Ziangs: How to make REAL Chinese Takeaway Crispy Shredded Beef
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- เผยแพร่เมื่อ 15 ก.ย. 2018
- Buy ingredients here:
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Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob: amzn.to/3oii3Ux
Temp probe: amzn.to/3diUaWo
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Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/3xPsiTe
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Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/3EmcZny
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/3DmBxvs
Pot for making batches for sauces: amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
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You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Is your book available either in print or in another format?
I’m not being funny but you guys seriously should be on tv I’ve love every minute of this and am now addicted to making Chinese food 😂😂 thanks guys
hahah imagine us on TV lol and thank you,so nice to hear such kind words
For the normal price of a takeaway for my family of three, I've now bought ingredients from their shop to make several. Bargain. Can't wait for the order to arrive!
Brilliant :)
@@ZiangsFoodWorkshop I'm so excited. My husband originally sent me a link to one of your vids this morning and since he went to work I've been watching and then shopped. He can't blame me because it's technically his fault 🤣
Big Red H 😂😂😂😂 amazing :)
This is the most wholesome channel I've ever seen and I love it
Thank you so much 😊😊😊😊
Omg! This is my new favourite channel...thank you so much for sharing your amazing recipes. Everything I've cooked has been perfect!! ❤️🙏🏼❤️
Great to hear :) thank you :)
Really good to see you guys back! My TH-cam veiwing pleasure just got a whole lot sweeter...You have been missed!
Thanks Michael! Working on new dates for lessons :)
You and your mum are awesome. Naturally funny and good food as well. I hope your channel gets noticed more, great job.
Thanks you :) this means so much to hear
Your videos are changing my life!! I’ve tried for the past 15/20 yrs to replicate these dishes, some I have come close with, others like crispy beef, nowhere near. Every time your mum comments she makes me laugh, she is so cute. Thanks again can, you are going to make me too fat.
Hahaha so glad we could help and mum is amazing :)
I've recently mastered British indian takeaway style food and am now turning my attention to Chinese restaurant style food. You guys are just what I was looking for. Can I also say that I love the connection between you both. What a lovely thing to be able to do with your mum. Even if you only had one subscriber and never made a penny, the time spent together like this is a treasure in itself. All the best.
Thank you and we chef together so we spend a lot of time together 😊
Found your channel by mistake, best thing I’ve ever done! Made the crispy chilli beef last weekend and it was amazing! You guys are great!
Haha brilliant :) really happy we could help :)
I have been looking for this recipe for YEARS! Can't wait to try it!
Great video of one of my favourite dishes. I am an a huge fan of your cookery videos, you and your mum should be on TV!
Thank you, but no TV channel will touch us lol
These vids pop up in my suggested videos all the time, I have literally no intention of cooking these dishes but I watch them anyway lol maybe one day!
hahahah this comment just made my day lol thanks :)
Not sure you red the comments but.. I just sat with my family and watched all your videos! We love you and your mum! Ace! Keep up the good good work!
Thanks :) mum is awesome right! And we read and reply to all comments, we really do appreciate that people take the time to write something so while we can we always reply:)
This channel is a game changer! Seriously tasty meal tonight and have really enjoyed watching the videos! Keep going guys 🙌🏻
Thanks :)
Great to see you two guys back
Yes, yes, yes i would buy your book.
Awesome:) and it's great to be back!
Love this channel, you can tell mum has such a good soul
I think so too!
Hi welcome back both i,ll be looking forward to more of your great videos . i never thought there was as much work to the dish as there is , thanks Ivan
Yeah, it really Insta quick, one this part is done it is, but the 1st step takes along time, imagine doing 200 a time lol
just found your channel after watching ALL of khoan vongs multiple time i now have a new guy to watch. love your channel you and your mum are great together. keep up the vids and channel i love cooking chinese food the most i have a great cupboard dedicated to chinese with my msg starch soys oils and tinned beans etc. look forward to each and every new video you and your mum bring out i can never learn too much.
This has made our day! Thank you sooooo much:) and we will keep going if people keep enjoying
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
Your Mum is awesome. Love this channel. 😊
Thanks, mum makes this channel, with out her it be boring!
Hi, I think your channel is wonderful your relationship with your mum is fabulous; you are both awesome,. Thanks for the brilliant recipes. Keep making your great videos they always make me smile.
Thank you so much!
Thanks Chin and Choo, really enjoy your videos and am loving the recipes, became of customer of your shop the other week, very happy with all the products, delivery was nice and swift too so will definitely buy more in the future! Please keep up the good work and thanks again, have wanted to learn to cook takeaway for years and your channel has really inspired me get on and do it! :D
Thank you for this, means alot to hear! and hope you keep cooking!
Your mum is a legend ! Love the harmless banter between you both mate 👍
Thank you :)
Thanks for your vids. You are so awesome to watch. Even when I'm not cooking or wanting to cook I watch you for great entertainment. I've shared with family and workmates! Cheers
Thank you so much, this comment has just made our day!
@@ZiangsFoodWorkshop
Watching Chinese roast pork with my sister now.. Thankyou!
Glad to see your back still making great vids
hopefully in future you might do a bbq sause recipe
The bbq sauce you get on spare ribs
Glad to be back and yes, it on the list :)
Love you guys! Please post more often and keep up the good work
We will try but our job is so hard and we do so many hours that it's really hard to get time to do this, feel free to wrote to the BBC to get our own show and we could do TH-cam full time lol
Sitting here satisfied after having eaten slightly too much shredded crispy beef. It tasted delicious. Thank you
Hahha brilliant 😊😊😊😊
You two are awesome! Lovely people. Great chefs, presenters and very funny too. Great to see you back again.
Thanks that's such a nice thing to hear! You have no idea, thanks you :) :)
You're welcome. Your videos are way better than any others I have seen, and I watch a lot.
honestly can't tell you how amazing that is to hear!
We just made this recipe - Very delicious one - thank you very much.
Awesome :)
I love you guys. Well done for showing me a whole new world. 😎
glad we are helping
I have been cooking chinese dishes since 1979 from takeaway copies,, restaurant copies and traditional. I’m English by the way, but have always been fascinated by the wonderful ingenuity of the Chinese to adapt and utilise. I am married with two children a loving wife and four grandchildren and still cook chinese dishes they have grown up with. Love your style, your sweet mum and. Well all of it. Keep them coming. I’m in Nottinghamshire so I tend to get my ingredients from Nottingham city. Or online not checked your site out yet. Thanks for your contributions Dave x
David Carroll cool story, bro
@@mattg5878 wow your edgy
My birth father was in the Navy and lived in Hong Kong for a few years, we were to join him but he irresponsibility spent all the money, but we learnt to speak Chinese, but my birth father always cooked wonderful proper Chinese meals, from scratch, I love to make Chinese copies, my obsession is salt, pepper, chilli Crispy chicken, we have it with ribs at the restaurant, and it’s amazing, we have a main diet of rice as well, only because I’m addicted and I do anything with rice even shepherds pie mix, Chinese is our fave cuisine xx
Such a beautiful story
where in Nottingham do you get your ingredients? :)
Good to see you back, well worth the wait. I too hate the build up of batter on my fingers, so a tip to avoid it is to use disposable gloves. Easy to clean when buildup ocurrs during the process, and leaves hands clean when gloves disposed off. A further tip is to place dry battered items in a strainer/seive and shake gently to remove any loose batter or coating prior to frying, which will reduce the amount of debris in the oil thus keeping it cleaner for longer. 😀
hey! great advice :)
although shaking in a srainer will knock large chunks off as this is a dryish batter, if its wet it won't go crispy and if it does it won't stay crispy
I love how you are not afraid to be seen using MSG which goes to show this is genuine UK Chinese takeaway food. MSG is so misunderstood and is great in so many recipes, I use it all the time :)
Thanks and we got so much hate for it when we 1st started, but now its very few complain
Wow, Im sure your food tastes as amazing as the fun and energy you put into your vlogs. Nom Nom Nom.....
Thank you and I'd say so, but we're bias of course lol
Nice to see you Guy's back. Will try this out after sauce vid.
Thanks and brilliant, let us know how it turns out
SO glad I found this channel. To learn how to make things that (may) taste as I want them to taste is fantastic. Been trying 'chinese' cookery for ages, but as you obviously understand, I'm aiming for a product I've had from the takeaway, and most recipes try and posh things up. Got some MSG a while back and that has made a difference, and learnt about the custard powder a while back, but not yet tried it and never seen it used, so had no idea about amounts and other ingredients. But these recipes are great. One issue I have is adapting for a gluten free diet, the biggest issue being the soy sauce. Lee Kum Kee do a gluten free light soy sauce, and Kikkoman do a gluten free tamari, but dark soy sauce remains elusive.
Anyway, thank you and I look forward to exploring all your videos and look forward to more.
Thank you so much and the soy flavour isn't a massive deal breaker, use more of the gluten free soy and less salt, I will keep an eye out for a dark soy that Is gluten free for you
Love Chinese food, I’m going to the Chinese supermarket tomorrow and I’m going to make a good few of your videos mate. Keep up the great work! New sub
We love it too :) and huge respect for leaving a positive comment:)
Just made this. It was excellent. your tip for what to use really made the difference. everyone loved this and is pretty much gluten free which is good for my daughter You guys are also very entertaining. thank you for sharing this recipe. You and your mom are awesome.
😊😊
Thank you, love your channel.
Ziang and Mum, just wanted to say thanks for your instruction, tastes brilliant, can't wait for you to start doing more vids, would love to know the trick to salt and pepper cooking (chicken, ribs etc)👍
Thank you :) and you're welcome, salt and pepper is on the list of things to make and film
Love your videos - keep it up. Would love to see how a takeaway prepares these, as well as crispy chicken/prawn balls on an industrial scale.
That's actually a great idea, we might do that in the future
That looks amazing.
Thanks! Let us know if you try it!
Absoultey class my friend. Best TH-cam channel I have just scraped across in my life.
Thank you so much, means alot to read comments like this 😁😁😁
No bother. Could you tell me where I could find msg in Newcastle, I was thinking of a Chinese wholesaler but I'm not sure
@@mickmclaren580 most Chinese supermarkets sell it so.should be too hard to find:)
Another fantastic video, I’m salivating!
Thank you :)
Thank you! I have severe food allergies to shellfish and sesame - meaning I’ve had to stop eating Chinese takeaways - but I can make this for myself without being terrified I’ll end up in hospital after a bite! Thanks!
So glad we could help, we actualy would serve people with servere food allergies as we have a duty of care, we would rather lose money in the til than risk hurting anyone because it is so easy to do and i feel people dont take it seriously enough.
No worries :) we're going to be self publising a cook book, of you like to register your interest in it ill leave a link below that will take you to our site :) if not no worries, Happy cooking, Happy eating :)
Www.chinandchoo.com/shop
Love your videos 😀 keep up the great work 😁
Thanks, that means the world to us 😊😊😊😊😊😊
thanks for showing this, its my favorite. Tastes great. Your saving me a fortune :-)
You’re welcome
Made this on Mother’s Day, it was fantastic and better than my usual takeaway.
That’s amazing to hear :)
YES!!!!! ! more chinese cooking goodness :)
Love your vids
Thanks :) mum's awesome to watch right lol
Indeed she is... in another vid she say she can smell the heat..lol. Brilliant!!
Wow, did my own crispy beef but not as detailed as this...I marinated the beef with garlic powder, white pepper, golden mountain sauce and some water. Then double coat in corn flour. Deep fry 2 x 1 minute. Was good but will try your recipe.
Thanks, love the show.
Sounds good:) and let us know how you get on with this :)
Brilliant video! 👍. Going to try it 👏
Let us know how you get on :)
Just made the crispy beef which is one of my faves from takeaway. well done for this one mate its amazing
Thanks and glad it worked out for you :)
I made take away style fried rice using your method last nice and it was bang on the money. Thanks.
Awesome to hear 😊😊😊
I found your channel a few weeks ago and love it. Bought your first book and tonight we attempted my favourite of crispy beef. Took all night with making the sweet and sour sauce, and then the beef prep and then the sauce. But holy shit, the end result was like that one mythical crispy beef I had once that blew my mind, and I've been chasing it since and been disappointed each time with each takeaway. I've always said I don't think I "cook" I just "heat" things, but after doing all the steps in this I was like "Did I just cook??" :D Thanks for teaching me some new skills.
You’re welcome 😊😊😊
Iv ordered a book and looking forward to coming to the shop to collect it 😉
Awesome thank you :)
custard power!!! ahh the secrets that are spilling... love it... you guys are hilarious together
Thanks 😊😊😊😊
@@ZiangsFoodWorkshop been using msg for about a year now, after researching past all the nonsense behind not using it. Made your fried rice at the weekend... incredible... never thought to use it in that.
Would love to see some vegan & vegi stuff as well as the standard carnist dishes.
Keep up the great videos... I've been trying to replicate takeaway stuff for ages and I've been way off lol!
yes we plan to have some vegan and vegetarian dishes, really glad we're helping, if we can ever take this full time we;d get videos up so much more often.
Thank you looks amazing!
Thank you 😊😊😊
nice work...... love your your vids you two!
Thanks, this means so much
Awesome recipe! Thank you!
You’re welcome :)
Great channel. Thank you for all the secrets 😉
Thank you and no worries :)
Recently found your channel, and loving your recipes! Then I see you in Williton co-op this week!
Lol I was born and raised in Watchet :) glad you like the channel
Still binging. I love your mum's habit of surruptitiously taking the plate from you whilst you are signing out and distracted 😂
🤣🤣🤣🤣
Son: "Mum, do we turn left or right?"
Mum: "Yeah."
:D Love these vids. You've shown me how to cook all my favourite takeaway dishes.
Thank you 😊😊😊😊😊
So glad I came across your videos i love cooking and your recipes are authentic takeaway style what could be better! The other day I ordered chicken in satay sauce the chicken was really crispy on skewers it was amazing is there anyway you could recreate this please? ❤️ Keep the vids coming you are both great and your Mam is the cutest x
yes! thats pn the list, our request list is massive, but at some point that will be covered!
and mum is so watchable right!
Thank you for sharing all these secrets! I have been living abroad for a few years and the one thing I miss is my local chinese takeaway. I can't wait to try some of these receipes. Could you show us how to make honey chilli chicken please?
No worries and yeah sure I'll add it to the request list now
I'm surprised that 11.7k people have watched this but only 400 likes on this video. Keep doing a good job, can you guys do Sweet and sour chicken balls in the future? It's one of my favourites from the takeaway.
Thanks you 😊😊😊 Yes it's on the list :) had over 1500 requests and will get round to making videos on all the dishes when we can
Top channel. Mums a star! Recipes work well
Thank you and shes awesome :)
Amazing video again. I’ve been wanting to know this for years! :)
Thank you :) glad we could help :)
If I froze, would it be best to thaw before the second cook - or cook straight from frozen? I presume takeaways pull out and cook straight from frozen for convenience?
@@steveshanyaski5076 thaw 1st other wise you can end up will a giant beef ball lol
Ziang's Oriental Food Workshop ha ha. :)
I soak any of mine in a wet mixture then do the flouring and let it sit, then wash hands and fry but I agree always add an egg to your wet mixture even if adding water oil and soy sauce it just seems to bind it all well together need to try with beef because last time it was awful because I didn’t know the soaking technique xx
If it works for you it works 😊😊😊 and yes soaking to get the pigment out is very important with beef :)
Omg I made this and it's come out amazballs 😋😋😋 great video mum and son magic, thumbs up mum 👍🏻👍🏻💖
No worries and great use of amazballs :)
@@ZiangsFoodWorkshop thank you 🤣💖
YES ZANG! BEEN LOOKING FOR THE METHOD FOR AGES ! TANG FOR DAYS!
😊😊😊
Love your channel. I made this today and nearly buggered half my beef! Too much into the hot oil, cooled it and rubbered it. I partially saved and got it back on the second go. Whew.
Yeah that can happen, glad you saved it
I would love to come to one of your takeaways 😜😋
Great video wellcome back will try this soon
Thanks great to see you here and haven't left us :)
Looks great. I will try this
Awesome, let us know how you get on
Would you show us how to do gravy that you would have on your chips please great videos !! just found your channel loving it thanks
yeah sure, we will get round to it as soon as we can, had well over 900 people ask for dishes now so will get them all done as soon as we can :) and huge thanks for commenting, its awesome of you!!!
Another great video :) my favourite dish you guys did is the Singapore chow mein just like from the takeaway. I am lucky to be next to a Chinese supermarket. A request though could you do chicken with broccoli :) also a video on how to season a wok on an electric hob would be great as I have a proper wok but can't get it none stick :( keep up the great videos :)
Yes of course we have a request list that's almost 70 dishes long, we will try to get to all of them as fast as we can :)
Would love you to do what you do cook as well. Great vids your both a great team and come across really well on camera. Love your mum.
Thank you, means so much to hear :)
I love your mum! ❤️
She's awesome
Rapidly becomming my favorite channel. I love Chinese takeaway but its not the same here in Germany... Different tastes. I miss these dishes andnow... Im gonna try them. No special fancy ingredients either
We've heard that alot and let us know how you get on!!
@@ZiangsFoodWorkshop top family! Will do mate.
Many Oriental ingredients are available in the Netherlands, if you are not too far away it may be worth the drive.
Love your vids dude! Keep them coming! Would you ever do one on pancake rolls? Or spare ribs! Mmmm
Yes there on the list :)
@@ZiangsFoodWorkshop Ah wicked! Can't wait 👍
Just received my signed book. Yes. Thank you guys! I had a couple of questions, do you have to continue to add salt to the water after each 2-3 hour soak when prepping the shredded beef? Also, how much salt should you add each time? Thanks again. Keep up the great work.
Half a tsp :) and glad you got your book :)
Thank you!! Also, I spotted an error on page 100 - crispy hot fried shredded beef recipe - it doesn't say in the method when you should add the Soy sauce. Hope you don't mind me saying. Loving the book.
Long time fan, thanks for the heads up with regards to the custard powder and the freezing - my chilli beef went from decent texture to excellent texture!
Thanks 😊 really happy we could help
Ziang's Food Workshop not as happy as me, believe me. Just out of interest, your book. It’s out right?
With regards to freezing would you have to defrost before frying again or just put straight into the fryer thanks
Sara Fields well, I put mine in the freezer for about 30 minutes and just fried straight out.
I think if you defrosted it, the original batter would go all soggy. I’d go straight from tbh.
You guys are great 💪🙌
Thanks :)
I use a similar method for pork tenderloin, relatively cheap in Canada around $1.75 in pounds stirling for 454 grams. My take away from this is:
-I need to use a large pot for frying or the deep fryer. I use a deep frying pan with only about 2-3 cm of oil so my frying involves doing 4 to 6 batches for two tenderloins and I need to flip each piece.
-I use corn starch, will try potato starch next time.
-I've never soaked the sliced pork in water before coating I'll give that a try as well.
-I've never done a second fry, nor mixed in custard powder with my cornstarch.
Thanks for the video.
No worries, let us know how you get :)
Enjoying the vids, I wonder when giving the second coat of the batter (mix) in a bag and place the meat in that, give a good shake, may avoid the marble fingers.
All the best
Great advice but it might not coast as well, you might end up with on big ball.of meat as using your finger to sperated the beef is important, how ever I've never tried this so it could work :)
I'll give it a go and report back.
Yeeeeees MSG!
Oh yes, my all time favourite! The best in my Hong Kong childhood was always a dockside seafood restaurant in Pak Sha Wan near Sai Kung. Dunno why a cheap local seafood joint was so good at it, but it was good at everything.
Family run and properly cared about the food they cooked, an ideal that many places have lost now :(
@@ZiangsFoodWorkshop damn right
Your mom is awesome 👏🏻
She really is 😊😊😊
Entertaining and good. I think I'll be watching more of your recipes.
What oil do you use and is it OK without msg as I have a sensitivity to it 😕 thanks ☺
Yeah sure, you dont need to use MSG and we always us veg oil :)
Your mom is Awesome!!!
yeah shes amazing right!
I love your mum ❤️
Thanks me too, she's awesome
Hey hey, random question, could you blast it in the oven instead of doing the second fry or would that completely ruin it. I have tried making before but recipe only said fry once and i used corn flour and i didnt soak the beef and it came out dark red, soggy and not great! So i am in love with this video!
Honestly never tried it, I'd imagine it would be ok, but few of frying again is best
Great video but would this work with something like chicken or pork?
I just came across this channel and love it already! have always wanted to make decent crispy beef and now.... hopefully I can! lol also checking out the store at the same time ;)
Hope we can help :) we have a dook book coming out soon :)
Pre order it at www.chinandchoo.com/shop
Brilliant, brilliant, brilliant 👌👏guys!!!
I've only just found your channel (but I'm so pleased that I have, finally) & I'm drawn in, hooked, line 🎣 & sinker (especially if your cooking fish🐠 🐟& crustaceans🦀🦐 lol) I absolutely love💖 the dynamics between you both, it emulates across fantastically & the food🍜🍤🥢🍚 just looks so delicious, that I'm drooling🤤😋 all over the screen, I'm most definitely going to be giving your recipes 📖ago & I'm pretty sure it will swiftly become a weekly menu🥡📜 fixture, especially as you've made it🙄🤔 almost idiot proof🤯🤣 lol, well that's at least what the fortune cookie 🥠🤞has foretold, well done guys on your channel, I truly love 💖 it👌👏🤘 & thank you for sharing your amazing recipes, knowledge & skill set 🙏💕.
Thank you :) means a lot to hear, hope we can help :)
I definitely agree about corn flour vs potato flour.
Potato flour always gives you a crispier coating. Its the difference between a root flour and a grain flour.
Totally right! And you wouldn't believe the arguments I've had over this, mostly people that obviously don't have a pallet saying there is no difference, the kind of person that's convinced they can cook anything with no instruction lol
@@ZiangsFoodWorkshop I first got potato starch to use as a thickener and noticed immediately the way it thickens is different to corn starch. Hard to describe the difference, but my sauces looked liked the same consistency as ones from takeaways. The texture is different and have since used it for batter coatings like this, way way better than cornflour.
@@rictube4716 huge difference right!
Your mum is so sweet and funny 😂
She's a legend :)
Just looking through some of your vids now, and now I'm hungry haha, but no seriously I will be cooking a few of these recipes. Is there any chance you can do a dry special chow me in, Singapore style - so nice and spicy, with thin noodles? Probs my fav dish to order 👍👍👍
Hahah amazing comment and thank you :) we have a Singapore chow mein up already :)
@@ZiangsFoodWorkshop thanks for you reply, I'll look through your vids to get it 👍👍