紫薯千层酥月饼食谱|螺旋千层酥皮|紫薯馅|Purple Potato Spiral Mooncakes Recipe|Puff Pastry layers|Purple Potato Fillings
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- เผยแพร่เมื่อ 23 พ.ย. 2024
- #紫薯千层酥 #月饼食谱 #螺旋千层酥皮 #紫薯馅 #天然无色素
#PurplePotatoSpiralMooncakes #MooncakeRecipe #PuffPastryLayers #PurplePotatoFillings #natural #nofoodcoloring
♦ Salted Egg Yolk Pastry Recipe 蛋黄酥食谱: • 蛋黄酥|咸蛋酥|月饼食谱|千层酥皮|2种做法...
♦月饼食谱Mooncake Recipe: • Mooncake Recipe
♦酥皮/挞皮食谱Pastry/Tart Recipe Playlist: th-cam.com/users/pl...
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♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
来自制紫薯千层酥月饼。外面是螺旋分明的千层酥皮，带有天然紫薯色，漂亮。内馅也用了日本紫薯来制作，加了炼奶蜂蜜和淡奶油，口感湿润，口味超香甜却不重奶味，绝对不要省略哦。外皮香酥，馅料微甜+咸蛋黄，好香，好好吃。新鲜出炉最好吃。
要漂亮颜色螺旋效果：
=水皮油皮比率要精准，要休息足够
=油皮必须杆得厚度均匀到水皮每个角落
=第2卷前，切除顶部白色部分，月饼顶部就无白色
=包馅料前休息足够，杆才不破皮
收藏方式：新鲜出炉最好吃，室温3天内吃完，因为自炒馅料没防腐剂。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。
Made Purple Potato Spiral Mooncakes. Outside has distinct spiral puff pastry, with natural purple potato color, beautiful. The fillings is also made of Japanese purple potato, with condensed milk, honey and whipping cream, which promote moist texture, enhance sweet fragrance taste but not overly heavy milky flavor, so don’t omit it. The outer skin is crispy, the filling is slightly sweet + salted egg yolk. Delicious, best eaten when freshly baked.
To have beautiful color and spiral effect:
= Ratio of water dough and oil dough should be accurate with enough rest
= Oil dough must rolled with even thickness and distributed to every corner of water dough
= Before 2nd roll, cut off white part on top, then no white on top of mooncake
= Rest enough before wrapping fillings, skin won’t break when roll
Storage Method: Best eaten when freshly baked. Consume within 3days at room temperature, because self-fried fillings has no preservatives. Baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry crispy back and eat warm.
♦食谱=10颗紫薯千层酥=
=紫薯馅 (10份，30克/份，不包括咸蛋)=
220克 紫薯（大火蒸20-25分钟）
28克 炼奶
28克 蜂蜜
1.5克 盐
53克 动物性淡奶油（室温）
18克 无盐牛油（软化）
=内馅=
10颗 黑炭腌制咸蛋（浸米酒，植物油）
35克 瓜子
(上下火，不开旋风，中层烤)
(预热烤箱170C: 5-6分钟)
=水皮 (5份，43克/份)=
113克 普通面粉
23克 细纱糖
2克 盐
37克 无盐牛油
50克 水
=油皮 (5份，41克/份)=
124克 普通面粉
10克 紫薯粉
75克 无盐牛油
(上下火，不开旋风，第4层烤)
(预热烤箱170C: 30分钟)
♦Recipe=10pcs Purple Potato Spiral Mooncakes=
=Purple Potato Fillings (10pcs, 30g/pc, excluding salted eggs)=
220g Purple Potato (steamed on high heat for 20-25 minutes)
28g Condensed Milk
28g Honey
1.5g Salt
53g Dairy Whipping Cream (Room temperature)
18g Unsalted Butter (softened)
=Inside Stuffings=
10pcs Charcoal Marinated Salted Eggs (soaked in rice wine, vegetable oil)
35g Melon Seeds
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheat oven 170C: 5-6 minutes)
=Water Dough (5pcs, 43g/pc)=
113g All Purpose Flour
23g Caster Sugar
2g Salt
37g Unsalted Butter
50g Water
=Oil Dough (5pcs, 41g/pc)=
124g All Purpose Flour
10g Purple Potato Powder
75g Unsalted Butter
(Top Bottom Heat, No Fan Force, 4th Rack)
(Preheat oven 170C: 30 minutes)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
我千层酥月饼进步了吗？哈哈。
My spiral mooncake improved?haha.
»要漂亮颜色螺旋效果：
=水皮油皮比率要精准，要休息足够
=油皮必须杆得厚度均匀到水皮每个角落
=第2卷前，切除顶部白色部分，月饼顶部就无白色
=包馅料前休息足够，杆才不破皮
»收藏方式：新鲜出炉最好吃，室温3天内吃完，因为自炒馅料没防腐剂。烤好，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。
»To have beautiful color and spiral effect:
= Ratio of water dough and oil dough should be accurate with enough rest
= Oil dough must rolled with even thickness and distributed to every corner of water dough
= Before 2nd roll, cut off white part on top, then no white on top of mooncake
= Rest enough before wrapping fillings, skin won’t break when roll
»Storage Method: Best eaten when freshly baked. Consume within 3 days at room temperature, because self-fried fillings has no preservatives. Baked, cool thoroughly, and put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry crispy back and eat warm.
进步好多👏🏻👏🏻好漂亮的螺旋纹❤️，好希望我做出来的也和你的一样好看😍
@@cheowen1374 谢谢你的赞赏噢。你也可以噢，做了拍照来看
Ww
@@cheowen1374 wwwww
❣❤😍❤❣
Wow,! Cannot imagine how patience is Wendy, so clear and precise her explanations ! Best teacher!
Haha, thanks alot, I know I'm abit long gas, but hope you can success the first time. Hope you can try and send me photo after making
iwen baking : 我製作成功了, 里边有芋头和 mochi ， 好好吃外皮好酥，我先生不停的吃还泡了green tea 边吃边喝茶 :) 謝謝
哇厉害哦，开心你喜欢哦，做了拍照来看
你的节目有16分钟，但是内容很生动，让人一口气看完还觉得回味无穷；语言表达让我想起了我的小学语文老师，细腻中透露着祥和与耐性，像是和风细雨轻轻地扫过耳旁！整个视频内容衔接合理，表达清晰，视觉效果赏心悦目，真想给你一个和月饼一样好吃的“赞”！看完后即刻收藏啦！
哇，夸奖了，谢谢你的支持和看到我的用心，对我很重要噢，希望你尝试做噢
@@iwen777 谢谢老师哈，我会试着做，期待着你更多的好节目！
你溫和安寧的聲音讓人聽得很舒服
小姐你太厉害做糕点❤
谢谢你呀，你也可以做到哦
哗，谢谢老师分享很漂亮的“千层酥🈷饼”
来一杯乌龙茶，绝配！
👍
是的，绝配，做了拍照来看噢
哇！ 这花纹也太漂亮了！比买的都好看
哇谢谢你夸奖了，希望你尝试做
Thank you very much for your very good sharing, I keep until today, today I make again. TQVM.
Wow thanks alot for your trust on my recipe, your continuous support and watching really motivates me to continue making more videos. Pls send me photo after making
太诱惑了！我今天也试做了！谢谢您无私的分享与讲解！
哇厉害，做了拍照来看
至今见过最有耐性和详细的视频，赞！👍
哈哈，谢谢你的信任哦，你的持续观看和支持真的是我继续做影片的推动力哦。希望你尝试做
wow!what a beautiful and attractive spiral moon cake,the purple and white layers are soooo clear and nice, thanks Wendy for the sharing!
Welcome, thanks alot for watching, hope you can try, send me photo after making
很漂亮，流晒口水🤤！
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
Welcome, Thanks alot too, hope you can try
我跟你的制作方法去做了香芋紫薯千層酥，香芋餡料喝醉加咗少少糖味道好好👍
哇厉害，做了拍照来看
真的真的好漂亮,看到流口水,老師手艺贊贊贊👍👍👍👍💯💯💯🌻🌞周未快樂
谢谢你噢，尝试做了拍照
裡面包，梅子，開胃，又適合夏天
谢谢你噢，尝试做噢
Great video 👍 the cake you make look so delicious 😋😋😋 thank you for sharing wish you a lot of health and energetic new day 👍👍🤝
Thanks alot for your support, and continously watching, really motivates me to continue making more videos. Hope you can try
讲解地很好，成品也很美。打算跟着你的方法制作。谢谢你的教导。
不客气，很好，做了拍照来看
👌
@@nyukshimwong2610 期待
老師，你教得太好了，我第一次做就超成功的！謝謝你😍😍😍
哇，好厉害，很有天分噢，继续尝试其他食谱噢。做了拍照来看
Really appreciates with many2 thanks for the tips and recipe...i just tried to make this,just come out from oven...so beautiful and the fragrances of the skin..wow....so.yummy
Oh wow so glad u success on 1st go, please send me photo after making
食谱很成功，很喜欢。谢谢你的分享
好厉害呀，开心你成功了，做了拍照来看
这难度很高啊‼️但看您做好像很容易又好玩😀😀👏👏👏太漂亮了‼️👏👏👍这要小口小口吃才会越吃越有味哦🤤🤤🤤🤤🤤🤤🤤🤤感谢分享哦😀😀🙏🙏周末愉快😄🍀🍀🌹🤗🤗😀
哈哈，还好噢。上手就好玩了。赶快尝试做噢
@@iwen777 🤗 🤗 🙏🙏
@@soundofheartrelaxation652 😊😊
Thank You Much .Ms Iwen
Is really a good recipe.
Appreciated..
Welcome, thanks for your trust hope you can try and send me photo after making
老师，谢谢你！好漂亮哦！真的好喜欢哦！我机会要在家里学习你做的了，非常谢谢老师哦，
老師好細心！好棒！
谢谢你呀，尝试做哦
昨天試做了 好香 好好味😊
好厉害哦，做了拍照来看
Waah cantiknya...🤩 Terimakasih resepnya bunda cantik....salam kenal dari indonesia
好漂亮的千层酥😍，看起来好好吃，谢谢分享，希望我也可以制作成功❤️
谢谢你，一定可以噢，做了拍照来看
好漂亮喔！真佩服妳的手藝！
谢谢你噢，尝试做噢
今天用你的食谱做了，层次很美。
哇厉害，做了拍照来看
Thanks for sharing. I followed your recipe exactly but turned out hard. Can I know why it's like that, can't see see much of the spiraling. Thanks ❤
每次都好喜欢看你的视频，解说的相当到位
谢谢你的支持噢，希望你尝试做噢
很讚，超級喜歡，講做清楚，非常感謝🙏
不客气噢，希望你尝试做了拍照噢
太漂亮了🥰感謝分享
谢谢你噢。不客气，尝试做噢
This is so delicious. Thank you from PH
Is this the same as TARO CAKE from taiwan.?
真的好有创新赞赞！
cream and butter. i like it!
刚才做好了10颗，口感好好，太好吃了！
但是饼皮太脆了，切开了饼皮落满地。
哈哈开心你喜欢噢。哈哈，要利刀慢慢切下
Wendy, these spiral moon cakes really looks pretty and delicious! 👍👍💯💯💯Li hen pang!😀😋😋😋😀🌹🌹🌹
Wow amazing .. step be step very good
好漂亮，好療癒
谢谢你噢。好开心，希望你尝试做噢
好看，又好吃呦
谢谢你噢，你也可以做到噢
好漂亮：讚👍👍👍謝謝你分享🙏🏻🙏🏻🙏🏻
不客气，希望你尝试o
老師，我是新手喔😊，請問是要用做Pastry 84%fat牛油來做水皮和油皮嗎？
好漂亮!
谢谢你噢，做了拍照
很詳细。非常棒！
谢谢你呀，尝试做哦
Thanks for the masterclass
Welcome, haha thanks for your overwhelming comment, hope you can try
Very nice 👍
Thanks alot you can make it too
我昨天也做了。非常搭。好吃!
好厉害哦，做了拍照来看
好想吃噢！感觉太香了
哈哈 真的好吃尝试做哦
Thank you for your recipe, please explain for me to know the reason you have taken a hole in filling before covering the cake?
wow so yummy mooncake😍😍
Thanks alot, hope you can try
ขอบคุณครับ ชอบดู คุณอธิบายน่าฟัง ทั้งที่ฟังแล้วไม่เข้าใจหรอก
老師我終於明白為何我的包子完成很硬，原本是我沒給它們醒麵團。看到老師的才懂得，感謝您老師的分享，非常詳盡。
这是我看过做得最好的千层酥
哇谢谢你夸奖了。希望你尝试做噢
很感謝您的 分享， 讓我也 成功的做出千層酥月餅， 最近 看到一種很特別的 菠蘿蛋黃酥， 就是在傳統的蛋黃酥上面蓋了一層菠蘿脆皮， 希望您能夠， 拍攝影片 教導我們 菠蘿蛋黃酥。
感謝您
哇好特別喔
Thanks for clearly teaching🙏 Amazing recipe looks beautiful layer perfect match ..will try to make it ! !😍😋
Welcome, hope you can try and send me photo after making
Hello, can i know if you can keep the dough in the fridge overnight ?
太漂亮了
谢谢你呀，你也可以做到哦，尝试做
Hi Wendy. I want to make it rainbow spiral instead of just purple. Do I replace the 10g purple potato powder with all purpose flour then later divide the oil dough into 4 portions and color with gel food coloring? Thank u. Love your detailed video 🥰
Yes you can, but replace till total all purpose for oil dough become 128g will do, or else it might be too dry, hope you can try and send me photo after making
Hi Wendy, I made the rainbow version of this primal moon cake n it turns out so beautiful n delicious. Thank you so much for sharing the recipe and the detailed tips. I use red bean paste with mochi filling instead. It took me 2 days to complete it but it is totally worth it 😎
真的很漂亮哦，👍🥰😋
谢谢你哦，尝试做了拍照
Thank you for sharing your recipe..
Welcome, hope you can try.
嘩！漂亮極了！請問老師我可以用低筋麵粉嗎？謝謝
This is just perfection! So appreciate all the tips!
Welcome, thanks alot too, hope you can try
How do I make the egg yolk look like this? the recipe is beautiful
好漂亮哦。謝謝分享。🙏
谢谢你呀，你也可以做到哦
@@iwen777 welcome
Tks for sharing this recipe. I made it and wow so nice and so tasty and so so much of praise from friends and family. Now I want to know can I follow this same recipe to make a taro paste filling? Your advice much appreciated. Tks again.
Confusing about the flour 普通面粉不是 plain flour 吗？Rose flour 也是吗？But your recipe in English you written all purpose flour. Looks so beautiful wanted to try it. Tqvm
Iwen 你好，我很喜欢你这个食谱很好吃。我也想做一些送给朋友。想知道大概可以储存多久？需要放冰箱吗？
真的好美 😍😍😍
谢谢你噢，你也可以做到
@@iwen777 wendy,可以知道你用什么牌子的butter?我的油皮比较干，成品好看，可是底部（收口）不好收
Good job iwen. 🌹
Thanks alot hope you can try
太漂亮了！！！！！！！！！
谢谢你，尝试做噢
Hi Wendy, for 水皮。 当在休息时，能放进冰箱吗? 厨房没冷气，室温比较高。。水皮有点出油。
Hi can i make in advance and store in fridge before baking?
Omg.. This is so beautiful
Thanks so much, hope you can try
@@iwen777 I will try.. You are my sifu
@@starfruit520 haha thanks, hopw you can try and send me photo after making
@@iwen777 iwen si fu, you sell your purple potatoes moon cake?
@@starfruit520 ops so sorry, I'm not selling for the moment, you can try it though, fun to make once on hand
好漂亮!👏👏
谢谢你噢尝试做
👌希望我能成功!
请问包好内陷后可以先冷冻，要吃的时候才拿出来烤吗？口感会有差吗？
好漂亮啊
請問可以用抹茶粉代替紫薯粉嗎？ 因爲我沒有紫薯粉，分量一樣嗎？ 謝謝老師
很漂亮，👍
哇😍好美哦
谢谢你噢，尝试做了o
好美
谢谢你哦，尝试做了拍照
I like your video very much.
Thanks alot for your support, means so much to me, hope you can try and send me photo after making
做得真好，好可爱🌸
哈哈，是的，谢谢你噢
老师感恩你的教导。我做的皮不会脆脆的会很软这样的。
水油皮要份量精准，牛油不能因室温过高而融化了。而且要烤到位才不软
老师我在做第二次卷是为什么皮会破？ 是不是我的水皮太水了？
Wendy老师，不晓得老师有没有娘惹叁巴月饼教学，甜甜咸咸咸里带微辣，满美味。。。
Hi, I like to ask if I dont have the 10g purple sweet potato powder, can I use purple gel to replace?
我用blue key all purpose flour., 水皮一点都不能拉筋。。整个怪怪的。皮杆薄后，还会黏黏的。请问你用的是什么粉？？
还有请问我要这样寄月饼的 照片给你分享
很讚哦😘👍🏻👍🏻👍🏻
谢谢你哦，尝试做
请问如果没有放咸蛋的话，馅料该放多少 因为家人都很少吃有咸蛋的 希望回复谢谢🙏
姐姐我成功了，谢谢你细心的教学❤
哇太厉害了哦，做了拍照来咯
Very nice thank you.
Hi, Wendy.. if i make more Purple Potato filling and can keep longer?
Homemade fillings cant be stored too long as there's no preservatives, but u caN try to prolong the life span through freezing them
老师我做出来了，很好吃😁可是我的广式月饼就不是很成功，它会歪一边，膨胀到很严重，请问为什么，该怎么办呢
跟你一样！很漂亮！👏👏👏👏👏
谢谢分享！明天就做😍
哇很好，做了拍照来看看
Fyi, I believe the flour for water and oil dough were interchange. The water dough should be more than the oil dough. You posted the water dough has less flour than the oil dough.
I have checked the amount are all correct, alot of my subs have done and successfully made them in one go and sent pretty photos for me. There is no problem with this recipe amount will yield prettier layers and colors with this ratio. Hope you can try it out by yourself before saying it's interchanged ya?
@@iwen777 I still believe the flour were interchanged. Other recipes that I went thru always has more flour in water dough than the oil one. I did bake your recipe and the oil dough weighed more than the water dough. This has led to some leaks of oil dough when I was rolling out. But as a whole the recipe is great.