Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Every video I watch by you makes me wish I live with you. It not wven 10am here and I am craving Cottage Pie like mad. You rock Sauce & Gravy Master!!!
Haha. 🙃 My silly typos are indicative of just how swooned I was by this recipe that morning. With good reason... I did make it and it's WAY better than my mind's taste buds imagined. If you're reading this? It's not hard or pricey and you should make it. You'll be glad you did. I'm already ready to make it again. Five stars! 🌟🌟🌟🌟🌟
Oh my gosh ,Thank you so much for this video.I made it for dinner tonight and my husband loves it.🤗👏I've tried a couple of the Cottage Pie recipes but this is a winner!!!
Cottage pie. Yum Ever since Covid I can’t do onions and ground meat together. So I cook onions and remove from the pan. But then I re add after. And I don’t know what happened but I’m just glad that I don’t have it smell like trash can. This is true comfort food. Oh I put a layer of cheese between gravy and potatoes to keep the potatoes from sogging out. I like to fork it in too so the potatoes get little crispy bits
Yes. Lamb is a much leaner meat so it won't be as fatty and render so much grease so it can actually be cooked less typically, unless your higher elevation in this case stoves work different
From what I've read, shepherds pie was made with mutton and not lamb. The lamb was too expensive for the shepherds to get to eat themselves as the well-off folks wanted to eat lamb, and they were willing to pay for it, but since they had little interest in the mutton, the shepherds were given that to eat.
Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
delicious
making for the games today!
Awesome 👌enjoy
Every video I watch by you makes me wish I live with you. It not wven 10am here and I am craving Cottage Pie like mad. You rock Sauce & Gravy Master!!!
Haha. 🙃 My silly typos are indicative of just how swooned I was by this recipe that morning. With good reason... I did make it and it's WAY better than my mind's taste buds imagined. If you're reading this? It's not hard or pricey and you should make it. You'll be glad you did. I'm already ready to make it again. Five stars!
🌟🌟🌟🌟🌟
Oh my gosh ,Thank you so much for this video.I made it for dinner tonight and my husband loves it.🤗👏I've tried a couple of the Cottage Pie recipes but this is a winner!!!
Awesome, that's great! I'm happy you all enjoyed it 👍
Looks AAAWESOME!
Worcester sauce and Soy really add a lot to this - Very tasty!
I ❤❤❤ Educational tidbits in my favorite TH-camrs. 😊
One of my favorite dishes. Well done sir. Also great tip on putting sheet pan underneath while baking. It is a must if made properly. lol
Super..!! I can't wait to make this soon.👍👍
Good one, thanks again.
Cottage pie. Yum
Ever since Covid I can’t do onions and ground meat together. So I cook onions and remove from the pan. But then I re add after. And I don’t know what happened but I’m just glad that I don’t have it smell like trash can.
This is true comfort food.
Oh I put a layer of cheese between gravy and potatoes to keep the potatoes from sogging out. I like to fork it in too so the potatoes get little crispy bits
Looks good!
Thanks for another great recipe. I like that you cleared up the whole cottage pie vs. shepherd pie thing. Look forward to giving this a try.
Johnny Mac rocks!
Good morning, this looks amazing, not dry :( with added spices and herbs will be delicious. Thank you for sharing, enjoy.
Wow
I would put cheese on the top too!
Oh hell yes, nailed it! The pie needs the sauce for sure, else it is (as I call it) twig pie.
I just made this today and it was phenomenal! Definitely in the rotation for a regular dish at home. Thanks!
Awesome 👍 I'm happy you enjoyed it 😊
A deliciousness! I have only tried the vegan option until now, but I will try this one too. Thank you so much for the recipe ❤
I love this with ground lamb also, and I do like mine a Little bit thinner sauce but I make homemade biscuits with it as well, soft sticky rolls mmm.
That sounds delicious 👌👍
😂 I dig your cutting board.
What size pan are you using? Looks delicious.
Cast Iron Skillet 8 Inch Pan- thanks for watching 👍
I think you should make a Goatherd pie next. 🤣🤣🤣 Great video and recipe
So if you want lamb, it it still made the same way?
Yes. Lamb is a much leaner meat so it won't be as fatty and render so much grease so it can actually be cooked less typically, unless your higher elevation in this case stoves work different
Why soya sauce🤔 very interesting.
Honest question, I think your recipe is amazing😊
It adds a nice well-rounded taste to the dish - less bland of a gravy. I hope you have a chance to try it out. Thanks for watching 👍
shepherds pie is made with lamb cottage pie is made with beef
From what I've read, shepherds pie was made with mutton and not lamb. The lamb was too expensive for the shepherds to get to eat themselves as the well-off folks wanted to eat lamb, and they were willing to pay for it, but since they had little interest in the mutton, the shepherds were given that to eat.
What temp oven?
He said 400F for 20 minutes.
Wash yer sister sauce
Lmao
I say wursh dish sure sauce 😂😂😂
Seems to be too much gravy for me
Yeah that gravy was way to loose for the average consumer. I suggest a tighter gravy, one that can be plated without falling apart.