Cottage Pie | The Ultimate Comfort Food
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- เผยแพร่เมื่อ 21 พ.ย. 2024
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Looking for a cozy and delicious dish? Try making cottage pie! This classic comfort food is perfect for a comforting meal at home.
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➖ Recipe ➖
Mashed Potato -
1kg (2.2lbs) - Kestrel, Russet or Yukon Gold Potatoes, Peeled & Halved
100g - Unsalted Butter, Softened
150ml - Full Fat Milk, Warmed
2 - Free Range Egg Yolks
4 Tbsp (30g) - Parmigiana Cheese (Parmesan)
Cottage Pie -
2 Tbsp - Olive Oil
1kg (2.2lb) - Beef Mince
1 - Carrot, Peeled & Grated
1 - Brown Onion, Grated
1 - Large Celery Rib, Grated
3 - Cloves of Garlic, Grated
3g - Flat Leaf Parsley, Finely Chopped
3g - Rosemary Leaves, Finely Chopped (optional)
3 - Sprigs of Thyme, Leaves Only, Finely Chopped
2 Tbsp (50g) - Concentrated Tomato Paste
2 Tbsp (30ml) - Worcestershire Sauce
1 Cup (250ml) - Red Wine (Can be substituted for 1 Cup (250ml) Vegetable or Chicken Stock
1 Cup (250ml) - Vegetable or Chicken Stock
1 Cup - Frozen Peas
Seasoning to taste
Method -
1. Place the peeled whole potatoes into a large saucepan or pot and fill the pot with enough cold water to cover the potatoes by 1 inch. Place the saucepan or pot over high heat, boil, and cook for 22-24 minutes or until soft but not completely falling apart. Once cooked, pour the potatoes through a colander (sieve) and allow them to drain.
2. Place a small saucepan over low heat and add the milk. Allow the milk to heat slowly, but don't let it come to a simmer. Remove from heat.
3. Mix the potatoes using a potato ricer or masher until they're incredibly smooth. Pass the mash through a fine mesh sieve with a bowl underneath to get the smoothest mashed potato possible (optional). Check the salt and pepper and adjust if needed.
4. Preheat oven to 180.c - 350.f.
5. Heat a large, high-rimmed pan over medium-high heat. Add olive oil, beef mince, salt, and pepper and cook for 5 minutes or until the liquid evaporates. Add onions, carrots, celery, garlic, flat-leaf parsley, rosemary, thyme, concentrated tomato paste, and Worcestershire sauce. Mix well and cook for 5 minutes.
6. Add the red wine and reduce for 5 minutes or until reduced by half. Add in the chicken or vegetable stock and frozen peas and bring to a boil. Reduce heat to low and cook for 15 minutes. Check and adjust seasoning. Remove from heat.
7. Add the beef mix to a large roasting dish roughly 30cm long. Add the mashed potatoes over the top and gently spread them out, covering the surface with a spatula. Use a fork to rough the potato surface and grate over the parmesan cheese. Bake for 20-25 minutes or until the mashed potatoes are golden and crispy. Remove and rest for 10 minutes. Serve and dig in.
Video Uploaded By
Jack Ovens
#cottagepie #shepherdspie #comfortfood
Thank you to BetterHelp for sponsoring this video and thank you for watching. betterhelp.com/chefjack
chef jack youre awesome/an inspiration...we too (better half & i ) have also worked our way out of anxiety & depression (i mean, how do pple nOt have to dodge it is what i want to know lol)....tx for sharing and bc of you we eat great food now.....easy to prep & affordable & nutritious & yr channels a real plus to our lives cheers & tx for your hard work/great content from newcastle (nsw not england :)
Take a honest person to go out with that well done 👍
Thank you for opening up about your mental health. I’m so glad you found a new way to make your life more liveable. Thank you for finding your way through. I suffer severe anxiety so I understand somewhat what you feel. Glad your channel got sponsored by such a great platform for many. Keep pushing through Jack. Thank you for your videos. I’m thankful for you.
That means a lot Joey! Thank you very much. I was honoured to speak about it when they reached out to me and I hope it can spread awareness to those who need it, no matter what we’re going through. I’m always here for everyone too.
@@ChefJackOvens you deserve so much in life, I wish you contentment, and peace.
Same to you Joey
Absolutely! Appreciate you sharing your journey and helping guys open up about these topics. Cottage pie on the menu tonight!
Looks very nice and health and delicious Jack don’t forget to save the skin for a stock 😂 Yes very good with what you said. About mental health. I believe every one gets the black dog. Depression I have post traumatic stress after being in law enforcement all my working life now on aged pension with Major spine conditions neck and lower back waiting for another spine fussion can’t sleep much because of pain. Best wishes thanks for sharing another great video. You are the person who taught me to cook 😜.
Glad you conquered your depression and anxiety .Be proud of yourself as you make soo many people happy by what you do. Thank you love watching all your cooking videos
Seriously means a lot ❤️
I spend loads of time looking for good recipes! I cook for my Disabled Wife daily and you Jack are the only one on TH-cam keeping us alive 🤣 Love how straight forward and easy to follow the Videos are and ZERO WAFFLE unlike 90% of TH-camrs.Thanks Mate 👏👏👏
❤ thank s for opening up. It makes you real and I can empathize with your struggle. I’m on antidepressants and talk therapy. Having a kind following and comfort food makes life better. Let’s show love to each other. Cheers to you for not acting like your life is perfect and being vulnerable. It’s refreshing.
Thanks for sharing your experience with depression. It’s truly debilitating.
Now, I want cottage pie!
Thanks for opening up not everyone can do that. I used to suffer with chronic anxiety with depression it destroyed my life for over two decades. Good luck.
Dear Chef Jack, i very rarely comment on videos but this time i think it´s neccessary. I moved out of my parents house last year to go to med school after working in EMS for some time. I´ve never really learned to cook anything before so now that i´m on my own i looked for quick an easy to make recepies. That is when i found your channel, now over the time many of your recepies are my comfort food. Especially during times when i can´t handle the stress that univerity causes sometimes i pick out one your dishes to cook myself. It really works wonders to take my mind of all the tolls that university takes. So i sincerely thank you for not only teaching me how to cook but also for providing me with avery tasty form of therapy :)
Such an interesting story. While the depression damaged parts of your life, the tube channel allows you to enhance the lives of many people by helping them learn to cook.. I love your videos.
I'm glad that you got the help you needed. Depression is no joke. I'm very happy that you also found something that you love to do. Stay strong and I wish you all the best
Brilliant presentation straight to the point delicious recipie . Love your channel. Thank you.
Thank you so much ☺️
That looked amazing, especially the mashed potato. Thanks Jack. X
Lovely, in every sense of the word.
And the fact that you’re doing this in Australia is mind blowing to many of us, I’m sure.
I admire your honesty.. i’m going through a tough time its been tough ever since i quit my job almost 2 years ago, im trying to keep happy and distance myself from toxic unhelpful people!
Great recipe!!!!
Really glad you got through your depression! You have helped me go from hating to make food, to enjoying to make food (which I have always hoped to like). In turn it makes everyone happier as we enjoy great food together as a family. Win all around. If you ever come to Norway, please let me know. I'd love to buy you several rounds of beers!
It is so hard to ask for help. Also, admitting that you need help. But, after you ask you won’t regret it. You’ve got this.
Good on you for sharing your depression and anxiety. I have both of those so I know what it's like. Just know that you're bringing a lot of joy to a lot of people's lives by sharing your wisdom with us. You've helped me out a lot and several of your recipes are now staples.
Funnily enough I always loved it when my mum cooked cottage pie at home and would have more than a normal amount of servings, haha. I'm definitely going to make your version as I'm sure it's even better.
Sharing is caring and sometimes one has to reach rock bottom to be able to realise you can't do it all alone and ask for help. Pick someone you feel you can trust to share with and act as a sponsor for you. Great going Jack and you're looking great now and hopefully you're feeling it too. I had to reach my own rock bottom before I got my help and knowing it is there helped me move forward
Thanks for being courageous in speaking about your personal issues mate, so great you started TH-cam and created a great outlet that helped you and many home cooks like me improve our cooking skills. Thanks and all the best 🙏
I will continue to keep you in my thoughts and prayers. I find as I have gotten older I find myself getting depressed more often. Sometimes I feel like crying. 😮therapy is desperately needed in my life.
Hi. Am from India and I have been following you for quite sometime. Just heard your talk on the difficult phase of your life. I found it almost like a carbon copy of my situation sometime back. That's when I decided to start an exclusive cloud kitchen in Kolkata, India. Cooking is not only a stress / depression buster but also gives me immense joy. The aim of my cloud kitchen is to bring iconic global delicacies to customer doorsteps in my country. We are working hard to develop our brand and increase our repertoire. Thank you for your talk as well as for your super recipes. Stay happy, stay blessed.
I struggle with sometimes severe clinical depression and anxiety. It is so hard dealing with the day-to-day. Thank you for opening up and sharing your vulnerability.
i too was brought up on cottage pie - this looks yummy , will try.
Beautiful looking cottage pie mate! Everything you’re achieving is so well deserved! Love seeing your confidence grow with each and every video, you’re killing it 👊🏻
Much love mate ❤️
Absolutely beautiful cottage pie Chef, I'm 54 on Monday, and the thing my mum would make is shepherds pie, but she would use leftover roast lamb, it's a childhood memory that has stayed with me all these years, and either shepherds or cottage pie is sensational, and I to have suffered depression, I am happy to say I am on medication for it, mental health is so important, love your videos Chef Jack
I use parsnips and white cheddar added into my mashed potatoes to top the meat & veg part with. A wonderful British Lady at my church used to make Cottage Pie for out church luncheons. Happy you got help with your problems. Actually realizing you have one and then ACCEPTING help with it is probably the most difficult part of it. Bravo to you and your TH-cam channel for bringing joy and happiness to millions of people!❤
That sounds delicious! Thank you so much. That means a lot
Thanks Jack not just for another great dish (well explained and demonstrated as per) but also for being big enough to share some personal insights which will no doubt help others. I live mostly alone (working abroad) with my lovely family in Uk so, as I head to retirement, trying to cook using your videos is a important piece of my life. Thank you again...Keep it going mate you do a lot for other you don't even realise. Thanks Chef 👨🍳
Having made your "chicken stir fry I make all the time" literally every night for the past 3 weeks, I guess I could make this one for a change 🤣 That recipe's been life changing for me honestly. I feel great. And it tastes so delicious. Thanks for sharing, Jack. It's wonderful to hear you're keeping well.
Can't wait to make this! Praying for you also. I had PTSD for a long time after getting shot and having a heart attack. Life is good now. Hope you're getting help through the journey.
I am so glad you are doing better. I really enjoy all your videos
Never made a cottage pie but this looks easy and really tasty. Thank you Chef!!
You always make multi-step meals more approachable for me. My husband loves this dish so I will be making it this week. Thank you and kudos for taking those brave steps that have led you to a better, happier life. I know it's a difficult process but the rewards are obviously worth it.
Hey Jack was reading some of your comments and like to say something to you, You have helped me tremendously through my lonely times throughout COVID and till date. Your videos always bring joy to me e and also my stomach 😍 your kindness and your recipes which always have this special ingredient called," Love ". I believe those who go through tough time always know how to give and share love. So a big Thank you and big hugs from this old lady( i turned 55 this yr and am so happy) God bless you my fav Chef. Love this recipe, but would just love to dig in from your dish😅💕💕💕💕
Thank you so much Smita! I really do appreciate it. Much love to you ❤️
I seldom respond to TH-cam videos but yours touched me Jack. I've been watching your videos for awhile never gave it a thought that you were going through some major stuff in your life. So watching the cottage pie video lead into what you had been going through stunned me. I am so sorry you had to go through what you did and see that you were able to come out the other side a stronger person says so much about who you are. I am so happy for you.
Dear Chef Jack: I just made this Cottage Pie today. One bite just for taste before divvying it up between family members. Delicious. One side note, on the recipe printed out you have rosemary, but in your video, you only used parsley and thyme. I followed your video. I'm sure rosemary would have been okay, but I didn't want to chance it. Thank you much too for being so brave in creating these videos. Superb. You're a natural. I can't wait to check out your other recipes. Your foodie friends, Rocco and Ruth from Cleveland (Broadview Heights), OH. USA
Hey Rocco and Ruth, thank you so much for making the recipe and so glad that you enjoyed it. Rosemary is an optional ingredient for that little extra flavour. It’s delicious with or without though. Much appreciated. Jack.
Good, straightforward recipe. And thanks, too, for your honesty, mate.
Godbless Jack stay strong you're amazing x
Chef Jack thank you for sharing your life with us.. just know that even tho we’re just your audience and I would say, students- we do care about you very much and wish you amazing mental health victories! Small victories count too.. so make sure you notice them. Prayer and meditation have always helped me.. but it’s so very personal. God bless and much love!
Thank you Jack for using your platform to inspire and bring healing to those who are in need.
Your recipes rock too‼️💥🔥
Very brave of you using your time to discuss your struggles and recovery. We all still have a long ways to go de-stigmatize mental health. I have my struggles too and very much appreciate your words.
Happy to hear you’ve overcome your depression, Jack! I love all your videos and you as well. Thanks especially for this video showing how I can greatly improve my very blah cottage pie!❤️🇨🇦
Thanks for your openness about your mental health, Jack. I’m glad you are doing well. Love your channel! ❤
Glad you’re doing better buddy. If it helps, your recipes mean a lot to me. I love cooking but I just don’t have time to do it as a college student, so when I do cook you’re the quickest and easiest source to go to for meals. Plus in down time I’m always watching your videos. Really do appreciate your channel and again, I’m glad you’re doing better :)
Yum love a good cottage pie. Thank you Chef Jack. This version seems so flavourful
Such a delicious meal
@@ChefJackOvens I actually had this on the menu this week but I’m going to make it your way, it’s going to taste soooooo much better
Shredded cheddar cheese top with a couple beaten eggs also brown the top nicely.
Hey man, glad to hear you recovered. It's a constant battle but what matters is conquering it every day, through the good and the bad, light will shine through. All the best from the other side of the world in Portugal!
You do such an amazing job showing us your easy but delicious recipes and cooking hints....10 cracks worth😊 Thanks for sharing your health struggles. You make us all better in the kitchen and out❤ Cheers from Canada🇨🇦
Thanks for the mental health honesty and authenticity. And great recipe, as always!!
Thank you!
I’m glad you’re feeling in a better place now. From personal experience, you just have to talk and take one day at a time.
Great recipe Jack. Really takes me back to my childhood. Good to hear how things are turning out for you. Cheers from AKL, NZL❤
Absolutely awesome that you spoke out about your mental health! Well done my friend well done! It is a wide spread problem. I have been involved with it at a professional level and a personal level with my family members. Just reach out and ask for help it is the first step!
Thank you Jack for being here and sharing your feelings and lovely recipes. Love you and your channel cheers jack and bless you xx😊
Jack, thanks for sharing. You are so loved.
Thank you very much ❤️ much love to you
Good man for speaking up and talking to others. Been there myself, it’s not nice at all! Glad you’re feeling better and understanding how to help yourself. Keep cooking and enjoy life. Thanks for the great vids and take care buddy ❤👍
I appreciate that! Everyone battles something and it’s the best thing speaking up. I felt honoured when Betterhelp contacted me because I don’t really talk about my story a whole lot. Take care too mate ❤️
@@ChefJackOvens ❤️❤️❤️
Good for you fella, I’ve gone through the same. Really appreciate you sharing your life challenge and positive outcome. Keep inspiring us! Well wishes❤
Looks absolutely delicious. Thanks for sharing such a personal part of your life. Looks like you’re doing extremely well and I’m glad you found your platform on TH-cam. I have made many of your recipes, much to the enjoyment of my family. Keep up the good work! 🙏💪😊
Looks amazing, definitely doing this one. So so glad you are getting your glow back. You are amazing, Thank you so much for your transparency. You have help more then you know. Blessings are with you, we love chef. We are all Team CJO.. Thank you again!!
All the best Jack! Very brave of you to share your experience! You’re a great chef & I love watching your videos. I’ve used many of your recipes. Keep up the good work ⭐️😊
Your videos are so helpful. We appreciate you!!!!
Both my college age kids have been eating healthier thanks to your foolproof recipes.
I have already tried so many of your recipes. Your videos are so easy to follow, content is excellent. Keep it up and glad you spoke up and got the help, thats a step in the right direction. Keep spoilling us with this amazing videos you doing a really good job.
For me, I like to put a small layer of mash on the bottom of the dish then bake that for 5 mins before loading the rest of the ingredients. It soaks up the gravy and makes plating so much more solid.
Love that yr meals r cooked w/real whole foods. I’m trying to eat that n not the processed foods. The hard part is finding the time to prepare n cook
Thank you for being open about your mental health and thank you for this amazing recipe. You rock!!
Another great recipe, and will be trying it this weekend! Channel keeps getting me to cook! Appreciated your ad break and personal message…you know that your channel and approach are a good thing. All,the best!
Messaging from the states ! Love your meals and your videos the only person who I can say helps me make fantastic meals for my fiancé and I ! Happy that all well and always cheering you on!!
Did a Cottage Pie recently, using whatever was in store at my folks' place after my Mum ended up in hospital, and I got promoted to chef for my father. I used garlic, onion, celery & carrot, but finely chopped & sweated in a separate pan from that used to brown the mince. Added the veg once the meat had browned. Didn't have red wine, so used a splash of sherry & vermouth (Martini). Beef & veg stock (cubes) plus Worcester and a bit of Tobasco, all mixed in a little hot water. Sprinkled some gravy granules over the meat/veg mix to make a bit of gravy in the mix. Obviously, salt & ground black pepper to season.
Bit of finely grated mature cheddar on top of the buttery mash potatoes gives a nice golden crust on the top of the pie too.
- there's more than one way to make a tasty cottage pie, but there's no right or wrong way.
Yours looks lovely.
Naming conventions and ingredients aside, I am sure if you were to get a few home cooks together, you would have as many 'definitive recipes'. I have once seen a recipe for London Pie in an older book, but the only difference I can remember from a variation of Cottage pie was the addition of tomato purée. I suspect that particular naming may have dropped out of use.
To prevent as much side leakage, I start adding the topping from the sides, scraping spoonfuls of mash aginst the dish to get a tight seal. I then fill up the centre.
Because I prefer a little more 'gravy' in my meat mix, I find that allowing it to cool (preferably overnight in the fridge which also seems to help the flavour) is necessary if you want to keep a strong demarcation between the layers.
I will sometimes add a little nutmeg to the mash, and will make a drier mash than in the video, but I am not saying one way is right, it is just a personal preference - I am not a particular fan of super smooth mash which reminds me too much of some of the sloppy instant I have been presented with over the years when eating out, although I would certainly consider a potato ricer as one of my core kitchen equipment items.
Which, leaves us with the final question, is it right or wrong to add grated cheese on top, and if it is, what type(s) and how much?
I really like your channel and how you present the recipes. They’re easy to follow and I’ve made many of your delicious recipes. I used to be in a rut cooking the same things but your recipes are always so good!
15+ yrs ago I would make cottage pie quite often. Then I moved and lost track of the cookbook I cooked from and stopped making it because I never quite committed the recipe to memory. Recently I found that cookbook again and your recipe is very similar to the recipe in that book. I'm anxious to make it again.
Love your videos, so thank you! Cottage pie is one of my favourites! Hope you're well
Happy to be part of your cooking journey Jack.
I just made this, I was worried it would just be like meatloaf with mashed potatoes, but I was pleasantly surprised at how good it tasted.
I love your recipes, you always make me feel like I can make the dish 😃Glad to hear you sought help and are doing much better. Cheers Jack
Fair play for getting out of the hole and enjoying what you do again.
Also this is definitely going on my “to-do” list as I’m not in the best of shape right now and need a lift!
Your kitchen is amazing love it ❤❤❤ Thank you so much for the recipe and great classic Bega Australia...
Never been a fan of cottage pie, but should probably try this one and see if it changes my mind!
Respect. Jack, your videos are beautifully produced and you communicate so well with your audience. Your dishes look easy to make and satisfying to eat. Your approach is engaging and encouraging. Thank you for sharing your experiences and expertise.
Wow, the color combination looks very delicious
So glad you're doing better Chef!
And thanks for the great recipe too.
Excellent recipe and a go to for the future. I decided to half the recipe to fit our available rectangular casserole dish I also cooked the potatoes in a microwave. Thanks for posting!
Awesome. I’m going to make this tomorrow and eat it as a single portion.
Can you do a series on side dishes? Like this cottage pie for example, what can I serve with it?? Same for most other things I make, always end up making a smashing main with nothing great on the side, help!
Glad that you have found your happy path in life 🏆
Jack, thanks for sharing! I know that struggle and yes, it's possible to overcome the dark times. Wish you the best, just keep it going man, you are doing great!
As i said awhile back, you look healthier, i could see that you were working out so its great to hear that you're a lot happier now. I'm glad you have a platform because you help a lot of people and motivate us to cook for ourselves and also eat healthier(apart from the cream recipes but don't stop them :) ) Thanks jack! You're the man.
I really do appreciate that! Thank you very much. Haha the cream recipes are a must 😉
Delicious cottage pie with a side of courage. Can't wait to dig in! Keep them coming. 🤘👍
Love hearing your story Jack 🤗You make my TH-cam life more entertaining and definitely a lot more delicious! Keep doing what you do! ♥
Good luck to you Jack, thank you so much for your inspiration. I'm making your Bulgogi for the first time tomorrow and can't wait.😊
Loving that big pan used when you were browning the mince are you able to share details please. Kia Kaha Jack from New Zealand (means stay strong) Love your work cheers Kate
Glad your on the mend pal love your videos
spent 2 hours last year lovingly making the recipetineats version only to resort right back to a child and cover it with tomato sauce. I defs need a new batch in the freezer for winter
Mouthwatering!! My ULTIMATE comfort food. Thank you for sharing 🙏🏻
My pleasure 😊
Oh Jack sending you lots of love and support. Thank you for sharing. I too suffer from the black dog.
I really love watching your channel and reels on Insta. I also am enjoying your new meal prep channel.
Thank you for sharing your talents with us.
You are an absolute gem
Thanks for sharing. Good on you!
Glad to hear you’re doing well. I always love your recipes best wishes❤
Another brilliant tutorial, Jack, sending you lots of love 🥰
It looks absolutely yummie😋😋
Thnx for being so kind to share 👌
Pro tip. Add a bit of grated cheese on the top at the end, super tasty and gives a really nice colour on the mash potatoe.
I love cottage pie and will try it out
Glad you found your way.
Thanks for another upload. 🙏🏻
Thank you 🙏