Hi Laura, I just now saw your video of “not eggplant parm”. It looked delicious. But mostly what touched my heart were your lovely words at the end of your video. You are such a beautiful girl, not just on the outside, but more importantly, on the inside. You are “all” about your husband, daughter & family. I have my sad reasons to why your words touched my heart. Please keep your videos coming. I enjoy your recipes & you sharing your videos with your viewers. A big hug from Ana in Sugarland, Tx. 🍝🍝🍝
I made this a year ago in the summer and I made it again today, incredible! Thank you so much. I'm from NJ living in Ca. now but NJ eggplant, zuchini and all squash can't be beat! Must be the hot, humid summers and the soil quality. I love your channel and all you do!
Laura thank you for all your recipes. I told my sister and niece all about your great recipes and asked the to follow your shows . You and your companions have such a wonderful personality, keep it up we love you and God bless you all
I have watched you for many years, and I am SO glad that some of your pots and pans are also not perfectly clean. I try to keep them perfect when I first get them, but eventually they get those baked on stains and stuff, so thanks!
I brown eggplant cubes in the oven then put it and some cubed mozzarella on top of my spaghetti with marinara sauce. It gives the taste of eggplant parm without all the work.
Ok! I’m going to try growing eggplant next year without the seeds! This meal is amazing and my stomach and mouth want to taste it!! Love your presentation!! ❤❤❤
I always have a lot of extra in my garden as well! Not sure if it’s the same where you live Laura, but I bring a ton of my extra produce to my local food pantry! There are too many people who don’t have access to fresh fruits and vegetables from the garden! 🥕 💕
Having never had yellow squash until last week (!!) I so agree! It's amazing! Will 💯 be growing it in my garden next year! I do have zuchinnis for now and looking for recipes with those and their flowers! 😁
It is August 10th 11:45 am. Is this video current and date was it filmed. Mrs Laura is the greatest. I love her foods. She is so beautiful. I respect the beautiful spirit in her . Thank you.
Girlllll that is an awesome and brilliant recipe thank you!❤ also since you have so much herbs coming out in your garden make tabouli and fattoush salads im sure they will taste amazing with all that goodness and freshness of vegetables 😂
4:20 i've heard there are 'male' and 'female' eggplants; the 'female' ones are those with less seeds and the 'male' ones are full of seeds (i could be mistaken)
My husband has diverticulitis and we love eggplant but we can’t make it because of the seeds. Please let us know what type of eggplant you are using. Thank you!!😊
All eggplant have seeds however the younger the eggplant are the less likely they are to have an overabundance of seeds. In otherwords, buy firm, small to medium sized eggplant. You'll find they are less bitter as well.
So you knew that I just came back from the store with few eggplants ❤. I'll still make it in the my crispy pot just slice them in half. It just too hot for anything else. Specially after my eyes feasted on your 'eggplant not parm'
I'd prefer to see an L.A. Machine process together eggplant, plantains, and squash, then use the flaky reggiano and dehydrated bread crumbs and blend that all together.
Hi Laura, I just now saw your video of “not eggplant parm”. It looked delicious. But mostly what touched my heart were your lovely words at the end of your video. You are such a beautiful girl, not just on the outside, but more importantly, on the inside. You are “all” about your husband, daughter & family. I have my sad reasons to why your words touched my heart. Please keep your videos coming. I enjoy your recipes & you sharing your videos with your viewers. A big hug from Ana in Sugarland, Tx. 🍝🍝🍝
I’m runny to the store to buy “all the things” to make this and I love your way of describing how everyday is special!
I made this a year ago in the summer and I made it again today, incredible! Thank you so much. I'm from NJ living in Ca. now but NJ eggplant, zuchini and all squash can't be beat! Must be the hot, humid summers and the soil quality. I love your channel and all you do!
Whoah I loved that last tip about placing things on the floor of the oven!
This kitchen is everything!
Laura thank you for all your recipes. I told my sister and niece all about your great recipes and asked the to follow your shows . You and your companions have such a wonderful personality, keep it up we love you and God bless you all
This looks so delicious!!! Thank you Laura! You’re very special to us! ❤️
Most enjoyable. I love your cooking demonstrations.
Thank you, a native New Yorker, residing in New Jersey over three decades.
ugh i just love watching and hearing Laura talking and cooking. This recipe looks so amazing!
This looks like an absolutely delicious combination! The crowning touch is definitely the toasted breadcrumb. Can’t wait to try it!
I've never had luck growing an eggplant that looks nearly that good. Kudos to the gardener, beautiful.
I have watched you for many years, and I am SO glad that some of your pots and pans are also not perfectly clean. I try to keep them perfect when I first get them, but eventually they get those baked on stains and stuff, so thanks!
Laura making me cry with all her love and validation 😢😢
I love your take on food and life!! Wish I had that great of a garden❤
Haha the cold open is everything!!! Loving this recipe already.... and I cannot wait to make it!!!
I brown eggplant cubes in the oven then put it and some cubed mozzarella on top of my spaghetti with marinara sauce. It gives the taste of eggplant parm without all the work.
Seriously why wait for a special occasion!!! So beautifully said
Exactly!!
Ok! I’m going to try growing eggplant next year without the seeds! This meal is amazing and my stomach and mouth want to taste it!! Love your presentation!! ❤❤❤
Thanks for the info on the oven bottom. I'm going to do that.
I always have a lot of extra in my garden as well! Not sure if it’s the same where you live Laura, but I bring a ton of my extra produce to my local food pantry! There are too many people who don’t have access to fresh fruits and vegetables from the garden! 🥕 💕
Love love this idea … cross between a parm, a salad , yum yum
A spectacular dish, Laura….You are amazingly creative!👌👌🌟🌟😁😁….Laura, YOU are special!❤️❤️👏👏
Thanks for the video and the summer dish, will try to make it.
Having never had yellow squash until last week (!!) I so agree! It's amazing! Will 💯 be growing it in my garden next year!
I do have zuchinnis for now and looking for recipes with those and their flowers! 😁
Laura has a recipe with the flowers
I love it, thank you Laura, I always enjoy spending time with you ❤.
It is August 10th 11:45 am. Is this video current and date was it filmed. Mrs Laura is the greatest. I love her foods. She is so beautiful. I respect the beautiful spirit in her . Thank you.
The food looks nice & that is a good feeling when you have plenty of vegetables & herbs in your garden or saved in storage for later.
Girlllll that is an awesome and brilliant recipe thank you!❤ also since you have so much herbs coming out in your garden make tabouli and fattoush salads im sure they will taste amazing with all that goodness and freshness of vegetables 😂
Have you considered dehydrating or freezing the herbs and vegetables? You can dehydrate without a machine in most cases
I use eggplant to make your caponata recipe from a few years ago. So delicious!
This would be PERFECT to take to a summer gathering along with a nice bottle of wine 😍
We love you Laura ❤️ from Nashville, TN
Love you right back!
Me too pigeon forge, TN 😊
Love that its Diffrent🎉
This looks amazing! Have never tried eggplant parmesan before, this looks easy to make, will give it a try! Thanks for sharing!
I make this all the time because it’s delicious and my kitchen doesn’t smell like oil for days.
Awesome recipes, thanks
This looks delicious and refreshing!
C'est une superbe salade!
Every video is a winner! Ughhh I need to make this now too! 😋😋
That is a beautiful dish....
Looks fabulous!
This looks beautiful!! I'm making this tonight for dinner!!
Hi Laura , greetings from Hong Kong, I always like your cooking. Delicious 😋
Love this kind of recipes! Thanks Laura. ❤
I want to make this NOW! 🎉❤
Yasss do it!!
this looks amazing! Great idea!
Yes! Trying this. I’m always on the search for meatless options for my vegetarian friends! 👍🏼
I’ve done this technique before and I love it! ❤
Love your videos love cooking your recipes
Looks BEAUTIFUL
Wow this looks amazing! I will have to make it!!!!!💕💕💕
Definitely making this. Yummmmmmmm
Looks delicious!!!
4:20 i've heard there are 'male' and 'female' eggplants; the 'female' ones are those with less seeds and the 'male' ones are full of seeds (i could be mistaken)
This is beauuuuuuuutiful!! ❤
Looks good! Wish I had a garden lol.
looks wonderful❣ that cutting board could use a bit of mineral oil rubbed into it, btw.
Looks absolutely delicious 😊
Yum, this looks fantastic
Made it and I think it’s the best thing I’ve ever ate
Looks amazing and delicious ❤️❤️❤️
😂😂😂 the title is so iconic!! 🔥 this would be the only way I could eat eggplant 😊
Looks so yummy! Some of Bobby Flays Anchovy bread crumbs would be a great addition.
Making this for sure!
I am going to make this !!! thank you :)
From South Africa 🇿🇦 with love!
Love you alll!!
Great video!
Looks great Laura! As much as I LOVE Eggplant Parm! - lol - Cheer!
Another great video👍
It's like a deconstructed eggplant parm 😃
This looks crazy delicious! I am definitely making it. 🍽️
You can put your herbs in olive oil in a ice tray an freeze them :)
I love this recipe! Can you tell me where I can get that shallow casserole pan :)
My husband has diverticulitis and we love eggplant but we can’t make it because of the seeds. Please let us know what type of eggplant you are using. Thank you!!😊
All eggplant have seeds however the younger the eggplant are the less likely they are to have an overabundance of seeds. In otherwords, buy firm, small to medium sized eggplant. You'll find they are less bitter as well.
I love this! 🎉❤
super
I’m just gonna say it
I’d die for this
I feel like this would be amazing as a salad with orzo pasta
Did you find the name of the eggplant?! Would love to plant them
Can not find the recipe on your website?!
Laura could you make Victoria sponge cake? ❤
Eggplant cultivar name, pretty please? Wonderful recipe!
YUMMMMM❤❤❤
Also - def recommend using burrata
This is a deconstructed eggplant Parm’s second cousin 😅
I have all the things 😂
Looks delicious
Laura this looks so yummy and delicious thanks for sharing this recipe with us ❤❤❤ God/Jesus Bless you and your family
So you knew that I just came back from the store with few eggplants ❤. I'll still make it in the my crispy pot just slice them in half. It just too hot for anything else. Specially after my eyes feasted on your 'eggplant not parm'
Ah I’m making it to the family😊😊😊😊😊😊😊😊woooow
Super recette, merci beaucoup ❤❤❤❤❤❤🍆🍆🍆🍆🍆
When you said divine I immediately thought of Bethany Frankle’s “divoon” 🤣
She is the hostess of hostesses. ❤❤❤
She never answer back anyway lol 😂
Omg I'm going to make this tomorrow. I would call this. Eggplant. Antipasto. Omg so good. Linda from Rhode Island
I'd prefer to see an L.A. Machine process together eggplant, plantains, and squash, then use the flaky reggiano and dehydrated bread crumbs and blend that all together.
Then, make a tender crumb, cake like dough without any eggs, and a State Fair Batter, and make little Cadburyesque eggs and fry them!
Laura, YOU are an inspiration! ❤ Can’t wait to make this 🍆
Why aren't you outside? "Laura in the wild/backyard" was nice.
It was raining alllllll day 😭
😋👌👍❤
Eggplant caprese
Freeze dry your herbs and make your own seasoning.