How Different? 2 Ways To Make Amazing Caramel Sauce
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2022
- Today, it’s all about caramel sauce! I’m making caramel sauce with 2 methods; dry caramel and wet caramel. I'm sharing all the crucial points to make it successful at home. I hope this tutorial clears out a lot of your questions about caramel sauce!
📖 Get the written steps + the printable recipe from my blog!:
pastryliving.com/2-ways-to-ma...
The ingredients to make the caramel sauce:
• Granulated sugar 200g | 7oz (1 US cup)
• Water 66g | 2.3oz (1/4 US cup) *** Omit water for dry caramel.
• Heavy cream 150g | 5.3oz (2/3 US cup)
• Vanilla beans 1/4-1/3 pod (or vanilla extract 1/3 tsp)
• Salt 1/4 tsp (or more as you like!)
• Unsalted butter 50g | 1.76oz (4 Tbsp) (Optional)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Check out my frosting videos:
French buttercream
• BEST FRENCH BUTTERCREA...
American buttercream
• [Quick & Easy] Most SI...
Swiss meringue
• [Masterclass] How To M...
Italian meringue
• 5 IMPORTANT TIPS TO MA...
WATCH OTHER TUTORIALS!:
Black Forest Cake
• Amazing Black Forest C...
Swiss Roll Cake
• Fluffiest Roll Cake | ...
Lemon Madeleines
• How To Make Perfect Le...
Mango Panna Cotta
• Mango Panna Cotta Reci...
Subscribe!: / pastrylivingwithaya
Share the video: • How Different? 2 Ways ...
🎂 My blog: www.pastryliving.com
📸 Instagram: / ayacaliva
MUSIC:
epidemicsound.com
#caramelsauce #caramelrecipe #howtomakecaramel - แนวปฏิบัติและการใช้ชีวิต
* The caramel is VERY hot, so be careful when you make it!! - When I was a student, a teacher warned us not to touch the caramel, and guess what I did lol I couldn't resist! My finger was fine but please don't!
Hi
May I used whipping cream instead of heavy cream. I can't find heavy cream in my country.
Congrats on your 100th video!❤️
Live and Let Live Yes you can! & Thank you!💃🙌
Can you use half and half
Can you rewarm it
Is there any explanation as to why the wet caramel looks darker?
This was THE caramel masterclass I was looking for. Thank you for being so thorough!
This is a brilliant video giving the viewers a choice in how you want your caramel for desserts, with or without butter, liquidy or more firm. Don't forget to give this lady a THUMBS UP for all her efforts. It takes many man hours to put a video like this together, and the least we can do is pay her back with a THUMBS UP!!! For me, now I must see her other videos that she masterfully put together. THUMBS UP!!!
How thoughtful you are!! Thank you so much☺️🙏🏻 It means a lot.
Your Amazing for this comment, you Rock on with your bad self
@@chanelleprice2513 кккупить домик в деревне краснодара
Ю
@@user-qo2ft6gf8q why are russian people always replying in russian when people talk in english?? XD
@@PastryLivingwithAya Can i use milk instead of heavy cream?
👍👍👍👍👍👍👍👍👍
By the way! According to TH-cam, this is my 100th video🥰💕💕 Thank you so much for being here, I can’t believe it took almost 3 years!? That’s too long😅
When I started TH-cam, I decided myself to at least post 100 videos to decide anything. So I feel a small accomplishment today (I need a wine tonight🍷) Although it’s just a number, I want to thank you for sticking with me for a long time. And welcome if you are new here!🙌🏻 I hope to continue sharing helpful contents😉
Congrats 👏🎊
Thank you!!!
Best explanation I've seen and I've been a chef for 20+ years.
Dear Aya, I just tried your recipe and after the second attempt I finally made my own caramel sauce. I've always failed all this time and this is my first success, I'm so happy 😭 thank you so much for your work ❤🎉
I am SO happy to hear that!!! Congrats!!🙌🎊 All of your efforts paid off!
Best caramel recipes video ever!! Thank you for showing all types of caramel sauce and explaining each of them elaborately 🙏🏼
My pleasure 😊 I’m glad it was helpful🧡
Its honestly crazy how many caramel videos there are that don't show even half of what you've done.
Even the most popular has no real details like how long it takes or even show inside the saucepan.
You're great at explaining and your videos are greatly detailed.
Thank you so much.
Best caramel making thing I've seen. The comparisons are perfect to show what to do to get what you want from something that is so simple yet so complex.
I just want to say thank you for all of your hard work. This is really a no nonsense approach to making caramel sauce. I like that you showed the process up close. Thank you again for such an informative video.
Wow! I think this is one of the best instructional videos I have ever watched, and I watch a lot of them. You give the information in very easy to understand directions and tips to make a better product also. Thank you so much can’t wait to dive into your other videos 😁. Excellent video.
After trying and failing with so many turorials, this is the best one on youtube ❤ thank you so much!
So glad🥰 my pleasure!!
Really nice video! I especially like all of the comparison segments, those are really useful. Tried making the dry variant with butter today and it turned out great. Thanks for your work!
I'm so glad to hear it! Thank you for trying it and sharing your feedback!
Aya !!....It never occurred to me to pre heat the cream. Outstanding idea. I've always made caramel sauce using white sugar and only cream as an extension of making inverted-sugar syrup which is like the wet recipe you showed, and then using brown sugar, the cream, and the butter to make butterscotch (the flavors are very similar but ARE different. I use more butter than you and the extra water in the additional butter loosens the sauce up a bit). But the addition of the cream to halt the caramelization was always a nerve wracking time to keep things fluid and not have it spit all over me. Heating the cream is brilliant. Thanks a bunch! (Make yourself a caramel or butterscotch cheesecake [replace half the sugar with 2/3 equivalent caramel sauce and add 1t of starch to compensate for the extra moisture] and you will thank me.) Great video.
My pleasure! I'm drooling about the butterscotch cheesecake with caramel sauce...! Sounds divine!!! I'm so glad it was helpful for you😊 Thank you James🙏
This is such a detailed video...thank you so much ❤
I came back to comment again and tell you this was the first of your videos I've seen, and I am subscribing, based on this video alone. You deserve it!
Some day you will have a million subscribers, I have no doubt. Your work is impeccable.
Love this. Thank you. ✨️
I was confused when watching different caramel recipes. This video was exactly what I needed. Thanks so much.
Excellent demonstration, thank you x
Thank you so much❣️ This demonstration was sublime😌
Extremely informative. Thank you so much.
Thank you very much !!!! All your caramels looks very delicious!!!
We will bake them all !!!!❤
What an excellent tutorial! Thank you!
Great instructions! Thank you!
This is the best caramel video ever! Thank you so much🙏🏼🙏🏼
This is really helpful and informative. Thank you so much! ☺
Wow! So thorough!!!
Best caramel video thus far! Thank you so much for this info❤
good info and imparted it well. thanks
This looks so good. Thanks for the grear recipes ❤❤
Thank you for this .. nice and clear instructions ..
Soooo Helpful!!!!! THANK YOU!!!
Perfect explanation, thank you for your great video!
Very helpful! Thank you!
Very good instructional video-thank you! All of the caramels look delicious.
I haven’t tried any of your recipes but I’m amazed by all your efforts, tips and explanations. Thank you.
I have a feeling I would enjoy every single one of these caramels. ;-) You did a LOT of work making this video. Thank you so very much! I appreciate you explaining steps so that people are less likely to have problems when they try it themselves.
Again, thank you very much for all your hard work in making this video about caramel.
The BEST VIDEO about making Caramel Sauce!!! THANK YOU SO MUCH for making such an EXCELLENT VIDEO! SO INFORMATIVE!
This is what I liked from the blogger. She consistently been telling what ingredients we are going to use.
Very specified.
Thank u.
So informative and detailed!
I appreciate the time you put into this and your hard work 👍
Thank you 🌺
My pleasure! Thank you!
What a great and thorough video! Thank you so much. I made caramel for Turtles candy for Christmas on Sunday and it called for sweetened condensed milk. It turned out amazingly well, I was so pleased, especially since we can’t buy turtle candy here.I’ve only made caramel very few times before and haven’t tried the dry method yet.
I’m so glad!🤗 Thank you for sharing the result.
You are the best explaining things!❤❤❤Most complete video!
I learned so much from your video, thank you! 😊
This is the best video explanation of how to make caramel. Thank you ❤
Great video I'm going to make them both.
Thanku
Thanks for teaching me about caramel. It's so delicious.
Wonderful video! Love your voice and explanations. You get right into it. Looking forward to learning more from your videos. Thank you.
Your clear explanation is always so amazing and always give the best tip top tips❗️👍😍
Thank you🥰🥰
Great video. Good information.
THANK YOU SO MUCH!!!!! This is the only video that got me there!!! I watched 6 others and none worked except this technique!!!
Excellent instruction! Makes so much sense now. Thank you!!
Awesome! Thank you😊
This is extremely informational! Someone said this was a masterclass & I can agree!!!
Aya thank you so much❤ God bless you!
Thank you so much!
Amazing how you explain all type of caramel sauce which no one else has mentioned before. Thank you so much Aya we really appreciate my husband and I. Biggest hug from London. Norbert & Michael
thanks for doing both kinds!!!
My pleasure!!
Best explanation of how to make caramel I’ve seen! Thank you!
Thank you so much!🙏
Awesome Sauce ❤❤
Amazing merci pour les recettes
This is absolutely the best tutorial I have seen or read on making caramel. Your comments are so concise and informative at just the right time. I burned two batches of caramel today and then I watched you video. My dark caramel sauce is PERFECT! Thank you so much!❤
I’m so glad🥹 Thank you, it means a lot to me🙏🏻
I’m glad it came out perfect!!
Great tips and demonstrations. Thank you Aya.
My pleasure!
Wow amazing
Love this video. I have never heard all of your hints and seen examples in other lessons. Thank you! 💕
My pleasure!!
Best caramel tutorial ever, thorouin and detailed. Thank you
Wow, thank you!
After watching several videos on making caramel, yours is the most thorough with the much needed tips and tricks. Great explanations for doing different techniques. I feel more confident in making caramel now. Thank you so much.
Great video thanks for all the comparisons, i was getting confused about this caramel thing
Thanks so much for this tutorial! I made dry caramel for the first time a few days ago and it was a disaster, but now I understand how to stop it from burning and crystallizing. I think I had the heat too high and I kept stirring it outwards.
You give really good advice and tips for making the caramel and your voice is very relaxing to listen to. Thank you again and good luck with everything you do!
Thank you so much for the feedback! I’m so glad it was helpful❤️😊
Thank you for this video, time and effort you have put in making it and wonderful detailed explanations. ❤
Thank you so much!
This is a wonderful, detailed video. I had no idea there are so many ways to make caramel sauce. It gives me confidence to try making it at home. Thank you!!
Yes you can do it!! I'm happy to hear that😌
This is simply an amazing master class, extremely didactic with thoughful explantations on caramel sauce. I made the wet method and it went out perfectly. Thank you so much for sharing your knowledge and experience!
It's just perfect
That's a great video. You really went in depth. Thanks for sharing the results of your research. Have a great year!!!
Thank you! Happy new year!
Lovely caramel toffee very useful recipe.Thank you Aya!
Welcome!😊
Yum to both types.
Loving your content !! I’m learning so much 😊😊
Thank you🥰
Great video with necessary details. Thank you.
Welcome!!
amazing video! thank u so much!
My pleasure!😊
Very informative and instructional. Thank you for sharing!
Thank you, my pleasure!
I learned a lot from you in this video. Because of you I'm quite doing well with my small starting business, thank you. So far, everyone around me likes dry caramel with butter or even wet caramel with butter...I think butter is so great and makes it more creamy
This is so easy to understand!! thank you for the in depth analysis and comparison. I feel like Im very prepared to try this 😁😁
I'm so glad😊 You got this!
Thank you so much. I also have been very confused about which way to do it. You made it so simple and seeing every step makes me willing to try. Thank You.
Thank you🥰 I’m so glad!
Thank you so much for this lovely video! Very educational and insightful 😊❤
Glad you enjoyed it! Thank you.
Excellent tutorial especially with the visual bubbling and the sound of the smaller bubbles. Super important step by step tips. Thanks for close up visual. 👏🏼👏🏼👏🏼💞💞
Aww thank you!😌
Made the dry method for the first time ever-turned out perfect. Great directions.
I have a question for you. Did you use the butter too, and how firm is the caramel when cold or cooled off?
So impressed,thanks so much 😘
Thank you!
Amazing tips ..thanks
Welcome!🤗
Brilliant video 👏
thank you so so much! i just made wet caramel and i can’t wait to try it in my coffee tomorrow! much love
Hope you enjoyed it!🙌🏻
Hello Aya! I tried the dry caramel recipe today and it turned out "beautiful"
The best caramel recipe ever!!!
Thank you!
I’m so glad!!! Thank you for sharing it😊❤️
Very useful and informative! Thank you very much!
Thank you!😊🙏🏻
Thanks for simplifying this ma'am
Most welcome! 😊
Educational, looks yum and I am going to have to try it. Thanks for sharing.
Thank you!
Thank you so much i love it....
Very nice tutorial on homemade caramel
Thank you, going to try this at once.
Yay😊
Awesome and helpful!
Thank you!
Thank you very much for this vdo.. very clear and useful.
Thank you!
Delicious thanks for your great recipes
Welcome😊 thank you.
Very informative and useful video, thank you so much!
I’m glad it was helpful!!🤗
Super. Thanks.