Thank heavens for Ludmila making keto edifying while introducing us to wonderful European classics! I subscribed to the newsletter and can't wait for more recipes and tips...
Hi Ludmila, I got around to making this pie today. It is amazing. Sweetness from the cream and onions with savory bacon. Something simple can have complex flavor. I have a spring form pan but did not use so baked in cast iron skillet cooked bacon and onions in. Thank you for bringing your family and heritage recipes to us.
Thank you for taking the time to cover this recipe. I love your filming, information and instructions you give. Very handy tips for my family. Two of my favourite foodies. Your better than the cooking shows on the TV!
I made this for a side dish for dinner tonight. I paired it with grilled steak. It was so delicious. Will add this to my list of favorites. We enjoyed it with a sprinkle of sharp cheddar cheese. Just loved how simple of a recipe to follow. Thank you so much 😊
Thank you for the dinner idea! I made it tonight and everyone loved it! Children aged 6-15, husband and I all said this is one to make again! I love your channel.
I grew up on German and Polish foods. Needless to say that this pie was one of my Grandmother’s favorites. The Polish touch was grated farmers cheese instead of butter. I no longer bother with pie crust since I’ve had a wheat allergy for almost 30 years. I can’t wait to try this recipe!
Thank you for sharing your recipe. I made my onion bacon pie but I added green peppers, mushrooms and nutritional yeast. The onion bacon pie came out perfect and was delicious! I had it for dinner and I ate half of it already 😂😂😂
Three days I made this onion bacon pie but added mushrooms, green peppers and nutritional. I loved this pie so much that I ate half of it and then the other half the next day. Now I've another onion bacon pie in the oven and I can't wait to eat half of this pie too 😅
I'm back at it again, making another onion bacon pie but adding mushrooms, green peppers, garlic and nutritional yeast to my onion bacon pie. It's in the oven now and I can't wait to eat a slice or two of this delicious pie. I hope I don't eat half of it as I've done previously 😂😂😂
Hello, new subcriber from Germany - I looooveeee *"Zwiebelkuchen"* and I will try your recipe!!! *One BIG Tipp: DON'T breath through your nose while cutting the onions, breath only with/through your mouth - it works for me and I can tell you I'm cutting a LOT onions* 😂 Nice greetings from Germany, Ela 🤗
I love your recipes and here’s another one that I have saved. Served your cheesy bread rolls to my Vancouver family when they visited and they were so impressed that I have sent them a link to your recipe. I plan on cooking this in an 8 x 8 dish and then cutting it into squares as an appetizer for a potluck party..
Fantastic recipe! Fantastic channel! I'm looking forward to trying this pie out at the weekend. Love your reference to nitrite free bacon - it's scandalous that nitrites are still allowed given that it is widely acknowledged that they promote bowel cancel.
@@lowcarbabode If this is food you grew up with, then authenticity may be paramount. But for those of us who don’t worry about authenticity, adapting the recipe is fine. I’m glad you shared this recipe. Thanks.
Looks yummy! But definitely not a cholesterol savvy dish 🤔 For a slimmer version…the option is using only eggs with maybe some milk and no added cream and butter ( on top of the bacon, echo can be switched to Canadian bacon- keeping the same amazing taste, but with less calories and fat) !
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Thank you for watching! Find the full, readable recipe here lowcarbabode.com/keto-crustless-onion-bacon-pie/
Thank heavens for Ludmila making keto edifying while introducing us to wonderful European classics! I subscribed to the newsletter and can't wait for more recipes and tips...
@@MacKenziePoet Thank you ❤️
I love your videos, thank you for sharing.
Thank you!
Onions and bacon. THAT got my attention! Love them both. Thanks for the great recipe.
I'm new to the channel, and I love it!
Thank you ❤️
Beautiful!
It's a frittata with cream!... Looks amazing
Hi Ludmila, I got around to making this pie today. It is amazing. Sweetness from the cream and onions with savory bacon. Something simple can have complex flavor.
I have a spring form pan but did not use so baked in cast iron skillet cooked bacon and onions in.
Thank you for bringing your family and heritage recipes to us.
@@toddshook1765 So glad you liked the pie ❤️
Thank you for taking the time to cover this recipe. I love your filming, information and instructions you give. Very handy tips for my family. Two of my favourite foodies. Your better than the cooking shows on the TV!
Thank you ❤️
I’m making this right now - it’s in my oven. Can’t wait!
Thank you so much for this delicious recipe… I’ve made it several times and it always comes out delicious😊
@petnanny77 Glad you like it!
I made this for a side dish for dinner tonight. I paired it with grilled steak. It was so delicious. Will add this to my list of favorites. We enjoyed it with a sprinkle of sharp cheddar cheese. Just loved how simple of a recipe to follow. Thank you so much 😊
So glad you liked it ❤️
Thank you so much. Will try.💯
Great!!
Thank you for the dinner idea! I made it tonight and everyone loved it! Children aged 6-15, husband and I all said this is one to make again! I love your channel.
That's amazing!! So glad everyone liked it, especially the kids 😃
I grew up on German and Polish foods. Needless to say that this pie was one of my Grandmother’s favorites. The Polish touch was grated farmers cheese instead of butter. I no longer bother with pie crust since I’ve had a wheat allergy for almost 30 years. I can’t wait to try this recipe!
Let me know what you think 😃
Thank you for sharing your recipe. I made my onion bacon pie but I added green peppers, mushrooms and nutritional yeast. The onion bacon pie came out perfect and was delicious! I had it for dinner and I ate half of it already 😂😂😂
Your additions sound yummy!
this channel is ace! keep up the good work
Thank you!
Three days I made this onion bacon pie but added mushrooms, green peppers and nutritional. I loved this pie so much that I ate half of it and then the other half the next day. Now I've another onion bacon pie in the oven and I can't wait to eat half of this pie too 😅
Haha, that's awesome! So glad you like it!
I'm back at it again, making another onion bacon pie but adding mushrooms, green peppers, garlic and nutritional yeast to my onion bacon pie. It's in the oven now and I can't wait to eat a slice or two of this delicious pie. I hope I don't eat half of it as I've done previously 😂😂😂
@@toniwilliams2708 Haha 😄 It's hard to stop 😃
So glad I found your I am sure I would like a lot of recipes and I love onions this should be good
Glad you found my channel, too ❤️
I’m defiantly going to make this! Yum!
Love your channel!
Thank you 😊
Can't wait to give it a try!
Let me know what you think!
Can’t wait to try! Thank you so much for sharing ❤
My pleasure ❤️ Let me know how it turns out!
Looks delicious
Thank you!
Hello, new subcriber from Germany - I looooveeee *"Zwiebelkuchen"* and I will try your recipe!!!
*One BIG Tipp: DON'T breath through your nose while cutting the onions, breath only with/through your mouth - it works for me and I can tell you I'm cutting a LOT onions* 😂
Nice greetings from Germany,
Ela 🤗
Thank you ❤️
I love your recipes and here’s another one that I have saved. Served your cheesy bread rolls to my Vancouver family when they visited and they were so impressed that I have sent them a link to your recipe. I plan on cooking this in an 8 x 8 dish and then cutting it into squares as an appetizer for a potluck party..
Thank you for sharing the bread roll recipe with your family ❤️ And I think this pie works great as an appetizer 😃
❤️ I grew up eating onion pies ~ sooo good. I am going to try your version.
Let me know how it turns out!
Fantastic recipe! Fantastic channel! I'm looking forward to trying this pie out at the weekend. Love your reference to nitrite free bacon - it's scandalous that nitrites are still allowed given that it is widely acknowledged that they promote bowel cancel.
Thank you! Glad you like my channel.
Mmmmm geschmekt! ❤
Looks good. A bit of cheese on top wouldn't go amiss. But as is, it looks great.
No cheese in an authentic Zwiebelkuchen 😉 But of course, you can adapt it 😊
@@lowcarbabode If this is food you grew up with, then authenticity may be paramount. But for those of us who don’t worry about authenticity, adapting the recipe is fine. I’m glad you shared this recipe. Thanks.
What is wrong with them. Yum this one is on my list
Interesting, no cheese. I will try, thank you. 🇦🇺
No cheese, indeed! This recipe is very close to a traditional German Zwiebelkuchen. I just left out the crust 😉
Without cake pan I'm assuming I can use a casserole oven dish....?
I think that should work.
Looks yummy!
But definitely not a cholesterol savvy dish 🤔
For a slimmer version…the option is using only eggs with maybe some milk and no added cream and butter ( on top of the bacon, echo can be switched to Canadian bacon- keeping the same amazing taste, but with less calories and fat) !
How much bacon is that, 125g?
If you keep your onions in the refrigerator when you take it out and cut it up it will not make you
I will try that. Thank you!
🤗 Promo-SM