I would love for you to make more of these types of authentic recipes! You have the knowledge and are such a great teacher that I bet people will go beyond your General Tso’s chicken recipe (which is delicious) once they get started on cooking Chinese food at home and expand their horizons. These days everyone can build a basic pantry of sauces, spices, and ingredients from online sources, even if they live far from an Asian market. Keep making these videos and people will watch.
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Thanks again.i gonna make.lazy dragon very soon..yes may be fill with sweets too. many poeple love to watch i for one cant have enough learning chinese dishes.keep up great work.😋😋😋
Hi! I just found your channel and I'm enjoying it greatly ! I love authentic dishes, I believe they are closer to the heart and bind families together. Please keep sharing them ! I'm making sure I review all of the dishes for beginners ! Blessings !
I’m going to try this with vegan filling 🌱. I think your tip about marking the corners to roll out a rectangular shape with a dab of flour is GENIUS!!!👍🙏👌🌟
I enjoy your tasty educational recipe teaching. I hope I will be able to try to make this soon Thank You. This one is easier because it is like making a jelly roll.
Hi Mandy, I just made the lazy dragon and we loved it.. I was terrified of making the dough as my dough making skills seriously are lacking but you made it seem so easy that I tried it and now I'm not afraid to try your other breads too.. my hubby did complain that he found the meat some what dry but I believe that was because I may have over cooked it .. regardless it was still delicious and I will make again adjusting the length of time I cook the pork :-)
Dear Souped up recipe, I did your 'better than take out beef chow mein', recipe a few times now and my family and myself, loved it very much. It was so tasty, I only make it this way now. May I take this time to thank you for your time and effort of sharing your recipes and history of where the dish originated from, this makes the dish that more interesting, and please do share more hard to find traditional recipes like the Beijing Stream bun roll. I love your presentation of your videos, and your cheery hello greetings etc etc. May I wish you the very best in Ecuador. Thank you once again for sharing.
Loved this video! The Lazy Dragon looks absolutely delicious!!! ❤️ Can't wait to try it. Would love to see more of this unknown dishes. Thankyou for sharing!
Please keep bringing us "unusual" recipes. You do such a great job explaining the process, the reasoning for technique and ingredient selection. If anything, add a little more information about the origin / region the recipe comes from. Fantastic channel.
Thank you so much for sharing! I can't wait to try this! Please continue with the deep cut Chinese recipies, it's interesting, unique, and looks delicious!
I'm allergic to Onions, all kinds, but i love garlic. So i just added a little more of garlic. It tastes wonderful and the ginger made it aromatic. I remember eating this one time in Beijing...when i was much younger. It not only filled me up, but it warmed my cold hands while eating. Xiexie!
Thank you for watching. I am glad that you like it. Just a note, you can also add some dried spices that you like into the sauce base so you can have more flavor.
WOW....huge thank you from me, I am looking for this recipe for a long time, this lazy dragon bun looks simple but really really delicious, and now I know what I am going to make for the picnic next weekend, thank you Mandy 👍👍
I'm allergic to Onions, all kinds, but i love garlic. So i just added a little more of garlic. It tastes wonderful and the ginger made it aromatic. I remember eating this one time in Beijing...when i was much younger. It not only filled me up, but it warmed my cold hands while eating.
I just LOVE this lazy dragon! I can imagine a nice dragon lying in the steamer. Just a few scales and teeth are missing. :) Please share more of these authentic recipies!
Hi Mandy, another great looking recipe. I appreciate the detailed visual and written instructions. I appreciate you sharing these videos. Best of luck with increased subscribers and support. Your personality is infections so I’m sure you’ll reach your goals. -your fan
Another great recipe I think your mistaken about people not watching unusual recipes I think they are great a nd so do a lot more people judging by the comments keep up the good work
Hi Mandy, I just made your pork bao recipe and am looking forward to making a Lazy dragon now. I would be perfect to take to a pot luck with my Malaysian Chinese friends. Well done. I love your content
It's well known NOW! You have done it again! I'm hungry for this feast. This looks soooo delicious. Add your chillie sauce for fire breath Dragon roll. 🔥🐉🔥Mmmmm! Thanks for sharing, you are a delightful chef, Mandy. Appreciate you showing the bottle of soybean paste, and including the written recipe in the description. I can smell the aromatics from here,ha! Be well, Happy day. 🙋
I never heard of this before ~ *Thanks for teaching it to us!* I like how you don't have to make individual balls and it still looks like you spent some time making it. : ))
I always learned that if you do not want bread to taste flat you must add salt to the flour. But you do not. Is there a reason you do not add salt ? I am excited to try this . Thanks for sharing.
Very well done! I am sure trying this recipe out this weekend thats for sure TFS Keep up the excellent work my friend its greatly appreciated here by me XOXO happy cooking but better yet happy eatings Have a great day
Looks awesome. The way you’ve set your shots up is impressive, everything looks so good. I have one question. Where did you get a steamer pot so big? I’m having a difficult time finding one for this dish.
Thanks for sharing your recipe! A chinese friend suggested this dish to me, but she also had to send me some original tian mian jiang, as that is impossible to find here =) I followed your recipe, except the oyster sauce ofc (not a fish eater... asians and their weird fish sauces am I right!? :P) My lazy dragon tasted good, but it became a bit dry.. I think I'll try to find pork with even more fat, for my 2nd try.
Love these. I don't typically make dough and don't typically steam food...so did want to double check something. During the 15 minute rest period is the flame/burner turned off or is it set where the temperature of the water stays at 100 deg F for the 15 minutes?
I do have another scallion flatbread recipe: th-cam.com/video/0EgspSFnORo/w-d-xo.html Also, if you like northern Chinese food, you probably will like this recipe: th-cam.com/video/gmV8FdG1iVI/w-d-xo.html
Just became a patreon! Love your channel! Could you please tell me the brand of black vinegar you use? I have never bought it before and I don’t know what it tastes like....does it compare to any other vinegars? Thanks!
Thank you for your support. This is the brand of black vinegar that I will recommend: amzn.to/2tpQkof. It has special fragrance. Go to the Asian market and you should be able to find it.
What a delicious looking recipe! I just love your channel. I actually bought that same soy bean sauce from Amazon a few months ago, and it is amazingly delicious. So salty and savory and yummy. However, I am having a difficult time finding real dark soy sauce. Are you able to link to one from Amazon that you like? Or if not Amazon, then any other site or company that you recommend is fine. I found one on Amazon a few months ago, but it just tasted like soy sauce with more salt added. So I don’t think that was the right product. Any advice for me would be greatly appreciated. My son just loves your Kung pao chicken recipe by the way!
this is the brand that I will recommend: amzn.to/2yvHsSX In China, dark soy sauce does taste salty. As long as your dark soy sauce has deep dark color, it should be fine. Some other types of dark soy sauce taste slightly sweet which is no a problem too. Normally we use a small amount in one recipe so the sodium amount in the dark soy sauce doesn't matter that much.
You should still share such traditional things even if not search optimized. Preserve the knowledge, tradition and shared the best with your followers.
I would love for you to make more of these types of authentic recipes! You have the knowledge and are such a great teacher that I bet people will go beyond your General Tso’s chicken recipe (which is delicious) once they get started on cooking Chinese food at home and expand their horizons. These days everyone can build a basic pantry of sauces, spices, and ingredients from online sources, even if they live far from an Asian market. Keep making these videos and people will watch.
Please keep sharing these little known treasures!
Thanks for sharing the recipe.I love to watch all your videos.your teaching is excellent.God bless you dear
Please do keep teaching us your authentic favorites. It is too much fun learning from you. Thank you sharing.
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Thanks again.i gonna make.lazy dragon very soon..yes may be fill with sweets too.
many poeple love to watch i for one cant have enough learning chinese dishes.keep up great work.😋😋😋
Didn’t search it but scrolled and saw it. Love it! Please share more authentic recipes! 😍
Hi!
I just found your channel and I'm enjoying it greatly !
I love authentic dishes, I believe they are closer to the heart and bind families together. Please keep sharing them !
I'm making sure I review all of the dishes for beginners !
Blessings !
I like this kind of authentic recipe
I never knew steaming food on the another level for sure I will give this one a go wish me luck bless yummy lovvvveee
Looks delicious, thank you for what your doing
I’m going to try this with vegan filling 🌱. I think your tip about marking the corners to roll out a rectangular shape with a dab of flour is GENIUS!!!👍🙏👌🌟
I enjoy your tasty educational recipe teaching. I hope I will be able to try to make this soon Thank You. This one is easier because it is like making a jelly roll.
Hi Mandy, I just made the lazy dragon and we loved it.. I was terrified of making the dough as my dough making skills seriously are lacking but you made it seem so easy that I tried it and now I'm not afraid to try your other breads too.. my hubby did complain that he found the meat some what dry but I believe that was because I may have over cooked it .. regardless it was still delicious and I will make again adjusting the length of time I cook the pork :-)
Love the dough rolling tip Mandy!! You’re the best!!!
I love the dough. Im going to try this.
I make a a hamburger roll with bisquit dough and my kids used to love it.
Thank you for a new exciting recipe.
Wonderful recipe and doesn’t seem difficult at all. Love that the ingredients are mostly ones I have on hand, thank you!
I think this is a great recipe. I love the authentic ness of your recipes. I am looking forward to making this.
Thank you for your recipes I will try
It looks delicious, thanks for sharing.
Dear Souped up recipe, I did your 'better than take out beef chow mein', recipe a few times now and my family and myself, loved it very much. It was so tasty, I only make it this way now. May I take this time to thank you for your time and effort of sharing your recipes and history of where the dish originated from, this makes the dish that more interesting, and please do share more hard to find traditional recipes like the Beijing Stream bun roll. I love your presentation of your videos, and your cheery hello greetings etc etc. May I wish you the very best in Ecuador. Thank you once again for sharing.
Thank you. Hope you keep enjoying my videos=)
Amazing! I will definitely try this recipe. Thank you for introducing us to authentic Chinese delights.
You are a treasure! Thank you for sharing all these fantastic recipes. They are all so yummy. You have helped me be a better cook for my family :)
Amazing. This is like a bao but way less work than making several buns. Making this tonight. My girlfriend will be super excited
Loved this video! The Lazy Dragon looks absolutely delicious!!! ❤️ Can't wait to try it. Would love to see more of this unknown dishes. Thankyou for sharing!
Please keep bringing us "unusual" recipes. You do such a great job explaining the process, the reasoning for technique and ingredient selection. If anything, add a little more information about the origin / region the recipe comes from. Fantastic channel.
Thank you so much for sharing! I can't wait to try this! Please continue with the deep cut Chinese recipies, it's interesting, unique, and looks delicious!
Making this tonight. Wish me luck!!!
good luck =)
Love your channel! Thank you for showing us your authentic Chinese recipes! Have a wonderful day! :)
*That looks & sounds SO delicious!! Thank you for sharing this not-so-known recipe with us, Mandy. Have a beautiful day.*
I'm allergic to Onions, all kinds, but i love garlic. So i just added a little more of garlic. It tastes wonderful and the ginger made it aromatic. I remember eating this one time in Beijing...when i was much younger. It not only filled me up, but it warmed my cold hands while eating. Xiexie!
Thank you for watching. I am glad that you like it. Just a note, you can also add some dried spices that you like into the sauce base so you can have more flavor.
我做过你教的肉包子非常成功咧👍👍👍谢谢你的分享！
Looks deliciously traditional! Thanks for so many great recipes.
WOW....huge thank you from me, I am looking for this recipe for a long time, this lazy dragon bun looks simple but really really delicious, and now I know what I am going to make for the picnic next weekend, thank you Mandy 👍👍
i love your recipes. I want to try everything you make!!!!!
I'm allergic to Onions, all kinds, but i love garlic. So i just added a little more of garlic. It tastes wonderful and the ginger made it aromatic. I remember eating this one time in Beijing...when i was much younger. It not only filled me up, but it warmed my cold hands while eating.
Always great easy to follow videos posts! Thank you!
I just LOVE this lazy dragon! I can imagine a nice dragon lying in the steamer. Just a few scales and teeth are missing. :) Please share more of these authentic recipies!
Oh my goodness, one of my favourite videos you've done. I'll make this next time family is in town. Thanks!!!
Thank you so much for giving us this recipe! 💜
I made one of these tonight using impossible burger with some extra fat added, plus minced sauteed mushrooms and shallots. it was SO delicious!
I love it
Seems delicious! I love all your recipes Mandy and You are so adorable.
Thank you for watching. Hope you keep enjoying my videos.
Hi Mandy, another great looking recipe. I appreciate the detailed visual and written instructions. I appreciate you sharing these videos. Best of luck with increased subscribers and support. Your personality is infections so I’m sure you’ll reach your goals.
-your fan
Thank you for watching. If you have any question, just let me know.
Souped Up Recipes thank you for being so helpful. I definitely will.
Thanks for sharing your recipe.
I am going to do.
I like Chinese food.
Another great recipe I think your mistaken about people not watching unusual recipes I think they are great a nd so do a lot more people judging by the comments keep up the good work
Another one for my list of favorites!
Looks delicious.. so heavenly that i thought i saw a piece of dough fly.
Thanks for sharing!
I love the name! Thank you for the recipe.
I love your channel! I will be making this very soon.
懒龙 sounds like it could be my nickname as a chinese student... im making this recipe asap!! looks delicious!
Looks great! I'm feeling sooo hungry right now..
SUPER !!! thanks sweety !
Thanks for this. I enjoy your channel.
Another great recipe dear... I would try this recipe with ground chicken or turkey since I don't pork or beef... Thanks for sharing😎
Advanced burrito it looks like but so different!
This looks amazingly tasty!
I’m going to cook my way through your recipes😋🌶
P.S. We've loved all of your recipes so far!
This looks delicious! I love the name 😆🐉
Hi Mandy, I just made your pork bao recipe and am looking forward to making a Lazy dragon now. I would be perfect to take to a pot luck with my Malaysian Chinese friends. Well done. I love your content
Thank you for this.
Thanks for your effort .
Love Ur recipes.
Thank you for watching. Hope you keep enjoying my videos.
Another masterpiece... persevere onward...
Oh wow! I wish I wasn't eating low carb at the moment, that looks lovely!
It's well known NOW!
You have done it again!
I'm hungry for this feast. This looks soooo delicious. Add your chillie sauce for fire breath Dragon roll.
🔥🐉🔥Mmmmm!
Thanks for sharing, you are a delightful chef, Mandy. Appreciate you showing the bottle of soybean paste, and including the written recipe in the description. I can smell the aromatics from here,ha!
Be well, Happy day. 🙋
I never heard of this before ~ *Thanks for teaching it to us!* I like how you don't have to make individual balls and it still looks like you spent some time making it. : ))
LOL! Yeah, it saves a lot of time.
thank you.
Looks delicious!
Very cool! You make it sound so easy. Any suggestions on a sweet filling? Maybe a fruit jam like guava? Or cooked sweet condenses milk and nuts?
I have never trid sweet fillings. But condenses milk sounds good.
That recipe is looking nice, and I have never seen that dish before. It sounds like you are a great wife and mother as well as being a great cook.
Another amazing recipe, Mandy - well done! :)
I'll make it tomorrow !!!
Thank you for the recipe.
I always learned that if you do not want bread to taste flat you must add salt to the flour. But you do not. Is there a reason you do not add salt ? I am excited to try this . Thanks for sharing.
Very well done! I am sure trying this recipe out this weekend thats for sure TFS Keep up the excellent work my friend its greatly appreciated here by me XOXO happy cooking but better yet happy eatings Have a great day
wow it turn out looking so nice an other thing I can use in my steamer...
Hi Mandy. Hope you have a
Happy Thanksgiving.
Hi!! New subscriber! Love ur videos. Tired of eating at fast food Chinese restaurants. I need more authenticity like this!!
Thank you for watching and subscribing. Hope you keep enjoying my videos.
Looks awesome. The way you’ve set your shots up is impressive, everything looks so good. I have one question. Where did you get a steamer pot so big? I’m having a difficult time finding one for this dish.
I think you can make the rolls smaller so it fits your steamer.
very nice video. the lazy dragon looks delicious. question: is fermented soy bean anything similar to miso? i do enjoy your recipes very much. thanks.
I don't know that much about miso. Can't help you with that. sorry.
Thanks for sharing your recipe! A chinese friend suggested this dish to me, but she also had to send me some original tian mian jiang, as that is impossible to find here =)
I followed your recipe, except the oyster sauce ofc (not a fish eater... asians and their weird fish sauces am I right!? :P)
My lazy dragon tasted good, but it became a bit dry.. I think I'll try to find pork with even more fat, for my 2nd try.
Love these. I don't typically make dough and don't typically steam food...so did want to double check something. During the 15 minute rest period is the flame/burner turned off or is it set where the temperature of the water stays at 100 deg F for the 15 minutes?
Turned off
Awesome. I will give it a try. Thank you very much. Do you know what the chinese name is called?
I love your channel
What do you like better, the kitchen aid mixer or the kenwood you had where you used to live?
They are both good but I think kitchen aid is a little stronger.
I have the Kitchenaid artisan. I personally hate it because it bouces up and down like crazy when kneading dough.
I prefer the crank up because of this
Lock it.
Can you tell me what kind / brand of yeast you used for this recipe and link to dark soy sauce u used . Thanks for sharing!!
I don't remember the brand of the yeast. But this is the brand of dark soy sauce that I will recommend: amzn.to/2lpwqoH
I like your kitchen O and i like your recipes too 😀
Please make more chinese bread recipes. I know northern china has excellent flat bread recipes.
I do have another scallion flatbread recipe: th-cam.com/video/0EgspSFnORo/w-d-xo.html
Also, if you like northern Chinese food, you probably will like this recipe: th-cam.com/video/gmV8FdG1iVI/w-d-xo.html
Loved the recipe, do you have a cook book or web site to find recipe?
I don't have a cookbook or web yet. Will make it one day. For now, you can just go to my youtube channel and search for recipes.
These and just regular 包子 are my favorite. Is this even made without cooking the filling first? With just normal 肉馅？
Just became a patreon! Love your channel! Could you please tell me the brand of black vinegar you use? I have never bought it before and I don’t know what it tastes like....does it compare to any other vinegars? Thanks!
Thank you for your support. This is the brand of black vinegar that I will recommend: amzn.to/2tpQkof. It has special fragrance. Go to the Asian market and you should be able to find it.
Thank you!
I made bean curd homestyle
Was good but I didn't deep fry the tofu enough
How do you compare this stand mixer method compared to your normal totally hand method?
What a delicious looking recipe! I just love your channel. I actually bought that same soy bean sauce from Amazon a few months ago, and it is amazingly delicious. So salty and savory and yummy. However, I am having a difficult time finding real dark soy sauce. Are you able to link to one from Amazon that you like? Or if not Amazon, then any other site or company that you recommend is fine. I found one on Amazon a few months ago, but it just tasted like soy sauce with more salt added. So I don’t think that was the right product. Any advice for me would be greatly appreciated. My son just loves your Kung pao chicken recipe by the way!
this is the brand that I will recommend: amzn.to/2yvHsSX
In China, dark soy sauce does taste salty. As long as your dark soy sauce has deep dark color, it should be fine. Some other types of dark soy sauce taste slightly sweet which is no a problem too. Normally we use a small amount in one recipe so the sodium amount in the dark soy sauce doesn't matter that much.
Thank you so much Mandy! I will try it, and I look forward to more of your wonderful recipes!
You should still share such traditional things even if not search optimized. Preserve the knowledge, tradition and shared the best with your followers.
How long do they keep? Can they be frozen? I'm only cooking for 2 people.
You can freeze them after you steam them. When you want to eat it again, just steam it until fluffy again.
👏👍请问你如果不加黄豆酱可以吗？谢谢你的分享！
不加黄豆酱可以自己调味，其实就是做个包子馅然后用面团卷起来，你可以做自己喜欢的口味，盐，蚝油，豆瓣酱什么的都可以试试。
Souped Up Recipes 👍👌谢谢你的分享！
Can you change 400g to cup please. , Thanks