Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
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- เผยแพร่เมื่อ 4 ม.ค. 2022
- Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
* Ingredients
1. Dough
350g (2.4 cups) All purpose flour
25g (2 tbsp) Sugar
210g (0.87 cup) Lukewarm Milk
4g (1/2 tbsp) Instant yeast
15g (1 tbsp) Cooking oil
2. Custard filling
3 Egg Yolk
60g (0.3 cup) Sugar
20g (2.5 tbsp) Cornstarch
20g (2.5 tbsp) Cake flour
200g (0.83 cup) Milk
45g (3 tbsp) Unsalted butter
Steam for 10 minutes, turn off the heat and simmer for 5 minutes
* Important tips
1. Heat on medium-low heat, if the filling is a little dry, the buns will be more shaped. If the filling is soft, the buns will easily collapse.
2. The recipe I gave can make 14 buns, each small dough weighs 41 grams, and the filling weighs 25 grams each.
3. Only need to ferment once, it takes about 1 hour. Depending on the room temperature, Please check the state of the dough.
4. Steam for 10 minutes after the water is boiling, then turn off the heat and simmer for 5 minutes before removing the lid.
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I just made these for the first time. I got a 2 tiered bamboo steamer as a gift since I have been making bbq pork buns regularly and wanted test it out using this recipe. It worked great. My dough came out a little bit dry, maybe I kneaded a little bit too long, otherwise they are perfect. Your video and instructions were easy to follow along. I did a bit extra and decorated my buns with ears, noses, and eyes to look like little bears. 🐻
Finally made these and they're great! My husband even likes them and he's not a custard fan. I did mix 1/2 tsp of Fiori di Sicilia flavoring into the custard after turning off the heat and it worked great. Also I don't keep cake flour, so I used 25g cornstarch and 15g AP flour, and while the texture was not quite like the video it did set up and steam fine. It's just a bit sticky and won't roll out. Hope this helps some people and thank you again for this recipe!
I love baking different types of bread and this is the best one I have ever made.!!!
My cat loves your videos. He's just following along.
What a coincidence... my boyfriend and I just got this from a Chinese takeaway place and I loved it.
It's not that different from our home made South African bread... I'm gonna make it at home now he's gonna freak out.
** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food
th-cam.com/video/HfZDvoF_WKw/w-d-xo.html
How was it ?? :0
Thank you for sharing.
One great aspect of your tutorials on is that you use the most basic utensils. No stand mixer, and the likes.
And anyone at all can make your recipes.
So satisfying to watch and looks mouthwatering. But I'm too lazy to make it myself lol!
I’ve been watching a lot of their videos and I ALWAYS THINK THAT!!!
Watched it twice now...knowing I have store bought ones in the freezer. But maybe some weekend...if lockdown gets extended.
Hire a couple of cooks to bake for you 24/7 😂😂😂
Looks perfect again! All that I would add is a little vanilla to cancel out any eggy smell...LOL
Se ven increíbles 👌
Gracias!!
I though that were eggs on the miniature 😂😂
Too!
Haha
Wow look so yummy, good sharing
Muito delicioso mesmo parabéns 👏👏👏👏👏👏
They look so pretty and looks delicious too. Will try.
Булочки Супер!!! Спасибо за рецепт и музыку!!!
Thank you! I loooove egg custard buns!
Very very delicious recipe soft bread 🍞😋 perfect
쫀득한 빵에 달콤하니 부드러운 커스타드크림
너무 맛있겠네요😋
This video was so relaxing and I am super excited to try and make them! Being from California originally I go to have dim sum alot! I have grown to love it. Now that I live in Georgia it's harder to find authentic and traditional dim sum.
This is the reason why I’ll stay in California. Just in case I need my dim sum 😅
I like your custard cream,, so nyummy and delicious😋😋 you're prepared very amazing 👍👍☺
Usually I fail the recipes I try for the first time but this one turned out just fine, such a great a video~
It is seen that it is very soft, one day I will do it, thanks for showing us this beautiful recipe💕
❤❤❤❤ amo tuas receitas.
Looks so delicious and yummy 👍
I’m a fan of all your recipes easy to make, thank you ☺️ I wish you a blessed new year 🙏🏻
👩🍳👍
chinese steam bun are soft and creamy to taste with nice cup of tea. snack of any day. thank you
So fluffy and yummy 😋 😍
Beautiful sharing
Gracias un poquito trabajoso pero interesante y se ve sabroso desde Ecuador Guayaquil saludos
So yummy. This is comfort food. Thank you for the recipe, dear.
I love these bunches. We called ,” Sweet Babao “ I don’t know that I write correctly, but I love those and will try to make those. Thank you! 👍💕
Wow..beautiful and fluffy ❤ perfect and yummy I love it.
Спасибо, обязательно приготовлю!
It turned out amazing and yummy
Good channel ! I like the measurement , easy to follow ! Thanks !
Wow perfect super soft fluffy its very nice result amazing cooking.
👩🍳👍
I love to eat them but I never thought of making them at home😊 but your recipe look very easy and I can't wait to make them, thank you so much! 😍
Great video showing your hand technique. Thanks
So Fluffy And Airy Yummy
Hi friend that looks Delicious absolutely delicious absolutely amazing thanks for sharing
These are my favorite!!!
哇！ 奶黄馅小餐包，看着就想吃😋，做得真好！向你学习，感谢分享！🤝🌹🌷❤️💞
Bánh bao này là loại tôi thích ăn nhất! Cám ơn CT dễ làm của Chị! Tôi luôn ủng hộ kênh của Chị đó! 👍😃❤️
Thank you , love you
I like it,thanks so much.
This recipe is awesome. it looks definitely delicious health and tasty.well prepared thanks for sharing this wonderful recipe. Dear friend 💝
👍👩🍳
Супер... то что надо...! 👍👍
It’s yummy. Again I have watched it ur steam buns are very delicious 😋
Looks so delicious. I'm going to cook it someday.
Thanks for sharing
Wow gebu nya😍😍 tq perkongsian resepi nya 🥰🥰
Thank you 👍
Happy new year you and
Your beautiful family
thank you recipe
Wow super and easy 😋
I have to try this tomorow, wish me luck ☺️
Good luck!
Thanks, look delicious 😜 😋❤❤
So yummy and very good my friend
thank you!
Nice respi
After following another recipe and getting lackluster buns, I’ve followed your recipe and have the filling in the fridge!! Can’t wait to see how the dough turns out and if I don’t mess it up, can create all the bao we’ve ever desired! 😂
I've never made any kind of steamed buns before. I'm going to have to do this (or something like it) very soon. Of course I'm going to have to buy a steamer basket first.
th-cam.com/video/0WEO4rvOlIc/w-d-xo.html
Reminds me of my childhood. Love these! 😋
Thanks for your comment and support! 💕💓
Thanks for this
This is So creative. My oven has broken so thought to finally have a go try making one of these steamed cupcakes. I tried it before creating what would work like a steamer putting the batter in a ceramic cup and though it took a long time it did come out fine but these look different and I have a better steaming idea this time. Where there’s a will, there’s a way! 🙌🏻 I’m going to be using a deep pot with a lid.. pour some water in it, heat it then place a stainless steel cup I have to support a wide sieve on which the bun will be resting. 🤗 But I’m afraid the cup won’t sit still. 😬
😒 Living on a budget is hard enough.. 😩 why the oven had to fail on me now??
I’ll give it a shot mixing up a small scale. 👌🏻
Will get back for with results! 🫶🏻 Loved the buns.
Wow! Looks very yummy 😋 really nice recipe thanks for sharing with us 👍👍🤩
👩🍳👍
It's just awesome recipe
So nice 💭💙💛💜💜💌أحبك من المغرب شكرا لكي أنتي جميلة🌌🇲🇦 ilove i'm from Moroccan
ワオ😳
こんなに簡単に、こんなの作れるの😙😬😳
食いたい😄
Thank you so much you share this recipe to me.
Parabéns 🥳👏🏼👏🏼😋
Looks yummy
Hi Qiong thanks for your amazing recipes. Can you share more easy fillings for the bao and more easy recipes please 🤓 I follow your Swiss roll recipe today and it’s perfect 👍🏻🤩 thanks
Waw harika görünüyor . Kesinlikle deniyeceğim tarif için teşekkürler.
So happy satisfied
Thank you so much
So yummy . I like to eat with tea in the afternoon 💕
👩🍳👍
حبيتها تسلم ايدج👌💖
Bánh bao đẹp và ngon, bạn khéo tay quá ạ
Delicious!!! Do you know if it would inhibit the yeast to salt the dough?
Супер спасибо за рецепт
Very good 👏👏
تسلم ايدك 🥰👍
ВЫГЛЯДИТ ВКУСНА НАМ ПОНРАВИЛОС😎😎😎👍👍👍🥞🥞🥐🥯🥯🥯
woow thaks to rezep
Thanks for sharing this yummy recipe
Thanks for your comment!😊💓💕
I love your simple recipe on the dough. Not a fan of egg custard so I will replace with ground pork. Thanks much for sharing your awesome tips and videos!🙏🙏
นาอะร่อยนํ
** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food
th-cam.com/video/HfZDvoF_WKw/w-d-xo.html
When u use pork isn’t it meaty / savoury
I LOVE those steamed buns that you find in the oriental stores.... I wonder if this is how you make them (I want to try now)
تبارك الله عليك طريقة سهلة وبسيطة يستحق تجربة
請問您，奶黃餡裡的黃油可否用蔬菜油替代，另外糖的量是否可減半？
I always wanted to try these but no stores or restaurants have these😭…So I’m going to try and make them
I made this just now. Delicious! Thanks for the recipe :)
th-cam.com/video/cZ_XLNSHUTE/w-d-xo.html
Receita Brasil
Did you steam or bake?
น่าทานมากๆเลยค่ะ
Looking ood thank you
Awesome 😍😍👍
Thank you for sharing.❤❤❤
It looks delicious...like
Wow that's amazing this is very interesting 🥇🏆🥇💥🌹
Enjoyable 😂 thanks for sharing and inspiring with us
It looks like eggs thanks for sharing ⭐💕🌷
Stunning. I love it. I think that there is a space to make it spicy and salty.
Thanks for the sharing
If you use fermented egg yolks instead of plain ones they become more salty.
@@supersaiyangplays7842 I never fermented egg yolks, I don't know how to do that, and frankly, I would be afraid to do it. I cought the salmonella once because of bad eggs, my son, a baby at the time almost died and it ruined his life.
Not only I don't play with eggs but I am double cautious with them.
Unless you demonstrate ma a way to do that without any risk for the health, I discourage anyone to play with that.
And I am not the only one to make it, the professional rules to use uncooked eggs are very strict.
For instance you are not allowed to make a mayonnaise with eggs without storing ITIN the cold, and you must discard it if it's older than 12 hours.
This explains why homemade mayonnaise almost disappeared from lol the restaurants to be replaced by substitutes without eggs.
@Marc Hervais you can buy them at a chinese store usually and they're perfectly fine to eat. You could also add some salt to the dough, but that would end up making the sweetness more prominent. They use that method with pastries too. I totally get your caution when handling eggs, getting sick off of one really can mess someone up. I hope your son is doing well.
@@supersaiyangplays7842 he is adult now, but he turned out to be asperger autistic.
He has a good life now, but I guess that he would be better without
So soft
Que boa pintaaa
Wonderful
Délicieux !