15 Minute Garlic Cherry Tomato Pasta
ฝัง
- เผยแพร่เมื่อ 3 ก.ย. 2020
- Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
• 15-20 Minute Max Weekd...
SUPPORT ON PATREON:
/ sipandfeast
GEAR USED (affiliate)
Wood Cutting Board: amzn.to/3kIgyvC
Most Used Chef's Knife: amzn.to/3rih6dW
Nonstick Fry Pan: amzn.to/3uTiZQn
12 Quart Pasta Pot: amzn.to/385P3qK
Mixing Bowls: amzn.to/3bUKfFD
Pasta Spider: amzn.to/3e4RIEB
OLIVE OIL
Frantoia Olive Oil 3 Liter: amzn.to/3rfunDU
Frantoia Olive Oil 1 Liter: amzn.to/3e56VFH
PRINT RECIPE:
www.sipandfeast.com/pasta-che...
INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
/ sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. - แนวปฏิบัติและการใช้ชีวิต
For a delicious roasted cherry tomato version check out this video: th-cam.com/video/xZvT3aMzJTA/w-d-xo.html
Thanks I will
What you added was NOT red pepper but Mexican Red Chilis😂!
@@colinchampollion4420❤😂🎉😢😮😅😊😊❤😊😊😊😊😊😊😊😊😂😢🎉😢😅😮😊😊😂🎉🎉😢🎉😢😂😂❤❤😮❤😮😮😮❤😮😅😊❤❤😂🎉🎉🎉🎉🎉🎉e🎉🎉🎉🎉🎉🎉😂😮😂😢😂😢😂😮😮😂😂😮w
Al Dente pasta is too under cooked ○ you need to boil the pasta more minutes😢😂🎉
Plus u need to add Romano grated cheese & serve with garlic bread and crushed ice with COKE😢
We tried this dish and it came out perfect!however we improvised.We could not get any basil leaves so instead we used a basil pesto and it was amazing!!!!!!
That's a great idea. Glad you enjoyed it!
Can I use dried basil?
@@apyangrebuyas Yes, but while it is of course a matter of taste, generally use less if dried as the flavor will be more pronounced.
I would have to improvise a little as well...i must add CHEESE!🧀
@@apyangrebuyas since it's such a simple and cheap recipe, i think the taste is much better with fresh basil.
I worked my way through college at a nice Italian restaurant in Seattle (late 80s). The chef made this dish but added bay scallops and used angel hair pasta - called it Capellini d’Angelo. I make it often - a great summertime pasta.
Hmm I might have to make that!
Capellini is a type of pasta that is very thin from capelli - meaning hair. Has nothing to do with this type of sauce. Also, Italian-Americans are NOT Italian.
@@SlashRfnR Gee, I never realized that. 🙄 Can you tell me what type of pasta is used in Linguine Vongole, is it the same type that’s used in Linguine Carbonara? Seriously...🤡on!
This might be the recipe with the highest quality/effort ratio I have ever tried. It takes no effort, no time, and the end result is amazing. Thank you so much for this !
This is my midnight craving meal that I love love love to make! I use a little white wine as well to deglaze the pan a little after I cook the garlic and tomatoes with a touch of lemon zest 🍋😚👌
@@sweetfreeze5528 the wine is a great idea! Will definitely try this next time 😀
i always give this recipe to friends who swear up and down "i can't cook!!!!" or "i burn toast!!!" ....I tell them, "this is a pasta that is virtually impossible to screw up." it's also super fast, and RIDICULOUSLY packed with flavor. It's also healthy too. it's really the best dish to suggest to all beginners.
It was absolutely delicious and so easy to make. I was lucky to use tomatoes from my father in law's garden. Thank you for the recipe!
Thanks! Glad you enjoyed it!
Quality ingredients are the key. You don't need to do anything complicated to make them taste good. This is a perfect recipe for home grown cherry tomatoes and basil.
I bought cherry tomatoes in hopes of making something that looked like this. I also bought a basil plant which I'm trying to keep alive. Now I can make this recipe. Thank you.
I've been binge watching your videos lately. This looks fantastic, especially for the time it takes. But nothing beats the Sunday sauce and Ragu recipes! So good!
This is a great weeknight meal versus the long cooked sauce/ragu. I agree though there is nothing like a good Sunday sauce. Thanks for liking the videos!
This pasta is excellent! I'm not great at cooking and I didnt even have fresh garlic or cherry tomatoes. I chopped regular tomatoes and used pre-minced garlic I had in a jar. I was skeptical, but it came out awesome! Great recipe!
This is one of my go-to weeknight pasta recipes before I watched the video but I learned new ways to elevate it from this, especially the leave 1/2 portion of the tomatoes uncut part to release more juice and pulp into the sauce. That's genius! Thanks for the tip.
Have to really give you a shout out for this recipe!
This has become the most requested pasta dish by my family.
Ultra simplistic but really satisfying.
You have quickly become my favorite Italian chef on TH-cam. I've used a handful of ur recipes and all have been phenomenal, with very easy to follow directions. I used to frequent laura vitale's page, but since recently stumbling across yours I'm very pleased with each recipe. I hope ur page blows up with subscribers, u definitely deserve it.
Thanks very much! I'm glad you're enjoying the recipes. I try my best to explain things thoroughly without too much fluff lol. Really appreciate the feedback and the support!
I made this today and it was honestly the best pasta I’ve ever made!!!! Soooo simple and beautiful! Thank you for this recipe
That looks so delicious and so easy, also healthy. I have a disability and am limited in what I can cook, but I am definitely going to try this one. Thank you!
Definitely not healthy lol but for sure delicious
@@aidansullivan2013 not healthy?
Just use whole wheat spaghetti, and don't over do with the oil and its very healthy.
@@ZicoDuco No, even then it’s not “healthy.” 😂
@@aidansullivan2013 why not?
I can't thank you enough for all these awesome free recipes. You don't know how much it means!
Definitely 10 out of ten. Made it as soon as I finished watching the video, it was phenomenal! Now I will have to try more of your great recipes, especially now with basil and tomatoes from the garden. Thanks for showing people how cooking doesn’t have to be difficult.
No Name
I’ve been obsessed with cherry tomatoes lately so I definitely gotta try this recipe
About to make this. So glad i watched :) thank you for including that the more you cook the more confident you’ll be. Thats an important reminder to me!!
You will improve dramatically. I try to stress that learning techniques are more important than following a recipe. Maybe you like more garlic or tomatoes, or no basil, etc. Hope you enjoy it!
Just the recipe I needed with a surplus of cherry tomatoes. Delicious! Thanks.
I made this dish three or four times now, and it's so delicious. One of the most satisfying moments is throwing in the basil. The beauty of that green and red in the pan is just amazing. It looks like an edible Italian flag.
of all the delicious pasta dishes you present, this simple one is my favorite. i've made it time and again, with subtle variations, sometimes adding some shallot, or subbing parsley for basil. adding anchovies. throwing in some kalamata olives. it's a wonderfully versatile way to a great meal.
Great to hear!
Also, if you add white wine, it ups the depth of flavor so much!
@@sweetfreeze5528 what point in the recipe would you add the white wine?
@@smoke3778 Ooh, I hope you try it! So, I would add the wine (about 2-3 ounces) after your tomatoes and garlic have cooked for a bit. He added pasta water, I would add it about 3 or 4 minutes before that to cook off the alcohol and let the flavor cook into the tomatoes. It also deglazes the pan which gives it a richer sauce. If you try it, I'd love to know how you like it ☺️
I made this dish, it was absolutely delicious! Thanks for all your recipes!❤️
No linguine in the house, used rigatoni. It was amazing. This simple dish is on the top of my quick meal list. Last minute guests will be awed.
Thanks! That's what I love about this one. Just garlic, oil, and blistered tomatoes. Glad you enjoyed it!
This dish looks scrumptious! I’ll be trying it later this week (I dread grocery shopping). Thank you so much for sharing.
Made it tonight. It was great, and a great way to use cherry tomatoes and basil from our garden. Thank you!
This has easily become my favorite simple meal this summer. So much so I'm going to grow more cherry tomatoes next summer.
This is awesome =)
Love, love, LOVE your cooking and you are clean! As in hygienic, reminding people to wash things. Thanks for your fun fast and tasty dishes! 🤗 I made the butter tomato one and it turned out really good.
I love making a cherry tomato pasta...but this recipe is a little different from what I've "winged" and i love love love!! Thank you!
Thanks so much!
I've been making traditional Sunday sauce for over 60 years. I know this recipe isn't new, but I never make it...until now. It delivers a refreshing and delicious pasta sauce. And so easy to do.
Just made it. Everyone loved it including the kids that normally do not like tomatoes. Thank you.
These simple dishes bring back lots of memories.
Thank you!
Thanks for liking the video!
Just made this. It was delicious. I am on a plant-based diet, and this recipe was perfect for me. Thank you!
Watching you has a calming effect, you the real deal, No BS
This was fabulous with summer ripened cherry tomatoes! Thank you!
This is one of the things I love about Italian food. pure simple fantastic ingredients
Just what I've been craving
Super love this. Your style... teaching methods and personality. Simply awesome!
This old video came across my feed today…as much as I LOVE your updated newer videos, I really like this style from time to time that are quick and easy. Is it possible to have more quickies so to speak? I learn SO MUCH from you! 😊
This looks great. Fresh, clean and simple. Going to try this, thanks!
Thanks! Hope you enjoy it!
I’ve got heaps of cherry tomatoes growing in my yard. This is the best way to cook tomatoes 🍅 love this dish 😊
I have been doing basically this for quite a few years now and I can attest to this being such a simply delicious way to eat pasta. ESPECIALLY if you’re in the middle of tomato season.
Need to make pasta for a large group of people and wanted to see someone attempt it this way to make it easier than just ‘winging it’. This was so useful!
Something about the way this guy presents this tutorial makes the content easy to digest. Dish looks absolutely delish.. exactly my type
I know. Tough Italian New Yawker guy cooking. Makes cooking look like an art form instead of drudgery.
We have so many cherry tomatoes this time of the year... Can't wait to make this dish. So quick and easy.
Thanks! Hope you enjoy it!
Wow-wow!! Thanks for sharing this recipe. I love it and the 🇮🇹 colors! You are the BEST! 👌 From South Africa 🇿🇦
Always a pleasure to watch your recipes and I like to go back to some of your older recipes as well.
I currently have very nice mini san Marzano tomatoes and a ton of sweet basil from Costco; I look forward to making this very refreshing spring dish.
I like your recipe and your little stovetop
This was so comforting to watch, no music no effects, just good quality cooking by a great cook and captured in all honesty with good audio and video quality ! Thanks a lot
Thanks for the recipe. I made it and my wife enjoyed it. You are the boss my man.
I am picking lots of tomatoes from my garden, so will definitely make this.👍🏾
Hope you enjoy it!
Die einfachsten Gerichte sind oft am besten. Tolles Rezept 👌 👌 👌
Just made this for myself! Delicious!!
Glad you enjoyed it!
I look forward to your videos every Friday... I love cherry tomatoes. Will be making this dish this weekend👍
Thanks Mike. Really appreciate it!
Hi, Brother. I'm a vegetarian and I'm always looking for new recipes. This looks great. I love basil and cherry tomatoes. I have to give this a try. Thanks for such a clear and concise video.
Try making Pesto
Thanks very much and I hope you enjoy it!
On a binge after discovering your channel. Love these recipes. Watching this video you’ve really grown as a content creator! Good stuff
Thanks! My goal is to never settle.
Just came across your videos and just loved your easy tomato pastas...Delicious!
this has become my go-to recipe. my staple recipe. my trick of the trade. i can impress anyone with this recipe, with practice it gets better and better. so simple and wonderful man, thanks for sharing. i haven't even really tried all your other recipes too, can't wait to do them!
Just tried this recipe. It's so delicious, love it!
I made this dish. It came out delicious! Thank you!
Just made this with what little was around my kitchen and it turned out so good, I followed the video exactly which was very helpful. Even my husband who isn’t a big tomato-y pasta guy said it was really good. Will be making this again, thanks!!
Thanks! Glad you enjoyed it.
He used de cecco pasta. Honestly the best pasta. He has good taste.
I tried ur recipe it comes out really amazing thx for sharing this easy recipe
I just found your channel. Super chill cooking style. Very relaxing to watch.
Thanks very much and welcome the channel!
You need more subscribers! You’re channel is amazing! I’ve never gone wrong cooking your recipes
Thanks so much! Sharing my recipes helps greatly. I appreciate the support!
2nd day of binging his channel & I'm rethinking the decision to remove pasta & tomato from my diet. My mouth is watering
My family love love love this pasta!
Beautiful! Love the nests...it's a class presentation...
Thank you for sharing this delicious recipe!
This is my go to dish when I'm feeling lazy to cook. It's a amazing!
Wow so delicious. I didnt expect that much and was astonished…^^
Looks fresh and so amazing! 👏🏼
This recipe looks so delicious and easy to make . Thanks !
Thanks very much!
I will be making this for my family tonight, thank you 😊
Thanks! Hope you enjoy it!
I make this all the time. Delicious 😋 Made some today.
I loved it since i tried it, my favorite spaguettis recipe, thanks for sharing it❤
Looks delicious! A nice hearty vegan meal.
I make this and it was delicious!! Thank you!
Man another winner. This is the 7th recipe of yours I've made and all were fantastic keep um coming brother
Great to hear!
My all time favorite. I love this dish
CERTIFIED! Great presentation. 👍
Thanks very much!
Amazing thank you for your recipe I will make for sure
Oh it's looks like perfect 👍 I want to try cook this. Thanks.
Ill being making this tonight keep you posted
That looks delicious...
I Love garlic and busted cherry tomatoes get sweet and delicious...
Perfect combination...
Thank you!
Thanks for sharing!
I'm going to try it 😍
God bless you 🙏❤️
I love all of your recipes. Yum Yum Yum
This is lovely drizzled with a good quality balsamic vinegar 😋
making it for dinner.. I love the video and ingredients..big pasta lover here and simple is the way..thanks! I'll LYK what I think!
I'm making this tonight, looks amazing ❤️
Perfect. Just the way I like how my pasta would be cooked.
wow i tried cooked it delicious specialy my cherry tomatoes and the bassil leaves is from my garden thnks for sharing this vedio god bless
Mmmm!! This looks so good right now!!
so enjoyed watching this gorgeous and educational vid!!
Thanks very much😀
Can't wait to try this!!
This looks very tasty! Can’t wait to try it in the next few days 😋
Thank you! Hope you enjoy it!
Another beautiful dish, I've made a similar style to include the anchovies in the melt.. It's all so beautiful and tasty, you can never go wrong with garlic and tomatoes and any bread/ pasta.. Happy New Year to You and your Family, with best wishes 😊 🌻
Thanks very much! Happy New Year!
So great. I am yet to follow one of these recipes as such but I think of these videos every time I cook, which I am new to doing.
Thanks very much!
amazing recipe, was excellent for the whole family :)
Love it ! It looks tasteful and delicious ! 😍 Thanks for sharing ! 👍
Thanks very much!
My mom just made this just now it’s so good and I think this is going to be my go to pasta dish
Hi! First time on your channel definitely subscribed. My Dad lived in Rome for 10 years before coming to Canada but my wonderful mum had no idea about making pasta ... enter my sister's 1st guy, still a great friend who is an Italian Foodie with definitely capital letters. Learnt so much about Italian cooking from him and I just love the simplicity of it; great ingredients treat them right. I live in a building with a lot of Nonnas who all have the perfect recipe; that's great fun too, actually. Best wishes for the new year as we navigate the end of Covid 19.
Hi and thanks for checking out the channel! Nonnas can't be messed with. They all have the best recipes😂
Lol I can tell you're a true Italian 🤌🏾