Instant Pot Chicken Curry | Easy Chicken Curry Recipe
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- ingredients:
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1 kg broiler chicken
1/2 cup chopped onion
2 tbsp cooking oil
1/2 tomato
1 bay leaf
2 green cardamom
2 inch cinnamon sticks
3 cloves
3 peppercorn
1 tsp ginger paste
1 tsp garlic paste
salt to taste
1.5 tsp turmeric powder
2 tsp chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tbsp roasted cumin powder
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Imagine someone biting into the garlic thinking it to be yet another chicken piece 😹
very clear instructions on how to operate the IP! Helpful video! I love how you have added a whole bulb of garlic - soooo goood!
Extraordinary photography add voice to make it even better experience to the viewer...what do u do garlic at the end....
Ru sure you only put it on normal pressure for 2 mins ??
Kumar its 20 not 2 😊
@@tanmay_6363 video can clearly show 2 minutes. Must be correct.
@@ogotuwaobuto5366 i got confused as well 🥺
20 min she means lol
I don’t mine on 10 min
Chicken curry looks delicious
Thanks for sharing 👍😋❤️
Chicken curry looks so good! It's full of flavor! 🤤👍
Aww🙀❤💕💕
I haven’t had curry chicken in a long time! Nice recipe need to try!
Lovely chicken recipe. Brilliant culinary skills. Continue to exchange beautiful creativity
Is it enough 2 minutes? I have little bit bigger parts
Dude that music is so chill. Awesome choice. Oh and the recipe looks good 😁
How many litters your pressure cooker.
Too much oil
Great recipe and calming music too.
What’s with the whole garlic? You eat it?
quawis hada, shukran
Great job 😊
So delicious 🤤
Looks delicious
Chicken Curry valo hoichy
That's way more than 2 tablespoons of oil. It's more like 1/2 a cup! The curry looks way too watery and rather like a soup. I'd add a cornflour or arrowroot slurry to thicken it up, or some coconut milk. I'd also add half the amount of salt. 😉
The beauty of this video is that they have shown you a technique. We can all go on to perfect that technique to suit our taste and needs.
No need to be negative, thank this person and move on.
@@ogotuwaobuto5366 there was actually nothing negative about the previous comment. If anything you sound more negative.
@@pseguin7124 lol, read it again. But thank you for your comment.
love it
প্রথম লাইক আপি👍
I would have put son Corn Starch in that gravy to thicken it up.
Got to use last water 👌❤️
yummmmyyyyyyyyy
Two minutes seems pretty quick,
Found recipe on video writing too small and quick, found it hard to read
Hi! This is going to be my first IP recipe. It looks lovely, but I can't see how many it will feed anywhere. Help please?
How did it go? This is my first attempt at chicken.
Is this a rice cooker
33like nice
this is a very odd way to use pressure cooker...
To much water but looks good
wow just two minutes? I used to pressure cook for ten minutes and then natural pressure release.
That isn't 2 tablespoon it's atleast 6
Selina Rahman apa
Curry without potatoes ???
Less water
To much water
Woah, take it easy on the salt. I'm having a heart attack.
m 28 r t n p l s
VERY UNHEALTHY - you added 10 tablespoons oil!