How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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I made this and it tasted soooo good. Instead of white wine (I'm 13) I used a little bit of water instead.
I'm glad you love it! Thanks for sharing your little tip with other followers!
Uzo E im gonna try it im 14 btw😍
dw about wine because you are 13 lol. The alcohol gets removed ...
Uzo E the alcohol get evaporated right as it hits the heat and cooked
As long as your parents are okay with it, you can still use the wine because the alcohol gets burned off during the cooking process -- all that's left is the flavor. But your trick is good too, I'm sure! :)
I’m watching this while fasting during Ramadan And I want to cook this pasta for iftar today!
Mona Saleh meeee toooo😂I cant wait....
Mona Saleh i did also for my iftar !! But without adding wine for sure 😂😂😂
@@firebreatheratthedisco1533 lol 😂
@@firebreatheratthedisco1533 what do you use as replacement for the wine?
Momin Afzal water
Finally a video that isn’t long and gives simple and helpful instructions!! My food came out great, and I did use milk instead of wine like one of the earlier comments suggested!!!
Thanks for giving this recipe a try! 👍
When did you add the wine and how many cups? :)
@@mrs.m8207 1/3 cup Which isn't alot and after she puts in the garlic
And that's how CaseOh's career of loving shrimp alfedos began.
I’ve been making this for the past couple of months and I just want to say a huge thank you to you! You’ve changed my life, this is literally my new comfort food and it’s SO delicious! Thank you SO SO much!!
You’re very welcome ❤️
Thank you for making threats thank you I just love your videos because they're going to make us rest thank you so much I just love your videos can you post even more videos of cookie recipes
@@Natashaskitchen 🎵
WOW. no joke you guys, this recipe is really good! I just made this today and I'm in love. no more canned sauce.
Yes! I'm happy to hear that! Thanks for sharing your review Annie!
Annie Ngo can you use milk instead of heavy cream?
What can i replace the wine with ?
Nouran Mandool chicken broth
What kind of cream did you use?
Just made it and it's actually one of my first 'from scratch' recipe follows. Under $30 and taste better than anything ive gotten eating out.
Thanks for your great comments! I'm so glad that you enjoyed the first recipe that you made from scratch and I hope you love all the other recipes that you try ❤
I normally don’t write comments but, i just made this for dinner and i am patting myself on the back, I can’t believe how good this is 😭 Natasha girl!!! Once again u have saved my household and brought us dinner thank u so much 😭
Wonderful!
I have made this 4 times and each time its incredible. Thank you so much!! A little alteration I have made is adding 1/2 a tsp of cajon seasoning to the shrimp. It really adds some kick and I highly recommend it. Thanks again!
Wonderful! Thanks for sharing that with us too.
Can't wait to try this!
I just tried this recipe with friends, and it was amazing! Everyone said it is better than many restaurant!
Yay!
Absolutely DELICIOUS. I cannot explain how good this was. And yes, I have been to very high end restaurants in London and this matches, if not actually BETTER than what I have eaten. Highly recommend! Thanks for the video!
Glad you enjoyed it!
watching this while fasting...
HAHAHA SAME!!
sama dohhhh
sameee!! ramadan karééeem
Same
Hanif M same I even made this right now beacuse I cant handle any more
Truly a five star recipe! Made this for a dinner party, with hot dinner rolls. Compliments kept coming the guests really loved it! I used fusilli pasta because it is easier for people to eat and it has festive feeling great for a dinner party setting.
OMG. I made this with my 10 year old daughter by watching the Video. It was sooooooo good. My husband is not a fan of anything pasta and he enjoyed it even went for seconds. I had to subscribe....Thanks much.
thank you for such a nice review on the recipe and for subscribing 😀
My husband the same. He dont care for anyrhing pasta but imma try it!
*100+ miss calls from caseOh*
😂😂😂
Loool
She's been struggling to pick her phone up ever since 😢
@@malvernwijaya439 NAAAAAH 💀
😂😂😂
I made this last night for dinner. Now everyone at home thinks I can cook.👨🍳
I do that a lot, quick TH-cam 5 min tutorial and I strut around like Ramsey
Wow cook for me
Jk
lol I suck at cooking
But you can cook.🐸🍵
LMAO ME
I loved the recipe. I’m really bad at fallowing them but some reason I love it. My husband and i couldn’t stop eating it.
I’m like 3 years late but i made this and it’s so delicious and everybody loved it ! I didn’t use wine though and i added brown mushrooms and some oregano turned out great!
Glad you liked it!! Better late than never 😊
Haha same
Did you substitute anything for the wine? Or just skipped that ingredient?
231doughboy for mine I added milk
@@araceli8534 Is that necessary if you are already adding cream?
Literally an amazing recipe, made this and my family couldn’t believe I made it if not for the fact they saw me make it. Restaurant worthy for sure and quick to make. Love from 🇦🇺
Great to hear that they loved this pasta recipe: 😊
I made it again tonight, my second time in about a month. Everyone feels the love with every bite! Thank you Natasha!
That’s so nice! Thanks for sharing that with us ❤️
We loved it! Made it for our at-home anniversary dinner & seriously the best recipe for creamy shrimp pasta! The white Wine! Yuuummm! Natasha, keep doing what you’re doing. You are doing such a wonderful job teaching & helping people like us, whose cooking skills need a bit more tweaking from time to time. I love your personality & attitude while you’re cooking! So fun! Your family sure appreciates you! Thank you so much.
Wow, that’s very heart warming. Thank you so much for sharing that with me! ❤️❤️
Oh. My. GOSH!! I’m a 13 yr old girl who loves to cook and really wanted to make some Alfredo pasta and this recipe is AWESOME! I literally just made it and tasted it and it is sooooooo good. I’m so glad I found this and made it. Really good👍🏽😁
Did you use white wine lol
Nailah S I’m 13 to
queste no sono le fettuccine all'Alfredo
KIMBERLEY VASQUEZ of course not!
Hun hun calm down 😂
I love your videos because you dont needlessly drag them out like so many other channels where I have to watch them dice an onion for 5 minutes... Your recipes are simple and awesome and your process is clear and concise.. Thank you
I’m 12 I didn’t use the wine in the food. Instead I put it in a nice glass and drank it. Oh that Zinfandel .
lmaoooo
Lol 😂
Arnie Riojas savage 😂
That’s right hahaha
😂😂
Used the recipe today and doubled it. Came out great! My guests and wife loved it. And I must say, it tasted as good as any Alfredo dish I've had at a restaurant. Just a lot less expensive!
Add garlic powder!
Also, if you’re underage, I just added milk instead of wine and it still tasted good!
Nice, thanks for sharing that with us!
thank you for the alternative, im only 17 so I couldn't even buy it if I wanted to lmao
I cant have alcohol but when did u add e milk sorry to ask
So you mean to tell me i dont have to buy wine lol? So instead of using the wine how much milk do i pour ?
Nd wat part do i add the garlic powder cuz she used a garlic glove
My sons school taught this recipe during a good tech lesson! It’s now a firm weekly favourite family dish in our home - thank you x
Made this for the first time for my GF on Valentine's day. It turned out great! Best meal I've ever made. Your recipe was so easy to follow and delicious!
That is fantastic! I am happy to hear that your girlfriend loved it.
Made this dish for my husband, his mom and sister two days ago. They loved it! Thank you Natasha!
Great to hear that, yay!!
I made this today omg it was so amazing and each bite took me to heaven. I used milk instead of wine and it turn out great. Thank you so much natasha.
Wonderful! I'm so happy to read your comments and good feedback, thank you for watching.
cool I'll use milk too
I made this tonight and added sautéed mushrooms. My husband and I loved it, so delicious, great flavor, rich and creamy!
sounds amazing!
What kind of cream did you use? Is it heavy whipped cream?
@@sueklatt7239 , yes I used heavy heavy whipping cream. No particular brand.
I made this for my partner yesterday and he said it was the best alfredo pasta he have ever tried!! Also, the shrimp was amazing!! I suggest to make this dish with extra love to enhance the taste 😜
Alena Schwartsman what is extra love?
This chef just makes me smile ear-to-ear! I tried this recipe last evening, sans the wine. Not a fan of wine (or whine). And I cooked this outside on the side-burner of my grill. As I was plating it, neighbors amazingly appeared from both side yard fences. I used colossal shrimp and used finely chopped garlic and added a clove of chopped ginger to the shrimp pan for a little more sweetness. WOW! I tell you this: food does taste better when cooked outside. I'm a new subscriber and enjoy Natasha's cooking and infectious smile very much.
Thanks for sharing that with us! I hope you’ll love all the recipes that you will try ❤️
Natasha, made this yet again tonight! You and your simple recipes have made me into a decent cook. This is my go to though. So simple, and I think the simplicity is what makes it so good.
That’s so nice to know. Thank you so much for sharing. ❤️
@@Natashaskitchen No, thank you! I think what sets you apart is your down to earth, straight forward approach. Simple, quick videos. Plus, you've got the ingredients right there in your description box making it easy to shop for.
NATASHA ,
LOVE YOUR Recipes, Thanks FOR SHARING
BLESSINGS to you And FAMILY
This is my new “go to” recipe. It’s absolutely delicious. LOOVE!
thank you so much for watching 😀
Yummy! Definitely better than going out to the restaurant, this recipe is so amazing 😊 Such a great treat for the family. Thank you so much Natasha!
You're welcome Kim! I'm glad your family enjoys this recipe as much as mine does!
This so easy and so good, have made it twice once for my wife and once for friends. Everyone of the friends wanted the recipes we served 10 people just added more of the of the ingredients and it was all gone. For the bread look it up Marcella's kitchen garlic rolls in garlic sauce. Natasha 2 thumbs up.
I made this today! My daughter loved it, so did I. It’s fantastic. Thank you ❤️❤️❤️
So glad!
(not with chicken) but with Shrimp Alfredo I enjoy a bit of lemon cooked in the sauce as well.
Just a suggestion for anyone reading!
Nice tutorial.
I'm considering a hint of lemon with mine also. Looking for recipes for tonight's dinner! This looks very enticing! 😋😁
I decided to try your recipe today and I have to say I wasn't disappointed 😍👌It was so delicious 😋 and usually my family is not so much of a shrimp lovers but it tasted so yummy they came for double portion. Thank you Natasha for amazing videos. You are so much fun to watch. You're so adorable and funny, with great attitude. Keep making more great videos!
I'm glad ot hear your family enjoys the recipe! Thank for the great compliments and for following! :)
I tried it today, it seems so simple but so flavorful. I substituted the wine with a little bit of water and lemon juice. It turned out great. Eat with garlic bread mmm...
ayaeternity how much water and lemon juice did you use?
@@craque758 I eyeballed it, but probably around 2 tbsp of water and 1 tbsp of lemon juice. Enough to scrape the bottom.
I just made it for Iftar, as something different looks amazing and won’t be able to eat it until 7:30 pm because we are fasting !! I have no doubt it will be a winner, such easy simple recipe! Thanks for sharing
I made this tonight. I didn't have white wine but read in the comments that milk could be a substitute. I didn't have enough creme which I now realize as I type my comment maybe the reason it's more pasty and wasn't enough for one box of fettuccine. I will say I was happy I could make this for my meal prep for my 3-day in-office work week. Recipe was easy to follow and was a lot quicker than the last time I attempted to make shrimp alfredo!
Wow wow wow, I have literally just finished my meal following this recipe it made me feel like a real cook lol, so delicious, thank you for sharing, will become a firm favourite.
You're welcome! I'm so happy to hear that Noreen! Thanks for sharing :)
What kind of Cream?
I really love this channel, I'm learning to cook and I have a good reviews from my family, thank you Natasha
Oh Thank You so much Natasha! My 85 yr old mother finished her plate and asked for more.I believe I followed your recipe closely. Have a Great Week!
Yay glad it was a hit.
I love a lot of different cooking channels on TH-cam, but if I search something and I see your channel I always check out your take on something. I love your strange humor as much as the recipes. I’m a 34 year old kid at heart so I appreciate the silliness of the videos!
Yes yes yes!!! Made this tonight. I had to add the juice of one lemon and the lemon zest of said lemon. Only because I was looking for lemon shrimp fettuccini and found your recipe. So easy and came out perfect!! I added the lemon stuff after the cream....this recipe is a keeper!!! It was delicious! Add the lemon next time and let me know what you think!
I'm so happy you enjoyed this!
FETTUCCINE not fettucinI
I followed your recipe with a couple tweaks, a little extra garlic and parmesan and some double smoked bacon bits. My wife usually doesn't like Alfredo but she LOVES this dish.
I used this recipe before, I’m cooking again for my date, I’ll add spinach and mushrooms and used angel hair pasta!!! So yummy
That sounds so perfect, Brook! Have an awesome date!
i cooked this without wine and it's delicious!!
Glad you loved it without wine too!
The wine and onion give this recipe it's deep, rich flavor. I added a couple cloves more garlic because we like garlic. Also used clarified butter instead of oil since I had it on hand. Adds a little fat but... fat is flavor. Great, simple recipe, Natasha!
Thank you! I’m glad you enjoyed it ☺️
Omg! I am not a chef at all. Barely can boil water lol However this was a hit for my family and hubby loved it. Thank you so much for sharing. And yes I replayed the video 80 times to make sure that I had down packed
That's awesome! Thanks for watching Remi!
Remi Rocket I can’t cook for sh*t either so watched it 80 times as well lol😄 Nailed it!
Lol
Remi Rocket what whipping cream did you use ?
i played n paused as i went along lol. its perfect!
This is the first thing I ever cooked. Like, ever. And it was brilliant. Thank you so much, man.
That’s so great! It sounds like you have a new favorite!
@@Natashaskitchen I do
Man, do I love shrimp!
😂
revin hatol Lol me too!!!! Combined with pasta😍 #BestThingEver 😂
They are prawns not shrimp, shrimp are tiny.
Something is happening here but you don't know what Depends on what size you buy. You can buy large, jumbo, or colaso size shrimp
If these are shrimp. What are those tiny little pink things called?
Made this for my boyfriend and now he won’t stop asking for me to make it again! it was so delicious, fun and easy to make thank you!!
i tried it and it's freaking delicious!!!!!!!!!!!!!!!!!!!!
Awesome! I'm so glad you love it Sarah! :)
Sarah Harenberg. Whatvis caprica?
Gabriel Castillo She meant paprika (:
Karla Preciado thank you very much although it took me 2 days asking around
I always wanted to start cooking and this gave me a golden beginning! Lovely recipe, made my day! :)
Happy to hear that you got inspired to cook. :)
I just tried it today with my family. It was great. My son gave 9 stars out of 10. He is 19 years old.
Thats great! I'm so glad you enjoyed the recipe.😊.
Acaso solo yo veo recetas en inglés? no se creo que son las mejores , haces que todo parezca fácil, tienes una gran habilidad, buen trabajo 😚😉.
I did these at my house and all my family liked that
So I made this yesterday and it was amazing. Thank you so much. Love from Germany💕💕💕
That's so great! Thank you so much for sharing that with me, Alina! I'm so happy you enjoyed it!
I cook this every weekend for dinner and its delicious and easy to make, just how I like it
Very nice, good to know that you always make this recipe 😊
I made this with my mum a few days ago using your recipe and oh my gosh, it tasted so good! Thank you for making this video!
Glad you liked it!!
This recipe was so good! I substituted the wine and the cream and it was still exceptional 🤯
Wonderful!
I’ve made this a handful of times and going to make it for dinner tonight! It’s seriously so delicious🤤
Natasha, all you got to work on now is your drum roll, your recipes are easy to follow and a great hit. Thank you so much for sharing them.
Thank you too!
Natasha, you are a great cook and an extremely nice person!
That’s sweet of you. Thanks a lot! ❤️
You know, I just *looked* at the cover and I started drooling so bad 😭😭😭
I NEED to make this incredible dish
Go for it, I hope you love it! ❤️
I never Have to go to Olive Garden again with this recipe. I used Chicken broth instead of white wine and I used Creamy Alfrefo sauce instead of heavy whipping cream also instead of using butter I used vegetable oil. My family & I loved it! Thanks for sharing :)
You're welcome Kay! That sounds delicious, I'm glad the entire family enjoys this recipe. Thanks for sharing your fantastic review!
Another night, another time I make this. This is one of my signature dishes because of you, thanks.
I made this two days ago. It was amazing! Everyone in my family really enjoyed it. I went to the store looking for a Chardonnay for this recipe, and I found the Ste Chapelle that you recommended, and as I looked at the label it said, "Caldwell, Idaho" and I had to laugh to myself as I thought, "That Natasha! Of course this Chardonnay is from Idaho!" 😊 Thank you so much for your amazing work in kitchen! Your videos make me want to try every recipe, and you have such fun making them (and eating them) it's no wonder! I have started a "Natasha's Kitchen" folder to keep all my Natasha's Kitchen recipes in. I have a feeling I am going to need several folders! Thank you! Love to you and your family!
Yay that makes me so happy ❤️ Thank you so much for your kind words and good feedback. It helps inspire me to create more content!
@@Natashaskitchen can I triple this recipy
Can I triple this recipy, thank you.
@@margaretpiddington1771 I nearly doubled it as I was making it. Oh mercy it is so good!! 😋
Watching this video while on diet is the biggest mistake of my life lol, i'm gonna make this once i'm done though. Great video !!
Oops! Sorry/not sorry 😊
Is it me or does her voice make everything sound even more delicious
Thanks! Others hate it 😂
Exactly.. im totally in love with her voice.. Natasha 😍😍😍
I like the way you cook the shrimp then made the cream on it , so the flavor of the shrimp is on sauce! Bravo!
Thank you 😋
This is the best shrimp pasta i have ever tried and had❤️Thank you so much Natasha
I like how you speed things up.
I made this and it was sooooo good! I just added more spices to the sauce, my arabian taste buds didn’t like the lack of heat lol but it was amazing
Wow! Sounds good! 😁
I tried your recipe yesterday and oh my Gosh it was delicious. I just changed two things. Instead I added 1/2 tsp Paprika and 1/3 cup of sauce!!! Best recipe ever. Thank you so much Natasha
Thanks for the awesome feedback! ❤️❤️
It only 7:11 a.m., and now I'm starving for shriml fettuccine!!!
You should give this recipe a try 😊
Also, tarragon is a good herb to add, it compliments any seafood, whether it be shellfish or regular fish.
I made this for friends tonight, it was amazing!! The only change I made was adding about 1 tsp of freshly squeezed lemon juice. Thanks so much for the recipe!!
Caseoh is watching this right now too!
I made this last night and it was so good! Perfect leftovers for the next day too. Instead of wine I used a little bit of chicken stock, and I added some oregano with the garlic. Thanks for sharing this recipe!
Wonderful! I'm so glad you loved this recipe.
Shrimp Alfredo YAAAAAÆEEEEEEEEEEEEEEWWWWWWWWWW
Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest Alfredo sauce. Rave reviews on this shrimp pasta! I hope it will become one of your favorites too 😬.
Natashas Kitchen can you do a video on like you fav kitchen necessities pot pans seasoning and knives etc...
Natashas Kitchen This is my favorite dish at Olive Garden the waitress knows I get this all the time except I get grilled shrimp!
thats the reason im trying to maek this
Can you replace the shrimp with chicken?
Natashas Kitchen nice cooking this tonight
I made this today, but used beer instead of white wine as a substitute. And it came out fine. We had a feast. Thank you!
OMG I just made this w/ precooked frozen small shrimp & fresh lemon juice instead of the Chardonnay (Bc I didn't have any) and it's amazing!!!! Thank you! I never thought I could make such yummy Alfredo sauce 😋
Awesome! I'm so glad you love the recipe Vanessa!
Vanessa d JFK fbvbcvc
130000s
SHRIMP ALFREDO ???
*Heaven music starts playing*
i did this recipe oh so many times! its so good. last time i did replace the cream with coconut milk, i almost died. so much better.
Yum, that sounds delicious!
aubrey ledesma great idea, thankyou.
Can someone tell me what kind of cream to usethe please
Margo Tompkins coconut milk baby
aubrey ledesma 😊
Thank you so much! It’s Lent season for us Catholics and will try not to eat a lot but will do so after Lent. It looks so yummy!
Recipes: add 1/3 teaspoons of garlic powder
Me who was taught by my dad: *adds 1/3 of the bottle*
please try this too! it tasts so great ...
th-cam.com/video/AeAUxvqnE5s/w-d-xo.html
this looks delicious I can imagine how good it would taste by adding mushrooms and bacon💕👌
Just made your recipe for my family and they said that's the best dish they have had in a good while. Nice job!~
Wow! That's so great!
I made this for dinner and subtitled fresh lemon juice for white wine 🍷 excellent
Glad you liked it!
Today, I finally got around to trying this recipe. So many people post recipes here that I just throw away after trying them, NOT THIS ONE. It turned out delicious. She did not at all overstate when she said it was a restaurant quality dish.
Charles, thank you for trying the recipe and for such a nice review. I'm all smiles 😬
This is my go to recipe whenever I’m in a mood for pasta! Lol. Today I also added scallops! Whew chile! Can you say delicious?!?!
Sounds awesome! Glad you loved that version too 😊
Im a 31 yr old bachelor and i have made many of your recipes and they are amazing . One of my fav this pastao
Glad to hear that you’re enjoying my recipes. I hope you love all the recipes that you will try!
OMGGGGG!! IT WAS SO DELICIOUSSSSS!!! THANK YOU SO MUCH!! I never got the chance to write after I was done but omg it was sooo good!!
Thank u so much best recipe ever i will keep forever !!!! I tried so many and this is to die for ❤