Common mistakes while baking a CAKE | KR - 87

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Thanks for watching
Kitchen Revelations

[@ankitasinghal5188]

Thank you so much for assisting...I always done same baking mistake but couldn't get to know where I am getting wrong now all sort up

[@KitchenRevelations]

Thanks Ankita for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please subscribe, watch other videos and support 🙂

[@shehnila.u8269]

@@KitchenRevelations hi sis maximum in what time a cake takes to bake in a oven or microwave?? Plz reply

[@KitchenRevelations]

Hi Shehnila ...thanks for watching Kitchen Revelations...cake baking time depends on various factors like quantity of ingredients...oven type..size of baking tin..etc...please watch my sponge cake recipe that I have uploaded on this TH-cam channel...have explained in detail with measurements..I have used a 6 inch baking tin for that recipe (fyi)

[@KitchenRevelations]

th-cam.com/video/9mmfMLOey3Y/w-d-xo.html

[@cconyeze2360]

Please my cake always comes out hard what could be the cause

[@margaretjarad8069]

Thanks for your valuable tips to avoid repeated mistakes even though you are a expert in baking.

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@shailjaadukiatodi1791]

Short, sweet and accurate!!!
Thank you

[@KitchenRevelations]

Thanks Shailja... Have uploaded new video on bread baking tips.. If possible please watch the latest video & share feedback 🙂

[@ItachiUchiha-en3gi]

seriously! u cleared all my doubts .u suddenly popped out in my recommendations

[@KitchenRevelations]

Thanks a lot for taking time to share feedback... If possible please subscribe & watch other videos and support 🙂

[@manojaggarwal1962]

I have a suggestion. There are many channels here that talk about baking problems.. But still one is not able to find why his cake failed in many cases.. It would be good if someone provides on-call support for people who are ready to pay and take help. This would help the content maker in earning as well as get more ideas about why things failed. Also the frustated cake maker much needed help.

[@boldgirl1172]

I love this!!! Been through all of these mistakes

[@KitchenRevelations]

Thanks a lot for the feedback... If possible please share among your friends

[@RTMgemer1994]

Thank you for sharing your experience with us it helps a lot ☺️ I hope you will come with some more tip 😜 to share with us 😉

[@KitchenRevelations]

Yes have uploaded more videos on soft cake... Bread baking tips... If possible please watch other videos and support

[@saimasalim8843]

Thankss just what I wanted

[@zznbnuru8510]

This is sooo Amazing,God bless you soo much for taking your time to assist bakers all over,I make most of th mistakes and am happy to now see where th problem comes in through your video.Am Subscribing just now and Sharing this wth everyone i know.THANKYOU THANKYOU SOO MUCH🙂Watching all th way from🇰🇪

[@KitchenRevelations]

Really happy that you took so much time to share feedback.. Thanks a lot for the love.. If possible please watch other videos and support... Do share feedback if possible 🙂 in this way you can help me grow my channel 🙏

[@nandanas5577]

Thankyou so much aunty.. all my doubts are clear..
Cut and fold the cake while mixing.. is imp.

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@delnadavis9811]

Informative video. Good observation and necessary tips have been shared.

[@KitchenRevelations]

Thanks

[@vlogwithrubabshorts6294]

Thanks for this video. It is very helpful

[@KitchenRevelations]

Thanks Shehla for watching Kitchen Revelations 😊

[@prakashreddy9748]

every single time I bake a cake I get it cracked and this will help me make it better. Thank you

[@preciouschiamaka1965]

Thank you so much ma'am
Please ma what is the cause of strong cake

[@KitchenRevelations]

Improper measurements...please follow the recipe uploaded on this TH-cam channel Kitchen Revelations....you can search for KITCHEN REVELATIONS sponge cake....I have explained in detail with measurements

[@sumitakumari8430]

One things which is missing and which mistake I did today was not putting baking powder 😶😶RIP to my cake ..
It comes all Flat..no rise ..I forgot to pur baking powder,baking soda and vanilla essence
😔I made it for the first time and it went wrong ..but still i m gonna have it ..the chocolate cake with some chocolate sauce on top😁🤣

[@ZAgaming63]

And thank you for uploading this video

[@KitchenRevelations]

Thanks for taking time to share feedback and watching KITCHEN REVELATIONS... Please do watch other videos & support

[@mumthazmc]

Sweet Voice,
Remembering air hostess

[@jolliespicy3885]

Your teachings are so understandable my problems will be solved

[@KitchenRevelations]

Thanks for taking time to share feedback...if possible please watch other videos and support...Thanks for watching Kitchen Revelations 😊

[@nishthasingh5366]

Thank you so much mam for the basics you explained every point and I found my solution here :)

[@KitchenRevelations]

Thanks Nishita for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please subscribe & watch other videos and support 🙂

[@PB-wn1li]

Thank you very helpful tips💡

[@KitchenRevelations]

Thanks for sharing feedback & watching KITCHEN REVELATIONS 🙂 If possible please watch other videos and support

[@ashapatil1128]

Thanku mam for telling us the basic mistakes while baking cake🙏

[@KitchenRevelations]

Thanks Asha for watching KITCHEN REVELATIONS & taking time to share feedback... If possible please watch other videos on this TH-cam channel & support... Have also uploaded bread baking mistakes.. Please do share feedback if you watch it 😊

[@KitchenRevelations]

th-cam.com/video/GJjnkW3iGwg/w-d-xo.html

[@oguikeonyekachiprisca7714]

Thank you for clearing my doubt

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@KitchenRevelations]

Please share with your friends if possible

[@vanivij1470]

This is soo helpful thankyou for this explanation 🙏🙂

[@KitchenRevelations]

Welcome.. If possible please watch the latest video on bread baking tips & share feedback 🙂

[@ramanmotivation2900]

th-cam.com/video/8XeEfey3keE/w-d-xo.html

[@shabanamnagavkar5089]

Thanks for helpful information 👍

[@KitchenRevelations]

Thanks for watching Kitchen Revelations

[@Anniecookshere]

perfect explanation

[@KitchenRevelations]

Thanks

[@jackobsmom4958]

Thank you so much for your helpful video

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS 🙂 If possible please watch other videos and support

[@jackobsmom4958]

@@KitchenRevelations ok

[@keshakidonode7096]

Was on point..so helpful

[@KitchenRevelations]

Thanks for taking time to share feedback... If possible please share my channel link among your WhatsApp and Facebook groups and ask them to subscribe... In this way you can help me grow my channel 🙂

[@cookwithlove7246]

Plz tell us which cream need to use for bakery taste cake

[@KitchenRevelations]

You can use tropolite non dairy whipping cream for bakery taste cake... Or you can also make buttercream that is more rich in taste... Link for that video is given below

[@KitchenRevelations]

th-cam.com/video/0CEORTpJbgY/w-d-xo.html

[@cookwithlove7246]

Tqsm mam

[@akash_mv]

Mam my cake breaks while cutting in to horizontal, is it because of dry cake or too much mixing the batter.. (though my tooth pick came out clean) or is it because wrong temperature?.. please let me know.. thanks
Keep it up. God bless u.

[@KitchenRevelations]

It can be due to dry batter...I mean the amount of wet ingredients wer less...follow a proper recipe with exact measurements...you can search for KITCHEN REVELATIONS sponge cake recipe on TH-cam...have explained in detail with exact measurements and temperature settings

[@JaneshaJamesG]

Beautiful Message! A cracked crust is because of not tapping your cake pan before keeping it inside the oven!

[@KitchenRevelations]

Thanks

[@anjanadas5254]

But I do it
Why does it still break?

[@KitchenRevelations]

Maybe due to too much baking ingredients or dry batter... Please follow the below given recipe 👇... It is a Foolproof recipe... I always bake cake this way

[@KitchenRevelations]

th-cam.com/video/atepWl4FgkE/w-d-xo.html

[@franciscanishagomes3944]

This is one of the reasons.

[@natashasakala9425]

Am so thankful God bless you

[@KitchenRevelations]

Welcome... If possible please watch other videos and support 🙂

[@ashishshrivastava3169]

Nice information . I have a doubt when I bake a cake it rise but after some time vo pichak jata h. . aur kabhi kabhi upar se toh pak jata h par ander se kachcha rah jata h upar ka jalne lagta h

[@KitchenRevelations]

Must be due to too much baking powder or soda... Try reducing the quantity of baking powder & soda... Also do not open the oven door very frequently

[@KitchenRevelations]

Please do share this video among your friends if you liked it 🙂

[@ashishshrivastava3169]

Thnx u y sure I do one thing more when ever I make a cake in micro option the cake come out gud but it dry in eating why this happened

[@KitchenRevelations]

Maybe the batter required some more milk to make it soft... I mean batter should not be too thick

[@merlitabaquial9149]

Thank you for the complete informations...godbless....

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS 🙂 If possible please subscribe & watch other videos... In this way you can help me grow my channel

[@sangitadas2144]

Thank you so much, imperative video.. 😄

[@KitchenRevelations]

Thanks Sangita... If possible please share my channel link among your WhatsApp and Facebook groups and ask them to subscribe... In this way you can help me grow my channel 🙂

[@timnaskitchen7736]

Thanks alot for the wonderful video

[@KitchenRevelations]

Your welcome & Thanks for watching KITCHEN REVELATIONS 🙂

[@shupus8522]

Thanks for this! It's really informative and helpful.. can you pls tell what should be the usual temperature for baking brownies and cakes??
Thanks👍🏻🙏😁

[@KitchenRevelations]

I generally bake at 160 degree celcius for 25 - 30 minutes in a 6 inch pan... However the same thing tuk just 15 minutes in an 8 inch pan... Remember bigger the pan.. Lesser the time taken... Also oven settings differ from oven to oven... Mine is ifb brand

[@KitchenRevelations]

Please do share with your friends if possible & ask them to subscribe 🙂

[@shupus8522]

@@KitchenRevelations Will do for sure.. 🙏 thanks again 👍🏻😁🙏

[@shupus8522]

@@KitchenRevelations okay.. thank you 👍🏻 really helpful 👍🏻🙏

[@KitchenRevelations]

I have also posted a video wherein I have explained exact measurements... Scroll down if you want that recipe 🙂

[@zumarkamran6985]

U deserve millions likes because u clead my doubts very well

[@KitchenRevelations]

Thanks...these are the doubts that I faced when I started baking...and seriously there was no particular book or website wer I could clear my doubts...personal baking failures and observations and going through lots of online materials started understanding the baking science...still everyday is a learning process...hence thought of noting down everything that I learnt and then made a video...if you really felt this video useful, please do share on your social media handles and help me grow my channel 😊
Thanks for watching Kitchen Revelations

[@Explore_Unseen_Roads]

Great Information 🙂

[@balloons_n_flowers_mumbai6083]

Thanks for informative video 👍🏻

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂

[@shinygreeshma2231]

Why my cake sponge is rubbery, especially a chocolate sponge cake always has a rubbery texture, can you pls explain and provide tips to bake a soft moistened sponge..

[@KitchenRevelations]

Most of them wer asking same question... Hence I have uploaded a video with exact measurements.. Please type sponge cake by Kitchen Revelations or scroll on my TH-cam channel.. It is a recent video...please follow exact measurements... It will come out perfect

[@KitchenRevelations]

Now answer to your question... Cake becomes rubbery when butter, egg, sugar is not beaten well.. I mean air is not trapped well... Also after adding maida please do not over mix... Over mixing will lead to a chewy cake... Use cut & fold method

[@shinygreeshma2231]

@@KitchenRevelations thank you soo much for a quick response and wonderful suggestions..

[@KitchenRevelations]

Welcome 🙂... Please do share my channel link among your WhatsApp and Facebook groups and ask them to subscribe if possible... In this way you can help me grow my channel 🙏

[@bernardineali4107]

Very good points really.Tx a ton.🙋‍♀️💐

[@KitchenRevelations]

Thanks Bernardine for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂

[@diptikapur5095]

My cake never cooks and turns sticky after baking and the top surface dries out and it happens both on the gas and oven

[@KitchenRevelations]

Baking is a science... U need to follow exact measurements else u will end up in such problems.. Please watch my video on perfect sponge cake vanilla flavour... I have explained exact measurements.. Follow that & I bet you will get a perfect cake... I have made that cake using exact measurements in cooker & oven as well... Both came out perfect... Please try & share your feedback... Happy Baking 😊

[@KitchenRevelations]

Link given below

[@KitchenRevelations]

th-cam.com/video/atepWl4FgkE/w-d-xo.html

[@alinafechindamba4153]

Me too

[@KitchenRevelations]

Please follow the cake recipe video link above

[@ashwinisingh814]

This video is really very helpful for me
👍👍

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@KiranKumarBokkesam]

Thank you very much and please speak louder. It sounds like you are whispering. People who have devices with good speakers might not have a problem. Although others will.

[@KitchenRevelations]

Thanks for the feedback... Will surely consider it

[@masoomaali4505]

Thanks for the useful information 👍

[@KitchenRevelations]

Thanks Masooma for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂

[@deshallskenya6735]

Hello I'm satisfied with your content. Now what is the suitable temperature used in an elekta oven?

[@KitchenRevelations]

Im sorry...I'm not using the brand of oven mentioned...kindly check user manual of the said oven

[@prabhanarayan13]

Very useful tips. Thank you 🙏

[@KitchenRevelations]

Thanks prabha for the feedback... If possible please subscribe & watch other videos and support 🙂

[@adayonfobrainnie6387]

Thank you for the tips
Can you also refer icing sugar as powdered sugar?

[@pragalbhajaysingh4162]

Thank you so much. It was really helpful

[@KitchenRevelations]

Welcome & Thanks for watching Kitchen Revelations 😊

[@amnaahtasham2258]

Please can you tell that do we have to add butter for moist cake?
So helpful video...

[@KitchenRevelations]

Thanks... Yes I add butter while making cake... The cake comes out really moist & soft...Have already uploaded the video on this channel.. Will share video link below

[@KitchenRevelations]

th-cam.com/video/atepWl4FgkE/w-d-xo.html

[@amnaahtasham2258]

@@KitchenRevelations Thankyou so much quick reply...😇😇😇

[@KitchenRevelations]

Welcome

[@ArshEbrahim]

Maam it was so helpful.. but at what temperature should we bake in a microwave

[@KitchenRevelations]

I generally bake at 160 degree celcius

[@KitchenRevelations]

You can watch the video given below :
th-cam.com/video/L89fSLqOEBc/w-d-xo.html

[@nehashah3191]

Thank you...really worth the content... I baked a vanilla cake in the cooker which cracked..what mistake I might have made?

[@KitchenRevelations]

The flame should be on low to medium...at high temperatures the crust will rise and crack...else you would have added more than required qty of baking powder or soda

[@nehashah3191]

@@KitchenRevelations ok thanks..my flame was high for 1st 10 min and then on low.

[@KitchenRevelations]

Do not open the cooker lid in between...that will also bring in temperature variations and changes in texture

[@stellanajjingo3674]

Thank you very much 🙏

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@soniamathur8484]

Thankyou so much for clarifying..this is really very helpful...:)

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@rahilapatel2126]

Thnk u for uploading such type of vdo, so v cal look over our mistakes.
Quite informative ...Mam

[@KitchenRevelations]

Thanks Rahila for taking time to share feedback and watching KITCHEN REVELATIONS 🙂

[@ramavasu1417]

Very clear and neat explanation ma’am

[@KitchenRevelations]

Thanks for the encouraging words..also thanks for watching Kitchen Revelations 😊

[@blueapple5274]

omg you saved my undercooked cake thank you so much

[@KitchenRevelations]

Thanks for watching Kitchen Revelations

[@priyakumawat4474]

Hi. Thanks for sharing such wonderful information. I think now I will be able to make a good and fluffy cake. If my cake bakes good all the credit will be yours.thanks once again ❤️❤️

[@KitchenRevelations]

Thanks a lot for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂

[@gabalfin2273]

thank you for sharing tips.. i experience already that mistake..

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS

[@abuzarghafari1497]

Hello ma'am! Hope you are doing great. I want to clear one of my confusion please let me know if we not use eggs in cake what will effect it, because I really don't want smell of egg. Please let me know either not to add eggs or how to remove smell of egg?

[@KitchenRevelations]

To remove egg smell use Essence...alternative for eggs is flax seeds or Arrowroot powder or curd

[@antheajansen254]

Awesome tips thanks

[@KitchenRevelations]

Thanks Anthea for taking time to share feedback and watching KITCHEN REVELATIONS.. If possible please subscribe & watch other videos and support

[@monashah6379]

Wonderful n very helpful information!!!!!👍👍

[@KitchenRevelations]

Thanks a lot for watching KITCHEN REVELATIONS.. Please do watch other videos and support 🙂

[@cookwithshabanatahir6458]

Thanks for useful information 💕

[@KitchenRevelations]

Welcome & Thanks for watching Kitchen Revelations 😊

[@akhonuomich8479]

Thankq soooo much

[@KitchenRevelations]

Welcome & Thanks for watching Kitchen Revelations 😊

[@s.asadhanavi-a3837]

Hi can you give brief video about sticky top

[@morenacampanero8785]

Now i know thanks for sharing

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS 🙂

[@Shillong-Megh]

Thank you 💕

[@KitchenRevelations]

Thanks for watching Kitchen Revelations

[@jocyleenfernandes578]

Hi
I require your tip , I baked a chocolate cake I inserted a tooth pick to check if d cake was done Toothpick was clean
Still how cake got slightly stuck to d base ? Thank u.

[@KitchenRevelations]

1. Dust your cake tin with flour n oil or line with paw paper 2. Once baking is done keep only for 10 to 15 minutes in the pan and then demould. If you keep for longer period cake will stick to the bottom

[@KitchenRevelations]

Thanks for watching Kitchen Revelations

[@jocyleenfernandes578]

Thank u very much, Your tips r innovative
S, everytime I was opening d oven I admitted my mistake.
Thank you very much

[@KitchenRevelations]

@jocyleenfernandes578 thanks for watching Kitchen Revelations

[@sayeedaedroos777]

Cake ko bake karte waqt top aur bottom dono setting par rakhne hai ya only bottom setting par

[@KitchenRevelations]

Dono

[@Ashaskitchenworld]

Thanks for your tips

[@KitchenRevelations]

Welcome... If possible please watch the latest video on bread baking tips & share your feedback 🙂

[@kasubachilula2087]

Thank you so much av learnt alot will correct the mistakes asap.❤️

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊....if possible please watch other videos and support 🙏

[@annaaboh1915]

Thanks for the info

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS 😊
If possible please watch other videos and support 🙏

[@mahimarok8572]

Wow this is very helpful thanks for sharing💞

[@KitchenRevelations]

Welcome ☺️ If possible please watch the latest video on bread baking tips and share feedback

[@manjaridas1935]

Very helpful..thankyou so much!!! My cake was on the flat/ sunken side and now I know why 😔😔

[@KitchenRevelations]

Thanks manjari for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂

[@shwetagaikwad5781]

Very nice video & very informative. Thank you so much. 👍

[@KitchenRevelations]

Thanks Shweta... Have uploaded new video on bread baking mistakes.. If possible please watch, share feedback & support

[@naturalandfunny619]

Excellent information 👌👏👍😀

[@KitchenRevelations]

Thanks for feedback... If possible watch other videos and support 🙂

[@jacthehomebaker8608]

Thank u for the information

[@KitchenRevelations]

🙂 Welcome & Thanks for watching KITCHEN REVELATIONS

[@TheMassforever]

Thanks for sharing very useful information..actually wat ever points u mention.. I experienced all 7 points... But still I am not able to make a perfect cake till now... Did time I follow ur instructions.. Hopefully best next time.. Thank u... Thank u once again...

[@KitchenRevelations]

All these problems wer faced by me... Many cakes went down the drain.. Finally my cake is perfect now... If you would like to refer my recipe please search for kitchen Revelations sponge cake... Else will share recipe in sometime below

[@KitchenRevelations]

th-cam.com/video/atepWl4FgkE/w-d-xo.html

[@KitchenRevelations]

After following this recipe my cakes have become perfect... FYI the cake tin I used is of 6 inch & it tuk me 25 minutes.. If you are using wider pan it will take less time.. Please keep that in mind

[@ramanmotivation2900]

th-cam.com/video/8XeEfey3keE/w-d-xo.html

[@ramanmotivation2900]

th-cam.com/video/8XeEfey3keE/w-d-xo.html

[@farahtanweee9763]

Thanks for these helpful video

[@KitchenRevelations]

Welcome... Please do share if possible.. In this way you can help me grow my channel 🙂

[@tharjiraj8762]

Could you please tell me about the element I have to choose to bake a cake? Is it top or bottom or both side?

[@KitchenRevelations]

Both rods

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@syedsaleh6056]

Thanks for the video

[@KitchenRevelations]

Welcome.. Please do share my video link among your WhatsApp and Facebook groups and ask them to subscribe if possible... In this way you can help me grow my channel 🙂

[@reenabhujel2359]

My cake was sticky at the base and cud not cut smoothly when I tried cutting for frosting. Any suggestions?

[@nidhigarg2430]

Which cocoa powder should I use????

[@KitchenRevelations]

Cadburys & hersheys cocoa powders are good... I use Cadbury Cocoa powder

[@manaliranadive6262]

Superb! Very useful video...Thank u for sharing!❤️

[@KitchenRevelations]

Thanks for watching & sharing feedback... Have uploaded new video on bread baking tips... Please do watch & support 🙂

[@manaliranadive6262]

@@KitchenRevelations 👍

[@ramanmotivation2900]

th-cam.com/video/8XeEfey3keE/w-d-xo.html

[@nwadiutoajogwu6009]

Nice advice
But please I have a mistake
Baking a cake can u please tell me the best time to place it in an oven
Like in hours minutes or seconds
Pls can u help me out

[@KitchenRevelations]

I have explained it in detail in the sponge cake recipe uploaded on this TH-cam channel... You can search for kitchen Revelations sponge cake on TH-cam.... Or will share the link shortly

[@KitchenRevelations]

th-cam.com/video/9mmfMLOey3Y/w-d-xo.html

[@nwadiutoajogwu6009]

@@KitchenRevelations thanks very much I enjoyed thanks for sharing

[@nwadiutoajogwu6009]

@@KitchenRevelations thank you ✅👌👌

[@KitchenRevelations]

Thanks for watching KITCHEN REVELATIONS

[@macrosmiles1497]

Perfect bakery style cake how to cook in otg....we must go bakery class to do perfect ...

[@madhumithaas.s7000]

No a lady name suyathanjara started a bakery without going to any baking class she learened by herself

[@arisdisuza895]

Advice on how to fix too much vinegar used in red velvet, pleaseeeee

[@geethashetty6058]

Thank you very much

[@KitchenRevelations]

Thanks for watching KITCHEN REVELATIONS... If possible please share with your friends 🙂

[@sheevrajmore8492]

Thanks fr yr tips very useful. Kindly let me know how long we can keep baked cake in hot oven , once is done. Thanks

[@KitchenRevelations]

Once baked test it using knife or toothpick for its finish... If it comes out clean keep on kitchen counter top leave the cake tin for about 15 minutes... After 15 minutes demould cake from tin n allow it to cool down on wire rack for atleast half an hour

[@sheevrajmore8492]

@@KitchenRevelations thanks

[@KitchenRevelations]

Welcome... If possible please watch other recipes & support... In this way you can help me grow my channel 🙂

[@nokotsapudi5967]

Very informative, thank you

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS 🙂

[@julianadonkoh4893]

Thanks very much. Please how many minutes must you beat butter and icing sugar?

[@KitchenRevelations]

Thanks for watching KITCHEN REVELATIONS. Have already uploaded that recipe on this TH-cam channel... Will share link below

[@KitchenRevelations]

th-cam.com/video/0CEORTpJbgY/w-d-xo.html

[@nasreenshaikhattarriyah7079]

Very informative video... Thank you so much❤

[@KitchenRevelations]

Thanks Nasreen for watching KITCHEN REVELATIONS... If possible please subscribe & also watch other videos & support 🙂

[@nasreenshaikhattarriyah7079]

@@KitchenRevelations sure...

[@juliajohnson6334]

Thank you.

[@KitchenRevelations]

Welcome... If possible please share with your friends... In this way you can help me grow my channel 🙂

[@shenaazessop1492]

Jzk really needed this video

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@komalsheikh6214]

How much spoon of baking powder can I use? And when my cake is baked than I left it with cover or without cover?

[@KitchenRevelations]

Baking powder will depend on the quantity of flour used for 100gms of maida you can use 1/2 tsp baking powder... After baking allow the cake to sit in the tin open outside the oven for 15 minutes.. N then unmould it n allow cake to rest on a wire rack for at least 1/2 an hour before cutting

[@treasaskitchen7958]

A very useful and informative video 👌👌i think you have solved many of my doubts and mistakes😍thank you so much mam💖💖💖

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊 please do watch other videos and support if possible 🙏

[@praizpraiz1236]

Thank You For this vdo....

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS... If possible please watch other videos and support 😊

[@bbyK898]

Thanks very helpful ☺️

[@KitchenRevelations]

Welcome & Thanks for watching KITCHEN REVELATIONS 🙂

[@pauluchenna5409]

Thanks, pls what causes a dry and brown look cake, i mean the inside looks brown I really don't like it, I want a light and moist cake. Can u help me achieve that?

[@KitchenRevelations]

Yes please follow the cake recipe that I have uploaded on this TH-cam channel...you can search for KITCHEN REVELATIONS sponge cake on TH-cam...I have explained in detail with measurements...Thanks for watching Kitchen Revelations

[@asadhabib197]

Really good ideas

[@KitchenRevelations]

Thanks for watching Kitchen Revelations 😊

[@afrakhan2287]

Can I use black cake tins in oven for my cake ..?
And thanks much for this informative video it’s to the point easily understood..!

[@KitchenRevelations]

Yes...

[@KitchenRevelations]

Thanks for watching KITCHEN REVELATIONS.. Have also uploaded bread baking tips videos.. If you have time do watch & support 🙂

[@adviscorner1591]

@@KitchenRevelations Please share the link for bread baking

[@KitchenRevelations]

This is the link for
Tips to remember while baking bread
th-cam.com/video/GJjnkW3iGwg/w-d-xo.html

[@KitchenRevelations]

This is the link for soft bread recipe
th-cam.com/video/WnOIS3JAhWc/w-d-xo.html