These were my first homemade noodles ever, I do 190g flour, 10g starch, 90ml water and cook for 9 minutes. What can I say, the best noodles I've ever eaten❤🤤 Thank you Taiji
Thank you Taiji. My brother made a noodle dough last week and his wife(who is Chinese)made a soup with it. This as very timely since my neice loved it so she can make this for her parents.
wow. I've never wanted to make my own hand-made noodles, but after watching your video, I definitely want to try this feet-made udon noodle technic. 🙂It must be a fun. Also, checking out that egg recipe. thank you for sharing.
Hi, I tried this today and my family absolutely loved the taste, nothing was left. 😊 I really appreciate these videos and hope you continue making new ones. Thank you for this.
Wow! Great recipe Taji-san, thank you so much! Can't wait to try making Udon Noodles by myself 😍✨ You're amazing Taji-san. Itsumou-arigatou 🙇🏻♀️❤️ take care and be safe 💕
Just found your channel, Taiji, and I've gotta say. Thank you for making these recipes so easy to follow! I cannot wait to make more and more Japanese dishes!
That looks so delicious! I don't know that I'm up for making it from scratch, but you made it look fairly easy. And by the way, I LOVE your 'toe socks'! hehe!
Hello Taiji san! I'm loving your channel! Japan is my favorite country in the world, I'm currently learning Japanese and I'm trying to see if I can replicate dishes from Japanese cuisine so I can try them out at home. Your channel is definitely going to help me out a lot! Thank you so much! I would love to do Spanish subtitles for this video or any of your videos, I think your explanations and the way that you make every recipe look easy and fun is awesome. I would love to share your content with my friends!! If that's something you'd be interested in please let me know! Love from Argentina
Great! I made my first udon using your recipe. And it came just great taste! Very chewy just my family loves! Never buying udon in packs anymore - they are expensive and just 🤢
Thank you again. This was delightful. I like your method for heel/step Kneading on the floor. Wondering how long will fresh noodles last in the freezer and also, how long will the Mentsuyu sauce last in the fridge? I’ll find out I guess.🙏🥰🍜
Es ist echt witzig, englischsprachige Videos über japanische Küche zu verfolgen und dann alle Zutaten mit deutscher Verpackung zu sehen. 🤣 Egal. Liebe Grüße und mach bitte lange weiter so 😘
I noticed that in your videos you never have and use a napkin. As the cuisine has a lot of soups and liquid ingredients in general and I'm thinking also about all those slurps, how do you keep your mounth/face clean/what do you use? =)
we just don't have the culture to use a napkin, this goes also to most of asian cultures. I never needed one in a meal in Japan. for us, we don't understand, why someone would need a napkin. the only explanation I can think of is that everything is in bite size, so that it goes straight in the mouth, without touching the lips. to pick up with chopsticks, the food cannot be bigger than bite size.
I thought so too, but the result does not taste salty at all, dont worry. probably due to the reason you mentioned. if you dont want to, then you can of course reduce the amount as well.
I am definately going to it like this, but isn't it traditional to use buckwheat flour? Do you live in Germany, since you use wheat flour and salt that is german.
These were my first homemade noodles ever, I do 190g flour, 10g starch, 90ml water and cook for 9 minutes. What can I say, the best noodles I've ever eaten❤🤤 Thank you Taiji
Thank you Taiji. My brother made a noodle dough last week and his wife(who is Chinese)made a soup with it. This as very timely since my neice loved it so she can make this for her parents.
cool perfect!
you can compare, which one you guys like better!
Looks superlicious. Worth the effort. Thank you.
Looks so tasty. I've got to try this.
let me know how it turns out!
I noticed your TH-cam placque on the counter. Is that new? Congratulations.
you mean the silver plate? yes its new!! thanx!!
Congrats on the TH-cam Silver Button Taiji-san! You deserve it, your videos are informative, interesting, & relaxing. Keep up the good work! 👍
wow. I've never wanted to make my own hand-made noodles, but after watching your video, I definitely want to try this feet-made udon noodle technic. 🙂It must be a fun.
Also, checking out that egg recipe.
thank you for sharing.
glad you like it!
Ohhhh.. i just started following you, and then (because of the product brands) i see you are living in Germany too! So cool!
Home made or foot made is always better than store bought. Thanks
true that!
I'm so thankful for all the videos that you do, thank you so much Taiji🙏🏻
glad you hear!!
Hi, I tried this today and my family absolutely loved the taste, nothing was left. 😊 I really appreciate these videos and hope you continue making new ones. Thank you for this.
that make me so happy to hear that!!! cuz that's exactly the goal of this channel!!
thanx for the comment!
I wanna try this
do it!!
Taiji-san いつもありがとうございました。love watching all your home made recipes. お疲れ様でした。
こちらこそ、いつも見てくれて、ありがと〜！
Love your method! Thank you! Sometimes I cannot go to the store to buy frozen udon.
Wow! Great recipe Taji-san, thank you so much! Can't wait to try making Udon Noodles by myself 😍✨ You're amazing Taji-san. Itsumou-arigatou 🙇🏻♀️❤️ take care and be safe 💕
kochirakoso, itsumo mite kurete arigatou!
glad you like it!!
Foarte bun, mulțumesc! Aveți si alt fel de sos pentru taieteteii udon ?
always enjoy your videos!
thanx!!
So interesting! Thank you so much. I want to try making these for sure. And I love, love, love those socks, Taiji-san!
hahaha, I've been using the toes sox for a while now!
I ma try this one, Taiji you make it looks so easy 😋😋😋 thank you for showing us how easy to make home made udon
Very cool can’t wait to try
Love it
I would like to see how you make Japanese cabbage roll. Can you make a video on that? Please and thank you.
oh, ok. ill put that on the list!
thanx for the request!!
Looks yummy 😊
it is!!
Wow that’s a lot of work for just 2 servings but I’m sure it’s amazing 👏🏻👏🏻👏🏻
of course you can make it with bigger batch, then per portion, its not that much work.
Just found your channel, Taiji, and I've gotta say. Thank you for making these recipes so easy to follow! I cannot wait to make more and more Japanese dishes!
so glad to hear that you like my videos!!
HEY! Nice TH-cam bling, Taiji!!!
Congratulations 🎉
thanx!!
Nice!
thanx!
Thank you so much for your videos!! So calm and helpful
That looks so delicious! I don't know that I'm up for making it from scratch, but you made it look fairly easy. And by the way, I LOVE your 'toe socks'! hehe!
it is actually much easier than you think, and the result is definitely worth it!!
Healthy eating 👍👍👏
Hello Taiji san! I'm loving your channel! Japan is my favorite country in the world, I'm currently learning Japanese and I'm trying to see if I can replicate dishes from Japanese cuisine so I can try them out at home. Your channel is definitely going to help me out a lot! Thank you so much! I would love to do Spanish subtitles for this video or any of your videos, I think your explanations and the way that you make every recipe look easy and fun is awesome. I would love to share your content with my friends!! If that's something you'd be interested in please let me know! Love from Argentina
Great! I made my first udon using your recipe. And it came just great taste! Very chewy just my family loves! Never buying udon in packs anymore - they are expensive and just 🤢
Big 💗 from sanja's fantasy kitchen. Great recipe
thanx!
美味しい!!
よかった！
Idea for a shirt... An image of udon with the caption, "I knead it."
hahaha, sounds good!
Thank you again. This was delightful. I like your method for heel/step Kneading on the floor. Wondering how long will fresh noodles last in the freezer and also, how long will the Mentsuyu sauce last in the fridge? I’ll find out I guess.🙏🥰🍜
Are you living in Germany? The things you use look like they can be bought here… 😀 I love udon and will definitely give it a try!
yes I do!
As i thought, udon are similar to italian hand made pasta
Es ist echt witzig, englischsprachige Videos über japanische Küche zu verfolgen und dann alle Zutaten mit deutscher Verpackung zu sehen. 🤣
Egal. Liebe Grüße und mach bitte lange weiter so 😘
danke danke!!
Instead of adding additional starch, would it work to add gluten?
idk, never tried it before. just give it a try, and let me know the result!
~ Looks & sounds delicious, Taiji! 🥢🍶 How have you been? Have missed seeing new videos from you…Hope all is well. ⛩
just being busy with my main job...
thanx, I am doing well!
@@taijiskitchen ~ So happy to hear that all is well. 🙌🏽
Congratulations
I wonder if a manual pasta maker would work to roll out and cut the dough? Also bread flour has higher gluten so that might be a good substitution
yes it can of course work, although it might be too thin.
Do children often help making udon? I imagine little feet would enjoy this process.
yes indeed! this is such a fun thing to make with your kids!!
Hey, I really like your videos!🍜Since when do you live in Germany? Kannst du auch deutsch sprechen?😁
ja klar ich spreche Deutsch!!
schon seit über 7 Jahren!
So it is actually technically not "hand" made ... is it? 😜🤪🤭🤣🤣
hahaha, in this case, its feet-made! lol
@@taijiskitchen 😂😂😂
Use your head, too, if you dare!
I noticed that in your videos you never have and use a napkin. As the cuisine has a lot of soups and liquid ingredients in general and I'm thinking also about all those slurps, how do you keep your mounth/face clean/what do you use? =)
we just don't have the culture to use a napkin, this goes also to most of asian cultures. I never needed one in a meal in Japan. for us, we don't understand, why someone would need a napkin. the only explanation I can think of is that everything is in bite size, so that it goes straight in the mouth, without touching the lips. to pick up with chopsticks, the food cannot be bigger than bite size.
@@taijiskitchen thank you so much for taking time to reply =) Great point of view, really interesting! 🙏
5 grams is quite a lot of salt. Is some of it leeched out when cooking?
I thought so too, but the result does not taste salty at all, dont worry. probably due to the reason you mentioned.
if you dont want to, then you can of course reduce the amount as well.
I used my lifting weights to roll on it lol😂
I am definately going to it like this, but isn't it traditional to use buckwheat flour? Do you live in Germany, since you use wheat flour and salt that is german.
Soba are made of buckwheat flour, Udon aren't.
@@veraganter8378 yes of course, when I thought of it I remembered.
Try making Indian style roti
Don't boil the kombu or it will go slimey, and when you put the udon into the water, dont touch them for a minute or they'll break
My wife, who has nothing to do the whole day, will be deligthed to provide this easy receipe for me.
Oh. When the video says in the beginning that it “takes a few more steps”, I thought you meant….
Oh nice, 56 minutes after upload
cool!!
@@taijiskitchen AHHH YOU COMMENTED JXJDJNAJDJD
cake flour has the highest amount of starch
perhaps that work better!
Oishi so desu
oishii desu yooo!!
Big Love from pakistan 💚🤍
thank you!!
musst man unbedingt mit den Füßen machen. mein Religion erlaubt es nicht Essen mit Füssen zu treten.😐
I honestly would never eat something I use my feet to make. Ewwww!
I thought so too, but there is a layer of plastic bag and the taste is the same!!
私の最愛の人、とてもセクシーな男とセクシーなセクシーな声。
Katana Udon Fold. 🇯🇵👹🥢