinating to know that people all around the world are watching my videos!
Any alternative to tomato paste?Can we use crushed fresh tomatoes?
You could omit it and just use more grape tomatoes.
Your reflection can be seen in the tomatoes
What kind of grape tomato do you use?
These are grape tomatoes on the vine...I find they have the best quality.
@@SimplyElegantHomeCooking do you happen to know what type grape tomato exactly you used?
I hate to be chewing on tomato skins!! I am also a weirdo because I don't really love basil. I use a lot of parsley and fresh thyme.
The skins are very thin on these grape tomatoes. You could definitely sub in some parsley if you don't like basil!
Do you REALLY believe the dish tastes better by adding cooked pasta to the cooked sauce. Why would it taste better than adding the cooked sauce to the cooked pasta? That baloney looks good on you tube but doesn't really mean a thing!
It makes a difference because it marries the sauce with the pasta when they are together in the same pan over the heat as opposed to spooning sauce over the pasta after removing to a plate.
Of course it does, it absorbed the sauce way more than just on top.