I started searching your past videos with ingredients I currently have on hand for about 15 minutes. I’ve cooked 2 of your pasta dishes this week and was looking for something that included a lot of veggies and chicken and VOILA this popped up in my notifications. Thank you for the inspiration as always Laura. I was thinking stir fry early today but popping this in the oven sounds so fantastic after a long week! Again, thank you. I don’t have baby corn but I have water chestnuts and I’m thinking they will cook the same in the last 5 minutes. ❤
I have too, since your vlogging days! All good recipes, good food, & visual of you showing us exactly how to make it, so it doesn’t feel overwhelming, so again, Thank you Laura ! See ya on the next one!!! - SANDY-
Sameeee!!!! I haven’t watched in awhile but laura was my favorite to watch evn though i couldn’t cook but now im more into cooking so will try some of her recipes!! I been watching laura since like 2013-2014
I really like this video. It's feels human and it's incredibly honest and open and very well done. Very often cooking videos don't feel approachable because well... where am I gonna get all that stuff and spend all that for one meal, but you made this seem very approachable and EASY and the veggies can be whatever in the world I have that day and the chicken type can be whatever in the world I have that day and the sauce is easy to. It makes me feel like I can do this, feed my family healthy and well, and feel PROUD of myself for doing it. Seriously. THANK YOU. I know how to make my family's cooking from my mom... but she never taught us to innovate and it really gets boring and old if it's all I know. This truly inspires me to want to try something new and make this proudly myself just because it feels like I can and because it looks fun! By the way, I love the fact that you show up as a human adult just humaning in your videos. It feels like I'm in your kitchen and you're just sharing your truth and you want to give me good deals and you just want to share your love of cooking with me and that's it. Like, I really REALLY LOVE the AUTHENTICITY. It's a breath of fresh air in what has been such a polished, yet unrelateably inauthentic world. I pray you feel pride for what you create because I AM GRATEFUL to have it created and be able to see it in my life. Much love. ❤
Omg this made MY WHOLE DAY!!! Means to much to me!!! I’m the same as the next person, I have a budget , limited time and have limited patience lol I just care that people cook and find the pleasure in it rather than stress. Use what’s on sale, use what you have and it will always work just fine! ❤️
That chicken looks absolutely beautiful, Laura. Drooling on the screen here! LOL .Those hands make one the most amazing foods (but kills plants, OGs know, but hey, we still love you).. Thank you for sharing such talent with us, Laura.
I love you, Laura. I love all your recipes. I also been with you for a long time. I see you so smiley and beautiful thanks for your recipes. You make me smile.❤😊
Just made your delicious 😋 recipe tonight. The whole family loved it and it simple and easy. Sometimes thru week we really really need that of course. Love ❤️ ya Laura
You laura are the best I love your recipes you help me out tonne you don't even know I'm just a regular Woking class typical bloke obviously I ain't got clue in the kitchen thanks to you I have a go I love my grub jimmy in England ti amo tantissimo ❤❤❤❤❤
I saw this comment and it made me look again, but it’s there out of the oven too. The parchment paper just changes color but you can notice it folds up slightly and you can see it in the thumbnail photo too ☺️
@@LauraintheKitchen, I honestly don’t care what your budget is, Laura! I just LOVE that you pay attention to prices! I am a Jersey Girl as well, and I find the prices of produce fluctuate so drastically from day to day! I just don’t buy what is crazy expensive that week!
I started searching your past videos with ingredients I currently have on hand for about 15 minutes. I’ve cooked 2 of your pasta dishes this week and was looking for something that included a lot of veggies and chicken and VOILA this popped up in my notifications. Thank you for the inspiration as always Laura. I was thinking stir fry early today but popping this in the oven sounds so fantastic after a long week! Again, thank you. I don’t have baby corn but I have water chestnuts and I’m thinking they will cook the same in the last 5 minutes. ❤
Yum! Everything I’ve made of Laura’s has always turned out absolutely delicious. 😊
I just love this!!❤️❤️
Laura, I’ve been with you since the beginning! I love everything you make! 🤌
Awww thank you!!!❤️
I have too, since your vlogging days! All good recipes, good food, & visual of you showing us exactly how to make it, so it doesn’t feel overwhelming, so again, Thank you Laura ! See ya on the next one!!! - SANDY-
Sameeee!!!! I haven’t watched in awhile but laura was my favorite to watch evn though i couldn’t cook but now im more into cooking so will try some of her recipes!! I been watching laura since like 2013-2014
Laura, this looks delicious, and the best thing is that it's practical, easy and healthy. Thanks!!
Ahh love it
I really like this video. It's feels human and it's incredibly honest and open and very well done. Very often cooking videos don't feel approachable because well... where am I gonna get all that stuff and spend all that for one meal, but you made this seem very approachable and EASY and the veggies can be whatever in the world I have that day and the chicken type can be whatever in the world I have that day and the sauce is easy to. It makes me feel like I can do this, feed my family healthy and well, and feel PROUD of myself for doing it. Seriously. THANK YOU. I know how to make my family's cooking from my mom... but she never taught us to innovate and it really gets boring and old if it's all I know. This truly inspires me to want to try something new and make this proudly myself just because it feels like I can and because it looks fun! By the way, I love the fact that you show up as a human adult just humaning in your videos. It feels like I'm in your kitchen and you're just sharing your truth and you want to give me good deals and you just want to share your love of cooking with me and that's it. Like, I really REALLY LOVE the AUTHENTICITY. It's a breath of fresh air in what has been such a polished, yet unrelateably inauthentic world. I pray you feel pride for what you create because I AM GRATEFUL to have it created and be able to see it in my life. Much love. ❤
Omg this made MY WHOLE DAY!!! Means to much to me!!! I’m the same as the next person, I have a budget , limited time and have limited patience lol I just care that people cook and find the pleasure in it rather than stress. Use what’s on sale, use what you have and it will always work just fine! ❤️
Such a great dish, nice and colorful!…great for a week night and great for the wallet! Smart and talented Laura!!👌👌👌👍👍👍 Thank you Laura ❤️❤️
So unbelievably delicious!!
That chicken looks absolutely beautiful, Laura. Drooling on the screen here! LOL .Those hands make one the most amazing foods (but kills plants, OGs know, but hey, we still love you).. Thank you for sharing such talent with us, Laura.
Hahahahaah yesssss all facts!!
I love you, Laura. I love all your recipes. I also been with you for a long time. I see you so smiley and beautiful thanks for your recipes. You make me smile.❤😊
Love love love this!! Thank you Laura ❤️
Dthis looks easy and delicious.
🍽👩🍳Absolutely yummy and mouthwatering 😋👌 Lovely presentation
Hi Laura! Great recipe. Can Izzy be the new guest on the next Tasty Thursday?
Happy happy sprig Laura beautiful colorful dish Iam so so cooking this all spring and Summer. Love love you 😍 hope you and your family doing well
Ahhh love to hear it
I make this quite often and just switch seasoning around! So easy 👍🏻
Thanks for the video 👍🏻
Hmmm sieht das soooo lecker aus 😋 Danke für das tolle Rezept 🥰
Just made your delicious 😋 recipe tonight. The whole family loved it and it simple and easy. Sometimes thru week we really really need that of course. Love ❤️ ya Laura
Great for meal prep 😋
You’re perfect and so are all your recipes! ❤❤❤❤
Awww thank you
You are TOPS Laura
Thank You. 😊😊❤
So, I'm going to make dinner!
watching this back again after so many years is so nostalgic laura was one of the og youtubers
It looks so delicious
It looks delicious 😋
Skipping the sesame seeds cause you don't feel like getting them was just too relatable lmao
Hahahah 🤣
😂😂Especially when Laura said to picture sesame seeds and scallions on top LMAO! She's an artist, imagination is paramount!😂❤
Yum, great video!
I'm making this 🥰😋😋. Also that garlic tail on the backround its giving me dracula vibes 🤣🤣
Laura Vitale = best of the best
You laura are the best I love your recipes you help me out tonne you don't even know I'm just a regular Woking class typical bloke obviously I ain't got clue in the kitchen thanks to you I have a go I love my grub jimmy in England ti amo tantissimo ❤❤❤❤❤
What a great technique. Using a sheet pan. Thanks, Laura.
I can't believe more people don't know about this. I have been doing sheet pan veggies and chicken in the oven for years.
@@ballerman22345 Sometimes it's the simple things that get by you.
Making this week! Yummy 😋 thanks Laura!
Wow. I make homemade chicken fried rice and veggies, but i WILL be trying this recipe in the next couple of days. Chicken thighs too, right, yes!
Looks yummy ❤
A FAN FAVOURITE!!!❤❤❤
I think I will try this recipe with salmon instead of chicken.
Looks deliseous, could one make this in an Airfryer?
Hi y’all 😊👍🏼 yummy
Do I double up on sauce if I double up on the chicken? I know my family would eat one chicken breast per person!
Hey Laura, this looks great, but I'm unable to find the printable version on your website.
How would I adjust this recipe for frozen veggies? Would I need to thaw them first and then bake them?
Μπρα σούπερ ❤️🌺👏🌹🌺❤️
Yummy 😊
Can you make this without rice vinegar or use regular vinegar?
How long should I bake/roast this without the chicken?
Hi Laura, could you use the sauce on salmon?
Most definitely!!
This must me delicious with salmon just not sure of the cooking time
How can I find the print version of the recipe? I can’t seem to find it on the we site :(
I can't find the recipe on your website. But I'll copy it from the text. ❤
Maybe can you do a dinner for people with gout?
The pan was lined with parchment paper at the beginning and not there at the end. Did you remove it in case it would tear during cooking?
I saw this comment and it made me look again, but it’s there out of the oven too. The parchment paper just changes color but you can notice it folds up slightly and you can see it in the thumbnail photo too ☺️
This looks sinfully good. 😇➡😈
I'd use carrots, and whatever is in the fridge.
Always love your videos but, come on Laura, YOU have a good budget?
Have you seen the price of groceries recently? No i absolutely cannot spend 16$ on a few pieces of broccolini
@@LauraintheKitchen, I honestly don’t care what your budget is, Laura! I just LOVE that you pay attention to prices! I am a Jersey Girl as well, and I find the prices of produce fluctuate so drastically from day to day! I just don’t buy what is crazy expensive that week!