I’m an 18 year old who recently started cooking meals for her mom: i made this yesterday and it turned out so good! It was my first time making seafood so i was really nervous that I’d accidentally poison my family or something lol It turned out great and everyone loved it! I made a bigger portion than the one in the video and the only issue was that i added a bit too much chili. It’s a liiiiitlee spicy for me but i have a low spice tolerance so everyone else didn’t mind. Thank you for sharing!!!! 🩷🩷
I made your seafood pasta tonight, and it was scrumptious my partner loved he had 2 plates. Thank you for sharing your traditional Italian recipe with us. 🙂
I have had a seafood linguine at a local restaurant a few times now and love it. I need to know how to make my own. Your recipe looks fantastic. I’m gonna try it next. I only have de-shelled mussels and clams right now but gonna use scallops and shrimp too
My favorite Pasta is actually everything with Tomato in it. I have very fond childhood memorys with tomato sauce and thanks to you I now can make it almost as good as the cook from the Italien restaurant in my childhood hometown, thanks for that 😍.
Hey there! So happy to hear you enjoyed the recipe and have some great memories associated with tomato sauce. Hope you continue to cook and enjoy Italian food! 🍝🇮🇹
So good! I really love cooking seafood pasta, and I always put a lot of love and enjoyment into it. I think that really makes a difference in the flavor of the dish.
After watching a few of his cooking film footages, I met up with a few faces on the news and an American politician who reminds me of someone I met up with on few of those cooking film footages. But then today, when I landed on one of his cooking film recipes and I noticed him popping up again, I could tell by his broken accent, I come to realise that he's not one of those American politicians from the other side of the planet after all- unless it's his brother, better still, "twin brother." It's a small world after all, as the song goes- I'll never forget that face. But sometimes in my next recipe, I may never find the Lamb sauce. You must be a genius, thanks for sharing! And also, to TH-cam, thanks for the memories!
Hey there! Glad you enjoyed the recipe 😊 Sorry to disappoint you but I don't have a twin brother! But if you're ever in need of some Lamb sauce, just hit me up and I'll help you out 😉👍
I can see why, it's hard to resist the charm of Italian cuisine! 🇮🇹😄 Whether it's pasta, pizza, or something else, the flavors are always delightful. Buon appetito! 🍝🍕👨🍳
Your recipe was amazing I cooked this for my lovely wife and she really loved it I make it with hanasaki crab some king crab, and prawn, because now is winter in hokkaido japan so i can't find any cherry tomatoes but i got some italian pasata I was wonderful recipe from magnificent country and i combined it with some japanese seafood here Thank you sharing the recipe, without you disaster olive garden maybe could open their branch here in japan
It is my pleasure. You should try out my other recipes, you can find them in my youtube channel or you could also visit m website. www.vincenzosplate.com/ Let me know how it goes.
Pasta Alla Puttanesca is a flavorful and bold choice! 🍝🇮🇹 The combination of olives, capers, and tomatoes creates a delicious and savory sauce. Enjoy your favorite dish! 😋👌👨🍳
I'm thrilled to hear that your dish turned out amazingly delicious! It's fantastic that you shared it with your sister. Keep up the great work in the kitchen! 🍽️😄👍
I can see how it could be considered a seafood stew, as it is a thick and hearty dish with a lot of seafood in it. I'm glad you liked it, and I hope you'll try some of my other recipes soon!
Hello Vincenzo. Love your channel. This is my favourite pasta too, just do not add so much tomato juice and removing garlic from the pan before start with seafood. My Italian friends love my pasta!!!
as a classical musician, i like you EVEN more now for the musical choice :))))) Great dish-I used to play in an italian restaurant in New York, they made something like this. they closed down, i have never ventured to make it, it's time! Maybe I could freeze half of the clams and mussels or is it gonna kill the flavor? before washing? after washing? Thanks Vincenzo!!
Hey! That's awesome to hear you're a classical musician too! Regarding freezing clams and mussels, it's best to freeze them before washing. Freezing can affect texture, so it's recommended to enjoy them fresh if possible. Give the recipe a go and let me know how it turns out! 🍽️🎶
I'm getting better a little at a time vincenzo!!! Now it tastes like better than anything. chinese, this, that, it's..intoxicating!!! :) thank you! by the way, quick jewlery question, is figaro chain really from Italy? Do people in Italy actually wear them?
Hi Vicenzo. I’m a big fan of you and your dishes. Myself, I’m working in a real authentic ‘enoteca’ in Belgium. I have a small question. For the pasta marinara, is it possible to add a little bit of mascarpone to make it a little bit more creamy? Hope to hear from you soon! Ciao amico!
Ciao Pieter how are you? Wow the Enoteca sounds good. Lately I put mascarpone everywhere, i love it. Never thought of adding to this sauce. I would say to give it a try. I believe it can work
That's awesome, I'm going to try that exactly, and then try it again and add some spicy peppers for something that's more "fra diavolo" sauce. Your methods for tomato sauces have not steered me wrong. I hand peeled and crushed tomatoes tonight to follow another one of your videos and my family loved it. Dinner in an hour and a half from whole ingredients besides the pasta. I dont have a roller so I've only made like sheet pasta which I can cut into squares, or whatever for ravioli and tortellini or strips for lasagna.
@@vincenzosplate Thanks for teaching us all how to cook good food. I made your basil tomato sauce with the saffrito. It's delicious and we didn't have the best tomatoes but they were fresh and didnt need sugar added.
Hi, boss, I have seen many of your cooking video, you are such a talented chef. Just one question for everyone to contribute suggestions, is the seafood cooked then shimmer in pasata for another 10 minutes a bit took long?
Thank you for your question! The seafood needs to be cooked through to ensure it's safe to eat, but the amount of time may vary depending on the type of seafood and the size of the pieces. It's always a good idea to check with a food thermometer to ensure it reaches the proper internal temperature. 🍤🌶️
Argentinean jumbo red shrimp are red when they are alive! They also taste amazing. Opacity is the test for cooked or not. Not color at least not in all cases.
Great question! 🍝🦑🐚 The key is to cook the calamari until it turns opaque and the mussels until they open. This indicates they're cooked and safe to enjoy. Buon appetito! 🇮🇹😊
I am wondering after you said seafood is cook n then you put in passata for cooking for abt 10min.. after that the mussel looks shrink. Is the seafood overcook? Also the sauce looks watery, should it be watery? Sorry if I ask wrong thing as I don't want to overcook the seafood n having a soupy sauce.
The seafood may have been slightly overcooked if the mussels looked shriveled after cooking in the passata sauce. However, it is normal for the sauce to be slightly watery since it is made from passata and not a thickening agent like flour or cornstarch. If you prefer a thicker sauce, you can let it simmer for a longer period of time to reduce and thicken.
375 grams of pasta is alsmost how much i eat my self not for four people , btw i hope you do a good lobster pasta recipe , all your recipes are perfect
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบ 8 ทีมสุดท้าย] - ช่วงบ่าย](http://i.ytimg.com/vi/M0S_ReCIkxg/mqdefault.jpg)
I’m an 18 year old who recently started cooking meals for her mom: i made this yesterday and it turned out so good! It was my first time making seafood so i was really nervous that I’d accidentally poison my family or something lol
It turned out great and everyone loved it! I made a bigger portion than the one in the video and the only issue was that i added a bit too much chili. It’s a liiiiitlee spicy for me but i have a low spice tolerance so everyone else didn’t mind.
Thank you for sharing!!!! 🩷🩷
HI Vincenzo, I made your dish last night for dinner guests. It was a tremendous hit. As good as a 5 star restaurant! Thank you for all the great tips!
omg this is what I love to hear 😍 I'm so happy you and your guests loved this recipe!
I love this guy!!! Best cooking channel on the Planet. Thank you very much
Oh wow, thank you so much 🙏🏻❤️ you’re really kind
I love making fresh pasta and I’m really glad this recipe calls for it 😃
Yayy 😍
I made your seafood pasta tonight, and it was scrumptious my partner loved he had 2 plates.
Thank you for sharing your traditional Italian recipe with us. 🙂
I have had a seafood linguine at a local restaurant a few times now and love it. I need to know how to make my own. Your recipe looks fantastic. I’m gonna try it next. I only have de-shelled mussels and clams right now but gonna use scallops and shrimp too
Sounds great!
My favorite Pasta is actually everything with Tomato in it. I have very fond childhood memorys with tomato sauce and thanks to you I now can make it almost as good as the cook from the Italien restaurant in my childhood hometown, thanks for that 😍.
Hey there! So happy to hear you enjoyed the recipe and have some great memories associated with tomato sauce. Hope you continue to cook and enjoy Italian food! 🍝🇮🇹
Wow ! That look so delicious, also cooking it with love and enjoyment makes it more mouth watering .. i love seafood pasta!
So good! I really love cooking seafood pasta, and I always put a lot of love and enjoyment into it. I think that really makes a difference in the flavor of the dish.
I’m making this tonight. Can’t wait to taste the sea! Well done!
how did it turn out?
This looks fantastic. Right now pasta alla norcina is my favorite pasta.
That's wonderful to hear! 😋 Pasta alla Norcina is a delicious choice. Have you tried making it at home?
Yes. I also did a dish of my own called Ravioli Alla Norcina on my channel!
Bullismo , Grazie Vincenzo
I love it seafood's . BRAVO 😋😋♥️
Grazie mille! Sono contento che ti piacciano i piatti di pesce. Continua a seguirci per altre ricette autentiche. 🐟🦐🇮🇹
I make this regularly, became a family favourite. Amazing
My favorite pasta dish is linguine with clams (Littlenecks) !
These Chef was very expert in cooking many Italian Pasta. I admired his cooking skills.
I love that Chef cooking recipes ❤️.
Wow, thank you
Always learning with you maestro…. All the time Used to burn my garlic, now adding water in it really works, grazie mille ❤️🤌🤌
It is my pleasure, keep learning! You're doing amazing.
My Dad used to get Mussels of the shore and pier !
After watching a few of his cooking film footages, I met up with a few faces on the news and an American politician who reminds me of someone I met up with on few of those cooking film footages. But then today, when I landed on one of his cooking film recipes and I noticed him popping up again, I could tell by his broken accent, I come to realise that he's not one of those American politicians from the other side of the planet after all- unless it's his brother, better still, "twin brother." It's a small world after all, as the song goes- I'll never forget that face. But sometimes in my next recipe, I may never find the Lamb sauce. You must be a genius, thanks for sharing! And also, to TH-cam, thanks for the memories!
Hey there! Glad you enjoyed the recipe 😊 Sorry to disappoint you but I don't have a twin brother! But if you're ever in need of some Lamb sauce, just hit me up and I'll help you out 😉👍
Bellisimo!
Grazie mille! 🇮🇹🍝 Bellissimo indeed! Enjoy the beauty of Italian cuisine and keep savoring those delightful flavors. Buon appetito!
@@vincenzosplate I tried your recipe and it went down a treat! Thank you!🤩
My favorite food😊
I can see why, it's hard to resist the charm of Italian cuisine! 🇮🇹😄 Whether it's pasta, pizza, or something else, the flavors are always delightful. Buon appetito! 🍝🍕👨🍳
Your recipe was amazing
I cooked this for my lovely wife and she really loved it
I make it with hanasaki crab some king crab, and prawn, because now is winter in hokkaido japan so i can't find any cherry tomatoes but i got some italian pasata
I was wonderful recipe from magnificent country and i combined it with some japanese seafood here
Thank you sharing the recipe, without you disaster olive garden maybe could open their branch here in japan
It is my pleasure. You should try out my other recipes, you can find them in my youtube channel or you could also visit m website. www.vincenzosplate.com/
Let me know how it goes.
I made it and it was absolutely amazing..... Thank you .
Seafood Marinara is actually my favorite pasta Vincenzo!
Oh gawd - this is just sensational ;-))))) Favourite pasta - impossile - seafood linquini, marinara, the list goes on.
This dish is super delicious 😋
can n ever get enough of seafood pasta marinara. All time favourite
You should give this recipe a try, it taste absolutely amazing!
Great dish did you added white cooking wine to it ?
My favorite is Pasta Alla Puttanesca
Pasta Alla Puttanesca is a flavorful and bold choice! 🍝🇮🇹 The combination of olives, capers, and tomatoes creates a delicious and savory sauce. Enjoy your favorite dish! 😋👌👨🍳
I’ve been waiting for this🙏🏾
Finally here it is 😍 are you going to make it? 😋
@@vincenzosplate yess!
🤤🤤🤤🤤🤤
Sooo good 😋
Thank you Vincenzo
Mine turned out amazingly delicious & I’ve also shared it with my Sister
Grazie
I'm thrilled to hear that your dish turned out amazingly delicious! It's fantastic that you shared it with your sister. Keep up the great work in the kitchen! 🍽️😄👍
Seafood pasta has got to be one of my favourite pastas, so many good flavours.
It was osom! Like all your recipes!
It’s really amazing fantastic seafood past👍 So tempting and scrumptious 💜
Thank you a lot 🙏🏻❤️
I do it the same way and its always perfect! Thank U for making the best pasta recepi popular!
I tried it and I confirm its delicious.
Oh wow 🤩 I love to hear that!
I was going to make this for dinner, but I couldn't wait!
I'm so glad to hear that you were excited to make this recipe! I hope it turned out well, let me know how it went 😊🍴
Love your Pasta Recipes Chef! Thank you for sharing!
It’s always a pleasure 🙏🏻
@@vincenzosplate Whew! I always watch your videos Chef!
It Is still one hell of a dish ! I will cook it soon
That's the spirit! 🍕😃 Can't wait for you to enjoy it again. Buon appetito! 🇮🇹👨🍳
I keep watching this ! Great stuff @@vincenzosplate
Enjoy watching your videos
Looks delicious, im drooling>
Yum yum
Brilliant! Thank you very much
More like a seafood stew. But I love it .
I can see how it could be considered a seafood stew, as it is a thick and hearty dish with a lot of seafood in it. I'm glad you liked it, and I hope you'll try some of my other recipes soon!
I love seafood pasta and yours looks so beautiful Vincenzo! Grazie! 😍😋
Grazie Peter! This is really delicious! 😋
With cheese 🧀
Hello Vincenzo. Love your channel. This is my favourite pasta too, just do not add so much tomato juice and removing garlic from the pan before start with seafood. My Italian friends love my pasta!!!
Vincenzo Plate is always delicious at his recipe all time
Thank you
Making this tonight! Can't wait as I'm sure it will be amazing like all his other recipes I tried :)
I'm thrilled to hear that you've tried and loved my other recipes! Can't wait for you to try this one too! 😍
This looked easy. I need to try this
Super easy to make 😋
as a classical musician, i like you EVEN more now for the musical choice :))))) Great dish-I used to play in an italian restaurant in New York, they made something like this. they closed down, i have never ventured to make it, it's time! Maybe I could freeze half of the clams and mussels or is it gonna kill the flavor? before washing? after washing? Thanks Vincenzo!!
also what wine pairing do you suggest? red is not forbidden i hope...
Hey! That's awesome to hear you're a classical musician too! Regarding freezing clams and mussels, it's best to freeze them before washing. Freezing can affect texture, so it's recommended to enjoy them fresh if possible. Give the recipe a go and let me know how it turns out! 🍽️🎶
I'm getting better a little at a time vincenzo!!! Now it tastes like better than anything. chinese, this, that, it's..intoxicating!!! :) thank you! by the way, quick jewlery question, is figaro chain really from Italy? Do people in Italy actually wear them?
Heaven.
On a plate 😍
Thank you for the recipe Chef👩🍳
So happy to see you enjoying my recipe 👨🍳 Hope you try it and let me know how it goes 🙌🏻
Yeah i did, it was amazing 👏👏
thank you 🙏
That looks absolutely delicious!
Oh yes 😍😋 so good
Thanks from Philippines
Greetings from Vincenzo 🇵🇭❤️🇮🇹
That look good! On the mark!
Doesn't look to oversaturated
It really does taste amazing! You should definitely give it a try.
This was amazing, thank you so much!!
You're so welcome! Have you tried making it? 😍
Salivating
dude im Drooling !!
🤤🤤
Hi Vincenzo, can I switch Passata to Arrabiata? Thank you
What’s the difference between this, frutti di mare, and cioppino? Looks great!!
Wonderful..I love it!
So glad!
Thank to you Vincenzo i cook pasta like a Pro ❤
Thank you Vincenzo. It looks sooo delicious
And it tastes even better 😋
Bellissima pasta 🤤
Bellissima e buonissima 😋
Hi Vicenzo. I’m a big fan of you and your dishes. Myself, I’m working in a real authentic ‘enoteca’ in Belgium. I have a small question. For the pasta marinara, is it possible to add a little bit of mascarpone to make it a little bit more creamy? Hope to hear from you soon! Ciao amico!
Ciao Pieter how are you? Wow the Enoteca sounds good.
Lately I put mascarpone everywhere, i love it. Never thought of adding to this sauce. I would say to give it a try. I believe it can work
@@vincenzosplate just add a little cream instead of mascarpone it tastes great that’s how I do mine
My favourite pasta is with ragù, love it
Yummy
just came home to open TH-cam then I saw this beauty
🙏🏻❤️
Looks super delicious 😋
Oh yes it is sooo good 🤤
Thank you🎉 Grazie,,, 😊
Always happy to help 🙏🙏🫶
Favorite pastas: bucatini and tagliatelle
Yummyy 😋😋
Making this tonight Vincezo!
wow 😍 I'm super curious to know how it was!
You are so entertaining 😂☺️
Thank youuuu 😍
Can't wait to make this!!!
Please make it soon 😍
Bellissima! 😍
Dio mio!!! Sembra eccezionale!!!
Yes, I had to get the translation...
I'll be building this one, BET ON IT!
MLH&R
Grazie 🤩
Please try this recipe soon 😋
Surely you got the traslation 😁 The phrase is correct but it is a little bit unusual in Italy to use in this way.
That's look so appetizing. 😋
It really is 😋
That's awesome, I'm going to try that exactly, and then try it again and add some spicy peppers for something that's more "fra diavolo" sauce.
Your methods for tomato sauces have not steered me wrong. I hand peeled and crushed tomatoes tonight to follow another one of your videos and my family loved it. Dinner in an hour and a half from whole ingredients besides the pasta. I dont have a roller so I've only made like sheet pasta which I can cut into squares, or whatever for ravioli and tortellini or strips for lasagna.
Great!
@@vincenzosplate Thanks for teaching us all how to cook good food. I made your basil tomato sauce with the saffrito. It's delicious and we didn't have the best tomatoes but they were fresh and didnt need sugar added.
It makes me hungry.
Eheh you should make it soon 😋
Cao cao!! Sir it turned out amazing, I think just same or even better than the restaurant I ate from. Gratzier!
Thanks for sharing your experience, it means a lot 🙏🏻 Keep cooking and enjoying amazing Italian food! 😋🇮🇹
Looks delicious! Gotta try making it at home
Yess! This is a must try 😋
Vincenzo is king
😎
Can you send some of that to the netherlands, to me? So hungry right now! 🤤🤤
Eheh I wish 😍
That's a perfect seafood pasta.
oh yes it is 😋 incredibly delicious
Thanks for amazing recipe. 🥰love
It was a pleasure 🙏🏻❤️
❤❤❤
🥰❤️❤️
Looks nice
Tastes really good 😋 you should try it
@@vincenzosplate yeah I saw the video and I really wanna give it a try... But of course I have to buy some ingredients first
Yummy! Thanks for the recipe! 😋😋
My pleasure 🙏🏻
Hi, boss, I have seen many of your cooking video, you are such a talented chef. Just one question for everyone to contribute suggestions, is the seafood cooked then shimmer in pasata for another 10 minutes a bit took long?
Thank you for your question! The seafood needs to be cooked through to ensure it's safe to eat, but the amount of time may vary depending on the type of seafood and the size of the pieces. It's always a good idea to check with a food thermometer to ensure it reaches the proper internal temperature. 🍤🌶️
Argentinean jumbo red shrimp are red when they are alive! They also taste amazing. Opacity is the test for cooked or not. Not color at least not in all cases.
Look tasty!!! My favortie is bow tie shrimp
Yummy
Hi, would like to know how u prepared your tomato sauce
My favorite pasta is pasta al limone
Oh yes that is so good 😍
I’m going to cook this seafood pasta 🍝 for valentines dinner …. adding some 🦞 pieces ….. What you think Mr. Italiano ???
Amazing! Please try this recipe and let me know 😋
Cheese is good on the side 🧀
'' Making Love '' !!!
That looks like a superb pasta dish.
It really is 😋
This dish is so good 😘
It really is 😍
Hi vincenzo,I’m planning on making this pasta but I’m afraid that the calamri and mussels will be raw how do I tel whne there cooked
Great question! 🍝🦑🐚 The key is to cook the calamari until it turns opaque and the mussels until they open. This indicates they're cooked and safe to enjoy. Buon appetito! 🇮🇹😊
@@vincenzosplate Thank you!!! also I just got some Atlantic cod and shrimps,what recipies do u recommend for them
This is going to be my next dish I will prepare. First I have to gather ingredients.
I am wondering after you said seafood is cook n then you put in passata for cooking for abt 10min.. after that the mussel looks shrink. Is the seafood overcook? Also the sauce looks watery, should it be watery? Sorry if I ask wrong thing as I don't want to overcook the seafood n having a soupy sauce.
The seafood may have been slightly overcooked if the mussels looked shriveled after cooking in the passata sauce. However, it is normal for the sauce to be slightly watery since it is made from passata and not a thickening agent like flour or cornstarch. If you prefer a thicker sauce, you can let it simmer for a longer period of time to reduce and thicken.
My favourite pasta is Penne alla vodka 😁 But I’ll try this one next weekend because I’m a seafood fan
Have you seen my Penne alla Vodka recipe? 😋
@@vincenzosplate yes sure! That’s why it’s my favorite ahaha
I love it Fra da Diablo ...has to have some heat....to be good
I made this and it is soo delicious. I made a small change and added a dash of lemon juice for extra freshness.
375 grams of pasta is alsmost how much i eat my self not for four people , btw i hope you do a good lobster pasta recipe , all your recipes are perfect