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Paris-Brest Recipe
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- เผยแพร่เมื่อ 10 ส.ค. 2017
- Paris Brest has an incredible texture, a crispy shell of choux pastry, filled with an hazelnut and almond praline paste mousseline cream and topped with crunchy toasted almonds, hard not to fall in love with this.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
#parisbrest #Frenchdessert #chouxpastry
Ingredients
Makes about 6-8 servings
Praline Paste (makes about 7 oz - 200g paste)
1/2 cup (75g) whole hazelnuts
1/2 cup (75g) whole almonds
1/2 cup (100g) sugar
2 tbsp (30ml) water
pinch of salt
Choux Pastry
1 cup (125g) all-purpose flour
3.5 fl oz (100ml) milk
3.5 fl oz (100ml) water
2 tsp (10g) sugar
1/2 tsp (2g) salt
5 1/2 tbsp (80g) unsalted butter
4 eggs
Praline Mousseline Creme
2 cups (480 ml) milk
4 egg yolks
1/3 cup (70g) sugar
2 tbsp (20g) flour
1/4 cup (30g) cornstarch
1 tsp (5g) vanilla extract
1 tbsp (15g) unsalted butter
7 oz (200g) praline paste
2/3 cup (150g) butter, room temperature
Topping
1 egg, beated
almond flakes
powdered sugar for decoration
1. Prepare the praline paste. Preheat oven to 300F (150C). Place the nuts on a baking sheet and let them toast for 15 minutes.
2. Transfer the toasted nuts onto a clean kitchen towel and rub the nuts to remove as much skin as possible. Let them cool completely.
3. In a small saucepan heat sugar and water over medium high heat until turns golden brown. Stir in nuts to coat with the caramel and transfer the praline to a baking sheet to cool completely.
4. Break the praline into smaller pieces
5. Grind in a food processor until it gets into a thick paste, for about 10 minutes.
6. Refrigerate until ready to use.
7. Prepare the choux pastry. Line a baking sheet with parchment paper and draw a 8 inch (20 cm) circle. Flip the parchment paper, make sure the circle line is still visible.
8. Preheat oven to 350F (180C).
9. Sift the flour. In a saucepan bring the milk, water, sugar, salt and butter to a boil.
10. Remove from heat and add flour all at once and incorporate mixing energetically with a wooden spoon until homogenous.
11. Return the saucepan over low heat and while stirring cook for 1 minute or two to pull out the moisture from the batter and until it pulls away from the sides of the pan. You will see some of the dough sticks to the bottom of the pan.
12. Transfer batter to a large bowl and allow to cool. Add the eggs one at a time, carefully incorporating each into the batter using the wooden spoon or even a stand mixer. It will result in a smooth, homogenous batter which still holds its shape.
13. Fit a pastry bag with a large ½ inch (1cm) round tip and pipe two circles of pastry next to each other following the drawn line. Pipe another one overlapping the first two. (with th eleftover dough you can make smaller paris-brest)
14. Brush with beaten egg and sprinkle almond flakes over the top.
15. Bake for 45-50 minutes until browned and puffed. Turn off the heat and let cool in the oven for 15 minutes with the oven door slightly ajar.
16. Remove from the oven and prick with a toothpick to let the steam escape.
17. Cool completely on a wire rack.
18. Meanwhile prepare the Praline Mousseline Creme.
19. First prepare the pastry cream. Whisk the egg yolks with sugar until slightly pale.
20. Incorporate the cornstarch and flour. Pour the milk into a saucepan and bring to a simmer. Pour about a third of the hot milk over the egg yolks mixture. Pour the whole mixture into the saucepan over the milk. Bring to a boil while stirring and thickens. Keep enough over heat to cook all the cornstarch. Remove from heat, add vanilla and incorporate 1 tablespoon butter.
21. Pour the cream into a clean bowl , cool slightly, cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface.
22. When completely chilled mix until smooth. Add praline paste and mix until combined. Gradually mix in butter and continue mixing until creamy.
23. Assemble Paris Brest. Cut the choux pastry in half. Place the bottom part onto a serving platter.
24. Transfer the praline mousseline creme into a piping bag fitted with 1M star tip. Pipe 1 line of creme to fill the bottom then top with a thicker and beautiful decorated line of cream.
25. Top with the second half of pastry.
26. Refrigerate for at least 1 hour before serving.
27. Dust with powdered sugar and serve. Keep the leftovers refrigerated.
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What I hate abt this is.. takes alot of time and effort to make this BUT takes less than 15mins before its all Gone!!!
superb recipe!!!!
Created by a French pastry chef to represent a bicycle tire. He made it to celebrate a bicycle race from Paris France to Brest France about 100 years ago. "Paris to Brest". Another phenomenally well done recipe/video.
Kabloona Kelly tout à fait d'accord avec votre commentaire êtes-vous française??
Wow,thank you for the story behind it ❤
yes it's true !
That’s right! Glad you know the history of this dessert!!👍👏👏
This must be what they serve in heaven.
Suchart Boontid. :-) :-)
GRACIAS 😃😃😃😃
id order it every .Day!
I’ve had homemade Paris Brest. Absolutely delicious, but definitely not diet food
I almost cried. This is too perfect for this world
I just want to say thank you for your beautiful videos... I'm better at eating pastries than making them but your videos are the ultimate treat: we viewers get to follow the process without the sweat and enjoy the sweets without the calories. My 2-year-old loves your videos too; she always loves to watch them before bed. It must be the music and beautiful images that capture her fancy. Thank you again and hope to see more of your works.
when I feel little sad, I just randomly play any videos of yours to cheer myself up. lying on the bed, I watch videos then fall asleep(not to get hungry). I know exactly what makes me happy
This recipe has so many small functions. It's amazing to see the final effect. Very well done! Fantastic recipe.
Oh my.... this looks amazing! Love this video and the recipe is one I'll be trying out for sure 💕👏
i've tried this recipe yesterday. it taste so good. everybody love it. tq for the recipe sharing😘
Looks amazing! Definitely on the list of must tries.
This looks really lovely! Thanks for sharing. 😊
I worked in a bakery, this is my favorite dessert 😃
Just..... Perfect!!!!!!!
Absolutely beautiful! Congrats! I love it.💕. One of my most favourite pastry. Well done👍Thank you very much.
You are a complete inspiration . Well done , you cook in a beautiful way. All videos are worth watching.
Wow! This is another level, this is art! Bravo, Ella!
Your videos are so well done...Thank You!
I can't thank u enough for such a rewarding video this looks delicious
Really really, this make my friday so much better. Looks simply delicious, thanks!!
I've always wanted to try this! Thank you so much! It's just wonderful on how you make it :)
thank you for sharing with us these wonderful steps to make paris-brest😍😍😍👍👍👍👏👏👏👏
Una vera e propria opera d'arte!😋😍😗 complimenti sei bravissima!👏👏👏🖒🖒🖒🖒❤
Thanks for this beautiful video. looks so good!
I have not seen a channel with more intricate recipe veriety! Thank you for your work :)
A classic recipe Ella, I love Paris-Brest! And come out perfect, just like a bicycle wheel...I've followed your experiments on Instagram :D
I look forward to your video every week !!!!
Love your channel 👍🏻❤️
I love your kitchen ware, especially the plates, very nice and original...
Wow looks amazing and so delicious 😋, I have to really try to make this one hopefully it comes out like yours,thank you ❤️🙏
Beautiful thank you for sharing your recipes
Thank you for sharing your wonderful video on making a Paris Brest !!!
Look absolutely divine ! ❤
Also
Love the accompanying music 🎵
Your channel is marvelous! I love it! And i'll try this recipe this weekend! 😍😘
That looks incredible! It kind of reminds me of an advent wreath... I will make this as a special treat around christmas time, for sure :)
This video made me feel like exploring france ... nice pastry
Soooo goood!!!! I made it too but I used a chocolate ganash. My guests appreciated it so much!
Looks amazing.
The praline cream looks amazing 😋😋
Subscribed! Love your videos, I also really enjoy the music in the one.
This is such a gorgeous dessert! I'm going to have to try it! It also looks fun to make! Happy Friday! 👩🏻🍳🍽
Complimenti !!! Bravissima una cosa meravigliosa veramente !!!
Bootiful dessert as always 😍
thank you :) it is delicious
Yay!! Another great video from my favourite chanel!
Excellent I love all recipes thanks to share God bless you
Beautiful!
Wow! Wonderful. Thanks!
Ella, you're such an amazing baker and your husband is a talented video maker! Congrats to you both ❤️
delicioso...!! saludos desde México .
Video-urile tale sunt minunate. Totul este profesional si arata foarte bine! Este canalul meu preferat. Felicitari!
One of my favourite cakes. `i am glad i found you.
Ahhhh super rico que lindo lo voy apreparar muchas gracias tan linda
Im going to try these thank you for the easy steps 👏👍🌹
Wow ! I love it
What a lovely creation 💖
So delicious!!!
J'adore le Paris Brest ç mon gâteau préféré, d'ailleurs tout çe qui est à base de la pâte à choux je l'adore... Yummy 😊😊😊😊
Thank You so much for a great video!
How lovely and delicious!
Delicious and refined, I want to try to do it!
Wow you represent it so easily ❤️
I made it excellent thank you so much 🌹🌹
Yummy as always
This is glamorous
Absolutely fantastic !! Have made this ad it’s heavenly dessert if succeeding the recipe!!👍👍👏👏❤️
Great recipe! So Delicious! You're amazing, thank you :)
Hermosos sus videos e aprendido,gracias😊😊😊
This looks so yummy
Ahhh looks SO delicious, as always!! 😍😍 really want to live in your kitchen to get all this goodness! 😋😘
Merci beaucoup madame pour votre recette, je fairai ca...salut du Mexique!
Looks beautiful and tasty!😋
Great music for this recipe too
That looks amazing 👍👍👍👍👍👍👍
God I've made a huge portion of it and it was all eaten right away! Amazinggg
That is the most beautiful thing i have seen in my life
indeed it look delicious 😋
It looks so divine, can't even imagine abt it's taste, amazing mam.
Yummm looks awesome
Wwwwwwoooowww.....looks so yummmmmmmmy
Looks delicious! It's pure masochism to watch this as I stopped eating sugar.
it looks really good.... i must try it....
Yummy, making my mouth water, so nice
Another lovely video Ella💕
OMMMGGG this looooks amaziiiiiing
I try this recipe ohh it was really delicious !!!😍😍
Maravilhoso= wonderful
French recept tank you so match
I have always loved your recipes and video editing technics they are soo satisfying ^_^
Looks so scrumptious....you're great at what you do.... 😋😋😋
Paris Brest oh la la Bravo, it is a real success of the recipe
Such a wonderfully made video.
Woww this is something new 😍 you are my favt food channel, i really inspire your work 😊
Ur cakes look like they come from heaven!!! Greetings from Germany!❤️
Súper Awesome Recipe !!! 👏
Otra hermosa obra !!!!!!!......realmente fantastica.....de homecookingadventure.....me encantan todaaaa las deliciosas recetas....he probado varias y todas son de fiar.....recomendable.....rebeca
I like it very much i should try this recipe
you r not just a chef u r an artist chef
Fantastic recipe and superbe demonstration 👍💯
Oh my god this is magic
Me encanta...
So exciting😍 I will make it as soon As possible😋😉
Im looking forward to try 🤗🤗
Your videos are magical.