This Rice & Beans Recipe Is The Most Popular Street Food In Ghana , How To Make Waakye Quick & Easy
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Hello Sweet Team, Thanks you for stopping by to support my work
Here are the ingredients for today’s Recipe
Ingredients:
2cups Black Eye Beans
3cups Rice
2tbsp Coconut Oil (local oil of available
Salt To Taste
Sorghum Leaves, if unavailable use 1/2-1tsp Baking Soda
1/2tsp Baking Soda
Waakye Stew Recipe 👉🏽 • I’ll Teach You How To ...
ENJOY 😘✌🏽❤️❤️❤️
Deep-coloured waakye is the best. 😊
Tell me about it 😁😘💕
u can say that again. ❤
Absolutely 💯
Yeah it's ture
Sweet Adjeley, thank you so much for the recipe and video 🤩🤩. I cooked your Ghanaian waakye today for my Ghanaian mother in law and she complimented me🙌😇🙌. We had a wonderful dinner. Thank you. ❤💛💚🖤
Wow very easy 🥰🥰 You are always my best teacher 👍 Watching from Ghana 🇬🇭
Awww🤗🥰Thank you so much ❤❤❤
Love you sweet Adjeley u actually helped me develop a love for cooking don’t stop what you’re doing and God richly bless you!!!❤
I had this for the first time today at a local restaurant. So tasty! Now I have to make it at home.
The waakye is definitely calling my name. I love it when waakye has a deep colour.
My role model, thank you so much, for always teaching me new ways to make my meals better
Hi Sweetie, 🤗❤️👸🏾, your meal is amazingly gorgeous. Waakye with Gari, salad, spaghetti, stew, wele, & Shito soo flavourful, aromatic, mouthwatering with a Spectacular presentation served on large green leaves. Sweetie well done my hands are definitely in lets chop Sweetie😋 🤩👑👸🏾🥰❤️💛💚
Waakye is delicious but I’ve always wondered about the way it is served. The salad makes sense but it seems excessive to include three carbohydrates - white rice AND beans AND spaghetti. I’ve always wondered if it’s purpose was to provide carbs to people who are physically active, like athletes or construction workers, but not so healthy for the person who mostly sits to work during daytime hours. ❤️💫🌍
Is the subtleness in your voice for me 😊 and the waakye looks so inviting, I was salivating throughout the video 😅😍
I am in love with waakye . Very nice. I don't know if you know but coconut oil has more than 87% Saturated fat. Olive oil, peanut oil are much better and healthier with more nutrients. Saturated fat raises the bad cholesterol (LDL) in the blood and that is dangerous when it accumulates. Stay safe to give us more delicious recipes. Have a wonderful day and thank you for the recipe
Awwww😢God bless you for your kind comment, I will be safe for you ❤️❤️❤️🙏🏽
Delicious waakye meal is the way to a man's heart, ladies take note 🤣😂😅 with khebab or grilled chicken is to another level. Sweet Adjeeeeiiii thanks, you do all, stay blessed.
Make sure you men also know the way to a woman’s heart. Don’t just be entitled receivers, make your woman smile and feel cherished too. 😉
The waakye looks good. The color is superb.
Need I continue? That really got me… well done for standing up for most of us👏👏👏
Came in very handy...This weekend was waakye planned and I had a tip for the waakye leaves😍😍 Thanks Sweet😘
WOW 😲 am bringing my plate, thanks for sharing,you are my favorite mentor. Gloria watching from Ghana
Good work dear you really pushing boundaries and making the country proud
The baddest!!!! The queen has arrived!!
Zobu Zobuuu😂🙈🤣lol Than you soo much my love 😘✌🏽❤️❤️
OH MY GOAD!!!! THIS WAAKYE WAS REALLY CALLING ME 😂😂🥴🥴👌🏾👌🏾. And watching it this morning made me hungry now 😂😂. I LOVE!! THIS WAAKYE UPGRADE SWEET ADJELEY, I will try it over the weekend. I already have some waakye stew saved in my freezer 😉💃🏾💃🏾.
and don't worry about the wording, we totally understand 😂😂👍🏾👍🏾👍🏾❤❤❤💋💋💋. but, I love how you addressed it, it gives humor to the video 😂👍🏾👍🏾.
Thank you so much for this recipe
I follow this recipe and oh
My grandma is still praying for since yesterday
The way am hungry and watching this delicious 😋 food 🥘 is another level of hunger 😭
This is fully packed,I love my waakye loaded with everything too, I love what I’m seeing ❤
Woow , thanks for this style am really a fan of waakye thanks always watching u. From Ghana....... thanks anutie for helping the young once in cooking❤
Not me watching this recipe again after watching the one you made 4yrs ago..... You're amazing 😊
Thie came out perfectly and looks yummy mama😋😋😋
You must try this my love, because I know you can cook well well 😁😘💕
Am always following your recipe when cooking and i love the results.❤
I love this recipe watching from Ghana 🇬🇭
Beautiful outcome and nice presentation 😊
Awww Thanks a lot my love ❤😊
Thank you for your generosity towards us. You’ve helped so many women and men out there genuinely cook better. God bless you!
Best Wayke prepared I’ve seen so far❤😊
Earlyyy🎉 here to perfect my recipe!
Aww Thank you Hope you enjoyed it !😘💕
I'm definitely making it. Love watching you from Florida
I'm Vivian Watching you from Ghana you always the best,👍😍😍
Beautiful I'm hungry already
Your waakye looks beautiful. Thanks for the show . You are a star.
Sweet Adjeley I'm watching live from Chicago Illinois.
OMG. This is lovely. I'm coming over right now
I’m waiting my love 😘✌🏽❤️
Great tip with the onions. I didn't know adding salt and soaking in water prevents it not stale your breath
That's salt ? I thought it's backing Soda
Oh Adjeley why am craving seriously only the packing dear✌️❤️❤️
Thank you Mrs Adjeley,watching from Virginia Stafford..
Watching from Ghana🥰🌹
Thanks for watching❤
Watching from Switzerland l❤your recipes
This is sumptuous
It looks so sumptuous, thanks for the recipe
Aunty Naa Adjeley, it's your accent when pronouncing the vegetables in Ghanaian accent for me🤣🤣👍🏻👍🏻. Kokomba, tomantoes.....🤣🤣👍🏻👍🏻
Hi watching from Ghana
Watching from Sacramento CA 🇺🇸
Ok I’m a Nigerian living in Ireland but I don’t mind trying this, 😅 really don’t know if my Nigerian tongue can handle it, is there pepper in the sauce ?
Good One Sist,Any3mi ofe f33n,Pearl from La 👍✌😘❤
Watching from the UK👍
Ohhhhhhhh wackje is my alllllll time favorite food i cant watch this video 😂For i cant look at this glori pot without having some ❤ watching you from Oslo Norway ❤
😂🤣lol Enjoy my ❤️
@@SweetAdjeley I love Wahkje i can eat this dish everyday ...wehhhhh am coming to stay with you 🤩🤩🤩🤩
That looks delicious...
Thank you ❤
And I also love Ghana
Aww I just did this my family loved it❤❤❤🎉🎉
Waau so delicious😂😂 I will try my own tomorrow
Absolutely delicious, made easy and perfect… on my way coming 😂 😋
Always learn something new thank u
Thumbs up done ✅
Thank you ❤❤❤
Can baking powder be used in place of baking soda cause where i stay its hard to find baking soda but the baking powder is easy to see
Is the color for new👌😋😍
Watching from the airport in Ethiopia
Love the colour 🥰 thank you for sharing
Please were can I get the leave you put the waakye on it
Waakye3333 nch333 my name😋😋😋 yummmmyyyy
Looks so yummy, sweet hem) ✌️
Look delicious 😋
Thank you 😊
Wow 😮
I like ur method sis
Awww Thanks a lot my love ❤
@@SweetAdjeley wlc dear
Beautiful colour. Thanks
So yummy 😋😋😋
Look so delicious
Hi sweetie am watching from Nigeria plz what else can I use in place of the leaves or is it the regular zobo stick ?
Looks delicious pls what's the name of the flower or wine leaves
I love its ❤
It's calling my name
Please is the baking soda compulsory?
She says it's totally optional
How long do I boil the sorghum leaves after leaving it overnight
I want eat waakye❤
You’re the best ✌️❤️❤️❤️❤️
Watching from Uganda
Apostle Grace country. Greetings to Uganda from Ghana. Such a blessing.
In the absence of waakye leaves, can hibiscus be used?
Nice colour 🎉
Is it necessary to add baking soda to it?
Looks so easy to prepare ❤. I'm watching from Ghana 🇬🇭
Yummy from France 🇨🇵😘😘😘😊
Sweet heemo ✌️
Awww😘✌🏽❤️❤️❤️
❤ Teni Mercy
So nice❤
Thanks for sharing 😊
You're the best
Where do I get this sogun leaves in Lagos, Nigeria?
Delicious wakye
Please do you have the leaves in powder. I mean grounded. Thanks.
Very tasty 😋 extremely Yummy 🤤
Made waakye today 😊
Tnx sweet will prepare some p333
Looks so delicious ❤❤❤❤
Can you use the Waakye liquid for tea?
Delicious waakye😋😋
It’s definitely calling my name 😅
What can you use if you don’t the millet leaves?
🔥 🔥