Finally made these and they're great! My husband even likes them and he's not a custard fan. I did mix 1/2 tsp of Fiori di Sicilia flavoring into the custard after turning off the heat and it worked great. Also I don't keep cake flour, so I used 25g cornstarch and 15g AP flour, and while the texture was not quite like the video it did set up and steam fine. It's just a bit sticky and won't roll out. Hope this helps some people and thank you again for this recipe!
I just made these for the first time. I got a 2 tiered bamboo steamer as a gift since I have been making bbq pork buns regularly and wanted test it out using this recipe. It worked great. My dough came out a little bit dry, maybe I kneaded a little bit too long, otherwise they are perfect. Your video and instructions were easy to follow along. I did a bit extra and decorated my buns with ears, noses, and eyes to look like little bears. 🐻
Thank you for sharing. One great aspect of your tutorials on is that you use the most basic utensils. No stand mixer, and the likes. And anyone at all can make your recipes.
What a coincidence... my boyfriend and I just got this from a Chinese takeaway place and I loved it. It's not that different from our home made South African bread... I'm gonna make it at home now he's gonna freak out.
This video was so relaxing and I am super excited to try and make them! Being from California originally I go to have dim sum alot! I have grown to love it. Now that I live in Georgia it's harder to find authentic and traditional dim sum.
I tried many recipes on TH-cam. Finally I found this from you. This is the best of the best recipe. The bao turned out very very super good. Thx so much Qiong👏👍
After following another recipe and getting lackluster buns, I’ve followed your recipe and have the filling in the fridge!! Can’t wait to see how the dough turns out and if I don’t mess it up, can create all the bao we’ve ever desired! 😂
In July I had a vacation to Thailand, in the hotel where we stayed in they had steamed custard buns. I liked them very much, those were soo delicious, and when I came back home I decided to try to make them myself! They turned out really great, it’s probably one of my favorite food now. I’ll transfer this recipe to my cooking book later :)
This is So creative. My oven has broken so thought to finally have a go try making one of these steamed cupcakes. I tried it before creating what would work like a steamer putting the batter in a ceramic cup and though it took a long time it did come out fine but these look different and I have a better steaming idea this time. Where there’s a will, there’s a way! 🙌🏻 I’m going to be using a deep pot with a lid.. pour some water in it, heat it then place a stainless steel cup I have to support a wide sieve on which the bun will be resting. 🤗 But I’m afraid the cup won’t sit still. 😬 😒 Living on a budget is hard enough.. 😩 why the oven had to fail on me now?? I’ll give it a shot mixing up a small scale. 👌🏻 Will get back for with results! 🫶🏻 Loved the buns.
@@supersaiyangplays7842 I never fermented egg yolks, I don't know how to do that, and frankly, I would be afraid to do it. I cought the salmonella once because of bad eggs, my son, a baby at the time almost died and it ruined his life. Not only I don't play with eggs but I am double cautious with them. Unless you demonstrate ma a way to do that without any risk for the health, I discourage anyone to play with that. And I am not the only one to make it, the professional rules to use uncooked eggs are very strict. For instance you are not allowed to make a mayonnaise with eggs without storing ITIN the cold, and you must discard it if it's older than 12 hours. This explains why homemade mayonnaise almost disappeared from lol the restaurants to be replaced by substitutes without eggs.
@Marc Hervais you can buy them at a chinese store usually and they're perfectly fine to eat. You could also add some salt to the dough, but that would end up making the sweetness more prominent. They use that method with pastries too. I totally get your caution when handling eggs, getting sick off of one really can mess someone up. I hope your son is doing well.
@@supersaiyangplays7842 he is adult now, but he turned out to be asperger autistic. He has a good life now, but I guess that he would be better without
I love your simple recipe on the dough. Not a fan of egg custard so I will replace with ground pork. Thanks much for sharing your awesome tips and videos!🙏🙏
I've never made any kind of steamed buns before. I'm going to have to do this (or something like it) very soon. Of course I'm going to have to buy a steamer basket first.
Thank you! Because my steamer is small I don't have bigger one, will anything happen to them if i steam them in batches not all at once, im scared that some of them will over-ferment while waiting for the ones in the steamer to get cooked? Thank you again!!! 😊
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](http://i.ytimg.com/vi/Ed_0pLggDvM/mqdefault.jpg)
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](/img/tr.png)
Finally made these and they're great! My husband even likes them and he's not a custard fan. I did mix 1/2 tsp of Fiori di Sicilia flavoring into the custard after turning off the heat and it worked great. Also I don't keep cake flour, so I used 25g cornstarch and 15g AP flour, and while the texture was not quite like the video it did set up and steam fine. It's just a bit sticky and won't roll out. Hope this helps some people and thank you again for this recipe!
I just made these for the first time. I got a 2 tiered bamboo steamer as a gift since I have been making bbq pork buns regularly and wanted test it out using this recipe. It worked great. My dough came out a little bit dry, maybe I kneaded a little bit too long, otherwise they are perfect. Your video and instructions were easy to follow along. I did a bit extra and decorated my buns with ears, noses, and eyes to look like little bears. 🐻
Thank you for sharing.
One great aspect of your tutorials on is that you use the most basic utensils. No stand mixer, and the likes.
And anyone at all can make your recipes.
My cat loves your videos. He's just following along.
What a coincidence... my boyfriend and I just got this from a Chinese takeaway place and I loved it.
It's not that different from our home made South African bread... I'm gonna make it at home now he's gonna freak out.
** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food
th-cam.com/video/HfZDvoF_WKw/w-d-xo.html
How was it ?? :0
I love baking different types of bread and this is the best one I have ever made.!!!
Wow perfect super soft fluffy its very nice result amazing cooking.
👩🍳👍
This video was so relaxing and I am super excited to try and make them! Being from California originally I go to have dim sum alot! I have grown to love it. Now that I live in Georgia it's harder to find authentic and traditional dim sum.
This is the reason why I’ll stay in California. Just in case I need my dim sum 😅
This recipe is awesome. it looks definitely delicious health and tasty.well prepared thanks for sharing this wonderful recipe. Dear friend 💝
👍👩🍳
I tried many recipes on TH-cam. Finally I found this from you. This is the best of the best recipe. The bao turned out very very super good. Thx so much Qiong👏👍
Looks perfect again! All that I would add is a little vanilla to cancel out any eggy smell...LOL
So satisfying to watch and looks mouthwatering. But I'm too lazy to make it myself lol!
I’ve been watching a lot of their videos and I ALWAYS THINK THAT!!!
Watched it twice now...knowing I have store bought ones in the freezer. But maybe some weekend...if lockdown gets extended.
Hire a couple of cooks to bake for you 24/7 😂😂😂
Looks so delicious. I'm going to cook it someday.
Thanks for sharing
Usually I fail the recipes I try for the first time but this one turned out just fine, such a great a video~
So yummy. This is comfort food. Thank you for the recipe, dear.
I’m a fan of all your recipes easy to make, thank you ☺️ I wish you a blessed new year 🙏🏻
👩🍳👍
It’s yummy. Again I have watched it ur steam buns are very delicious 😋
They look so pretty and looks delicious too. Will try.
After following another recipe and getting lackluster buns, I’ve followed your recipe and have the filling in the fridge!! Can’t wait to see how the dough turns out and if I don’t mess it up, can create all the bao we’ve ever desired! 😂
I like your custard cream,, so nyummy and delicious😋😋 you're prepared very amazing 👍👍☺
Wow! Looks very yummy 😋 really nice recipe thanks for sharing with us 👍👍🤩
👩🍳👍
In July I had a vacation to Thailand, in the hotel where we stayed in they had steamed custard buns. I liked them very much, those were soo delicious, and when I came back home I decided to try to make them myself! They turned out really great, it’s probably one of my favorite food now. I’ll transfer this recipe to my cooking book later :)
Hi friend that looks Delicious absolutely delicious absolutely amazing thanks for sharing
Bánh bao này là loại tôi thích ăn nhất! Cám ơn CT dễ làm của Chị! Tôi luôn ủng hộ kênh của Chị đó! 👍😃❤️
It is seen that it is very soft, one day I will do it, thanks for showing us this beautiful recipe💕
Me encantó la receta y el bolero de fondo. Que buen gusto. Saludos desde México 🇲🇽
Very very delicious recipe soft bread 🍞😋 perfect
This is So creative. My oven has broken so thought to finally have a go try making one of these steamed cupcakes. I tried it before creating what would work like a steamer putting the batter in a ceramic cup and though it took a long time it did come out fine but these look different and I have a better steaming idea this time. Where there’s a will, there’s a way! 🙌🏻 I’m going to be using a deep pot with a lid.. pour some water in it, heat it then place a stainless steel cup I have to support a wide sieve on which the bun will be resting. 🤗 But I’m afraid the cup won’t sit still. 😬
😒 Living on a budget is hard enough.. 😩 why the oven had to fail on me now??
I’ll give it a shot mixing up a small scale. 👌🏻
Will get back for with results! 🫶🏻 Loved the buns.
哇！ 奶黄馅小餐包，看着就想吃😋，做得真好！向你学习，感谢分享！🤝🌹🌷❤️💞
Wow that's amazing this is very interesting 🥇🏆🥇💥🌹
Stunning. I love it. I think that there is a space to make it spicy and salty.
Thanks for the sharing
If you use fermented egg yolks instead of plain ones they become more salty.
@@supersaiyangplays7842 I never fermented egg yolks, I don't know how to do that, and frankly, I would be afraid to do it. I cought the salmonella once because of bad eggs, my son, a baby at the time almost died and it ruined his life.
Not only I don't play with eggs but I am double cautious with them.
Unless you demonstrate ma a way to do that without any risk for the health, I discourage anyone to play with that.
And I am not the only one to make it, the professional rules to use uncooked eggs are very strict.
For instance you are not allowed to make a mayonnaise with eggs without storing ITIN the cold, and you must discard it if it's older than 12 hours.
This explains why homemade mayonnaise almost disappeared from lol the restaurants to be replaced by substitutes without eggs.
@Marc Hervais you can buy them at a chinese store usually and they're perfectly fine to eat. You could also add some salt to the dough, but that would end up making the sweetness more prominent. They use that method with pastries too. I totally get your caution when handling eggs, getting sick off of one really can mess someone up. I hope your son is doing well.
@@supersaiyangplays7842 he is adult now, but he turned out to be asperger autistic.
He has a good life now, but I guess that he would be better without
I love to eat them but I never thought of making them at home😊 but your recipe look very easy and I can't wait to make them, thank you so much! 😍
Gracias un poquito trabajoso pero interesante y se ve sabroso desde Ecuador Guayaquil saludos
I have to try this tomorow, wish me luck ☺️
Good luck!
So yummy . I like to eat with tea in the afternoon 💕
👩🍳👍
I love your simple recipe on the dough. Not a fan of egg custard so I will replace with ground pork. Thanks much for sharing your awesome tips and videos!🙏🙏
นาอะร่อยนํ
** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food
th-cam.com/video/HfZDvoF_WKw/w-d-xo.html
When u use pork isn’t it meaty / savoury
I LOVE those steamed buns that you find in the oriental stores.... I wonder if this is how you make them (I want to try now)
Very good video dear friend and beautiful recipe stay connected with the new friend 💕💕
Wow look so yummy, good sharing
Great video showing your hand technique. Thanks
Thank you 👍
Happy new year you and
Your beautiful family
I love these bunches. We called ,” Sweet Babao “ I don’t know that I write correctly, but I love those and will try to make those. Thank you! 👍💕
Thank you! I loooove egg custard buns!
I've never made any kind of steamed buns before. I'm going to have to do this (or something like it) very soon. Of course I'm going to have to buy a steamer basket first.
th-cam.com/video/0WEO4rvOlIc/w-d-xo.html
쫀득한 빵에 달콤하니 부드러운 커스타드크림
너무 맛있겠네요😋
Булочки Супер!!! Спасибо за рецепт и музыку!!!
Она не русская
👩🍳👍
ワオ😳
こんなに簡単に、こんなの作れるの😙😬😳
食いたい😄
So perfect,so beautiful😢😢😢❤❤❤.. love from philippines
So yummy and very good my friend
I love custard but dun noe how to make😂this is nice n I love the soft bun🙏🏽👍🏽👍🏽💝💝
Thanks, look delicious 😜 😋❤❤
Wow..beautiful and fluffy ❤ perfect and yummy I love it.
Looks so delicious and yummy 👍
Enjoyable 😂 thanks for sharing and inspiring with us
It turned out amazing and yummy
Спасибо, обязательно приготовлю!
Se ven increíbles 👌
Gracias!!
I like it,thanks so much.
Wow gebu nya😍😍 tq perkongsian resepi nya 🥰🥰
Good channel ! I like the measurement , easy to follow ! Thanks !
I made this just now. Delicious! Thanks for the recipe :)
th-cam.com/video/cZ_XLNSHUTE/w-d-xo.html
Receita Brasil
Did you steam or bake?
These are my favorite!!!
Thanks for sharing this yummy recipe
Thanks for your comment!😊💓💕
So fluffy and yummy 😋 😍
From Indonesian present👍🙏😍
Reminds me of my childhood. Love these! 😋
Thanks for your comment and support! 💕💓
Waw harika görünüyor . Kesinlikle deniyeceğim tarif için teşekkürler.
Супер... то что надо...! 👍👍
Delicious!!! Do you know if it would inhibit the yeast to salt the dough?
Thank you so much you share this recipe to me.
Delicious... terimakasih resepnya ya. Salam dari indonesia...👍🏻👍🏻👍🏻
와 이거 너무 맛있고 굉장해요 이 디저트 레시피 언젠간 해봐야겠네요 알려주신 레시피 감사합니다😘🥰
Hi☺️
I thought it was mochi for a sec but thats a soft bun looks delicious😋😋
ВЫГЛЯДИТ ВКУСНА НАМ ПОНРАВИЛОС😎😎😎👍👍👍🥞🥞🥐🥯🥯🥯
I always wanted to try these but no stores or restaurants have these😭…So I’m going to try and make them
So Fluffy And Airy Yummy
Muito delicioso mesmo parabéns 👏👏👏👏👏👏
So happy satisfied
Thank you so much
It looks like eggs thanks for sharing ⭐💕🌷
chinese steam bun are soft and creamy to taste with nice cup of tea. snack of any day. thank you
Beautiful sharing
I like the music choice on this video 😊
Thank you! Because my steamer is small I don't have bigger one, will anything happen to them if i steam them in batches not all at once, im scared that some of them will over-ferment while waiting for the ones in the steamer to get cooked?
Thank you again!!! 😊
Bánh bao đẹp và ngon, bạn khéo tay quá ạ
Looks really yummy. Thumbs up dear.
Wow congratulations for 800 thousands subscribers
It's just awesome recipe
❤❤❤❤ amo tuas receitas.
Super soft one like👍for this 😄🙏.
Wow super and easy 😋
Nice respi
Thanks 🙏
2:34 this part is better than any other ASMR video 😂❤ and why does it sound like Minecraft eating 😂😂
It looks delicious...like
Thank you , love you
와우 한국에서 볼 수 있는 찐빵과 비슷한 모양이지만 맛과 제조공정은 배의 노력이 들어가는 크림 커스터드 번이군요. 정말이지 입안에서 군침이 쏴아악 도는게 굉장히 맜있어 보입니다. 이러한 커스터드 번을 파는 가게가 많이 있었으면 좋겠습니다.
So nice 💭💙💛💜💜💌أحبك من المغرب شكرا لكي أنتي جميلة🌌🇲🇦 ilove i'm from Moroccan
I love bakpao menul" joossz .. 💖
I used it first time my chinese steamer with so goooddd
Perfectly steamed buns 👌 😋 😊
Very well prepared
Thank you for sharing this video 😊👍