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- เผยแพร่เมื่อ 11 ก.ย. 2024
- 橘子造型馒头 | CNY Steamed Buns Series | 新年系列造型馒头 | 裏面有小妙招哦！| 包餡手法
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
(CC | 中英字幕)
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at 👇🏻 below link
1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/...
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/...
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油）
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。）
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by :
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
影片拍攝得很詳細。謝謝分享！
牛财旺盛!
牛劲百倍。
牛福永恒。
牛年大吉。
牛金岁月。
太美了！！
😊 謝謝喜歡
完美👍🏻👍🏻👍🏻
謝謝喜歡💕
This is excellent art.. Thanks for sharing
You are most welcome 😊❤️
Love all your tutorials 🌹🌹
Glad that you like them 💕🥳
So beautiful, where did you buy the tools for making the indentations.
Wow wow wow
☺️😊🥰
You are good thinks for you are good thinks
😊
Hello Xuan Ren, I just discovered your channel. Love it. Great job. So neat and beautiful. One recipe can make how many mandarin? Can I double? Just double everything?
Around 4 oranges. Yes you can, just double the recipe 😊
Hi' just loved your work. Are these buns are sweet in taste ??
Very mild. As recipe required 15gm of sugar only. 😊
Love your artistic creation. How to keep buns in round and tall after steaming ? mine always kind of going side way after steaming? is it due to over proofing or dough too wet ?
Hi thanks 😊 Could possible due to dough is too wet. Mold it slightly tall during shaping, it will become shorter and rounded after steamed.
Perfect!!! 👏🏼👏🏼👏🏼
😊💕
Hi, what is the recipe gor the fillings?😅😅😅
So real
😆
好棒！太像了。請問內餡的做法？
有机会会分享哦～😁
請問橙色是什麼調色粉？紅的是紅曲嗎？謝謝！太喜歡你的影片！
可以用薑黃加紅麴粉，大概一比一😊
@@XueRen- 感謝！
Can I use other vegetable oil (soybean,sunflower, coconut oil) or I have to use corn oil? Thanks
Yes you can replace it with other oil, even butter. 😊
顏色好好看，請問一下您用哪個牌子的食用色粉呢？
采鴻哦
Can u put in English subtitles
👌🏻 ok, Hang on ya
Can I freeze it after proofing? Or freeze it after steaming? So that I can serve them in the morning.
Freeze in after steamed, it can last for up to one month but applicable to plain buns.
Hi xue!☺ can i know the filling recipe too ?? The green one
It is store bought mung bean paste 😁
How do you steam those lovely buns? In low, medium or high heat, please?
Over medium heat for 10 min 😊
請問是揉完面，直接整形還是要先發酵？謝謝
直接整形哦！
❤️💫
❤️😊
Que fofinho, mais eu queria saber do que é feito os recheios?😊
Eu queria saber como faço pra tirar o cheiro de fermentação, eu faço os pãozinho e eles sai com o cheiro e gosto de fermento, é eu coloco a quantidade certa de fermento .
É pasta de feijão mungo. Make de feijão, óleo, açúcar e folhas de pandan (uma espécie de folhas de sabor popular na Ásia)
Pode devido ao excesso de prova.
可以用紅蘿白代替色粉嗎？
可以，但顏色可能會淡一些
请问为什么用刷子扫一扫橙子蒂？
抹上少許可可色
What’s the filling you used?
It was mung bean paste 😊
请问你放的绿色是什么馅？
班藍葉綠豆餡😊
这橘子发酵了多久呢？
發酵時間因溫度與溼度而有所不同哦！
Do you sell those?
Currently only focus on teaching 😊
请问我每次蒸出来包子会萎缩，是什么原因
萎縮原因有很多，其中發酵過度是最常見的😊
@@XueRen- 我已经失败很多次，如果这个分量可以用包粉可以吗
可以用包粉，水分因品牌不同而有所差異哦！
請問餡多少g ?
餡料15克