French Chocolate Macarons Recipe
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache.They taste absolutely divine, pretty easy to make and they are perfect for Christmas table or as holiday gifts.
To print the recipe check the full recipe on my blog:
www.homecookin...
Ingredients
Makes about 25 sandwiched macarons
Macaron Batter
1 cup (125g) powdered sugar
1/2 cup (50g) powdered almonds
3 tbsp (25g) unsweetened cocoa powder
2 large egg whites (66g), at room temperature
pinch of salt
5 tbsp (75g) granulated sugar
Chocolate Ganache Filling
1/2 cup (120g) heavy cream
4 ounces (120g) bitter sweet chocolate, finely chopped
1 tbsp (14g) unsalted butter, optional
1 tsp instant coffee, optional
1. Preheat oven to 350ºF (180ºC).
2. Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1/2-inch, 12 mm) ready.
3. Grind together the powdered sugar with the almond powder and cocoa so there are no lumps; use a blender or food processor. Then sift the mixture into a large bowl and discard the larger lumps.
4. Using a mixer beat the egg whites until they begin to rise and hold their shape. While whipping, beat in the granulated sugar until very stiff and firm, about 2 minutes.
5. Fold the dry ingredients, in two batches, into the beaten egg whites with a rubber spatula. When the mixture is smooth and there are no streaks of egg white, stop folding and scrape the batter into the pastry bag. (standing the bag in a tall glass helps if you’re alone).
6. Pipe the batter on the parchment-lined baking sheets in 1-inch (2.5 cm) circles evenly spaced one-inch (2.5cm) apart.
7. Rap the baking sheet a few times firmly on the counter top to flatten the macarons, and remove air bubbles. Allow the macarons to sit for 20 to 30 minutes until a “skin” forms and they are no longer wet when lightly touched.
8. Bake them for 10-15 minutes. Let cool completely then remove from baking sheet.
9. To make the chocolate ganache filling: in a small saucepan heat the cream and instant coffee if used. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. Stir in the butter. Let cool completely before using.
10. Spread a bit of batter on the inside of the macarons then sandwich them together.
11. Let them stand at least one day before serving, to meld the flavors. Serve macarons at room temperature.
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I made these today and they came out perfect. I added the coffee to the ganache and it's really rich. The only thing I changed was the chocolate, I used semi-sweet instead of bittersweet and I'm glad I did. To anyone having trouble with this recipe, you need to follow it exactly. I measured everything using the weighted measurements she provided. I followed everystep exactly and the cookies came out perfect. Keep trying.
Awesome!!!!
Thank you for making this and appreciate you giving me a thumbs up
Which shell we should put it to bake?
Itna lamba likh ke time waste kardi
Saaaaaliiiiiiiiiii
Oven worked up and down??
I like this! No talking, nice music, got right down to business and showed a great recipe that I can follow. Perfect 👌🏽
None of the ingredients is particularly expensive.. I don't get why they're sold as if they're made of gold or something..
The almond flour is a bit expensive but other than that, I don't know why they're so expensive
Some people say they are much more difficult to make compared to other desserts but I’m not sure
@@evelyngazzola1768 Hell yeah they're difficult, but skill doesn't require a constant cash supply to maintain.
After I learned to make them I'd never buy them again.
My almond flour was ten bucks for 16 oz.
@@evelyngazzola1768 this recipe was real easy to follow and it was not hard at all
Just tried these. They came out picture perfect. If you r looking for a good macaron recipe that you will get the first try, these r for you. Just a few tips. Make sure u have very stiff pics (put the bowl over Ur head and if they r stiff they will not fall), when u fold the batter, fold it until u can make a figure 8 with Ur spatula without the batter breaking. And I personally baked mine at 320°f for 15 minutes.
thanks!
You are a lifesaver, I've made it and it turned out amazing, can't believe myself i made this so perfectly on first attempt, thank you so much chef❤
okay, I'm going to try and make these. if it doesn't work I'm going to cry.
Did you cry?
Abdallah Rabah they came out perfect actually lol
Maddie Cole yeah, they're supposed to be room temp. I left mine outside for an hour because I was too lazy to leave em out a day before. Also, idk if this contributed to my success, but I put he bowl that I used to whip the egg whites in the freezer.
+Maddie Cole I never use warm egg whites and mine always come out perfect. Did your egg whites not whip up?
then you found your problem..... they NEED to whip up to stiff peaks. otherwise, they wont bake correctly
Tried this recipe and brought it to my youth group they were perfect
I'm 12 and I got this second try
Same
Hi. Did you use cups or grams for the measurements?
coools
HI IT'S BEEN 3 YEARS YOU'RE 15 NOW
you make it look so easy to make it. gonna try it soon. thank you for sharing ☺
+Zarifah Nur hope they turn good for you :)
+Home Cooking Adventure trying this recipe soon!!! im so excited!!!
+Home Cooking Adventure for the filling, can you use sweet chocolate (milk chocolate)?
+Christine Lee I think you can use sweet chocolate. But for macarons already super sweet, if you like it you can use it. I would suggest you use unsweet chocolate.
Zarifah Nur
This is the best macaron recipie everrr. Everyone that has tried this macaron tells me they prefer it over fancy resturants and they ask me to make it again. ❤❤❤
that's it!!!!! I thought they were so difficult to make! I am soooo not gonna waste money on them anymore lol .....thank you sooooo much!
yeah they are so expensive, aren't they
Lol It’s been 3 years. Did you make them? Lemme know if they turned out good 😂 cause mine didn’t 💔😭
wow, just wow. I thought it was going to be insanely difficult and everything has to be perfect, but I made them kinda eyeing some ingredients, (I still don't recommend eyeing ingredients just in case it fails) and the came out amazing!!! they didn't look as perfect as the ones in the video, but they still looked like professional, and I'm 12!!! I really recommend making these! when we went to the store the almond flour was really expensive, but I just took 1\2 cup of skinless slivers of almond and grinded it in the coffee grinder (which I cleaned out really well) and it worked just the same. also, I used Hersheys cocoa powder and it was a lighter batter, and for some reason it was way thicker and airyer, but when I tapped it, it all went away. so if that happens to you don't panic, I think it will work out fine. honestly, I was like,"it failed, my batter failed"...but it didn't after all!! it create the skin and I popped it in the oven, and BOOM! The most amazing macaroons! sorry if this was confusing, but all in all, make these macaroons and they are amazing and don't panic if something goes a little wrong. 😀
one day before serving?? I'm patient but geez
Karl Denis how are they expecting me to leave those alone in the fridge oh god help me
Karl Denis IKR
Karl Denis I made this and it tastes fine eating when you first finish
ZonanLofty ,,..
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Karl Denis Honestly, making macarons and serving it the next day tastes better for some reason...
ONE DAY BEFORE SERVING?!! you’re joking right...? I’d eat them the moment they’re done 😂😂😂😂
You should really wait at least a day before eating it , everything happens when you let it rest in the fridge for at least 24h , the ganache will get somehow mixed with the macaron and then you will get the real texture of macarons "crunchy on the top and creamy and chewy inside" . if you eat macarons right after they get cooked it won't be nice at all .
clamiya belka oh I have no complaints about eating them fresh they’re definitely still nice 😅
clamiya belka but... how do you wait?!
When you have every single ingredient except for the almond flour but you have normal almonds but they're your mom's and you use them anyway and she yells at you and eats all the macarons you made that weren't even that good but you appreciated it anyways since someone ate your attempt at making food without burning the house down :')
:))) so glad you tried them out
@@Homecookingadventurerecipes your recipe is great it's just I'm not the best at cooking and my dad tried the recipe and they were HEAVEN like the best thing on the planet love them😁❤
@@hi-sm2vs hii frnd request🙏😊 h
Currently making these, however, I’ve been waiting well over an hour and the shells haven’t harden they are still moist to touch. Not sure why. The coffee infused ganache is delicious, definitely gives it more dimensions.
I swear, she makes this look so yummy and easy! I bet if I follow the same exact steps the results will be thumbs 👎. 😂
Making macarons requires practice.. the recipe is easy.. you just need to feel when it;s the right consistency of the batter
Thanks! 😊
I've done everything according to the instructions and try more recipes
What could be the reason that my macarons don't have a "foot"?
Milan Radunov Maybe you didn't let them dry for long enough before baking. When the surface of the macaron hardens, it forms the feet when it bakes 😄
Milan Radunov over mixed
Finally! I got feet and no cracks!!! Thank you for this recipe ❤️
So happy to hear that:)
I have done this recipe many time and they always taste AMAZING
I Love your videos! The measurements and directions are so easy to comprehend. Have tried a few of your recipes and all of them turned out to be great. This is my favorite baking channel on youtube :D
+Aksha Verma thank you:) We are are trying hard to make them as clear as possible.. I m glad to hear that you really find them helpful and easy to follow
I love this recipe!
My first time making macarons and they came out perfect!! Definitely using this recipe again. ✨✨
So glad!
I made this couple days ago and it is delicious. Worked on my first try thanks to this recipe and the video. I used egg whites from the freezer defrosted overnight in the fridge. Thank you for the great recipe :-)
glad they turned good for you too :)
This is the best Macaroons recipe ! I have made it soo many times!
never seen such perfect homemade macaroons 😍 gonna try myself!
Can we freeze them?
If anyone is wondering if this recipe worked it does I have had so many failed attempts to make macaroons and they came out so good thank you for the recipe
Im an 11 year old that loves to bake and I just made these and they turned out wonderfull🤤
that is awesome :) it means you are already a great baker
Thanks for the recipe I made it and it Came perfect and this was my first time I was sacred I was going to me Mess up because lots of people tell me they mess up or it doesn’t work thank u
best recipe i have ever done... Turned out the most delicious macarons
I am here just because its just soo satisfying tobwatch this
So beauty video!!♡
I like Macarons❤
Man, you sure make it look simple!
Hi! This recipe is great! !! I tried it and all the macarons came out perfect! With feet, no cracks!! I want to make some now without the cocoa powder.. Is there anything I need to add instead of it , so it won't ruin the good consistency?
Good recipe however i found that you should put your macarons in the oven at a lower temperature and a less amount of time if you don't want them to harden and burn at the bottom.
I agree 💯
THANK YOU SOOOOO MUCH! I have tried so many macaron recipes and this is the first to actually work!! Thank you again
These are so cool! The recipe is straight forward and is not just measured in grams. I’m going to make this.
Let me know if you try it out
@@Homecookingadventurerecipes Can one use regular flour to bake this? we don't have nut powder here
Here's a tip, To avoid contaminating your egg whites while making macarons, you buy just egg whites in a carton at Walmart, I learned this yesterday.
Cgirl407 u
Actually, that is the best thing to do since there are times when liquid egg whites will not wear pop into a stable meringue. Just take the time and take out the yolks by hand
*is not
It’s a really great recipe, really ! It is essential to follow the instructions and advice to the letter (for example, to wait 24 hours before eating. that changes everything). I was rather dubitative at first, my macaroons looked overcooked and too hard, but in the end they were excellent. Being a person who loves sweet things, I don’t find the sugar "extra". But it is true that this is not a recipe for those who want to lose weight lmao :). Thank you very much, in one go I succeeded while I am a total beginner in pastry. Man lives by hope !
Love this recipe..made it nd it came out superb..only thing I altered was sugar ..I felt it was too sweet..so reduced the sugar to 100gms nd the granulated sugar I reduced to 2tbspn... thank u so much 😍
Is look so easy, bt when I tried it went so wrong. I used so much money to buy the things and it failed. But I will try again and again until I get.
+Sai An ur rit, i do forget to sett the Macarons out for 20-30 minutes. That's what went wrong.😰☹️ gone try again
Me too :(
Mariam AL-Madeed 😂 welcome to grope
Abby im making them right now and my macaron cookies didnt turn out as dark as her i used cadbury's unsweeted cocoa powder .
I am so happy you put grams and not just cups. I am from England and we don't really do the whole cup thing.
Hello .
Thank you for sharing the delicious chocolate macaron video.
Looks neat and delicious
I pray for good health and peace in the Lord today. shalom
Wow your a great cook 👍 👍😭😭😭😭💕💕
What does it mean in your comment?
I love this channel so much omg
Just made the same way she did and they just came out perfect.. happy baking 😊
best recipe it worked for me and they were very tasty
Been afraid to try and make these, but I did a few minutes ago, They came out PERFECT, and taste amazing.. I sprinkled edible Gold on them and there Beautiful.. Wish I could post a picture! Thank you for this recipe and post !!
I prefer this a little over tasty because this explains a lot more than tasty in the almost the same amount of time
Hey thankyou so much for the recipe it worked for me I actually made half quantity of the recipe few of them slightly cracked but I guess it was cz of uneven heating in my oven.... Thankyou soooo much🥰
after making hundreds of this macaroon, finally! in my 8th attemp i was able to make it perfect😂 but anbut 8-12 burn -_- and the rest (about 60) is perfect😁
lol
This recipe was foolproof. Thanks a lot!!! Can you share a recipe of regular Macarons(without cocoa, freeze dried raspberries etc). Will be eagerly waiting 🙂. Thanks in advance.
Hi did you use parchment paper?
my macarons finally have feet i'm so happy tysm for this recipe ♡
Aida Hazirah I made it two times with another recipes ... and i had the same problem ( no feet) ... u bake them 180 ْc ????
Tried this today and it turned out perfect!!! Thank you!
Beautiful macaroons
Thank goodness i came across this amazing channel. BTW thank you again
You are the best cook!!!!!!!!!!!!!!!!!!!!!!!!!!
I didn't think macaroons are so easy to make. I'm gonna make it today 🥰😘 Thank you so much 🇫🇷
Thank you so much! 😊 My friends and I used this recipe and it didn't turn out exactly like yours but it was delicious!
You used parchment paper?
Yep I'm pretty sure I did, why? (:
@@hibaalayyan1229 were the macarons lopsided by using the parchment paper?
A little bit
If you follow this recipe exactly,trust me you'll get the best macroons!! I made mine and was really disappointed because I started munching them after 15 minutes,but wait for 24 hours and it literally will look and taste like store bought macroons!
It worked perfectly first try. The first time i made it i accidentally burnt it
Made them for gluten free company and accidentally put twice as much cocoa so I doubled the recipe and it still worked great. Fabulous treat for anyone gluten free or not. Got my Almond Flour at Costco.
This channel is so underrated 😍
I love macarons and chocolate 😇😇🍫🍫🍫❤️❤️
I tried making these yesterday and they cracked. Better than last time though. :)))
I will surely try it
surely i will try it
I tried these and they came out great! Thanks for the recipe.
So I made these at my school and they turned out amazing!!!!
Thnx u so much, also another batch is in the oven expect I dyed it green and no cocoa powder but I hope they still turn out well!!
I made these last night and they were perfect!! a bit puffy but It was my fault
Love your macaron videos, please please make more 😊
they look so good
the recipe was so easy to made it..i'm gonna try it soon..😊😊
can u plzz a make a vedio on how to make piping bags plzz
osm and easy recipe this is amazing I appreciate it this chanel is amazing I amazed I love them and it really works there no words to say it was amazing
Looks very smooth and tasty
Wow.. I loved it. Thank you for the lovely recipie.
Thank you!
Still watching in 2021. One day I’ll get the nerve to try it!!!
Ye tasty lag rahe hai
Thank you for sharing this delicious recipe! 😋
You should make regular macarons plz
Macorons are my favorite ♥
I hope you'll make more varieties of macaron flavors. ❤️
Awesome 👍😊 and very easy chocolate 🤩 tasty 😋 and yummy 😍 too❤️🤤
that looks so good
This needs many ingredients but it looks the best sweet ever I saw
I like it
I want it
I try it
I got it
Super doper recipe 👌 😋
Delicious cookies 🍪 😋
IT WORKED
Simply amazing
Hi I love you recipes. They are so easy to make and thank you for putting the all methods to do them correctly.❤. I have a question, what can i substitute for almond powder?
Love your recipes ❤️
Omg love it
Thanks I'm gonna try it
I love it,so yummy and delicious 😋
Wowww
AmaZing
I failed the shape but texture and taste is just avesome. Tnx gor making a video.
I am currently trying this and it seems to work, but I feel like doing this without a pastry bag and using a zip lock bag instead is a lot more difficult....otherwise, I can't wait to see how these turn out!
Can you use almond flour instead of powdered almonds?