I really love your cooking show and I enjoy practicing and tasting what I have made per your example and you are on point you are the truth thanks a lot and keep those recipes coming
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Thank you for this and every other recipe! Finally can cook Asian food at home , no more restaurants. Thank you so very much
Ribs are awesome love it
Another good dish to taste i will have to ad this one thanks again for 💤💤💤
That looks delicious, simple and delicious
I’m so happy to see you back♥️♥️ I enjoy watching you and Sue make all these delicious recipes ❣️❣️❣️Thank you both so very much♥️♥️
Thank you, thank you, thank you for your series..you and your wife are national treasures! Thanks again for your adopting our country as home!
Look very delicious 🤤😋 I love ribs
I really love your cooking show and I enjoy practicing and tasting what I have made per your example and you are on point you are the truth thanks a lot and keep those recipes coming
wow wonderful
I was in Beijing where I had the best salt and pepper spare ribs ever! I always wanted that recipe. I hope this is it.
Looks great!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Simple,tasty,all flavour preserved.❤️ From India, kolkata.🙏🏼
Great to see your back! I learned how to make many dishes from this channel. Im also from MN!
Love all your recipes! Thank you for sharing 🙌
I’m a new subscriber here 😊
Looks delicious!
well done!!!!!
Still enjoy your videos, but miss seeing you working with the big Woks in the restaurant.😀
Great dish Chef Gambo. I plan to make this someday but I have to pass on added salt cuz my body can't take it.
very good
👌🍻
You had me until you added the red pepper salt.🤣🤣🤣✌🏽
What cut of meat is that
Rib tips, cut off spare ribs to make St. Louis ribs.
I guess the two of you were forced to retire from your restaurant...hope you enjoy the golden years...as I have been