Hi guys, since a lot of u have commented about our rendang, we just wanna let you know about our incapability of making the "real" rendang since we dont have the original ingredient and all the equipment to make rendang. We tried our best tho... so we hope you guys understand the point of making this video is to promote Indonesian culture in Italy, not only serving rendang to the audience. Even it is not as perfect as you guys wish it would be, we surely gonna bring the best on our next episode! Mari kita dukung karya2 anak bangsa di luar negeri dengan dukungan positif !
Ciao! Indonesia hi saya tivani,saya kebetulan bekerja sbg chef.komentar saya jika kalian tdk bs sepenunya pny ingrediets yg persis hasil seperti video itu seperti gulai,atau klo emang mau kekeh bgt bilang rendang,itu lbh terlihat spt kalio.bs di cek di google hampir mirip spt rendang hy lbh cair.terimakasih
Maya Sandioriva kan judulnya masakan indo ya harus otentik.kalo nggak sama persis tulis aja fusion.saya paham sih kalo nggak ngerti art dan passion sama culinary memang susah sist
Gulai = kuahnya banyak, Kalio = kuahnya ga bgtu banyak, Rendang = kuahnya ngga ada. Semoga ke depannya lebih baik dan tidak salah lagi menamakan masakan Indonesia :) Sukses selalu.
Satu hal yang terjadi begini, ketika tidak menghidangkan makanan khas suatu negara in a proper way, malah akan menjadi bumerang bagi yang mempromosikannya. Pernah suatu ketika ada teman saya dari Prancis datang ke indonesia, tepatnya di kota solo, saya ajak dia untuk makan timlo, but he refused that, and said kalau timlo itu rasanya awful. Pada akhirnya saya tipu dia (pardon me) untuk makan the real timlo, and he love it.. lalu saya bilang ke dia kalau itu sebenernya adalah Timlo, dan dia sangat kaget, dan dia ternyata cerita kalau dulu di prancis ada mahasiswa indonesia yang pernah masakin dia timlo and it taste horrible.. Jadi before you served authentic food to foreign people, lebih baik cari referensi yang betul2 tepat, karena kalau tidak tepat malah jadi salah sangka, alih2 mau promosi tapi malah bikin orang tidak suka. Semoga komen saya bermanfaat.. Ps: Timlo itu makanan berkuah dari solo, mirip soup, tapi punya aroma dan rasa yang khas. Spread love and keep smiling!
Yaap ap lg makanan tradisional yg udh familiar bentuk dan rasa tp tiba2 d sajikan berbeda. Jd bikin org yg g tau tiba2 bingung. Kyk kasus 'rendang crispy' bener2 menghina orng minang.
That'sdoesn'tlook like rendangit'smore like gulai. Rendang supposed to be more tender, rich and thick of spices and at least you have to cook rendang for at least 8 hours on the low heat .
Hello itu kita bikinya rendang kok, cuman mungkin keterbatasan alat memasak, dan juga kebanyakan nuang bumbu jadinya doesn't look like rendang hehe. Thanks masukanya kakak2 sekalian. Will do it better next time
ahmad mudzakkir mksd gw tuh, ya org kan beda2 bikinny, beda tangan beda gaya. Tp tipikal org indo tuh psti "ohh aneh tuh salah, hrsnya gini...gini..gini" ya ga perlu lah.
Ron Nal Ron Nal itu bkn beda gaya tp mmg itu bukan rendang, masak yg tau hrs setuju itu dibilang rendang. Itu lebih ke gulai or kalio. Komen gini juga buat masukan ke yg bikin video, krn mrk merepresentasikan masakan indo ke orang luar, jgn sampai ga pas. Btw, lo sendiri jg nglakuin yg lo komen kok, secara ga lgsung lo jg bilang yg komen rendang itu salah, hrsnya ga gtu , hrsnya gini..gini..kan beda mulut beda komen juga lol. Pdhal justru mrk bener, itu bukan rendang yg beda style 😅
The rendang in this video is actually kalio. You can call it 1/2 cooked rendang as the real rendang took more time to make. In rendang the soup will actually turn into paste with darker color. Although it took several days to make which contribute to the unique meat texture that absorb all the spice. At this point the spice might be too strong for some.
Yogi Wanamarta gw bukan juri MasterChef bego yang bilang rendang harus crispy bro wkwkwk, but to be honest that rendang gravy is too runny compared to the authentic Padang rendang.
Hello itu kita bikinya rendang kok, cuman mungkin keterbatasan alat memasak, dan juga kebanyakan nuang bumbu jadinya doesn't look like rendang hehe. Thanks masukanya kakak2 sekalian. Will do it better next time
Ciao! Indonesia bumbu mungkin rendang,,tapi itu bukan rendang,,,,rendang asli itu hitam pekat tdak ada kuah seperti itu,,,kuah yha uda jadi bumbu tau bahasa padang ea dadak,,yg mn antara minyak dan bumbu sudah pisah,,,yg anda bikin itu sma hal yha gulai kalio,,,bukan rendang,,,,
Sya bukan orng padang,tpi menurut sya rendang itu gk berkuah,krn rendang itu di masak sampai airnya hilang,mengental dan agak kering,sehingga bumbunya meresap sampai ke dlm daging
Saya suka banget konten gini :)) Kadang laper2 sendiri Dan lebih mengenalkan indonesia Tpi, maaf ya. Mau kasih kritik dan saran Soto ayamnya kedikitan... Enak itu dikuahnya Mangkoknya juga tidak pas.... Bagusan mangkok ayam Rendang enaknya yg gk pke kuah (menurutku)
Like this video 😀 I suggest u to try Nasi goreng, soto medan, sate (sate padang, sate kacang, sate kecap), mi ayam, kolak durian, es cendol, pisang goreng and bakwan. Nice video 👍👍
DARI 3 JENIS, menurut saya : A. hanya ada 1 makanan yg nama dan rupanya sesuai, yaitu Martabak B. ada 1 makanan yg tidak sesuai nama dan rupanya, yaitu Rendang (nama nya Rendang tp bentuknya hampir mirip Gulai, tidak mirip sama sekali dg Rendang) coba beli saja makanannya, jangan masak sendiri .. tentu di coba dulu sebelum dihidangkan ... eh kalau bisa PAKE NASI :D ... #notes : kalau diSurabaya, itu TerangBulan sih, tp saya paham kok ada jg yg bilang Martabak Manis
Yang peetama bukan rendang kak tapi kalio proses pemasakan sebelum jadi rendang, bumbu rendang dan kalio itu sama hanya saja kalau rendang dimasak berjam-jam sampai kuahnya meresap dan berwarna hitam kecoklatan. kalau kalio itu proses dimana dia belum menjadi rendang dan masih berkuah
Before i scroll down the comment section, i watch this video first till the end and actually my opinion about this video was great tho!! I didn't think that the food is a mistake since if you go one by one to every restaurant that sell rendang/soto/martabak in jakarta for example is different in each restaurant (don't judge someone's cooking ability). So let's give applause and positive vibes due to audience's responses which they all were enjoy every meal and make me crave for it too😋
you guys are doing a good job, and dont mind those who saying bad things about what you did with the rendang. Well since you have enough ingredient its normal, and when I read all those comments down bellow I was like "these people didn't do a thing yet they keep criticizing what people do". People learn from their mistakes, keep it up!
The way you served rendang And how amazed my brain to look that amount of soto ayam Made my mind so proud and realy realyyyyyy want to show how to serve it and Amount of soto that will fullfil your stomach The Martabak is ok for me my hearth is calm at that one 😂
Im not sure because im looking it from phone, but i think theres no koyah at that soto ayam. So it might be not Soto Lamongan or Ambengan. More like Soto ayam Jombang since it is yellow, or maybe Coto Makassar. If it is clear, it might be soto solo or from central Java. If it is white milky, it might be soto Banjar or soto Kudus. If it is yellow milky, it might be soto from west Java. And im just talking about soto ayam. More with fish or beef based soto. The real soto Madura is reddish with fish ingredients, called tongkol. Dont argue, my mom raised there. Soto daging which often tho called as soto madura, soto Dhok from jombang, soto Solo (with beef) are the beef variants. Soto is always presented as a customizable food. Citrus, koyah, the meat parts, chilli, and even sweet soy sauce are always asked to the customer whether they want it or not. Citrus for acidic flavor, chilli for hot, koyah for umami flavor (gurih), and sweet soy sauce for sweet. In no way you give your customer a soto without asking them which one they would want to be put into the bowl. Although putting them all maaaaay be not a disaster. From my interview to my friend.
So many people mistaken "terang bulan" for "martabak". they are quite different The one in this video is "terang bulan"... not "martabak" Even if you search the word "martabak" in google, you will find a lot of mistakenly put pictures there. You need to write "martabak telur" if you want to see the correct "martabak". Write "terang bulan" in google and see the image... now that is the one in this video. Even in Indonesia, some Indonesian people don't realize that they call it wrong, and insist that it is "martabak".
That isnt rendang. thats gulai. if u cook gulai little more longer thn u get kalio. if u cook kalio little longer thn you get rendang. the taste is different because the oil from coconut milk actualy will "fry" the meat.
I think you only put cabbage in the soto ?? You should add chicken, boiled egg, bihun, and others. yes like She said, lime(jeruk nipis) should be added too
Koreksi buat channel, saya asli Padang, itu bukan rendang tapi lebih ke gulai daging, daging dari Minang itu ada tiga, rendang, Kalio daging dan gulai daging, Kalio daging adalah masakan sebelum jadi rendang sekitar 1 jam memasak lagi baru jadi rendang, sedangkan divideo adalah gulai daging, terima kasih
Where's episode 3? Ayo broo buat konten bgni, gw suka hehehe subs, klo bsa sblm masak" liat dulu ya cara masaknya hehe kaya rendang keliatan bukan rendang kaya kalio itu hehe
Authentic food come from taste, difficult to promote something that not with original/complete recipes. Even in our country there's culinary already modified from it original recipes because of rarity of ingredients and difficulty to make. Cheers from indonesia.
Seharusnya di akhir acara dikasih tau, kalau makanan yang dimakan tadi namanya rendang atau apa, biar yang nonton juga tau reaksi mereka "oh ini rendang"... Setidaknya ada reaksi memuaskan dan tau, gitu aja sih masukannya... Maaf kalau ada salah kata.
sukses yah CIAO INDONESIA.. terus bikin video nya yang lebih kreatif. tapi ada sedikit yang aneh waktu nonton video ini. setau saya rendang gak se encer itu. yah meskipun saya belum pernah masak nya. tetapi ibu saya selalu buat dengan bumbu yang kental. dan itu soto ayam juga masih encer banget. dan kurang bihun. toge . dan kerupuk nya.. gatau juga yah kalo buat nya di luar negeri. jadi yah maklum deh saya secara pribadi.😊😊
the first one, we here in minang not call it rendang but kalio. cook more until all kuah* (don't know what the english word :P) dry and the taste would be much better but maybe more spicy. but with the rice would be ten, damn i agree with you.
Semangaaat! Aku subscribe baru mu nih hehe.. Orang indonesia kalau mau kritik biasakan dengan "mohon maaf" biar tidak terdengar seperti nyinyir. Sering deh kalo ada video percakapan luar negeri "I'm sorry man. I don't like it" Tambah konten yang asik lagi ya. Saya subscribe Syarif Zapata untuk di negara Jerman dan Swiss. Kalian di Italia nya. Jadi nambah kan wawasan ilmu orang indonesia hehe. Grazie.
thats not rendang, thats kaleo.... rendang should be more dry and dark color... and also you should eat that with rice to make balance taste.... and about soto, you should serve that hot sorry for bad english
yang russia masih muda tp lidahnya tajam ya,dia bisa nebak rempah yg ada didlm masakan yg dia coba salut,pdhal bule biasanya gk banyak tw rempah2 khas asia tenggara
Setau ane kalo yg pertama itu, masih ber kuah belum jadi rendang tp masih kalio.. itu sih urutannya setau ane kalo udah lebih susut kuahnya baru randang namanya..
Kalo kasih makanan ke bule jgn yg pedas. Tdk semua org suka pedas. Jadi pisahkan saja antara makanan dan sambalnya pada piring yg berbeda. Nanti saat makan bule2 bisa pilih. Apa mau di kasih sambel pada makanannya agar pedas atau tidak.
mereka yang makan aku yang penasaran 😆 kalo boleh kasi saran. lain kali jenis makananya di tambahin dong. misal jadi 5 jenis gitu. biar tambah puas. makasiiihhh ✌ *SUCCES BRUH* 👍💪
Hi guys, since a lot of u have commented about our rendang, we just wanna let you know about our incapability of making the "real" rendang since we dont have the original ingredient and all the equipment to make rendang. We tried our best tho... so we hope you guys understand the point of making this video is to promote Indonesian culture in Italy, not only serving rendang to the audience. Even it is not as perfect as you guys wish it would be, we surely gonna bring the best on our next episode! Mari kita dukung karya2 anak bangsa di luar negeri dengan dukungan positif !
Ciao! Indonesia hi saya tivani,saya kebetulan bekerja sbg chef.komentar saya jika kalian tdk bs sepenunya pny ingrediets yg persis hasil seperti video itu seperti gulai,atau klo emang mau kekeh bgt bilang rendang,itu lbh terlihat spt kalio.bs di cek di google hampir mirip spt rendang hy lbh cair.terimakasih
+Liana Tivani
As long we eating with rice, EVERYTHING IS FINE !!!
Maya Sandioriva kan judulnya masakan indo ya harus otentik.kalo nggak sama persis tulis aja fusion.saya paham sih kalo nggak ngerti art dan passion sama culinary memang susah sist
Ciao! Indonesia niceee
Yah hanya memberi saran agar lebih baik kedepannya :))
Mending ini dripada bikin squishy gak jelas 😂
Gulai = kuahnya banyak, Kalio = kuahnya ga bgtu banyak, Rendang = kuahnya ngga ada. Semoga ke depannya lebih baik dan tidak salah lagi menamakan masakan Indonesia :) Sukses selalu.
Satu hal yang terjadi begini, ketika tidak menghidangkan makanan khas suatu negara in a proper way, malah akan menjadi bumerang bagi yang mempromosikannya.
Pernah suatu ketika ada teman saya dari Prancis datang ke indonesia, tepatnya di kota solo, saya ajak dia untuk makan timlo, but he refused that, and said kalau timlo itu rasanya awful.
Pada akhirnya saya tipu dia (pardon me) untuk makan the real timlo, and he love it.. lalu saya bilang ke dia kalau itu sebenernya adalah Timlo, dan dia sangat kaget, dan dia ternyata cerita kalau dulu di prancis ada mahasiswa indonesia yang pernah masakin dia timlo and it taste horrible..
Jadi before you served authentic food to foreign people, lebih baik cari referensi yang betul2 tepat, karena kalau tidak tepat malah jadi salah sangka, alih2 mau promosi tapi malah bikin orang tidak suka.
Semoga komen saya bermanfaat..
Ps: Timlo itu makanan berkuah dari solo, mirip soup, tapi punya aroma dan rasa yang khas.
Spread love and keep smiling!
Valen Cahyandra saya juga suka timlo. Apalagi timlo nya viens atau di samping PDAM solo. Mak nyuss
Yaap ap lg makanan tradisional yg udh familiar bentuk dan rasa tp tiba2 d sajikan berbeda. Jd bikin org yg g tau tiba2 bingung. Kyk kasus 'rendang crispy' bener2 menghina orng minang.
Valen Cahyandra setuju
Lestari N.S Masakan nusantara memang luar biasa 😁😁😁
Ika Iskandar iya seharusnya referensi itu diperbanyak, supaya kesannya tidak sok tau 😁😁😁
That'sdoesn'tlook like rendangit'smore like gulai. Rendang supposed to be more tender, rich and thick of spices and at least you have to cook rendang for at least 8 hours on the low heat .
Hello itu kita bikinya rendang kok, cuman mungkin keterbatasan alat memasak, dan juga kebanyakan nuang bumbu jadinya doesn't look like rendang hehe. Thanks masukanya kakak2 sekalian. Will do it better next time
typical indonesian comment lol always everywhere
Ron Nal lah yang bikin video juga anak indo juga kok
ahmad mudzakkir mksd gw tuh, ya org kan beda2 bikinny, beda tangan beda gaya. Tp tipikal org indo tuh psti "ohh aneh tuh salah, hrsnya gini...gini..gini" ya ga perlu lah.
Ron Nal Ron Nal itu bkn beda gaya tp mmg itu bukan rendang, masak yg tau hrs setuju itu dibilang rendang. Itu lebih ke gulai or kalio. Komen gini juga buat masukan ke yg bikin video, krn mrk merepresentasikan masakan indo ke orang luar, jgn sampai ga pas.
Btw, lo sendiri jg nglakuin yg lo komen kok, secara ga lgsung lo jg bilang yg komen rendang itu salah, hrsnya ga gtu , hrsnya gini..gini..kan beda mulut beda komen juga lol. Pdhal justru mrk bener, itu bukan rendang yg beda style 😅
The rendang in this video is actually kalio. You can call it 1/2 cooked rendang as the real rendang took more time to make. In rendang the soup will actually turn into paste with darker color. Although it took several days to make which contribute to the unique meat texture that absorb all the spice. At this point the spice might be too strong for some.
that rendang is too wet though...
daripada rendang crispy wkwk
Yogi Wanamarta gw bukan juri MasterChef bego yang bilang rendang harus crispy bro wkwkwk, but to be honest that rendang gravy is too runny compared to the authentic Padang rendang.
That's not rendang, that's kalio
Itu lbh k kalio dr pada rendang.. krn di sumbar rendang selalu kering ato setengah kering santan ny.
Iya rendangnya berkuah
Dari model nya itu bukan rendang..itu kok kayak gulai..
Hello itu kita bikinya rendang kok, cuman mungkin keterbatasan alat memasak, dan juga kebanyakan nuang bumbu jadinya doesn't look like rendang hehe. Thanks masukanya kakak2 sekalian. Will do it better next time
Iya itu kalio
iya itu kalio. kalo rendang asli padang itu kering dan berwarna hitam.
saya orang asli padang
Ciao! Indonesia bumbu mungkin rendang,,tapi itu bukan rendang,,,,rendang asli itu hitam pekat tdak ada kuah seperti itu,,,kuah yha uda jadi bumbu tau bahasa padang ea dadak,,yg mn antara minyak dan bumbu sudah pisah,,,yg anda bikin itu sma hal yha gulai kalio,,,bukan rendang,,,,
Sya bukan orng padang,tpi menurut sya rendang itu gk berkuah,krn rendang itu di masak sampai airnya hilang,mengental dan agak kering,sehingga bumbunya meresap sampai ke dlm daging
"Like heaven...😍😍😍"
Indonesian where are you....?🇮🇩🇮🇩
Yes sir!
Saya suka banget konten gini :))
Kadang laper2 sendiri
Dan lebih mengenalkan indonesia
Tpi, maaf ya. Mau kasih kritik dan saran
Soto ayamnya kedikitan... Enak itu dikuahnya
Mangkoknya juga tidak pas.... Bagusan mangkok ayam
Rendang enaknya yg gk pke kuah (menurutku)
Like this video 😀 I suggest u to try Nasi goreng, soto medan, sate (sate padang, sate kacang, sate kecap), mi ayam, kolak durian, es cendol, pisang goreng and bakwan. Nice video 👍👍
Hi im from indonesia and my name is ricky Love you guys Ciao Indonesia is The best!
DARI 3 JENIS, menurut saya :
A. hanya ada 1 makanan yg nama dan rupanya sesuai, yaitu Martabak
B. ada 1 makanan yg tidak sesuai nama dan rupanya, yaitu Rendang (nama nya Rendang tp bentuknya hampir mirip Gulai, tidak mirip sama sekali dg Rendang)
coba beli saja makanannya, jangan masak sendiri .. tentu di coba dulu sebelum dihidangkan ...
eh kalau bisa PAKE NASI :D ...
#notes : kalau diSurabaya, itu TerangBulan sih, tp saya paham kok ada jg yg bilang Martabak Manis
Yang peetama bukan rendang kak tapi kalio proses pemasakan sebelum jadi rendang, bumbu rendang dan kalio itu sama hanya saja kalau rendang dimasak berjam-jam sampai kuahnya meresap dan berwarna hitam kecoklatan. kalau kalio itu proses dimana dia belum menjadi rendang dan masih berkuah
Before i scroll down the comment section, i watch this video first till the end and actually my opinion about this video was great tho!! I didn't think that the food is a mistake since if you go one by one to every restaurant that sell rendang/soto/martabak in jakarta for example is different in each restaurant (don't judge someone's cooking ability). So let's give applause and positive vibes due to audience's responses which they all were enjoy every meal and make me crave for it too😋
I love it and can't wait for next video.
you guys are doing a good job, and dont mind those who saying bad things about what you did with the rendang. Well since you have enough ingredient its normal, and when I read all those comments down bellow I was like "these people didn't do a thing yet they keep criticizing what people do". People learn from their mistakes, keep it up!
Nice!
Hope the next video gets better and better!
keren , semakin tertantang mengenalkan makanan khas Indonesia ke negara lain
i am proud that many likes food of my country
saya senang banyak yg suka makanan indonesia kita
rendangggg
Rendangnya kurang kering tuh masaknya, masih berkuah gitu.. kalau gitu namanya bukan rendang, tapi kalio
The way you served rendang
And how amazed my brain to look that amount of soto ayam
Made my mind so proud and realy realyyyyyy want to show how to serve it and Amount of soto that will fullfil your stomach
The Martabak is ok for me my hearth is calm at that one 😂
Im not sure because im looking it from phone, but i think theres no koyah at that soto ayam. So it might be not Soto Lamongan or Ambengan. More like Soto ayam Jombang since it is yellow, or maybe Coto Makassar.
If it is clear, it might be soto solo or from central Java.
If it is white milky, it might be soto Banjar or soto Kudus.
If it is yellow milky, it might be soto from west Java.
And im just talking about soto ayam. More with fish or beef based soto.
The real soto Madura is reddish with fish ingredients, called tongkol. Dont argue, my mom raised there.
Soto daging which often tho called as soto madura, soto Dhok from jombang, soto Solo (with beef) are the beef variants.
Soto is always presented as a customizable food. Citrus, koyah, the meat parts, chilli, and even sweet soy sauce are always asked to the customer whether they want it or not.
Citrus for acidic flavor, chilli for hot, koyah for umami flavor (gurih), and sweet soy sauce for sweet. In no way you give your customer a soto without asking them which one they would want to be put into the bowl. Although putting them all maaaaay be not a disaster. From my interview to my friend.
So many people mistaken "terang bulan" for "martabak". they are quite different
The one in this video is "terang bulan"... not "martabak"
Even if you search the word "martabak" in google, you will find a lot of mistakenly put pictures there. You need to write "martabak telur" if you want to see the correct "martabak".
Write "terang bulan" in google and see the image... now that is the one in this video.
Even in Indonesia, some Indonesian people don't realize that they call it wrong, and insist that it is "martabak".
Indonesia food with thousand recipes, complicated and spicy with unlimited taste. .
Rendang should be dry, it looks like Kalio... half way to rendang... and u eat it with rice
"with rice it would be 10" gurlll yasss a full course will always be better lol 😂😂
part 3 😍 i enjoy this video
That isnt rendang. thats gulai.
if u cook gulai little more longer thn u get kalio.
if u cook kalio little longer thn you get rendang.
the taste is different because the oil from coconut milk actualy will "fry" the meat.
I think you only put cabbage in the soto ?? You should add chicken, boiled egg, bihun, and others. yes like She said, lime(jeruk nipis) should be added too
Aku tunggu video selanjut nya ya
In Minangese, we called it "kalio" cause its too wet. If Kalio get "warm" everyday, then it change into rendang. Pardon my grammar✌🏿
Koreksi buat channel, saya asli Padang, itu bukan rendang tapi lebih ke gulai daging, daging dari Minang itu ada tiga, rendang, Kalio daging dan gulai daging, Kalio daging adalah masakan sebelum jadi rendang sekitar 1 jam memasak lagi baru jadi rendang, sedangkan divideo adalah gulai daging, terima kasih
Buzzfeed Indonesia nihh 😄 saya subcribe dehh 👍
Where's episode 3? Ayo broo buat konten bgni, gw suka hehehe subs, klo bsa sblm masak" liat dulu ya cara masaknya hehe kaya rendang keliatan bukan rendang kaya kalio itu hehe
Seharus'y orang yg mempromosikan masakan indonesia itu orang yg jago masak. ..
new creator:)) ditunggu next video kak😊😊
Soon, sedang shooting video ke-3 nih! di tunggu ya
What kind of rendang is that? Rendang with soup? Or soup with rendang?
I am Indonesian
And
All my family love spices
Atleast that's not a crispy rendang lol
Keep up guys... Hope to see more of these....
All of that is my fav food. I wanna cry now
Martabak or Terang Bulan?
rendang with soup?😁
Where did you guys get the recipe from ? Why is it the RENDANG looks like a. Stew ? Zz
Omg I LOVE THIS VIDEO!
Authentic food come from taste, difficult to promote something that not with original/complete recipes.
Even in our country there's culinary already modified from it original recipes because of rarity of ingredients and difficulty to make. Cheers from indonesia.
Itu bukan rendang....klo dilihat dari kuah dan dagingnya...itu cincang.....mohon dikoreksi
good video, btw i'm so curious about anastasiia, do she have social media or something 😳
Love this content!!
yang lain bung, sate , makanan pasar pasti pada suka, kaya pukis dll gitu.
More video plisss
Seharusnya di akhir acara dikasih tau, kalau makanan yang dimakan tadi namanya rendang atau apa, biar yang nonton juga tau reaksi mereka "oh ini rendang"... Setidaknya ada reaksi memuaskan dan tau, gitu aja sih masukannya... Maaf kalau ada salah kata.
sukses yah CIAO INDONESIA.. terus bikin video nya yang lebih kreatif.
tapi ada sedikit yang aneh waktu nonton video ini. setau saya rendang gak se encer itu. yah meskipun saya belum pernah masak nya. tetapi ibu saya selalu buat dengan bumbu yang kental.
dan itu soto ayam juga masih encer banget. dan kurang bihun. toge . dan kerupuk nya.. gatau juga yah kalo buat nya di luar negeri. jadi yah maklum deh saya secara pribadi.😊😊
the first one, we here in minang not call it rendang but kalio. cook more until all kuah* (don't know what the english word :P) dry and the taste would be much better but maybe more spicy. but with the rice would be ten, damn i agree with you.
Itu rendang blm sampai kering, jd seperti gulai, lanjutkan...
That rendang supposed to eat with rice so the spicynes will reduced
Semangaaat! Aku subscribe baru mu nih hehe.. Orang indonesia kalau mau kritik biasakan dengan "mohon maaf" biar tidak terdengar seperti nyinyir. Sering deh kalo ada video percakapan luar negeri "I'm sorry man. I don't like it" Tambah konten yang asik lagi ya. Saya subscribe Syarif Zapata untuk di negara Jerman dan Swiss. Kalian di Italia nya. Jadi nambah kan wawasan ilmu orang indonesia hehe.
Grazie.
anyway, good videos. looking forward for a lot more..
They're on the same age as me, even I'm older but damn! Some of them actually look older than I thought!
Keep Anastasia to reactin more stuff, imma stick around waitin fo em episodes. 😂
thats not rendang, thats kaleo.... rendang should be more dry and dark color... and also you should eat that with rice to make balance taste....
and about soto, you should serve that hot
sorry for bad english
MANTAP GAN!!! jadi mau makan soto ayamnya
Nice to know you👍
I'm from Indonesia my name is FELLYSA
Rendangnya masih kalio atau malah masih gulai ya, masih berair dan merah. Mestinya disajikan dg nasi
Pleasee moree... peace from jakarta!!!
Ayoayoayo!indonesia menang
Wahhh they’re right! Rendang harus makan sama nasi 😱😱😱
Keren. Audionya dimaksimalin lagi, Kakak. Respect. Subscribe
please try " NASI UDUK "
Somalia's man is always hungry like me! All foods are everything 😂
Mouth watering...🤗
Have you tried 'tempe mendoan'?
Kakk pliss kasih tau instagram anastasiia ,gua dah cari2 di ig cuman gak ketemu2 udh berapa hari plisss kasih tau kak 🙏🙏
the first one is Kalio not Rendang, rendang is less wet
rendang apa rawon???
we should eat rendang together with rice to reduce its spiceness
give Anastasiia a bowl of rice please lol
yang russia masih muda tp lidahnya tajam ya,dia bisa nebak rempah yg ada didlm masakan yg dia coba salut,pdhal bule biasanya gk banyak tw rempah2 khas asia tenggara
Yang Anastasia dari Rusia kah?
If try must with rice is good....
Setau ane kalo yg pertama itu, masih ber kuah belum jadi rendang tp masih kalio.. itu sih urutannya setau ane kalo udah lebih susut kuahnya baru randang namanya..
Kalo kasih makanan ke bule jgn yg pedas. Tdk semua org suka pedas. Jadi pisahkan saja antara makanan dan sambalnya pada piring yg berbeda. Nanti saat makan bule2 bisa pilih. Apa mau di kasih sambel pada makanannya agar pedas atau tidak.
Is that rendang? I dont think so
Rendang?
It looks like kalio... makes me miss my mum's cooking
I must open my own food truck for martabak in US, definitely 👌
mereka yang makan aku yang penasaran 😆 kalo boleh kasi saran. lain kali jenis makananya di tambahin dong. misal jadi 5 jenis gitu. biar tambah puas. makasiiihhh ✌ *SUCCES BRUH* 👍💪
they should try sate padang or maybe nasi goreng
The rendang looks like gulai. The soto ayam need more water and the bowl tho hahaa
Rendang apa gule?
Asalam mualaikum from indonesian :)
It is not rendang it is cincang that you serve to them
Reaksi nya Nastya saat lihat martabak = typical reaksi cewe2 russia kalau lihat desert
Sejak kapan rendang bentuknya kyk gitu?
Martabak lebaksiu emang juara..
Everyone loves dessert!
Itu masih gulai belum jadi rendang. Gulai》Kalio》Rendang.
It’s not rendang, but sambal goreng daging
It was GULAI not similar RENDANG at all
first time i saw the rendang i was like the hell is not even looked like rendang