See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
Your video is so comforting and enjoyable to watch. New to channel. But, I subbed and want to support you. I'm already a big fan after just one single video.
wow, I’m so glad that I have found a sauce and gravy channel,, thanks for sharing your talents and I just got here and I am watching right now,,Love, ❤️
Made it tonight. Here are my notes. Do NOT preheat the pan. Had fun with hot brown sugar. Did not have sesame oil, but a friend said it would be fine and the seeds will work fine. Tastes great! Super easy and quick. Going to experiment more with it to get it to my families taste perfection.
I doubled the batch this time. I keep it stored in a covered pyrex bowl in the freezer. It doesn't quite freeze all the way, so it's easy to just take a few tablespoons, or however much is needed out of the bowl. I always use it for wings, but this time I marinated chicken breasts overnight and put them on the grill. Turned out amazing!
I doubled the batch this time. I keep it stored in a covered Pyrex bowl in the freezer. It doesn’t quite freeze all the way, so it’s easy to just take a few tablespoons, or however much is needed out of the bowl. I always use it for wings, but this time I marinated chicken breasts overnight and put them on the grill. Turned out amazing!
@@CaitlynWhitman I've kept mine in the freezer for up to 3 months, but I usually use it up before then, it's great to have on hand and easy to scoop out because it doesn't freeze solid.
Made this recipe as is for chicken and it was really good. 3 tablespoons of cornstarch was too thick for my tastes so I added a 1/2 cup of water to thin it out and it was perfect for me. It comes together really quick so make sure it’s the last thing you make for dinner. Thanks for the easy recipe!
Made this recipe as is for chicken and it was really good. 3 tablespoons of cornstarch was too thick for my tastes so l added a 1/2 cup of water to thin it out and it was perfect for me. It comes together really quick so make sure it’s the last thing you make for dinner. Thanks for the easy recipe!
i just tried the recipe just a minute ago and its super delicious, you only need to follow all the measurements and procedures and wooww!!!..this will be my teriyaki sauce for the kimbap ...
Made this last night drizzled over Panko fried chicken tenders. It was delicious! I cut recipe in half. Good tip to water down soy sauce if you don’t have low sodium one. I also used smashed fresh ginger with the garlic vs powdered ginger. And watered down the slurry to our tastes. This is a keeper. Thank you. 😄
I am so glad you posted this video. I truly appreciate it because it is simple and easy to understand. You show the step-by-step process as well. You did great on that. Thank you!
I am so glad you posted this video. I truly appreciate it because it is simple and easy to understand. You show the step-by-step process as well. You did great on that Thank you!
I just made this from your recipe :) it's great and all of my family loved it. Thank you for your content. It's people like you who make life of cooking easier.
New Subscriber, but didn't know there was a Channel that does just Sauce and Gravies! GENIUS! Worked as a Pro Chef for 20 years, and I forgot more Sauces than I use. I love your easy delivery.....I learned with head Chefs and Sous Chef's leaning over me and yelling! I plan to troll thru your videos.....I'm always looking for new/old inspiration for food on my table. Many Thanks 🙏👍
Awesome! I'm happy you found the channel. Let me know if you have any suggestions and feel free to share your experience 👍Thanks for watching- more sauces and gravies to come😊
@@thesauceandgravychannel obviously, I know all the mother sauces, and can do them standing on my head. I still can't believe they actually market powdered Hollandaise, but in a pinch, it works for breakfast.....but I Grumble about it anyway. I'm all about Homemadecold School stick made from roasted bones......and then rich, succulent gravy.......the Star of Any Dish. I know a lot of Compound Butters, Seafood Mousses, and classic Continental Saute Pan Sauces......I just don't use them as often as I should. I'm here in Rapt attention👌🤔
You have got it down pat my Frend I’ve been cooking for years I’m nearly 60 and I love to learn from you young people I don’t know very thing GodLove You
Now try it with fresh ginger, and try sautéing that garlic in a touch of oil 1st! I'm pretty sure you'll like what you get. Also adding the sesame oil towards the end should preserve its essence better, it is considered a finishing/flavor oil. My only other suggestion would be to simmer/boil the sauce. Not for 1 minute, but 15-20 minutes or more to let the sauce reduce its water content and thicken naturally. This will lead to a much more potently flavored sauce with flavor that hangs on the food and the tounge. Basically using syrup making techniques to render this sauce like you would a syrup to increase its potency. Feeling crazy? Add an orange! Feeling more crazy? Add some pepper flakes (sparingly unless your me!) I now use habanero flakes I'm so crazy! Want to try making an awesome tropical syrup for pancakes? Go get some great fruit juice from trader Joe's, or other high quality great fruit juice without preservatives or sweeteners. Pour 1 cup into a pan. Add 1 cup of brown sugar (I prefer demerara sugar, but I'm weird) put your heat to medium, and stir until the boiling bubbles become quite large and the syrup coats the back of a spoon nicely. You'll have to reduce temps as you go as the bubbling gets big in a willy Wonka sort of way! This is my favorite pancake syrup. It's sweet, it's fruity, it has a little bit of tangy, but just enough to say hello. The process of proper reduction has been one of the biggest wins for me with making sauces. I haven't even used corn starch yet, but I would in certain cases.
Where have you been all my life? I always tell people I'm a saucy girl. The salsas/sauces make everything delicious in a meal 😋. I've made this before but was missing that thickening mixture. Thank you. 💖
I am a total sauce Queen 👸 I made this teriyaki sauce recipe because it was easy, quick & I had all of the ingredients. However....I had no idea that it would TASTE SO FREAKING DELICIOUS 😀😀😁 You rocked this sauce bro!!! Thank you so much for a killer sauce that's quick and easy!!!
I have made this sauce 3 times and i can't stop. My wings have taken center stage on game day with this sauce. Thank you for the recipe and making the video so fun to watch
I have made this sauce 3 times and l can stop. My wings have taken center stage on game day with this sauce. Thank you for the recipe and making the video so fun to watch
Thank you so much. He really loves to experiment with food. He also loves to watch me do my videos and of course he wants to do them as well- so we have the dipping dynamo😊
I just made this recipe and used it with a stirfry of beef, onion, mushrooms and paksoi. It was soooo good! It had just the right consistency. I'll be making it again.
I just made this recipe and used it with a stir fry of beef, onion, mushrooms and paksoi it was sooo good! It had just the right consistency. I’ll be making it again.
@@thesauceandgravychannel I like how youtube just finds video for me to watch. I would have never found your channel otherwise.. I’m going to check out more of your vids. Then like and subscribe.. have a good week this week..
I am making this sauce on Sunday. I My mouth waters to see the finished product! Thank you! I wonder if you can show us how to make Thai Peanut Sauce? Please?
Pro tip If your dicing up garlic and ginger for the sauce, you should put some oil in the pot and bloom them to release more of their flavors. And toasted garlic is just 👌
I soooo appreciate your channel. We often forget that TH-cam creators are giving a lot of their time to share a talent with the world with a reward that is not necessarily commensurate with the effort they are putting in. Your presentations are so clear and thorough...You are a big help to so many people. Thank you, Johnny Mac for your time and effort sharing these video recipes. 🧡💛💖
Thank you so much for your support and your thoughtful comments❤😊 I love sharing these recipes. Food brings people together - family and friends and new friends to be. I hope these recipes add the experience and bring some joy and delight. Thank you for watching 😊😊👍👍
Forgot to mention. That last 1/4 of soy sauce. Ad it slowly when in the reduction stage (to taste). This will help you control the salt content better!
This sh*t and the best? Where is Mirin? Where is Sake? Next time you can drink soy sauce directly from the bottle and call it "the best teriyaki .." :-)
I still come back to this recipe, theres many and none compare in ease and taste in my opinion. The only thing I’ll sometimes change is I double it and use the same amount of slurry for a thinner sauce but it’s always the best
I have all these things in my pantry so I’m about to try this tonight. Going to use it as a marinade and throw on the grill tomorrow evening. I’ll update you on how it comes out! Thanks 😊
I’ll have to try this sauce. Currently I’m using the target brand Good and Garter sesame teriyaki sauce and I’m addicted to it. It has a kick to it unlike other sauces I tried
I made this in the last two weeks and it is amazing! My wife and I are gluten-free, so this allows me to make a teriyaki sauce we can finally enjoy. Of note, I do not use soy sauce, choosing instead to use coconut aminos. The flavor is not as bold, but still tasty.
I made this in the last two weeks and it is amazing! My wife and I are gluten-free, so this allows me to make a teriyaki sauce we can finally enjoy. Of note, I do not use soy sauce, choosing instead to use coconut aminos. The flavor is not as bold, but still tasty.
New Subscriber.....and Made this Recipe....and IT ROCKS! used a Pork Steak, and made 4 nice Pit Pork Sandwiches, and everyone thought it was Beef! Going over the whole channel is my next Binge Day off.........like Rick Flair the Wrestler said....."It's the best thing coming your way today!......Woohoo!"
Awesome! Sounds like the sauce had everyone in the submission hold and down for the count - one, two....💪💪👌👍 I'm happy you all liked it - thanks for trying it out😊
@@Discover7sazid479 You can use light soy. some people find it to be a bit too salty. You can dilute it with a little water if you want a less salty sauce.
I did that, it was pretty horrible how strong the taste was. I'm assuming it's because I used light regular soy and cheap stuff and also didn't dilute it...
I did. However if you like it less thick you would use less- put a little in at a time and bring to a simmer and check the consistency. Add more if needed 👍let me know how it turns out
Acabo de hacer esta receta y quedó genial !! yo le puse un poquito más de azúcar porque me gusta más dulce. Muy importante que la soya sea baja en sodio para que quede perfecta. Gracias por la receta 🤩😎
Thank you for showing us how to make Teriyaki Sauce which my husband loves so much especially chicken and Salmon Teriyaki 😋😍 More Blessings to your Channel 🙏🏾🙌💞💞
I made this tonight for my husband. He loves it !!! The very first time I've ever made chicken teriyaki. I found it very salty. Can I cut back on the soy sauce ? Thank you for the concept of "Pantry" style.
@@thesauceandgravychannel I'm currently here thinking of ways to make this a toffee like candy. We put it in the frying pan with chicken to finish the chicken off and the sticky bits that cooled in the pan were amazing. Now we all want teriyaki toffee🤣🤣
This recipe set me in the right direction for making good teriyaki sauce. My suggestion for anyone making this would be watch the heat! If you overheat the sauce it'll turn to burnt sludge and will taste bitter. I set my heat to just below the medium heat notch and only set it to medium heat for a brief moment just so it could bubble a little bit, then I kept it to low heat, let it thicken, then took it off the heat completely. I used garlic powder instead of real garlic cloves, it turned out fine. I also added a bit more brown sugar and some honey to make it a lil sweeter. Thanks!
Yes you can glaze your salmon with the sauce and bake it in the oven. You could also cook the salmon and then glaze it as well. Let me know which way you go with and how it turns out. Thanks for watching 👍
Hi ❤so I just made this right along with you and had everything I needed for it and let me tell you ,I wish I could show you a photo cause it came out exactly like yours and I can’t wait to make my stir fry tonight.my husband will be so happy and thank you so much for this recipe ❤
Dang It, I just wanted a how to video for dad. He's wanting to make this so figured I find a receipt for it. This so back fired. Now I'm hungry and I have none of this or the stiff to make it yet. It looks so yummy. 😫 GREAT video tysm for sharing.
looks easy to do👍 shall try it 🙏 , thanks , have a question , for how many days i can keep the sauce ? and should it be kept in fridge ? as well can you advise should the heat be low, medium or high ?
You should be able to keep it in the fridge for roughly a week. Start off with a cool pan - turn heat to medium/medium high. Bring to a simmer until thick and turn off heat. Let me know how it turns out 👍
See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx
👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I
I am new subscriber
Your video is so comforting and enjoyable to watch. New to channel. But, I subbed and want to support you. I'm already a big fan after just one single video.
wow, I’m so glad that I have found a sauce and gravy channel,, thanks for sharing your talents and I just got here and I am watching right now,,Love, ❤️
I am happy you found the channel!! Thanks for your support 😊😊👍👍 let me know if you have any questions.
@@thesauceandgravychannel We love you Sauce & Gravy Guy. Keep doing what you're doing ... You're doing the Lord's Work.
Made it tonight. Here are my notes.
Do NOT preheat the pan. Had fun with hot brown sugar.
Did not have sesame oil, but a friend said it would be fine and the seeds will work fine.
Tastes great! Super easy and quick. Going to experiment more with it to get it to my families taste perfection.
Thanks for trying it out and sharing your experience 😊👌👍
Wish I read this before cooking, stuck brown sugar was not it
@@vikeshpatel9088 After our shared misfortune, how did it turn out?
I make one with cooking sake, water, soy, honey and brown sugar. I use pre heated pan but I mix everything in a bowl before hand.
Agreed .. hot brown sugar stuck to the pan 😔 .
I made chicken teriyaki last night using your recipe for the sauce. It was delicious. My entire family loved it.
That's awesome!! Thanks for trying it out !!😊👍👍
I made chicken teriyaki last night using your recipe for the sauce. It was delicious. My entire loved it.
I doubled the batch this time. I keep it stored in a covered pyrex bowl in the freezer. It doesn't quite freeze all the way, so it's easy to just take a few tablespoons, or however much is needed out of the bowl. I always use it for wings, but this time I marinated chicken breasts overnight and put them on the grill. Turned out amazing!
I was thinking you could maybe put it in ice cube trays and freeze it...then take out amount needed..♥️♥️
How long can you store it!
I doubled the batch this time. I keep it stored in a covered Pyrex bowl in the freezer. It doesn’t quite freeze all the way, so it’s easy to just take a few tablespoons, or however much is needed out of the bowl. I always use it for wings, but this time I marinated chicken breasts overnight and put them on the grill. Turned out amazing!
How long can you store it!
@@CaitlynWhitman I've kept mine in the freezer for up to 3 months, but I usually use it up before then, it's great to have on hand and easy to scoop out because it doesn't freeze solid.
Made this recipe as is for chicken and it was really good. 3 tablespoons of cornstarch was too thick for my tastes so I added a 1/2 cup of water to thin it out and it was perfect for me. It comes together really quick so make sure it’s the last thing you make for dinner. Thanks for the easy recipe!
Made this recipe as is for chicken and it was really good. 3 tablespoons of cornstarch was too thick for my tastes so l added a 1/2 cup of water to thin it out and it was perfect for me. It comes together really quick so make sure it’s the last thing you make for dinner. Thanks for the easy recipe!
i just tried the recipe just a minute ago and its super delicious, you only need to follow all the measurements and procedures and wooww!!!..this will be my teriyaki sauce for the kimbap ...
I am happy you made it and liked it😊 thank you for watching 😊
Came here from a google search, I’m just wondering how I missed this gem for 3 years! Love everything about this video!
Made this last night drizzled over Panko fried chicken tenders. It was delicious! I cut recipe in half. Good tip to water down soy sauce if you don’t have low sodium one. I also used smashed fresh ginger with the garlic vs powdered ginger. And watered down the slurry to our tastes. This is a keeper. Thank you. 😄
PS I didn’t add sugar to pan first. I added soy sauce and sugar together.
ive watched a few different ways to do this sauce and yours was simple and straight to the point. perfect
Just made this to go with beef, broccoli, and cauliflower rice
Very tasty and simple ingredients!
Awesome! Thanks for trying it out👍
Just made this to go with beef, broccoli, and cauliflower rice very tasty and simple ingredients!
I could never find a teryoki sauce that was just right... until now. This is so good and easy to make. New family favorite thank you so much!!
That's awesome 👌 I'm glad you all enjoyed it. Thanks for watching 👍
I am so glad you posted this video. I truly appreciate it because it is simple and easy to understand. You show the step-by-step process as well. You did great on that. Thank you!
I am so glad you posted this video. I truly appreciate it because it is simple and easy to understand. You show the step-by-step process as well. You did great on that Thank you!
I wish it would keep a bit longer, but this is a deeelicious recipe.
Thank you 😊
I just made this from your recipe :) it's great and all of my family loved it. Thank you for your content. It's people like you who make life of cooking easier.
Thank you so much for your nice comment😊😊 I am happy you all tried it out and liked it 👍Thanks for watching!!
👍👍👍
Same! Literally just made it. Everyone loved it & asked for THIRDS!!!
New Subscriber, but didn't know there was a Channel that does just Sauce and Gravies! GENIUS!
Worked as a Pro Chef for 20 years, and I forgot more Sauces than I use. I love your easy delivery.....I learned with head Chefs and Sous Chef's leaning over me and yelling!
I plan to troll thru your videos.....I'm always looking for new/old inspiration for food on my table. Many Thanks 🙏👍
Awesome! I'm happy you found the channel. Let me know if you have any suggestions and feel free to share your experience 👍Thanks for watching- more sauces and gravies to come😊
@@thesauceandgravychannel obviously, I know all the mother sauces, and can do them standing on my head. I still can't believe they actually market powdered Hollandaise, but in a pinch, it works for breakfast.....but I Grumble about it anyway.
I'm all about Homemadecold School stick made from roasted bones......and then rich, succulent gravy.......the Star of Any Dish.
I know a lot of Compound Butters, Seafood Mousses, and classic Continental Saute Pan Sauces......I just don't use them as often as I should. I'm here in Rapt attention👌🤔
Indeed it’s the best & the easiest recipe ❤️👍🏼
Thanks sauce guy. I've been chopping garlic forever and no one ever said to smash the garlic after chopping it. Great tip,
Smashing it brings out all the delicious garlic flavor👍Thanks for watching
Im so hyped. I have everything in my pantry to make this pantry style teriyaki sauce! THANKS🙏🏾😋
Hope you enjoy👍
You have got it down pat my Frend I’ve been cooking for years I’m nearly 60 and I love to learn from you young people I don’t know very thing GodLove You
Thanks for watching 👌👍
I made this, combined it with noodles and it was extremely good!!!!!
That sounds delicious 👍👍😊I am happy you liked it😊
Just finished her....my taste buds are bursting with flavour. Thanks a million , will definitely repeat .
That's awesome!!! Thanks for giving it a try 😊😊👍👍
@@thesauceandgravychannel you’re most definitely welcome and thanks for posting and giving me the opportunity to try something different .
I made this today and it was DELICIOUS!!! I been buying a few different bottles but they were never to my liking. This was it!! 👍
Fantastic! I'm happy you enjoyed it 😊 👍
Now try it with fresh ginger, and try sautéing that garlic in a touch of oil 1st!
I'm pretty sure you'll like what you get. Also adding the sesame oil towards the end should preserve its essence better, it is considered a finishing/flavor oil.
My only other suggestion would be to simmer/boil the sauce. Not for 1 minute, but 15-20 minutes or more to let the sauce reduce its water content and thicken naturally. This will lead to a much more potently flavored sauce with flavor that hangs on the food and the tounge. Basically using syrup making techniques to render this sauce like you would a syrup to increase its potency.
Feeling crazy? Add an orange! Feeling more crazy? Add some pepper flakes (sparingly unless your me!) I now use habanero flakes I'm so crazy!
Want to try making an awesome tropical syrup for pancakes? Go get some great fruit juice from trader Joe's, or other high quality great fruit juice without preservatives or sweeteners. Pour 1 cup into a pan. Add 1 cup of brown sugar (I prefer demerara sugar, but I'm weird) put your heat to medium, and stir until the boiling bubbles become quite large and the syrup coats the back of a spoon nicely. You'll have to reduce temps as you go as the bubbling gets big in a willy Wonka sort of way! This is my favorite pancake syrup. It's sweet, it's fruity, it has a little bit of tangy, but just enough to say hello.
The process of proper reduction has been one of the biggest wins for me with making sauces. I haven't even used corn starch yet, but I would in certain cases.
Where have you been all my life?
I always tell people I'm a saucy girl. The salsas/sauces make everything delicious in a meal 😋. I've made this before but was missing that thickening mixture. Thank you. 💖
Thanks for watching 😊 More sauces and gravies to come 👍
@@thesauceandgravychannel already subscribed and excited 😁
I am a total sauce Queen 👸 I made this teriyaki sauce recipe because it was easy, quick & I had all of the ingredients. However....I had no idea that it would TASTE SO FREAKING DELICIOUS 😀😀😁 You rocked this sauce bro!!! Thank you so much for a killer sauce that's quick and easy!!!
Awesome 👍 I'm stoked that you liked it ☺️ Thanks for watching and trying it out ❤️
I have made this sauce 3 times and i can't stop. My wings have taken center stage on game day with this sauce. Thank you for the recipe and making the video so fun to watch
That's awesome👍I'm glad it's a success 👌 Thanks for watching
I have made this sauce 3 times and l can stop. My wings have taken center stage on game day with this sauce. Thank you for the recipe and making the video so fun to watch
You’re dipping dynamo is adorable! A little chef in the making. 🥣😊
Thank you so much. He really loves to experiment with food. He also loves to watch me do my videos and of course he wants to do them as well- so we have the dipping dynamo😊
Made this and loved it.
But a quick question do you guys think i could make a good amount and keep it in the fridge?
It typically lasts around a week in the fridge. So I would make as much as you can finish in a week.
I use your recipe once a week. It is fantastic.
That's awesome! I'm happy you like it👍😊
I just made this recipe and used it with a stirfry of beef, onion, mushrooms and paksoi. It was soooo good! It had just the right consistency. I'll be making it again.
I just made this recipe and used it with a stir fry of beef, onion, mushrooms and paksoi it was sooo good! It had just the right consistency. I’ll be making it again.
This teriyaki sauce looks amazing, and I actually have every single recipe item in my pantry. : )
Thanks for watching 👍if you make it let me know how it turns out 😊
It’s pretty good. Even with the low sodium soy sauce it was a tad salty but with a couple small tweaks it turned out delicious. Thanks for the recipe.
Thanks for trying out the recipe and sharing your experience😊👍
It’s pretty good. Even with the low sodium soy sauce it was a tad salty but with a couple small tweaks it turned out delicious. Thanks for the recipe.
I have tried many bottled sauces and they all taste off. Decided to give this one a try...WOW!! Taste better than some restaurants!!
Awesome 😊I'm so happy you tried it out and liked it 👍 Thanks for watching
4:12 cracks me up every single time
Cracks me up every single time
Just made the sauce. Fantastic.. making chicken stir fry tomorrow night. It’s gonna be awesome.. thank you…!
Sounds great 👍 I'm happy you like it. Thanks for watching and trying it out 😊
@@thesauceandgravychannel I like how youtube just finds video for me to watch. I would have never found your channel otherwise.. I’m going to check out more of your vids. Then like and subscribe.. have a good week this week..
This gives me a reason to use my ground ginger 😁💕 thanks for the recipe
Perfect!!! Let me know how it turns out. Thanks for watching 😊👍
I am making this sauce on Sunday. I My mouth waters to see the finished product! Thank you! I wonder if you can show us how to make Thai Peanut Sauce? Please?
Pro tip
If your dicing up garlic and ginger for the sauce, you should put some oil in the pot and bloom them to release more of their flavors.
And toasted garlic is just 👌
Sounds delicious!!! Great tip 👍👍
Made it tonight and we LOVED.IT!!! Thanks for sharing!!!
That great!!! It's such a tasty sauce. I'm happy you liked it. What did you have it with?
I just made this Teriyaki sauce using your recipe,it was fantastic. Thank you.
I soooo appreciate your channel. We often forget that TH-cam creators are giving a lot of their time to share a talent with the world with a reward that is not necessarily commensurate with the effort they are putting in. Your presentations are so clear and thorough...You are a big help to so many people. Thank you, Johnny Mac for your time and effort sharing these video recipes. 🧡💛💖
Thank you so much for your support and your thoughtful comments❤😊 I love sharing these recipes. Food brings people together - family and friends and new friends to be. I hope these recipes add the experience and bring some joy and delight. Thank you for watching 😊😊👍👍
Forgot to mention. That last 1/4 of soy sauce. Ad it slowly when in the reduction stage (to taste). This will help you control the salt content better!
Nice touch with the toasted sesame seeds.
Nice touch with the toasted sesame seeds.
Now everytime I chop garlic im referring to them as bad boys. Little leather jackets & such. Gonna have to cut em with a switchblade now.
Too funny 😂😂 I love it👍👍👍
I always called onion rings "bad guys" as a child, as if they were nefarious villains! Hahaha
Lmao
Little leather jackets
😂😂😂😂😂😂😂😂 🔪🔪🔪
I was looking for a teriyaki sauce recipe and this looks great! Will definitely try making this.
The best Teriyaki sauce ever, hands down.
This sh*t and the best? Where is Mirin? Where is Sake? Next time you can drink soy sauce directly from the bottle and call it "the best teriyaki .." :-)
I still come back to this recipe, theres many and none compare in ease and taste in my opinion. The only thing I’ll sometimes change is I double it and use the same amount of slurry for a thinner sauce but it’s always the best
Wow that's Awesome 👍 I'm happy you enjoy it 😊
I have all these things in my pantry so I’m about to try this tonight. Going to use it as a marinade and throw on the grill tomorrow evening. I’ll update you on how it comes out! Thanks 😊
Sounds great!! Thanks for watching!!
@@thesauceandgravychannel made it and dude it tasted AWESOME!
Awesome!! I'm happy you tried it and liked it 😊👍👍Thanks for sharing your experience 👍
Just tried this today, I have this saved. Best teriyaki recipe I have come across. Thank you for sharing this recipe 👊
I’ll have to try this sauce. Currently I’m using the target brand Good and Garter sesame teriyaki sauce and I’m addicted to it. It has a kick to it unlike other sauces I tried
Thanks for watching. Let me know how it turns out.
This is my second time making this sauce and it is absolutely delicious 😋
Thank you for this delicious recipe. Now more than ever, teriyaki sauce is my favorite!
Thanks for watching!!😊👍
Wow...this is an awesome recipe. Thanks so much!! If I wanted to make it in advance, how long would it last in the fridge??
Thanks. It should last roughly a week. I hope you enjoy 👍
I just made this, and it came out amazing!! Easy quick recipe I had everything in my pantry 🍴🤌🏾
Awesome! I'm happy you tried it out and liked it😊👍
Just found this channel. You’ll be my go to for sauces and gravy. Thanks
I made this in the last two weeks and it is amazing! My wife and I are gluten-free, so this allows me to make a teriyaki sauce we can finally enjoy.
Of note, I do not use soy sauce, choosing instead to use coconut aminos. The flavor is not as bold, but still tasty.
I made this in the last two weeks and it is amazing! My wife and I are gluten-free, so this allows me to make a teriyaki sauce we can finally enjoy.
Of note, I do not use soy sauce, choosing instead to use coconut aminos. The flavor is not as bold, but still tasty.
New Subscriber.....and Made this Recipe....and IT ROCKS! used a Pork Steak, and made 4 nice Pit Pork Sandwiches, and everyone thought it was Beef! Going over the whole channel is my next Binge Day off.........like Rick Flair the Wrestler said....."It's the best thing coming your way today!......Woohoo!"
Awesome! Sounds like the sauce had everyone in the submission hold and down for the count - one, two....💪💪👌👍 I'm happy you all liked it - thanks for trying it out😊
@@thesauceandgravychannel can you smell, what this Channel has Cookin'!.......it's the Real Deal Holy Field!
Thank you bud, I was looking for a good teryaki marinade to do for a special at the restaurant this week and this turned out fantastic!
Awesome!! I'm glad to hear that it worked out 😊👍
@@thesauceandgravychannel can I use light soia sauce instead low sodium soia sauce
@@Discover7sazid479 You can use light soy. some people find it to be a bit too salty. You can dilute it with a little water if you want a less salty sauce.
I did that, it was pretty horrible how strong the taste was. I'm assuming it's because I used light regular soy and cheap stuff and also didn't dilute it...
Looks delicious! Did you used all the cornstarch mixture??
I did. However if you like it less thick you would use less- put a little in at a time and bring to a simmer and check the consistency. Add more if needed 👍let me know how it turns out
Great teriyaki sauce! Easy to make and looks great!
Thanks for watching
Great teriyaki sauce! Easy to make and looks great!
Awesome!. I was looking for another sauce option for my pulled pork!
I think I found what I was looking for. I’ll try it tomorrow. Thx.
Sounds great!! Let me know how it turns out 👍
How did it turn out??
@@shaguftadhalla1969 it turn out good . It’s good to know how to make the teriyaki sauce for special occasions
Can this sauce be refrigerated and how long will it keep? Amazing sauce thank you for sharing.
Thanks for watching. Yes it can be refrigerated for roughly a week. Let me know how it turns out 👍
Sooooo good I loved it it came out so good thanks for the recipes
I am so glad you liked it!!
Acabo de hacer esta receta y quedó genial !! yo le puse un poquito más de azúcar porque me gusta más dulce. Muy importante que la soya sea baja en sodio para que quede perfecta. Gracias por la receta 🤩😎
Thank you for showing us how to make Teriyaki Sauce which my husband loves so much especially chicken and Salmon Teriyaki 😋😍
More Blessings to your Channel 🙏🏾🙌💞💞
Thank you for watching 😊😊I am happy you all enjoy it 👌 Do you grill, bake or saute the chicken and salmon?
Thank you for this recipe!! I made it and it was so scrupulously good!! And so much cheaper than going to a restaurant! 10/10
Awesome 😊I'm so glad you enjoyed it 👍
Teriyaki is my fave sauce... i made it very often with a lot of combination too 😊
Nice job. Success friend
thank you so much💛
Like 16 wow so tasty and delicious sauce recipe
Thank you so much
I've aways wondered how to make Teriyaki sauce. Thanks for this.
It really goes well on almost anything. Especially on chicken, salmon or veggies.
I’ve aways wondered how to make Teriyaki sauce. Thanks for this.
I made this tonight for my husband. He loves it !!! The very first time I've ever made chicken teriyaki. I found it very salty. Can I cut back on the soy sauce ? Thank you for the concept of "Pantry" style.
Thank you for trying it out. Yes, you can dilute the soy with water - 1/2 cup of soy (low sodium would be best) and 1/2 cup water
A channel all about sauces and gravies.. Considering I sweat and bleed those, definitely subscribed lol very helpful!
I love it👍Thanks for your support😊
Can't get enough of this sauce. My son is obsessed with putting it on noodles.
That's awesome!!! I am happy you all enjoy it 😊😊👍👍
@@thesauceandgravychannel I'm currently here thinking of ways to make this a toffee like candy. We put it in the frying pan with chicken to finish the chicken off and the sticky bits that cooled in the pan were amazing. Now we all want teriyaki toffee🤣🤣
@@laundrygoddess4 yum!!! That sounds delicious 👌👌
I can aprove one of the best teriyaki sauces i have ever made thank you
That's awesome!!! Thanks for trying it out and the great review 😊👍👍
This recipe set me in the right direction for making good teriyaki sauce. My suggestion for anyone making this would be watch the heat! If you overheat the sauce it'll turn to burnt sludge and will taste bitter. I set my heat to just below the medium heat notch and only set it to medium heat for a brief moment just so it could bubble a little bit, then I kept it to low heat, let it thicken, then took it off the heat completely.
I used garlic powder instead of real garlic cloves, it turned out fine. I also added a bit more brown sugar and some honey to make it a lil sweeter.
Thanks!
Great suggestions👌👍 Thanks for watching and trying out the sauce😊Out of curiosity what did you put the teriyaki on?
@@thesauceandgravychannel Chicken and rice.
@@ChampionofNamira yum!!! Great choice 👌👍👍👍
I just came across ur site and I'm happy I did. Now I can make gravies with ur help. New subscriber, Yeah!!!! Thank u
Welcome to the channel my friend 👍 please let me know if you have any questions 😊
This tastes amazing! People, cook this sauce. Bravo, with a chef's kiss💋!
I'm glad you liked it 👍
Looks so delicious! Definitely going to try out your recipe, thanks for sharing :)
Thanks for watching! Let me know how it turns out😊👍
This was awesome!! It was quick and easy and DELICIOUS. I even wrote it in my recipe book. I only do that it is 5 stars
Your voice is like a dj on a radio station ♥️
Thank you 😊👍❤
Looks delish! Going to try it. How long will it keep in the fridge?
Thanks for watching!! It should last about a week in the fridge. Let me know how it turns out if you make it 😊👍
This teriyaki sauce looks so good! Thankyou for the recipe!
Thanks for watching
I'm going to make this tonight with crispy chicken Hong Kong style , rice and chips !
Delicious! Let me know how it turns out 😊👍
Oh wow I'm so glad I came across your channel...il be trying out some of ur recipes, thank you 🥰
Thanks for watching 😊let me know how your sauce turn out👍
Thanks for the video.I will make this delicious sausage.Thanks again. Have a nice weekend.
Add some fresh chopped ginger. Sends it into outer space
Add some fresh chopped ginger. Sends it into outer space
Add some fresh chopped ginger. Sends it into outer space
Man the recipes are awesome, is great resource to have all sauces in single channel. God bless you than thanks a lot
Glad you like them!! Let me know if you have any questions. Thanks for watching!!
@@thesauceandgravychannel well do you have lamb sauce video as well ?
I loved it so easy to make
That is great😊😊😊 I am so happy you loved it❤❤❤
Thanks for posting. Gonna make this today
That sauce looks delish. Going to try it myself. I have a question, can I still use the sauce to bake my salmon since the sauce is already cooked?
Yes you can glaze your salmon with the sauce and bake it in the oven. You could also cook the salmon and then glaze it as well. Let me know which way you go with and how it turns out. Thanks for watching 👍
Hi ❤so I just made this right along with you and had everything I needed for it and let me tell you ,I wish I could show you a photo cause it came out exactly like yours and I can’t wait to make my stir fry tonight.my husband will be so happy and thank you so much for this recipe ❤
Awesome 👍 I hope you all enjoy
Dang It, I just wanted a how to video for dad. He's wanting to make this so figured I find a receipt for it. This so back fired. Now I'm hungry and I have none of this or the stiff to make it yet. It looks so yummy. 😫 GREAT video tysm for sharing.
I hope you get a chance to make it. If you do let me know how it turns out. Thanks for watching 😊👍
looks easy to do👍 shall try it 🙏 , thanks , have a question , for how many days i can keep the sauce ? and should it be kept in fridge ? as well can you advise should the heat be low, medium or high ?
You should be able to keep it in the fridge for roughly a week. Start off with a cool pan - turn heat to medium/medium high. Bring to a simmer until thick and turn off heat. Let me know how it turns out 👍
Oh my god that looked divine. I'll try this with my chicken. Thank you!
Thank you so much!!! I would love to know how it turns out😊 happy cooking👍👍
thank you for this great recipe, how long can i store it in the fridge please??
It should last roughly a week in the fridge. Let me know how it turns out 👍
Very nice recipe chef 👍👌👏. Thank you for your effort and the tutorial 🙏
Thank you😊👍
Just subscribed and I literally had all that ingredients in my pantry and it came out so good
I work at panda express same ingredients diffrant prosess(except the sesame seeds)
I JUST MADE THIS and IT IS THE BEST RECIPE EVER! SUBBED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Awesome! Thank you!
Thanks for the recipe! I was wondering how long you could store this sauce in the fridge
It should last roughly a week in the fridge. Thanks for watching 😊
I love the way you prepare the sauce thanks for sharing 😋
Thank you for watching 😊👍 have a nice rest of your week 👍👍
Thanks, I always wanted a good recipe for teriyaki sauce.
Hope you enjoy