why did my cake crack? | precious pioneer daily e5

[@ninizoh]

thanks for sharing! this was really helpful in diagnosing the issue and gives me hope to attempt it again!

[@PreciousPioneer]

Glad it was helpful!

[@keerthanae724]

Hello ma'am... I'm beginner..i still struggling with chocolate cake... everytime the chocolate batter cracks upper layer..i bake at 160°c with both rod on and fan on.. I'd appreciate if you help me with that

[@jimw6659]

Great guide - many thanks!

[@PreciousPioneer]

Glad it was helpful!

[@rhondareese1607]

Mine are just box cake mixes. If I need to lower the temperature from 350 then how much I go down to?

[@PreciousPioneer]

I would go to 325.. though if your oven is too hot check your fan settings. If it’s adjustable it should be on low or at 20%. If it’s still too hot put your cake on the middle or lower rack in the oven.

[@rhondareese1607]

@@PreciousPioneer I don’t have a convection oven

[@ziba.m6475]

سلام ، من کیک ژاپنی درست میکنم ترک میخوره چکارکنم؟

[@GabbyDomingo-z9p]

this really is true thnk u

[@vasudhacreations]

Thank you for sharing ! ❤️

[@PreciousPioneer]

🤍🤍🤍

[@catherinemganga6201]

Thanks

[@jackieanglin336]

Good info 👍

[@PreciousPioneer]

Glad you think so!

[@iamlatroshia]

I opened my door way too much. Thank you.

[@PreciousPioneer]

You’re welcome 😊

[@chamanigowinnage5139]

Thank you

[@ndaganobetty394]

Thanx u help alot

[@PreciousPioneer]

Welcome!

[@jimdavidson3345]

Too much silliness!

[@PreciousPioneer]

lol