Easy Sausage Roll Recipe (Only 54p Each)
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- เผยแพร่เมื่อ 25 ก.ย. 2024
- This easy sausage roll recipe is quick and simple to make and really budget friendly at only 58p each. These delicious sausage rolls are simple to make with a delicious shortcrust pastry and a generous and tasty filling.
If you are baking on a budget do give this sausage roll recipe a try.
Ingredients.
300g / 10.5oz Plain flour 0.15p
75g / 2.6oz Unsalted butter 0.56p
75g 2.6oz Lard 0.15p
75ml Cold Water 0.00
A pinch of salt 0.00
1 egg 0.13p
8 Sausages 2.25p
Total cost 3.24
Each sausage roll 0.54p
The pastry.
Rub the butter and lard roughly into the flour along with a pinch of salt.
Add the water a little at a time until the pastry comes together.
Let it chill in the fridge for 30 mins.
The filling.
skin the sausage, mash together and then divide the meat into 6 equal parts and roll into sausages about 12cm long.
Take the pastry out of the fridge and divide in two for easier handling.
Roll each piece out to about 12cm wide and 36cm long.
Divide into 3 so you have 6 pieces of the pastry at 12 x 12cm.
Put the sausage into the pastry and fold over and seal and cut vent holes.
Bake in an oven at 190c / 374f / Gas mark 5 for 25mins.
I hope you try this delicious and budget friendly easy sausage roll recipe. This is by far the best sausage roll recipe I have tried. Thanks, baking on a budget.
54 pence! boggles my mind I've paid around $8 USD (£6.3) for a single sausage roll near me in Phoenix, Arizona. I will HAVE to try this recipe. Keep em coming, Love your layout and explanations.
Unfortunately, you do pay for convenience and so do we in new Zealand, sausage rolls are a traditional favorite around here but you pay through the nose for them. a lot of people are stunned how blasted easy sausage rolls and pies are too make once they get taught by someone who makes the recipes simple and that is the great gift of this channel. Baking really is simple but it takes a master of the craft to teach that lesson well. Happy baking and best wishes from southern New Zealand 👋🥰👍
WTF! I pay £ 3.60 for four vegan rolls from greggs in uk. They are the 'Bollocks'! Even meat eaters love them.
Thanks a lot, do give the recipe a go much cheaper to make your own..
@@BakingOnABudget will do sir. They look lovely👍
WHERE DO YOU FIND SAUSAGE ROLLS IN PHOENIX?!?!
The thing I like about your recipes - it's that I usually have most of the ingredients already. Unlike some other channels, when I have to go out and buy obscure ingredients that I'll probably never need to use again. These look delicious. I've got a pack of sausages in the fridge and all of the other ingredients too - my family love sausage rolls. I love the way you make these. I've always rolled them up - but I prefer your way! Thank you x
Thanks a lot, yes i try to use simple everyday ingredients so that others can have a go at making them easily.
I live in the US..I have to say every single one of your videos is amazing! Are you a pastry chef in real life cause if you’re not you should be..lol..
Thanks very much and no I'm not trained in any way, I'm just an enthusiastic home baker.
My husband and I have just made some of these-we loved them! He had the idea of making the sausage filling go further by adding porridge oats, I suppose like a stuffing. We had one each for our dinner, with potatoes and vegetables, which made a really nice change for us. Thank you!
My pleasure, glad to hear you enjoyed them.
Love a sausage roll with baked beans
I had mine with some homemade chips. Delicious and filling. Thanks.
I'm 30 years old and cook often but never really baked because my kitchen is very small + I always assumed you need all sorts of electric mixing equipment, space and ingredients I never really have. I assumed making pastry was hard, and was reluctant to spend money on the premade stuff. Your videos have made me realise how easy it actually is and got me into baking regularly. I made these mostly so I would stop spending money at greggs for my breakfast haha. Not only have I saved a bit of money, but these sausage rolls are so delicious + keep me going all morning. Thank you.
Thanks a lot...baking is a lot more simple than many people think....glad to hear you are making the sausage rolls....hope you try some of the other recipes too.
When I make my lot sausage rolls.. I do one lot normal n add sage n onion stuffin’ to the other lot.. sooooo tasty too!
That sounds good I would like to know how you make it if you feel like sharing
Sound good. Thanks.
My hubby makes sausage rolls with sage & onion stuffing too! He makes up the stuffing & adds a bit in.
@@simplyrita1234 box of sage n onion stuffing.. add to sausage mix dry.. mix well.. dead easy 😊
Just fancying a baking session but wasn’t too sure what to make…… sausage rolls will be made along side a coconut loaf , macaroons and egg custard tarts, oh and maybe your delicious cheese and onion pie that’s become a staple in our house. Look forward to your recipes every week, keep em coming 😊 thanks
Thanks a lot, loads more recipes to come. Hope you enjoy the sausage rolls.
Yet again you gift us a stunning recipe! Your teaching and demonstrations are so clear and easy to follow! Many thanks. 🌷🇿🇦
My pleasure, hope you try some of the recipes.
Another, brilliant, easy to follow recipe.
Will definitely have a go.
Thanks a lot, hope they turn out great.
They look beautiful, another recipe for when I'm having an "oven day". Love your recipes, thank you
Thanks a lot, hope you enjoy them.
I love your channel and your enthusiasm, keep up the good work 👍
Thanks a lot, loads more recipes to come.
@@BakingOnABudget Excellent news, I will watch everything you post
I do these vegetarian with lightly fried onions and sage. I love your neat pastry cutting, but I just do one sheet of pastry, two lines of mix, turn sides to middle, then chop 'em up. Cost is probably about the same. Giving you a like, you have real style, thanks.
Thanks a lot, I have some vegetarian main meals planned for the future.
@@BakingOnABudget I'll look forward to that. You are doing a great job helping those who are financially struggling. 💖
Thanks❤ for braking down the cost of ingredients!🙏🏻🕊🧂 California here…I like you!
Welcome from the UK and thanks for watching.
Mmmm they look lovely, I'm going to try this. I love your videos and can I just say you are the nicest, most polite TH-camr I've come across. Definitely a fan 😊
Thanks very much and I hope you enjoy the sausage rolls.
Fantastic recipe.
Fantastic channel 👍
Thanks very much.
Do love home baked goods x
Thanks, hope you give the recipe a try.
So nice to be abke to lake english recipes for goodies that we can’t buy in certain countries. I shall definitely try this ! Thank you from France 💐🤗🌈🇫🇷
Thanks a lot, I hope your sausage rolls turn out great.
That looks easy, thank you, doing a template makes sense, the best recipe Ive seen, Ive just found you.
Thanks, do give them a go they are delicious.
You are brilliant ❤ the TH-cam algorithm sent me your way, and I am so glad. You have a forever fan in me my friend. Cheers!
Thanks very much....hope you enjoy some of the recipes.
Thank you, I love sausage rolls, hoping to be making them later this week, with the homemade pastry.
Thanks, I hope they turn out great.
they turned out lovely, thanks.
I’ve never tried it with shortcrust pastry! But I will now. Thankyou- another inspirational demonstration.
Thanks a lot, hope you enjoy them.
Your the working person champion.Simple recipients, delicious results. With a reasonable amount of effort ,the reward is more than just food. Great channel with no waffle bulking out the time slot 👍
Thanks a lot, loads more delicious recipes to come.
I added some cinnamon to the stuffing and it was amazing.@@BakingOnABudget
They look so good and very cheap!
I’m a puff pastry fan for my sausage rolls and Aldi’s is really good value but nowhere near as good value as yours👌🏻
Thanks a lot, you could use shop bought pastry, but for me homemade is best.
Thanks for shared. I do remember my teacher taught us to bake sausage rolls during home economics class in Hong Kong when I was 13 years old. Now I am turning 49 soon! Love your videos! Thumb up! Thank you Sir!
Thanks very much, the sausage rolls were delicious with the Cumberland sausage in them.
@@BakingOnABudget thanks for your replied. Have a good weekend! 😌
Definitely trying those, Dave 😋
I hope they turn out great. Thanks for watching.
Good job, they look so tasty, sausage rolls i will be making now, thanks so much for this very cheap bake!
My pleasure.
👍 another well explained cooking menu. 😊😊
Thanks a lot.
Just made the rock buns/cakes, I used your suggestion of soaking the dried fruit in fresh orange juice, and they were absolutely amazing. Thank you so much 😊
My pleasure....glad you enjoyed them.
Thanks for showing that it's not hard making your own pastry. I'm going to do this rather than buying ready made stuff.
Great, that's what it's all about, good luck with the pastry.
Made these tonight for tea, hot and fresh straight out of the oven. Easy peasy, and something different for a change. I used the Cumberland sausage too as all the seasonings are already there, served with homemade oven potato wedges and green beans out of the garden! Thank you
Sound delicious....Thanks.
Much Respect!!
Love your channel. It is for us normal folks.
Thanks a lot, hope you enjoy the recipes.
Thank for the awesome recipes and in depth explanations. All your recipes and budget friendly. In New Zealand for one of your sausage rolls it would cost $5 or more
Make your own, much cheaper and you know what is in it. Thanks for watching
I really miss the great UK sausages since I moved away from there. So many great varieties. Here in Germany there just isn't the same choice, so will have to make my own from minced meat.
Looks delicious. Keep them coming.
Me too, I now live in Corfu and can’t find proper english style sausages anywhere…
Yes minced beef or pork with a few herbs and spices, I'm sure there will be a Cumberland sausage recipe somewhere on youtube. Thanks.
@@BakingOnABudget So, I looked for a recipe and found this:
The sausage was originally introduced
with the influx of German slate miners to the area in the 16th Century. However soon the original recipe was changed to use more locally available herbs and spices, especially:
White pepper
• Black pepper
• Thyme
• Sage
• Nutmeg
• Mace
• Cayenne
Recipes have been passed down through the generations and reflect the influx of exotic spices to the port of Whitehaven
in the 18th Century when the town prospered as the third largest port in the
UK from trade between the Americas and Africa. During that time, the area
now known as Cumbria was introduced to black pepper, ginger and
nutmeg as well as other foodstuffs such as molasses and rum.
Consequently, many Cumbrian regional specialities today are spiced or
sugar-based, such as the sausage and the famous Grasmere gingerbread
and Kendal mint cake.
Historically, the Traditional Cumberland Sausage was more highly
seasoned than it is today, but even today is more highly seasoned than
other British sausages.
@@regig.9493 That makes sense, as new ingredients are introduced to an area they will find their way into local dishes, I think it would be worth a try making cumberland sausage with those spices and herbs and I bet they would be spot on.
You can easily make English sausage from the German ones it's 2 parts German sausage to 1 part breadcrumbs and 1 part saw dust from the pet section plus a drunken mans swig of vinegar blend on high for like 5 minutes and voila Tesco would be proud
Exactly how i make mine!!!! Although i use the pre rolled pastry... another great and easy recipe! Thanks for sharing
Thanks a lot.
Mmmm, I love sausage rolls! Tasty 😋
Yes, these were delicious, hope you give them a go.
I will be trying to make these. Thanks for recipe
Hope you enjoy them. Thanks.
That’s me busy at the weekend 😊
Hope you enjoy them, Thanks.
They look lush, thanks for sharing 😁👌
They were delicious, hope you give them a try.
You're right, they are substantial sausage rolls.
Yes....makes a great lunch along with a rock bun or slice of cake. Thanks.
Super easy recipe as always, my son is sausage roll mad!!! I’ll be making these 👍🏻👍🏻
Thanks, hope he enjoys them.
They look lovely mmmm
Thanks, they were delicious.
Love your recipes, Mate. I learned from my Ma a different way - you made a very long sausage and long rectangular short crust or puff pastry case; spread mustard on the pastry; put the long rolled sausage meat on top of the pastry; rolled it up with the seam on the top; joined it with egg wash; crimped it; chop into lengths you like; used scissors to allow venting; egg wash; and bake. Six of one and half a dozen of the other - either way you get a cracking sossa. Maybe a regional thing? We are from the East Midlands.
Sounds delicious. Thanks a lot.
Experimented with this recipe recently and started adding a few things and it will definitely become a staple in my household. I found the texture of hit water pastry went really well and is really easy to make
Thanks a lot.....I was thinking about making scotch pies with the hot water pastry.
I absolutely love your channel. A good learning channel for me as your recipes are so easy to follow. I love your sausage roll receipe. I will definitely be trying this one. Thumbs 👍 up to you. Beautiful cook. Thanks again. 😊 Linda from New Zealand
Many thanks...hope you enjoy the sausage rolls....simple to make and delicious.
I should see a lower cost in my groceries. I take those casings off. not good for the tummy. I feel sorry for families that have a lot of kids. so expensive to feed them. we are forced to think of new ways to provide for our families, which is not bad, but these are a big saver. thank you again, we won't starve. :) :) Love your Channel. 🥰😊 from California.
Thanks a lot....always cheaper to bake at home.....I find it possible to eat well on very little money.
One of the best food channels on TH-cam. Every recipe is well thought out and affordable. Give this man an MBE 😁
Thanks very much, hope you enjoy the recipes.
OH MY everything you make looks delicious. I'm DEFINITELY trying this recipe! Thank you for sharing
Thanks a lot, hope you enjoy them.
Yummmmo .... definitely will be trying these but can I just use the butter in the pastry instead of adding lard?
Yes all butter would work just fine. Thanks.
These videos are great! Keep 'em comin'!
Thanks a lot, loads more to come. Chocolate fudge cake at the weekend.
They look delicious, Dave
They were really good, hope you give them a try and once again I thank you for your support of the channel. Thanks a lot.
Making these today I always use sausages instead of buying sausage meat it works out cheaper and you can use your favourite sausages , the sausage meat I have bought in the past has sometimes contained gristle and fat so a bit off putting , I love the template idea they look great sausage rolls thank you , Amanda xx
Thanks Amanda....hope you enjoy the sausage rolls.
@@BakingOnABudget we did very much thank you 👍
Beautiful i will definitely be trying this...
Thanks, simple to make and delicious.
A true baker, eyeball it! I love it! Also the template is so helpful. These look delicious. Will be trying soon. Thank you!
Thanks a lot, hope you enjoy them.
Perfect for my air fryer on bake, look amazing, like all your food ..
Thanks a lot......hope they turn out great.
😊Big thks Chef, always great with a budget👌Maybe yes, remove that skin but using the sausage as is, getting 8 portions with a bit less hassle ⁉️🇲🇹 Just suggesting....
Thanks and yes you could....but I wanted a larger sausage roll......great for lunch with some ginger cake too.
Hi mate, another excellent vid. I would like to see you make scotch eggs as I'm a big fan of them. Thanks again great baking.
Thanks a lot...scotch eggs are on the list.
Thanks!
Many thanks....greatly appreciated.
This was a disaster for me, used richmond sossages but over seasoned them with Italian herbs….and the shortcrust just fell apart as soon as i went near it….looked amazing as they come out the oven tho. Ill try again….first attempt but know i can do much better next time. Thanks for the vids…this channel is epic !!!
Thanks a lot, baking does take a couple or even a few tries to get it right, but keep going and I'm sure you will reap the rewards.
Another brilliant video 👍🏽 thnx you 😊 your foods always look amazing.
Many thanks....hope you give some of the recipes a go.
I love your videos...they are encouraging me to do more home baking...they all look and sound delicious! Thank you.
Thanks and great to hear that you are encouraged to get baking, that's what it's all about.
Thank your so much for doing what you do , just the way you do. ❤ 😊 Keep up the good work and Stay creative.
Thanks very much....loads more to come.
Lard!!! The pastry part sure is pretty.
Thanks, it was beautiful and crisp.
Muuummmmmm 👍👍👍
Mmmmmmmmmm indeed. They were delicious.
They look amazing mate 👍👍👍
They were really good I often make a batch for lunches.
Another Great Recipe! You keep giving us great things to try. I look forward to seeing more.
Thanks a lot, loads more to come.
Love you recipes! Proper English grub
Thanks a lot....Yes it's all old school simple recipes. Hope you try some of them.
Love your videos - have made a recipe or two and they turned out great. May I ask...when you explain the costs of making the item at home, could you also give us an idea of how much it would cost if you bought a sausage roll from a pub ready to eat. Or if you purchased the finished rolls from a bakery or grocery store, please. Thank you from USA.
Thanks a lot and yes I'll try to get local shop bought prices as a comparison.
I look forward to your recipes.
Do you do the recipe for the old fashioned school pudding “mint sponge with green custard as I would love to know how to make it. Will be trying the sausage rolls tomorrow which I am quite looking forward to making. Keep up the good work it’s a great channel
Thanks
Many thanks....hope you enjoy the sausage rolls.....and I'll look into the mint cake although I've never come across it before.
We need to get these videos making money, so you can fix the leak on your kitchen tap!!
Your right, I'm starting a fund to get 50p together to get a new washer for it. Thanks.
I use a cheap pack of sausages (skinned) with half a pack of sage and onion stuffing to make meatballs. Fried gently in your home made tomato pizza sauce and spaghetti delicious ❤️
Thanks a lot....I have a meatball recipe to come and I think I will use the same sauce.
Tomorrow's lunch. yummy, I use the puff pastry ( frozen ) for a quick fix, roll mine up, and cut in half from your size, but maybe bigger would be quicker.
Yes all butter will work well. Thanks.
I admit I used shop bought pastry. Great recipe.
Do try the shortcrust, it's really tasty.
Not made sausage rolls with shortcrust pastry before but I will certainly try your recipe enjoyed your video looking forward to the next one
Thanks a lot, chocolate fudge cake next.
Awesome!
Thanks very much.
Hi from New Zealand I'm a x chef starting my own youtube I'd love to do some of your recipes for new zealand people and off course I'd attach your youtube.
I love how you give the price in p
No problem, youtube is all about sharing. Good luck.
Thank you 😊
Loving your channel ❤
Thanks a lot.
Looks good.❤️🇨🇦🐕
Thanks they were delicious.
I'm hooked
Thanks a lot....hope you give the sausage rolls a try....delicious.
Yay! You just keep on giving us fabulous, inexpensive, wonderful videos. Thank you! 💜
My pleasure. and thanks for watching.
just put the whole sausage in the pastry it works great
Yes you could do, bit had 8 sausages and wanted 6 large sausage rolls, but either way would work. Thanks.
Clever idea with the template
Thanks, it works really well..
These look delicious ! What herbs /spices would I add if I just bought the sausage meat and not premade sausages ?
Myself, i would add salt & pepper to taste. As for herbs then sage usually goes well with sausage. I would suggest looking at what sausages your local supermarket sells and check the ingredients. Armed with that information add herbs to your liking.
I would go with what @GenialHarryGrout said, sounds good.
@@GenialHarryGrout Thank you. Sausages aren't something I normally eat, but these looked so good I'd like to try them.
@@BakingOnABudget Thank you.
@@heatherlittle8394 I don't know where you are from but if you ever get to the UK, assuming your not already there, then you must go to Greggs and buy a sausage roll or 3
Thanks again.Homemade pastry yummy.
Thanks, they were delicious.
Sausage rolls good 💯 is cinnamon bread next❤
No, but soon. It's chocolate fudge cake next. Thanks.
When baking sausage rolls, pies, etc Do you use a fan assisted or normal oven. Thanks 🙏 for the great recipes. Ronnie!!
I have a conventional oven....I believe that a fan oven is set a little lower....about 20c lower. Thanks
Your videos are so relaxing to watch. Can't wait to try making these.
Thanks a lot, hope you enjoy them.
Now I'm hungry again
There is only one solution....have a sausage roll....or two. Thanks.
Love your channel! Questions from California (again!): are they as good to eat at room temp or even cold? Also, do you ever have a condiment that you dip the sausage roll into or are they always eaten plain? Thanks and keep up the good work ❣️🥧❣️
Hi, I prefer them hot....the sausage is ightly spices and the heat brings out those flavours. But you could have them at room temp. Also they would be good with a brown sauce. Thanks.
May I ask: why not just put the pastry straight onto the sausage or the just skinned sausage rather than mixing it up and then dividing it into a sausage shape? Thanks for the recipe, I’ll definitely be trying it soon
I was wondering that too, but there was 8 sausages and he made 6 sausage rolls.
I saw that and thought the same thing but by mixing the meat together then splitting into 6 he was probably showing those who use sausage meat instead of sausages. That is the only explanation i can come up with, With sausage meat you may have to add seasoning and herbs where as sausages may already have these, depending on the type of sausages you use.
I had a pack of 8 smallish sausages and wanted to make 6 large sausage rolls, so I had to mash them up and divide them. Hope yours turn out great. Thanks.
@@BakingOnABudget oh I see, in that case though maybe next time you could cut two of them into thirds and add them on to the ends, and you could put them on the pastry diagonally if they’re too long, would make for an easier clean up I feel (I hope I don’t sound too critical, just thought to make a suggestion to make things simpler)
Questions from California (again): are these as tasty to eat when at room temperature or cold? Also, do you ever dip them in a condiment or are they always eaten plain? Thanks! ❣️🥧❣️
Yes warm or cold I prefer cold out the fridge 😊
I add a small amount of sage and onion stuffing to the sausages, about 50g of mix made up with water.
It helps to prevent the sausage meat from going too firm. It also adds a good amount of flavour.
Good tip, thanks a lot.
Another great recipe, thank you 😊
My pleasure. Thanks.
Looks delish! Great recipe!
Thanks a lot, hope you give them a try.
I must admit Dave I use skinless Richmond sausage and puff Pastry x
I was tempted with the richmond sausages, but the asda ones were a bit cheaper.
I plan to make that recipe next week
I hope you enjoy them. Thanks
Thank you tasty
Thanks, the sausage rolls were really nice.
It’s looks amazing! Will need to try this. ❤
Yes, do give them a go they are delicious.
Just a suggestion ( it’s how I make mine) just use the sausages as is, and there’s no need to get the sausage meat sticky or have to roll out, just place the sausages in the pastry an roll it over then cut between the sausages , as I say, just a suggestion 👍🥰
Thanks....it's a good idea....I did it this way because I had 8 sausages and wanted 6 large sausage rolls.....but I agree there are a few ways to do it.
Hello sir
Can I just ask do you have a lip on your chopping board to keep it from moving around???
Yes, it hooks over the side of the table. Thanks.