Blueberry Sauce | Blueberry Dessert Sauce Recipe | Homemade Blueberry Sauce | Topping for Desserts

Get ready to elevate your desserts to new heights with this mouthwatering homemade blueberry dessert sauce!
In this video, I'll teach you how to create a delectable blueberry sauce that will take your pancakes, ice cream, and cheesecakes to the next level of deliciousness!
Using fresh blueberries, a hint of tartness, a bit of spice, and just the right amount of sweetness, here is a sauce that bursts with flavor.
Join me as I guide you through each simple step, from prepping the blueberries to simmering them into a rich, glossy sauce that'll make your taste buds dance with joy.
This versatile blueberry sauce is a game-changer. Pour it over your favorite desserts for an explosion of color and freshness. Imagine drizzling it over fluffy pancakes, decadent waffles, or velvety cheesecakes. Your friends and family won't be able to resist!
Ready to create a dessert sensation?
Get ready to transform your desserts with our irresistible blueberry dessert sauce. Let's dive in together and make your sweet dreams come true!
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Homemade blueberry sauce ingredients
0:18 1 cup or 250ml of water
0:23 2 cups or 285g fresh blueberries
0:43 1 cup or 100g granulated sugar
0:58 1/2 tsp ground ginger
1:15 1 tbsp or 7.5g of cornstarch
1:16 1 tbsp or 15ml of water
2:20 1/2 tsp vanilla
2:28 1/2 tsp lemon juice
Makes 2 cups or 500ml
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John Boos Maple Top Work Table - amzn.to/3HI4rIF
Calphalon Tri-Ply Stainless Steel 1-1/2-Quart Sauce Pan - amzn.to/36Q2iOg
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Check out the video description or www.thesauceandgravychannel.com for a link.

[@Quest723The]

Might want to add the vanilla last, after you've simmered the starch to thicken and let it cool a little bit. I don't know how much of the vanilla flavor you're cooking off by simmering.
Not a blueberry fan but I'll give it a shot if I get a sudden windfall of berries, thx.

[@khanmac9223]

Heck yeah!!!
Can't wait to make this one!

[@brandy61]

Yum😋Thank You!

[@aika919cp]

Wow. Thank you so much! It's so easy and SO good!!!

[@rasalghoul6661]

Reminds me of the fresh berries sauce I'd make for pancakes when my kids were younger! Thanks man gonna use this on all sorts of stuff!

[@thesauceandgravychannel]

Awesome 😊Thanks for watching

[@rasalghoul6661]

Np man

[@Turtlecuber]

I'm going to have to blend it because I need it for yogurt pie

[@user-nt8iz8hg5n]

Thanks for sharing

[@sachakopa7964]

I get the smaller wild blueberries (when in season) vs the bigger ones. They’re usually much sweeter, less tart and I don’t feel I need to add much sugar, if any.

[@pragyasrivastava25]

Thank you for sharing. How can we store this and for how long?

[@thesauceandgravychannel]

You're so welcome 😊 covered in the refrigerator for roughly a week. I hope you enjoy

[@newenglandman2413]

Love your content!! Please keeop it coming.
But you said, "It's Summertime." Where do you live? Haven't shut off the furnace at night yet here.

[@thesauceandgravychannel]

I know, right? It's been cooler than usual this year here in Tennessee as well. Thanks for watching 😊 more to come👍