Don’t forget to like the video. She works so hard at them and this one should really be number one and go viral. These are beautiful and awesome and easy. Love you!
Goodness me! There is no end to your talents! It's beautifully crazy ! You are so smart and very, very nice. I admire your creativity, explanation and content not just here, but in all of your tutorials Thank you 💐💐💐.
Oh my gosh! I love it! You did an amazing job, I love the colors and how each design came out, and I almost couldn't believe that you squished it and it came right back to shape I was totally caught off guard with that! If I could give this video more than 1 thumbs up I would but I'm definitely sharing this with friends and family.
You are so amazing. Since learning how to make sweet and sour pork and mongolian beef, I was surprised how better mine tasted than at China bar. My extended family were blown away by your recipes. Thank you so much. I'm looking forward to making these buns too. Wow, they are a work of art and would be good to take to birthday parties, baby showers and any party really.
I've seen these before and honestly thought they were play-dough for decoration🤣. Excellent tutorial. Food science meets artwork. Thank you Mandy. Have a beautiful day😍💞🐲🙏 My Asian store didn't have mooncakes, so I bought some green tea mochi. I have to stay away from these. Very addicting😂
I’m waiting on my ordered mooncake supplies so I haven’t made them yet. I’m making a couple different varieties for my children’s birthdays. 2 celebrate them within a couple weeks of each other and one wants one kind and the other wants another kind. This steam bun recipe will be a great addition to their party.
This is the coolest thing I’ve seen. You made edible stress balls! My children are infatuated with these kinds of stress balls, but they’ve never had the ability to eat them. Can we add flavorings to the dough so the ones that don’t have filling can taste different?
@@SoupedUpRecipes Another question, what kind of yeast? Active dry yeast or the other I think it’s instant acting or something. And how much and what kind of flour? There is no measurement on the video. Thank you, I’m trying to make them today to practice for my childrens party. Also since I’m going to be 3X the recipe is there any adjustments needed?
@@SoupedUpRecipes None of the other recipes are giving me the flour amount or kind, some are also saying instant yeast and some active yeast which is different. I’m assuming it needs to be active so proofing is delayed.
Looks fancy:) different question do you have recipe for Dan Dan noodles? Thanks I'm getting good at noodles Woking:) not sticking anymore when I follow your instructions
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](http://i.ytimg.com/vi/Ed_0pLggDvM/mqdefault.jpg)
Don’t forget to like the video. She works so hard at them and this one should really be number one and go viral. These are beautiful and awesome and easy. Love you!
I'm amazed to see how they retain their shape like a sponge! Delicate but durable!
It's wild! 😃
omg I am so happy to watch you again.
Yummy for tummy and eyes
❤️ Chinese buns 🤤
Wow, that's impressive. Kids would really really like that last part. Squishy bread!
If I could like this video a 100 times, I would! Thank you for the recipe and detailed explanation on how to make flowers.
I almost cried when you crushed them, but then they came back!!! 😮
Wow these look intimidating but you explain how easy they can be.
Goodness me! There is no end to your talents! It's beautifully crazy ! You are so smart and very, very nice. I admire your creativity, explanation and content not just here, but in all of your tutorials Thank you 💐💐💐.
Whenever I see yeasts I can't stop smiling and waiting patiently to hear another Mandy's "east" instead of "yeast" :D
Simply beautiful! Just imagine being served dim sums with these designs.
I love this. I made steamed buns for the first time today. Can't wait to try your techniques. So glad I found your tutorial.
Fantastic Mandy! I'm speechless. Your parents must be so proud of you because I know I am -- along with all your Subscribers too. 💜💜💜💜💜💜
thank you. Glad you like the video.
you never cease to amaze me with your creativity.
Wowww 👍
Oh my gosh, I love this video so much. It’s like CRAFTING but with food!
Beautiful indeed! And I like how they seem to stay in shape even after you squeezed them. Pretty cool idea!
Wow so pretty. Maybe I’ll make for a party
Amazingly beautiful! I have never seen these creations before.
Absolutely ❤️ THIS! You rock Mandi!!!
Great video! My wife says she loves the video and you should make more videos like this one.
Amazing show thank you for sharing Mandy. You are so talented and skilled. Have a great day.
So talented!
You are super talented! Those are beautiful
Oh my gosh! I love it! You did an amazing job, I love the colors and how each design came out, and I almost couldn't believe that you squished it and it came right back to shape I was totally caught off guard with that! If I could give this video more than 1 thumbs up I would but I'm definitely sharing this with friends and family.
Gorgeous
Edible squishies! 😊
Wow, they are so adorable and too pretty to eat.😍
Beautiful
Epic.
Outstanding!
Beautiful!
Wow, these are beautiful!
You are so amazing. Since learning how to make sweet and sour pork and mongolian beef, I was surprised how better mine tasted than at China bar. My extended family were blown away by your recipes. Thank you so much. I'm looking forward to making these buns too. Wow, they are a work of art and would be good to take to birthday parties, baby showers and any party really.
Wow, Mandy! These are absolutely beautiful!!
How beautiful and really so easy. I’m going to try these!
Mandy - this is so pretty! Beautiful technique! 😍
It reminds me of what can be done with Marzipan candied dough
Good luck everyone. Remember, it's easy.
That was amazing! Thank you for sharing! 😺💞
gastronomic art!!!
These are pretty! Thank you~~
This is amazing! I'm definitely going to try this
THANKS :)
I'd wanna make these to celebrate the arrival of Spring!
Such a delicious and tasty recipe. That's so awesome n well prepared., looking fantastic and turned out inviting. 😍👍😋💚
Thanks
❤❤❤❤thank you so much ❤️❤️❤️
Nice job 👏🏻👏🏻👏🏻
Thank you, Mandy. This recipe comes just in time for the Moon Festival. I'll definitely give it a try. 中秋节快🎉🎉🎈🎈
Love this they r so beautiful I am definitely going to try this one
Seriously you are amazing 😍🤩😍
I've seen these before and honestly thought they were play-dough for decoration🤣. Excellent tutorial. Food science meets artwork. Thank you Mandy. Have a beautiful day😍💞🐲🙏
My Asian store didn't have mooncakes, so I bought some green tea mochi. I have to stay away from these. Very addicting😂
I’m waiting on my ordered mooncake supplies so I haven’t made them yet. I’m making a couple different varieties for my children’s birthdays. 2 celebrate them within a couple weeks of each other and one wants one kind and the other wants another kind. This steam bun recipe will be a great addition to their party.
woooow thank you. I'll try this 🙏❤️❤️❤️
You are amazing !
I would like to see videos about making various teas
These are precious 💖
This is the coolest thing I’ve seen. You made edible stress balls! My children are infatuated with these kinds of stress balls, but they’ve never had the ability to eat them. Can we add flavorings to the dough so the ones that don’t have filling can taste different?
yes, you can
@@SoupedUpRecipes Another question, what kind of yeast? Active dry yeast or the other I think it’s instant acting or something. And how much and what kind of flour? There is no measurement on the video. Thank you, I’m trying to make them today to practice for my childrens party.
Also since I’m going to be 3X the recipe is there any adjustments needed?
@@SoupedUpRecipes None of the other recipes are giving me the flour amount or kind, some are also saying instant yeast and some active yeast which is different. I’m assuming it needs to be active so proofing is delayed.
I used the active dry yest.
The ingredient list is in the description. Please check it out.
Wow, the thumbnail looks beautiful.
Hi Mandy, I really love your channel. Any updates on your cookbook?
Looks fancy:) different question do you have recipe for Dan Dan noodles? Thanks I'm getting good at noodles Woking:) not sticking anymore when I follow your instructions
Hi Mandy!!
Are those steam buns for decoration. Just curious. Nice work very creative. Thanks for sharing.
they are for eating.
Pretty creations but I kept thinking about the cutting board 😄! Were you able to get rid of the dye stain?
Yes you can!
A little lemon juice and salt should do the trick
Anybody else gasping for breath when she squeezed them?
Can i freeze this so that i can eat at other times? Please guide
What kind of flour do you use? All purpose flour, glutinous or rice?
@multimillionaire0609, all purpose flour (the list is under "show more")
Mandy, how long do you let it rest in the steamer with the stove off?
10 minutes
@@SoupedUpRecipes thank you 🙏🏻🥰
Why would you even need yeast in the mix?
How else will the dough rise?