Green Tea Flaky Mooncake | Green Tea Spiral Mooncake | 绿茶千层酥 | 螺旋豆沙麻糬月饼
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- ► Facebook Page: www.facebook.c...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
► Simple Sweet Tooth: edu.bigpropel.c...
Ingredients :
Water dough (水油皮):
200g plain flour (普通面粉/中筋面粉)
20g icing sugar (糖粉)
70g(无水奶油)
90ml water(水)
Oil dough(油酥):
200g plain flour(普通面粉/中筋面粉)
1 tbsp green tea powder (绿茶粉)
100g ghee(无水奶油)
Mochi (麻糬):
50g glutinous rice flour (糯米粉)
20g cofn starch (玉米淀粉)
15g plain flour (普通面粉/中筋面粉)
30g caster sugar (细砂糖)
125ml milk (牛奶)
2 tbsp corn oil(玉米油)
10g salted butter (有盐牛油)
600g red bean paste (豆沙馅)
• Basic Red Bean Paste M...
20g toasted melon seeds(烘香瓜子仁)
Green Green glass of home...as I step down from the train ...and I saw this mooncake...有家的感觉的绿色茶月饼
Thank you for the recipe. I made half batch of them; switched to coconut butter and mung beans paste.....turned out great, yumm!!
Thanks for your creative idea of making this beautiful pastry.
Your mooncakes look so beautiful and easy to make. Love it ! 😍
Thank you for the excellent recipe.
i love your method
How beautiful are they😍💖
Thank you
Thanks for sharing recipe.
What can I substitute with ghee ? Butter or shortening? Which will get more flacky ?
Very beautiful & nice,I like it👍👍👍👍👍
How do yu manage to come up with these ideas l love anything to do with glutinous rice having born in Malaysia now ideas to make it really yummy
Thanks....
Delicious n thanks
美味可口😋
Hi Katherine.. can I make the mochi 1 day ahead ? And after baking the pastry with mochi.. how long can it last in room temperature ? Can we store it in refrigerator and thaw it before taken
Wow! Delicious! 🤗🇪🇸
Your mooncake looks so good👍
Delicious 😋
Nice.
Looks so good
😍 wow
Hi , may I know this bake with fan force or without? And it can keep
For how many days ?
Very nice 👌
cool
Nice greeen Sensei 🙏🏻🙏🏻🍵🍵🤓🤓
If we store in room temperature.. and we must consume it within how many days ? Bcos planned to do it earlier around 1 week ahead ...
看見人人都做的很美,請教一下,我做的有點破酥,首先1)油酥很沾手,不成團,難以分成等份,是正常嗎?因為太沾手,我無法控制,我就加了多點粉,也不是加太多我想,最後也有點沾手的,但較好控制
2)油皮是軟,那油酥是要那個程度呢?油皮要搓至有薄膜嗎?做油皮如果太用力,會出筋/ 起筋嗎,會不好嗎?
十分感謝你解答,我實在是懊惱我的為什麼不美麗,很傷感呢~
油酥只用按圧方式成团,不能搓揉,只会越搓越沾手的
Thanks:)
Yummy
Wowwww ❤️ yummy
Unique how yu manage to come up with yummy ideas l love what yu make having eaten some of these in Malaysia !
老师..for oil dough can I use shortening... thank you
Sure
হ্যালো আমার প্রিয় বন্ধু
আরেকটি দুর্দান্ত উপস্থাপনা খুব দুর্দান্ত, শেয়ার করার জন্য ধন্যবাদ❤️❤️
আমি আপনাকে শুভ কামনা করি এবং ঈশ্বর আপনাকে এবং আপনার পরিবারকে আশীর্বাদ করুন। 🇹🇷🇹🇷🤗
请问老师,油皮和水油皮两者在揉成团后,是否需要休面一个小时?或可直接下个步骤?
老師,請問要用pure ghee還是ghee blend?
我買到ghee blend,不懂可以用嗎?
什么是无水奶油
Can ghee be replace by butter
Yes you can
老师,请问一下,这里可以做18粒对吗?一粒约多少克
绿茶只有3个材料吗?我的怎么成不了团?
好想做😍但這個睇起來太複雜了😅
老师请问一定要用无水奶油ghee吗?可以用butter代替吗呢?
是可以的
老师 想问用牛油代替的比例 和 两者的差别。
用牛油的话饼皮没那么酥松
What can be replace with ghee?
Shortening or butter
@@KathrineKwa
Same amount ? Thanks
请问什么是无水奶油
请问馅料是多少gm
好美! 请问一下能知道您用什么牌子款式烤箱吗?
Firenzzi 60L
Hi,老师为什么我在烘焙买的红豆馅出很多油?
红豆馅冷藏再回温就会出油
@@KathrineKwa 老师我没放冷藏,再烘焙店买的,开了用不完,放室温第三就出很多油。
请问老师如果是上海月饼放麻薯好吃吗?
你可以试一试
如果挽成了白油也行对吗?
是的
老師,請問怎樣收藏?室溫放還是需要冷藏?
收入容器里放室温
@@KathrineKwa 好,謝謝
老師,請問要用pure ghee還是ghee blend?
我買到ghee blend,不懂可以用嗎?
老师我有做这个绿茶酥皮的饼,过一天就不酥脆了,为什么,谢谢。
酥皮隔天是不脆的
谢谢,老师。
請問轉用豬油份量一樣嗎?
用猪油同样的份量
无水奶油可以用牛油替换吗
可以
什么是无水奶油🤔🤔
@@sweemeetheng1969 青色罐装的奶油,可在烘焙原料店或超市购买
Can i replace ghee with butter or shortening?
Yes you can
👍👍👏👏❤❤
老师请问可以放几天
Homemade 是没有防腐剂,所以最好几天内尽快吃完
@@KathrineKwa 谢谢老师
放了多天的月饼,内馅的麻薯会变硬吗?除了红豆沙馅,还有其他适合的口味内陷?
目前放了三天,里面的麻糬依然是软的,至于馅料是个人喜欢的
老师,请问烤箱需要开风扇吗?
我没开风扇
谢谢